June 29, 2013
Tonight's Special

Rack of Pork
$26
~12 oz Frenched rack of pork rubbed with a pineapple glaze, slow roasted,
chargrilled, served over roasted garlic smashed potatoes, grilled asparagus,
topped with a chipotle-piquillo tomato sauce and garnished with fresh
cilantro.

June 28, 2013
Tonight's Special

Alaskan Halibut
$27
~Fresh Pacific fillet lightly breaded in a spicy semolina, sauteed with
leeks, roasted artichokes, smoked red bell peppers, spinach & arugula,
finished in a Brandy paprika-tarragon seafood butter broth and served over
ginger basmati rice.

June 27, 2013
Tonight's Special

Berkshire Pork Tenderloin
$26
~Center cut Berkshire pork tenderloin basted with a cinnamon ancho glaze,
slow roasted, chargrilled, served over a Cointreau pistachio-cashew demi
glace, roasted garlic smashed potatoes and grilled asparagus.

June 26, 2013
Tonight's Special
Mahi Mahi
$26
~Fresh Mahi Fillet Charbroiled in basil-orange glaze. Served over
ginger-shitake basmati rice with grilled asparagus over cracked
peppercorn-tomato broth and topped with a pistachio spring mix salad.

June 25, 2013
Tonight's Special

Gulf Snapper
$26
~Fresh gulf fillet lightly breaded, sauteed with leeks, piquillo peppers,
fresh herbs, toasted cashews, finished in soy-lime chile seafood broth,
served over green onion-scrambled egg rice and grilled asparagus.

June 24, 2013
Tonight's Special

Rack of Lamb
$26
~Frenched rack of lamb basted with a peppercorn balsamic glaze, slow
roasted, chargrilled, served over a shiitake mushroom pistachio cream sauce,
served over roasted garlic smashed potatoes and grilled asparagus.

June 22, 2013
Tonight's Special

Rack of Pork
$26
~12 oz center cut rack of pork topped with a roasted garlic butter, slow
roasted, chargrilled, served over roasted garlic smashed potatoes, grilled
asparagus and topped with a fresh tarragon-wild mushroom cream cheese sauce.


This Week's Oyster Selection
Reach Island-Hood Canal, Washington

June 21, 2013
Tonight's Special

Black Grouper
$29
~Fresh Atlantic fillet coated with a chipotle herb breading, pan fried,
served over roasted artichoke-manchego risotto, a fresh tarragon tomato
seafood broth, grilled asparagus and topped with a crab-tomato relish tossed
in blood orange vinaigrette.

This Week's Oyster Selection
Reach Island-Hood Canal, Washington

June 20, 2013
Tonight's Special

Duroc Pork Chop
$28
~12 oz dry aged ribeye chop basted with a citrus ancho glaze, slow roasted,
chargrilled, topped with a braised leek-piquillo glaze, served over roasted
garlic smashed potatoes and grilled asparagus.

June 19, 2013
Tonight's Special

Chilean Swordfish
$28
~Fresh swordfish steak topped with a spicy paprika butter, charbroiled,
served over pineapple-cilantro risotto, grilled asparagus, peppercorn tomato
sauce and topped with an avocado-spring mix salad.

June 18, 2013
Tonight's Special

Barramundi
$26
~Fresh bass fillet lightly breaded in a Creole cornmeal sauteed with leeks,
roasted corn, fresh herbs, finished in a green chile-chevre cream sauce,
served over ginger basmati rice and grilled asparagus.

June 17, 2013
Tonight's Special

Berkshire Pork Tenderloin
$26
~Center cut pork tenderloin marinated in a sage chile oil, slow roasted,
chargrilled, served over a piquillo pepper-pecan cream sauce, roasted garlic
smashed potatoes and grilled asparagus.

June 15, 2013
Tonight's Special

Rack of Pork
$26
~12 oz Frenched pork chop rubbed with a garlic-ancho chile spice, slow
roasted, chargrilled, served over roasted garlic smashed potatoes, grilled
asparagus, piquillo cream sauce and topped with caramelized leek-roasted
corn relish.

This Week's Oyster Selection
Malispina-Vancouver, British Colombia

June 14, 2013
Tonight's Special

Alaskan Halibut
$29
~Fresh Pacific fillet coated with an herbed ancho breading, pan fried,
served over ginger basmati rice, jalapeno béchamel, grilled asparagus and
topped with a citrus crab-leek relish.

This Week's Oyster Selection
Malispina-Vancouver, British Colombia

June 13, 2013
Tonight's Special

Rack of Lamb
$25
~Frenched rack of lamb basted with a fresh herb-ancho olive oil, slow
roasted, chargrilled, served over roasted garlic smashed potatoes, grilled
asparagus and a piquillo-fresh mint demi glace.

June 12, 2013

Tonight's Special

Cobia

$27

~Fresh Cobia fillet, char-broiled in Lemon and Cilantro Oil, served over
Green Onion and Scrambled Egg Rice with Grilled Asparagus and topped with a
Toasted Almond-Lump Crab Cream Sauce.

June 11, 2013
Tonight's Special

Corvina
$26
~Fresh Atlantic fillet lightly breaded, sauteed with Bermuda onions, roasted
artichokes, spinach, arugula, toasted almonds, finished in a Creole butter
seafood broth, served over ginger basmati rice and grilled asparagus.

June 10, 2013

Tonight’s Special

Duroc Pork Chop

$23

~10 oz. Pork Chop basted with a peppercorn-cumin olive oil, slow roasted, chargrilled, served over roasted garlic smashed potatoes, grilled asparagus and topped with a manchego-ancho cream sauce.

June 10, 2013
Tonight's Special

Rack of Pork
$26
~12 oz center cur Frenched rack of pork basted with a peppercorn-cumin olive
oil, slow roasted, chargrilled, served over roasted garlic smashed potatoes,
grilled asparagus and topped with a manchego-ancho cream sauce.

June 8, 2013
Tonight's Special

Duroc Pork Chop
$29
~12 oz dry aged pork ribeye chop dusted with a coriander-cumin rub, slow
roasted, chargrilled, served over roasted garlic smashed potatoes, grilled
asparagus and a lump crab Creole broth.

This Week's Oyster Selection
Sister's Point-Hood Canal, Washington

June 7, 2013
Tonight's Special

Grey Tilefish
$28
~Fresh tilefish fillet lightly breaded in a cornmeal semolina, sauteed with
leeks, piquillo peppers, lump crab meat, fresh herbs, finished in a Cognac
spicy paprika tarragon seafood butter broth, served over ginger basmati rice
and grilled asparagus.

This Week's Oyster Selection
Sister's Point-Hood Canal, Washington

June 5, 2013
Tonight's Special

Mako Shark
$26
~Fresh mako shark steak topped with a spicy paprika soy glaze, charbroiled,
served over field greens drizzled with a blood orange vinaigrette, grilled
asparagus and topped with a green chile-carrot relish.

June 4, 2013
Tonight's Special

Gulf Snapper
$26
~Fresh gulf fillet lightly breaded, sauteed with Bermuda onions, green
chilies, roasted corn, fresh cilantro finished in a Creole seafood butter
broth, served over ginger basmati rice and grilled asparagus.

June 3, 2013
Tonight's Special

Berkshire Pork Tenderloin
$26
~Center cut Berkshire pork tenderloin basted with a spicy fresh herb olive
oil, slow roasted, chargrilled, served over a wild mushroom manchego cream
sauce, roasted garlic smashed potatoes and grilled asparagus.

June 1, 2013
Tonight's Special

Rack of Pork
$26
~12 oz center cut rack of pork marinated in a fresh herb olive oil, slow
roasted, chargrilled, served over roasted garlic smashed potatoes, grilled
asparagus, topped with a caramelized leek & bacon cream cheese sauce.

This Week's Oyster Selection
Deer Creek-Hammersly Inlet, Washington