Friday, March 22, 2013

March 22, 2013
Tonight's Special

Chilean Sea Bass
$31
~Fresh Pacific bass fillet lightly basted with a lime cilantro olive oil,
charbroiled, topped with a Bermuda onion-roma tomato sauté finished in a
roasted corn seafood broth, served over ginger basmati rice and grilled
asparagus.

This Week's Oyster Selection
Hunter Point-Hood Canal, Washington

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