December 30, 2011
Tonight's Special

Chilean Sea Bass
$28
~Fresh sea bass fillet sauteed with Bermuda onions, piquillo peppers, fresh
cilantro, toasted almonds, finished in a Cointreau chipotle seafood broth,
served over ginger basmati rice and sauteed asparagus.

This Week's Oyster Selection
Baynes Sound-Deep Bay, British Columbia

December 29, 2011
Tonight's Special

Rack of Lamb
$24
~Frenched rack of lamb basted with a paprika-rosemary olive oil, slow
roasted, chargrilled, served over a caramelized leek-piquillo pepper fresh
mint demi glace, roasted garlic smashed potatoes and grilled asparagus.

December 28, 2011
Tonight's Special
Pacific Snapper
$23

~Fresh Pacific Snapper fillet lightly basted with sweet peppercorn butter,
char-broiled, served over creamy risotto, and a toasted almond-chevre broth.
Topped with a spicy red pepper slaw.

December 28, 2011

Tonight’s Special

Pacific Snapper

$23

~Fresh Pacific Snapper fillet lightly basted with sweet peppercorn butter, char-broiled, served over creamy risotto, and a toasted almond-chevre broth.  Topped with a spicy red pepper slaw.

December 27, 2011

Tonight's Special

French Cut Pork Chop

$24

~Rubbed with an Ancho Chile butter, slow roasted and finished on the grill.  Served over Roasted Garlic Smashed Potatoes with sautéed Asparagus and topped with Green Chile and Corn Cream Sauce.

 

December 22, 2011

Tonight's Special

ESCOLAR

$22

~Fresh Escolar fillet, marinated in cilantro oil, pan seared, and served over ginger-shiitake basmati rice with sautéed asparagus and topped with a Piquillo-Grand Marnier-and Leek cream sauce.

December 22, 2011
Tonight's Special

Rack of Lamb
$24
~Frenched rack of lamb basted with a fresh herb olive oil, slow roasted,
chargrilled, served over a Cognac fresh mint demi glace, roasted garlic
smashed potatoes and grilled asparagus.

December 21, 2011
Tonight's Special

Escolar
$25
~Fresh escolar fillet basted with a cilantro olive oil, charbroiled, served
over a Creole ragout, topped with a roasted corn-fried leek & crab slaw,
drizzled with avocado and smoked red bell pepper coulises.

December 20, 2011
Tonight's Special

Corvina
$23
~Fresh corvina fillet lightly breaded, sauteed with smoked red bell peppers,
roasted corn, crawfish, finished in a Cointreau Creole seafood butter broth,
served over ginger basmati rice and sauteed asparagus.

December 19, 2011
Tonight's Special

Berkshire Pork Tenderloin
$23
~Center cut pork tenderloin dusted with a spicy paprika rub, slow roasted,
chargrilled, served over a leek-red bell pepper Gran Marnier demi glace,
served over roasted garlic smashed potatoes and sauteed asparagus.

December 17, 2011
Tonight's Special

Rack of Lamb
$23
~Frenched rack of lamb marinated in a fresh herb olive oil, slow roasted,
chargrilled, served over roasted garlic smashed potatoes, a fresh
mint-chevre cream sauce and sauteed wild mushrooms.

This Week's Oyster Selection
Dabob-North Dabob Bay, Washington

December 16, 2011
Tonight's Special

Onaga Snapper
$24
~Fresh Hawaiian snapper fillet lightly breaded, sauteed with leeks, red bell
peppers, fresh rosemary, toasted almonds, finished in a Cognac lemon cream
sauce, served over ginger basmati rice and sauteed asparagus.

This Week's Oyster Selection
Dabob-North Dabob Bay, Washington

December 15, 2011
Tonight's Special

Rack of Pork
$23
~Center cut 12 oz rib chop basted with a citrus balsamic glaze, slow
roasted, chargrilled, topped with a shiitake, Gran Marnier cream sauce,
served over roasted garlic smashed potatoes and sauteed asparagus.

December 14, 2011
Tonight's Special

California Halibut
$24
~Fresh Pacific fillet lightly breaded with semolina, pan fried, served over
risotto, a smoked tomato-roasted garlic broth, grilled asparagus and topped
with balsamic field greens.

December 13, 2011
Tonight's Special

Barramundi
$23
~Fresh Australian bass fillet lightly breaded, sauteed with capers, red bell
peppers, Bermuda onions, fresh herbs, finished in a Peppar vodka lemon cream
sauce, served over ginger basmati rice and sauteed asparagus.

December 12, 2011
Tonight's Special

Striped Sea Bass
$23
~Fresh striped sea bass fillet pan seared with Creole spices, sauteed with
leeks, smoked red bell peppers, fresh cilantro, finished in a Brandy lump
crab-crawfish cream sauce, served over ginger basmati rice and sauteed
asparagus.

December 9, 2011
Tonight's Special

Striped Sea Bass
$28
~Fresh striped bass fillet lightly breaded, sauteed with Bermuda onions, red
bell peppers, toasted pecans, crawfish, finished in a white wine-Cognac
Creole seafood butter broth, served over ginger basmati rice and sauteed
asparagus.

This Week's Oyster Selection
Golden Mantle-British Colombia, Canada

December 8, 2011
Tonight's Special

Rack of Lamb
$23
~Frenched rack of lamb basted with a rosemary-sage olive oil, slow roasted,
chargrilled, served over a Cognac shiitake mint demi glace, roasted garlic
smashed potatoes and sauteed asparagus.

December 7, 2011
Tonight's Special

Swordfish
$24
~Fresh swordfish steak basted with a honey soy glaze, charbroiled, served
over ginger shiitake basmati rice, grilled asparagus and topped with a
roasted red bell pepper-green chili creamed corn.

December 6, 2011
Tonight's Special

Mahi Mahi
$24
~Fresh mahi fillet sauteed with Bermuda onions, roma tomatoes, fresh
cilantro, crawfish tails, finished in a Cointreau-lime Creole cream sauce,
served over ginger basmati rice and sauteed asparagus.

December 5, 2011
Tonight's Special

Berkshire Pork Tenderloin
$24
~Center cut pork tenderloin basted with a spicy paprika butter, slow
roasted, chargrilled, served over toasted pistachio-smoked red bell pepper
demi glace, roasted garlic smashed potatoes and sauteed asparagus.

December 3, 2011
Tonight's Special

Rack of Pork
$23
~12 oz center cut rack of pork basted with an ancho-chipotle butter, slow
roasted, chargrilled, served over roasted garlic smashed potatoes, sauteed
asparagus and topped with a brandy pineapple chutney.

This Week's Oyster Selection
Rainier-Hood Canal, Washington

December 2, 2011
Tonight's Special

American Red Snapper
$27
~Fresh gulf snapper fillet lightly breaded, sauteed with Bermuda onions,
toasted almonds, red bell peppers, fresh herbs, finished in a Cointreau
lemon cream sauce, served over ginger basmati rice and sauteed asparagus.

This Week's Oyster Selection
Rainier-Hood Canal, Washington