December 30, 2017

Chicken & Scallops

$34

~Pan seared scallops and roasted chicken basted with fresh ginger and basil served over vanilla scented baby carrots. Finished with “chai tea” vinaigrette and maple pickles of cauliflower, fennel and honey crisp apple.  

Tonight's Oyster Selection:

Wildcat Cove – Skookum Inlet, Washington

December 29, 2017

Chicken & Scallops

$34

~Pan seared scallops and roasted chicken basted with fresh ginger and basil served over vanilla scented baby carrots. Finished with “chai tea” vinaigrette and maple pickles of cauliflower, fennel and honey crisp apple.  

Tonight's Oyster Selection:

Wildcat Cove – Skookum Inlet, Washington

December 28, 2017

Chicken & Scallops

$34

~Pan seared scallops and roasted chicken basted with fresh ginger and basil served over vanilla scented baby carrots. Finished with “chai tea” vinaigrette and maple pickles of cauliflower, fennel and honey crisp apple.  

Tonight's Oyster Selection:

Wildcat Cove – Skookum Inlet, Washington

December 27, 2017

Chicken & Scallops

$34

~Pan seared scallops and roasted chicken basted with fresh ginger and basil served over vanilla scented baby carrots. Finished with “chai tea” vinaigrette and maple pickles of cauliflower, fennel and honey crisp apple.  

Tonight's Oyster Selection:

Wildcat Cove – Skookum Inlet, Washington

December 23, 2017

Black Bass

$34

~Roasted five spiced black bass served over crab-shiitake risotto and “peking” veloute. Finished with braised baby bok choy and crispy rice.

Tonight's Oyster Selection:

Willipa Bay – Bruceport, Washington

December 22, 2017

Black Bass

$34

~Roasted five spiced black bass served over crab-shiitake risotto and “peking” veloute. Finished with braised baby bok choy and crispy rice.

Tonight's Oyster Selection:

Willipa Bay – Bruceport, Washington

December 19, 2017

Black Bass

$34

~Roasted five spiced black bass served over crab-shiitake risotto and “peking” veloute. Finished with braised baby bok choy and crispy rice.

Tonight's Oyster Selection:

Wildcat Cove – Skookum inlet, Washington

December 18, 2017

Striped Bass

$38

~Pan seared striped bass basted with lemongrass-vanilla butter served over a roasted polenta cake and a piquillo-tomato sauce. Finished with an asparagus-corn sauté and sunflower shoots tossed in a herb vinaigrette.

Tonight's Oyster Selection:

Wildcat Cove – Skookum inlet, Washington

December 16, 2017

Striped Bass

$38

~Pan seared striped bass basted with lemongrass-vanilla butter served over a roasted polenta cake and a piquillo-tomato sauce. Finished with an asparagus-corn sauté and sunflower shoots tossed in a herb vinaigrette.

Tonight's Oyster Selection:

Wildcat Cove – Skookum inlet, Washington

December 15, 2017

December 13, 2017

Striped Bass

$38

~Pan seared striped bass basted with lemongrass-vanilla butter served over a roasted polenta cake and a piquillo-tomato sauce. Finished with an asparagus-corn sauté and sunflower shoots tossed in a herb vinaigrette.

Tonight's Oyster Selection:

Blue Point – Crisfield, Maryland

December 12, 2017

Striped Bass

$38

~Pan seared striped bass basted with lemongrass-vanilla butter served over a roasted polenta cake and a piquillo-tomato sauce. Finished with an asparagus-corn sauté and sunflower shoots tossed in a herb vinaigrette.

Tonight's Oyster Selection:

Blue Point – Crisfield, Maryland

December 11,2017

Swordfish

$30

~Chargrilled and herb basted swordfish served over sundried tomato-leek risotto and fermented chili glazed roasted carrots. Finished with chopped pea shoot-preserved lemon pesto.

Tonight's Oyster Selection:

Midnight Bay – Hood Canal, Washington

Decemeber 11, 2017

Swordfish

$30

~Chargrilled and herb basted swordfish served over sundried tomato-leek risotto and fermented chili glazed roasted carrots. Finished with chopped pea shoot-preserved lemon pesto.

*5 left

Tonight's Oyster Selection:

Midnight Bay – Hood Canal, Washington

December 8, 2017

Swordfish

$30

~Chargrilled and herb basted swordfish served over sundried tomato-leek risotto and fermented chili glazed roasted carrots. Finished with chopped pea shoot-preserved lemon pesto.

Tonight's Oyster Selection:

Compass Point – Samish Bay, Washington

December 7, 2017

Swordfish

$30

~Chargrilled and herb basted swordfish served over sundried tomato-leek risotto and fermented chili glazed roasted carrots. Finished with chopped pea shoot-preserved lemon pesto.

Tonight's Oyster Selection:

Compass Point – Samish Bay, Washington

December 7, 2017

Swordfish

$30

~Chargrilled and herb basted swordfish served over sundried tomato-leek risotto and fermented chili glazed roasted carrots. Finished with chopped pea shoot-preserved lemon pesto.

Tonight's Oyster Selection:

Miyagi – Hood Canal, Washington

December 5, 2017

Swordfish

$33

~Chargrilled and herb basted swordfish served over sundried tomato-leek risotto and fermented chili glazed roasted carrots. Finished with chopped pea shoot-preserved lemon pesto.

Tonight's Oyster Selection:

Miyagi – Hood Canal, Washington

December 4, 2017

Tonight's Oyster Selection:

Miyagi – Hood Canal, Washington

December 1, 2017

Tonight’s Special

Monkfish

$33

~Moroccan spiced and pan seared monkfish served over ginger-coconut and crab risotto and smoked red pepper-preserved lemon coulis. Finished with an artichoke-zucchini sauté, pickled golden raisins and toasted almonds.

Tonight's Oyster Selection:

Miyagi – Hood Canal, Washington

November 30, 2017

Monkfish

$33

~Moroccan spiced and pan seared monkfish served over ginger-coconut and crab risotto and smoked red pepper-preserved lemon coulis. Finished with an artichoke-zucchini sauté, pickled golden raisins and toasted almonds.

Tonight's Oyster Selection:

Sun Hollow – Hood Canal, Washington

November 28, 2017

Monkfish

$33

~Moroccan spiced and pan seared monkfish served over ginger-coconut and crab risotto and smoked red pepper-preserved lemon coulis. Finished with an artichoke-zucchini sauté, pickled golden raisins and toasted almonds.

Tonight's Oyster Selection:

Sun Hollow – Hood Canal, Washington

November 27, 2017

Corvina

$34

~Herb breaded and pan seared corvina served over an artichoke-shiitake sauté and a fresh sage mornay. Finished with a smoked shrimp-tomato relish and truffle yukon crisps.

Tonight's Oyster Selection:

Sun Hollow – Hood Canal, Washington

November 25, 2017

Corvina

$34

~Herb breaded and pan seared corvina served over an artichoke-shiitake sauté and a fresh sage mornay. Finished with a smoked shrimp-tomato relish and truffle yukon crisps.

Tonight's Oyster Selection:

Mirada – Hood Canal, Washington

November 24, 2017

Corvina

$34

~Herb breaded and pan seared corvina served over an artichoke-shiitake sauté and a fresh sage mornay. Finished with a smoked shrimp-tomato relish and truffle yukon crisps.

Tonight's Oyster Selection

Mirada - Hood Canal, Washington

November 22, 2017

Corvina

$34

~Herb breaded and pan seared corvina served over an artichoke-shiitake sauté and a fresh sage mornay. Finished with a smoked shrimp-tomato relish and truffle yukon crisps.

Tonight's Oyster Selection:

Fanny Bay – Penn Cove, Washington

November 21, 2017

Corvina

$34

~Herb breaded and pan seared corvina served over an artichoke-shiitake sauté and a fresh sage mornay. Finished with a smoked shrimp-tomato relish and truffle yukon crisps.

Tonight's Oyster Selection:

Fanny Bay – Penn Cove, Washington

November 20, 2017

Mahi Mahi

$34

~Creole dusted and pan seared mahi mahi served over red beans and a ginger-shiitake basmati rice. Finished off with corn-crawfish relish and smoked poblano sour cream.

Tonight's Oyster Selection:

Fanny Bay – Penn Cove, Washington

November 17, 2017

Mahi Mahi

$34

~Creole dusted and pan seared mahi mahi served over red beans and a cauliflower puree. Finished off with corn-crawfish relish and smoked poblano sour cream.

Tonight's Oyster Selection:

Fanny Bay – Penn Cove, Washington

November 16, 2017

Tonight's Oyster Selection:

Fanny Bay – Penn Cove, Washington

November 15, 2017

Mahi Mahi

$34

~Creole dusted and pan seared mahi mahi served over red beans and a cauliflower puree. Finished off with corn-crawfish relish and smoked poblano sour cream.

Tonight's Oyster Selection:

Fanny Bay – Penn Cove, Washington

November 14, 2017

Mahi Mahi

$34

~Creole dusted and pan seared mahi mahi served over red beans and a cauliflower puree. Finished off with corn-crawfish relish and smoked poblano sour cream.

Tonight's Oyster Selection:

Reach Island – Hood Canal, Washington

November 13, 2017

Red Grouper

$32

~Lightly dusted and pan seared red grouper served over an artichoke-leek saute and a carrot puree. Finished with a chopped romesco and sunflower shoots.

Tonight's Oyster Selection:

Reach Island – Hood Canal, Washington

November 10, 2017

Red Snapper

$35

~Lightly dusted and pan seared red snapper served over an artichoke-leek saute and a carrot puree. Finished with a chopped romesco and sunflower shoots.

Roasted Shrimp

$12

~Herb roasted shrimp served over smoked corn puree treated as grits and a pork-tomato broth. Finished with fish caramel cracker jack and green onions.

Tonight's Oyster Selection:

Wildcat Cove- Hammersly Inlet, Washington

November 9, 2017

Red Grouper

$32

~Lightly dusted and pan seared red grouper served over an artichoke-leek saute and a carrot puree. Finished with a chopped romesco and sunflower shoots.

Roasted Shrimp

$12

~Herb roasted shrimp served over smoked corn puree treated as grits and a pork-tomato broth. Finished with fish caramel cracker jack and green onions.

Tonight's Oyster Selection:

Wildcat Cove- Hammersly Inlet, Washington

November 8, 2017

Red Grouper

$32

~Lightly dusted and pan seared red grouper served over an artichoke-leek saute and a carrot puree. Finished with a chopped romesco and sunflower shoots.

Roasted Shrimp

$12

~Herb roasted shrimp served over smoked corn puree treated as grits and a pork-tomato broth. Finished with fish caramel cracker jack and green onions.

Tonight's Oyster Selection:

Midnight Bay-Hood Canal, Washington

November 7, 2017

Red Grouper

$32

~Lightly dusted and pan seared red grouper served over an artichoke-leek saute and a carrot puree. Finished with a chopped romesco and sunflower shoots.

Roasted Shrimp

$12

~Herb roasted shrimp served over smoked corn puree treated as grits and a pork-tomato broth. Finished with fish caramel cracker jack and green onions.

Tonight's Oyster Selection:

Deer Creek-Hammersly Inlet, Washington

November 6, 2017

Striped Sea Bass

$39

~Fresh striped sea bass fillet lightly dusted in a semolina breading, sautéed with leeks, toasted almonds, arugula, spinach, finished in a smoked paprika Brandy cream sauce served over crab shiitake risotto.

Roasted Shrimp

$12

~Herb roasted shrimp served over smoked corn puree treated as grits and a pork-tomato broth. Finished with fish caramel cracker jack and green onions.

Tonight's Oyster Selection:

Deer Creek-Hammersly Inlet, Washington

November 4, 2017

Tonight’s Special

 

Striped Sea Bass

$39

~Fresh striped sea bass fillet lightly dusted in a semolina breading, sautéed with leeks, toasted almonds, arugula, spinach, finished in a smoked paprika Brandy cream sauce served over crab shiitake risotto.

 

Tonight's Oyster Selection:

Deer Creek-Hammersly Inlet, Washington

November 3, 2017

Tonight’s Special

 

Striped Sea Bass

$39

~Fresh striped sea bass fillet lightly dusted in a semolina breading, sautéed with leeks, toasted almonds, arugula, spinach, finished in a smoked paprika Brandy cream sauce served over crab shiitake risotto.

 

Tonight's Oyster Selection:

Fanny Bay-British Columbia, Canada

November 2, 2017

Tonight’s Special

 

Striped Sea Bass

$39

~Fresh striped sea bass fillet lightly dusted in a semolina breading, sautéed with leeks, toasted almonds, arugula, spinach, finished in a smoked paprika Brandy cream sauce served over crab shiitake risotto.

 

Tonight's Oyster Selection:

Fanny Bay-British Columbia, Canada

November 1, 2017

Tonight’s Special

 

Striped Sea Bass

$39

~Fresh striped sea bass fillet lightly dusted in a semolina breading, sautéed with leeks, toasted almonds, arugula, spinach, finished in a smoked paprika Brandy cream sauce served over crab shiitake risotto.

 

Tonight's Oyster Selection:

Mirada-Hood Canal, Washington

October 31, 2017

Tonight’s Special

 

Striped Sea Bass

$39

~Fresh striped sea bass fillet lightly dusted in a semolina breading, sautéed with leeks, toasted almonds, arugula, spinach, finished in a smoked paprika Brandy cream sauce served over crab shiitake risotto.

 

Tonight's Oyster Selection:

Mirada-Hood Canal, Washington

October 30, 2017

 

Tonight’s Oyster Selection:

Mirada Bay-Hood Canal, Washington

October 28, 2017

Tenderloin Tips

$38

~Chargrilled beef tenderloin tips basted in coffee butter served over roasted corn and maitake cluster. Finished with a scallop béchamel, blackberry pickled red onion and pea shoots.

Tonight's Oyster Selection:

Mirada, Hood Canal, Washington

October 27, 2017

Tenderloin Tips

$38

~Chargrilled beef tenderloin tips basted in coffee butter served over roasted corn and maitake cluster. Finished with a scallop béchamel, blackberry pickled red onion and pea shoots.

Tonight's Oyster Selection:

Mirada, Hood Canal, Washington

October 26, 2017

Tenderloin Tips

$38

~Chargrilled beef tenderloin tips basted in coffee butter served over roasted corn and maitake cluster. Finished with a scallop béchamel, blackberry pickled red onion and pea shoots.

Tonight's Oyster Selection:

Mirada, Hood Canal, Washington

October 24, 2017

Tenderloin Tips

$38

~Chargrilled beef tenderloin tips basted in coffee butter served over roasted corn and maitake cluster. Finished with a scallop béchamel, blackberry pickled red onion and pea shoots.

Tonight's Oyster Selection:

Mirada, Hood Canal, Washington

October 23, 2017

Tonight's Oyster Selection:

Mirada - Hood Canal, Washington

October 21, 2017

Lane Snapper

$30

~Porcini basted and pan seared snapper served over a roasted artichoke-corn sauté and smoked red pepper béchamel. Finished with pickled red onion-zucchini and pea shoots

Tonight's Oyster Selection:

Reach Island – Hood Canal, Washington

October 20, 2017

Lane Snapper

$30

~Porcini basted and pan seared snapper served over a roasted artichoke-corn sauté and smoked red pepper béchamel. Finished with pickled red onion-zucchini and pea shoots

Tonight's Oyster Selection

Reach Island – Hood Canal, Washington

October 18, 2017

Red Grouper

$38

~Porcini basted and pan seared red grouper served over a roasted artichoke-corn sauté and smoked red pepper béchamel. Finished with pickled red onion-zucchini and pea shoots

Tonight's Oyster Selection:

Wildcat Cove – Hammersly Bay, Washington

October 17, 2017

Red Grouper

$38

~Porcini basted and pan seared red grouper served over a roasted artichoke-corn sauté and smoked red pepper béchamel. Finished with pickled red onion-zucchini and pea shoots

Tonight's Oyster Selection:

Wildcat Cove – Hammersly Bay, Washington

October 16, 2017

 

Tonight's Oyster Selection:

Wildcat Cove–Hammersly Bay, Washington

October 14, 2017

Mahi Mahi

$36

~Dusted and pan seared mahi mahi served over shiitake basmati rice and creole tomato veloute. Finished with roasted corn-green chili and pecan relish and cognac aioli.

Tonight's Oyster Selection:

Wildcat Cove – Hammersly Bay, Washington

October 13, 2017

Mahi Mahi

$36

~Dusted and pan seared mahi mahi served over shiitake basmati rice and chickpea etouffee. Finished with roasted corn-pecan relish and cognac aioli.

Tonight's Oyster Selection:

Compass point – Samish Bay, Washington

October 12, 2017

Mahi Mahi

$36

~Dusted and pan seared mahi mahi served over shiitake basmati rice and chickpea etouffee. Finished with roasted corn-pecan relish and cognac aioli.

Tonight's Oyster Selection:

Compass point – Samish Bay, Washington

October 11, 2017

Mahi Mahi

$36

~Dusted and pan seared mahi mahi served over shiitake basmati rice and chickpea etouffee. Finished with roasted corn-pecan relish and cognac aioli.

Tonight's Oyster Selection:

Compass point – Samish Bay, Washington

October 10, 2017

Mahi Mahi

$36

~Dusted and pan seared mahi mahi served over shiitake basmati rice and chickpea etouffee. Finished with roasted corn-pecan relish and cognac aioli.

Tonight's Oyster Selection:

Compass point – Samish Bay, Washington

October 9, 2017

Snook

$32

~Pan seared snook served over butternut squash veloute and braised brussel sprouts. Finished with pecans, spiced brown butter crumble and sunflower shoots.

Tonight's Oyster Selection:

Compass point – Samish Bay, Washington

October 7, 2017

Striped Sea Bass

$35

~Oven roasted and herb basted striped sea bass served over butternut squash veloute and braised brussel sprouts. Finished with granny smith apple-pecan relish, spiced brown butter crumble and sunflower shoots.

Tonight's Oyster Selection:

Madhouse – Tarbay, Maryland

October 6, 2017

Snook

$32

~Pan seared cornmeal and porcini encrusted snook fillet served over a smoked heirloom tomato veloute and roasted artichoke and maitake. Finished with pickled roasted corn-red onion and fried rosemary.

Tonight's Oyster Selection:

Madhouse – Tarbay, Maryland

October 5, 2017

Snook

$32

~Pan seared cornmeal and porcini encrusted snook fillet served over a smoked heirloom tomato veloute and roasted artichoke and maitake. Finished with pickled roasted corn-red onion and fried rosemary.

Tonight's Oyster Selection:

Madhouse – Tarbay, Maryland

October 4, 2017

Snook

$32

~Pan seared cornmeal and porcini encrusted snook fillet served over a smoked heirloom tomato-bacon chutney and roasted artichoke hearts. Finished with pickled roasted corn and fried rosemary.

Tonight's Oyster Selection:

Madhouse - Tarbay, Maryland

October 3, 2017

Snook

$32

~Pan seared cornmeal and porcini encrusted snook fillet served over a smoked heirloom tomato-bacon chutney and roasted artichoke hearts. Finished with pickled roasted corn and fried rosemary.

Tonight's Oyster Selection:

Patriot Point – Hood Canal, Washington

October 2, 2017

Tonight's Oyster Selection:

Patriot Point – Hood Canal, Washington

September 30, 2017

Swordfish

$32

~Pan seared and herb basted swordfish served over crispy chorizo risotto and a pork-saffron broth. Finished off with a roasted corn-crab relish, blood orange and pea shoots.

Tonight's Oyster Selection:

Patriot Point – Hood Canal, Washington

September 29, 2017

Swordfish

$32

~Pan seared and herb basted swordfish served over crispy chorizo risotto and a pork-saffron broth. Finished off with a roasted corn-crab relish, charred orange and pea shoots.

Tonight's Oyster Selection:

Madhouse-Tar Bay Maryland

September 27, 2017

Swordfish

$32

~Pan seared and herb basted swordfish served over crispy chorizo risotto and a pork-saffron broth. Finished off with a roasted corn-crab relish, charred orange and pea shoots.

Tonight's Oyster Selection:

Madhouse-Tar Bay Maryland

September 26, 2017

Swordfish

$32

~Pan seared and herb basted swordfish served over crispy chorizo risotto and a pork-saffron broth. Finished off with a roasted corn-crab relish, charred orange and pea shoots.

Tonight's Oyster Selection:

Madhouse-Tar Bay Maryland

September 25, 2017

Mako Shark

$30

~Chargrilled and herb basted mako shark served over roasted carrot-ginger puree, grilled asparagus, baby carrots and blistered cherry tomatoes. Finished with carrot top salsa verde, bacon salt and sunflower shoots.

Tonight's Oyster Selection:

Madhouse- Tar Bay Maryland

September 23, 2017

Mako Shark

$30

~Chargrilled and herb basted mako shark served over roasted carrot-ginger puree, grilled asparagus, baby carrots and blistered cherry tomatoes. Finished with carrot top salsa verde, bacon salt and sunflower shoots.

Tonight's Oyster Selection:

Madhouse- Tar Bay Maryland

September 22, 2017

Mako Shark

$30

~Chargrilled and herb basted mako shark served over roasted carrot-ginger puree, grilled asparagus, baby carrots and blistered cherry tomatoes. Finished with carrot top salsa verde, bacon salt and sunflower shoots.

Tonight's Oyster Selection:

Madhouse- Tar Bay Maryland

September 21, 2017

Mahi Mahi

$32

~Fresh Mahi fillet, dredged in cornmeal-macadamia breading, pan-seared, served over cauliflower puree, black pepper roasted baby carrots, red Hawaiian sea salt dust, topped with pickled zucchini, bulls blood micro greens, avocado oil drizzle, and cherry tomatoes.

Tonight's Oyster Selection:

Madhouse- Tar Bay Maryland

Spetember 20, 2017

Mahi Mahi

$32

~Fresh Mahi fillet, dredged in cornmeal-macadamia breading, pan-seared, served over cauliflower puree, black pepper roasted baby carrots, red Hawaiian sea salt dust, topped with pickled zucchini, bulls blood micro greens, avocado oil drizzle, and cherry tomatoes.

Tonight's Oyster Selection:

Madhouse- Tar Bay Maryland

September 18, 2017

Tonight's Oyster Selection:

Mirada – Hood Canal, Washington

September 16, 2017

Tenderloin Tips

$35

~Chargrilled and porcini butter basted tenderloin tips served over pea shoot-rosemary coulis, roasted maitake, grilled asparagus and truffle yukon gold potatoes. Finished with pickled beets and béarnaise.

Tonight's Oyster Selection:

Mirada – Hood Canal, Washington

September 15, 2017

Tenderloin Tips

$35

~Chargrilled and porcini butter basted tenderloin tips served over pea shoot-rosemary coulis, roasted maitake, grilled asparagus and truffle yukon gold potatoes. Finished with pickled beets and béarnaise.

Tonight's Oyster Selection:

Mirada – Hood Canal, Washington

September 14, 2017

Tenderloin Tips

$35

~Chargrilled and porcini butter basted tenderloin tips served over pea shoot-rosemary coulis, roasted maitake, grilled asparagus and truffle yukon gold potatoes. Finished with pickled beets and béarnaise.

Tonight's Oyster Selection:

Mirada – Hood Canal, Washington

September 13, 2017

Tenderloin Tips

$35

~Chargrilled and porcini butter basted tenderloin tips served over pea shoot-rosemary coulis, roasted trumpet mushrooms, grilled asparagus and truffle yukon gold potatoes. Finished with pickled beets and béarnaise.

Tonight's Oyster Selection:

Deer Creek – Hammersly Inlet, Washington

September 12, 2017

Tenderloin Tips

$35

~Chargrilled and porcini butter basted tenderloin tips served over pea shoot-rosemary coulis, roasted trumpet mushrooms, grilled asparagus and truffle yukon gold potatoes. Finished with pickled beets and béarnaise.

Tonight's Oyster Selection:

Sun Hollow – Hammersly Inlet, Washington

Sepember 11, 2017

Tonight's Oyster Selection:

Sun Hollow – Hammersly Inlet, Washington

September 9, 2017

Mahi Mahi

$35

~Blackened and pan seared mahi mahi served over bacon-manchego grits and a smoked Portobello and leek saute. Finished with creole pickled roasted corn and a piquillo coulis.

Tonight's Oyster Selection:

Sun Hollow – Hammersly Inlet, Washington

September 9, 2017

Mahi Mahi

$35

~Blackened and pan seared mahi mahi served over bacon-manchego grits and a smoked Portobello and leek saute. Finished with creole pickled roasted corn and a piquillo coulis.

Tonight's Oyster Selection:

Sunset Beach – Skookum Inlet, Washington

September 6, 2017

Mahi Mahi

$35

~Blackened and pan seared mahi mahi served over bacon-manchego grits and a smoked Portobello and leek sauté. Finished with creole pickled roasted corn and a piquillo coulis.

Tonight's Oyster Selection:

Willapa Bay - Bruceport, Washington

September 2, 2017

Tonight’s Special

Black Grouper

$36

~Chili dusted and pan seared grouper served over smoked red pepper hummus and honey dew-goat cheese tzatziki. Finished with sun flower seeds and an arugula salad tossed in citrus oil with crab, pickled red onions and carrot ribbons.

Tonight’s Oyster Selection:

Next: Willapa Bay – Bruceport, Washington

September 1, 2017

Black Grouper

$36

~Chili dusted and pan seared grouper served over smoked red pepper hummus and honey dew-goat cheese tzatziki. Finished with sun flower seeds and an arugula salad tossed in citrus oil with crab, pickled red onions and carrot ribbons.

Tonight’s Oyster Selection:

Compass Point – Samish Bay, Washington

August 31, 2017

Yellowtail Amberjack

$32

~Chili dusted and pan seared amberjack served over smoked red pepper hummus and honey dew-goat cheese tzatziki. Finished with sun flower seeds and an arugula salad tossed in citrus oil with crab, pickled red onions and carrot ribbons.

Tonight’s Oyster Selection:

Compass Point – Samish Bay, Washington

August 29, 2017

Yellowtail Amberjack

$32

~Chili dusted and pan seared amberjack served over smoked red pepper hummus and honey dew-goat cheese tzatziki. Finished with sun flower seeds and an arugula salad tossed in citrus oil with crab, pickled red onions and carrot ribbons.

Tonight’s Oyster Selection:

Compass Point – Samish Bay, Washington

August 28, 2017

Rack of Pork

$32

~Chargrilled and herb basted rack of pork served over a fried egg emulsion, an asparagus and duck bacon sauté. Finished with oven roasted maitake mushroom and pickled red onions.

Tonight’s Oyster Selection:

Compass Point – Samish Bay, Washington

August 26, 2017

Rack of Pork

$32

~Chargrilled and herb basted rack of pork served over pretzel spaetzle with a leek-corn sauté, mustard cream, and braised red cabbage. Finish with piccalilli farm pea shoots.

Tonight’s Oyster Selection:

Compass Point – Samish Bay, Washington

August 25, 2017

Berkshire Pork Tenderloin

$32

~Chargrilled Berkshire pork tenderloin served over pretzel spaetzle with a leek-corn sauté, mustard cream, and braised red cabbage. Finish with smoked portabella and piccalilli farm pea shoots.

Tonight’s Oyster Selection:

Miyagi-Hood Canal, Washington

August 24, 2017

Berkshire Pork Tenderloin

$32

~Chargrilled Berkshire pork tenderloin served over pretzel spaetzle with a leek-corn sauté, mustard cream, and braised red cabbage. Finish with smoked portabella and piccalilli farm pea shoots.

Tonight’s Oyster Selection:

Miyagi-Hood Canal, Washington

August 23, 2017

Berkshire Pork Tenderloin

$32

~Chargrilled Berkshire pork tenderloin served over pretzel spaetzle with a leek-corn sauté, mustard cream, and braised red cabbage. Finish with smoked portabella and piccalilli farm pea shoots.

Tonight’s Oyster Selection:

Miyagi-Hood Canal, Washington

August 22, 2017

Berkshire Pork Tenderloin

$32

~Chargrilled Berkshire pork tenderloin served over pretzel spaetzle with a leek-corn sauté, mustard cream, and braised red cabbage. Finish with smoked portabella and piccalilli farm pea shoots.

Tonight’s Oyster Selection:

Miyagi-Hood Canal, Washington

August 21 , 2017

 

Tonight’s Oyster Selection:

Mirada Bay-Hood Canal, Washington

August 19, 2017

Swordfish

$36

~Ras El Hanout encrusted and pan seared swordfish served over avocado-coconut milk crema and a marinated cucumber-radish salad. Finished with lightly pickled cantaloupe and toasted almonds.

Tonight’s Oyster Selection:

Mirada Bay-Hood Canal, Washington

August 18, 2017

Swordfish

$36

~Ras El Hanout encrusted and pan seared swordfish served over avocado-coconut milk crema and a marinated cucumber-radish salad. Finished with lightly pickled cantaloupe and toasted almonds.

Tonight’s Oyster Selection:

Mirada Bay-Hood Canal, Washington

August 17, 2017

Tonight’s Special

 

Opah

$35

~Fresh Pacific moonfish fillet basted with a cilantro-honey oil, pan seared, served over ginger basmati rice, a Grand Marnier pineapple coulis, topped with hoisin soy trumpet mushrooms and fresh pea shoots.

 

Tonight’s Oyster Selection:

Mirada Bay-Hood Canal, Washington

August 16, 2017

Tonight’s Special

 

Opah

$35

~Fresh Pacific moonfish fillet basted with a cilantro-honey oil, pan seared, served over ginger basmati rice, a Grand Marnier pineapple coulis, topped with hoisin soy trumpet mushrooms and fresh pea shoots.

 

Tonight’s Oyster Selection:

Fanny Bay- British Columbia, Canada

August 15, 2017

Tonight’s Special

 

Opah

$35

~Fresh Pacific moonfish fillet basted with a cilantro-honey oil, pan seared, served over ginger basmati rice, a Grand Marnier pineapple coulis, topped with hoisin soy trumpet mushrooms and fresh pea shoots.

 

Tonight’s Oyster Selection:

Fanny Bay- British Columbia, Canada

August 14, 2017

Tonight’s Special

 

Yellow Edge Grouper

$38

 

~Pan Seared and porcini butter basted grouper served over a carrot-sambal béchamel and pickled leek-corn and crab relish. Finished with roasted shiitake mushrooms and sun flower shoots.

 

Tonight’s Oyster Selection:

Fanny Bay- British Columbia, Canada

August 12, 2017

Yellow Edge Grouper

$38

~Pan Seared and porcini butter basted grouper served over a carrot-sambal béchamel and pickled leek-corn and crab relish. Finished with roasted shiitake mushrooms and sun flower shoots.

Tonight’s Oyster Selection:

Kumamoto – Humboldt Bay, California

August 11, 2017

Yellow Edge Grouper

$38

~Pan Seared and porcini butter basted grouper served over a carrot-sambal béchamel and pickled leek-corn and crab relish. Finished with roasted shiitake mushrooms and sun flower shoots.

Tonight’s Oyster Selection:

Kumamoto – Humboldt Bay, California

August 10, 2017

Corvina Sea Bass

$35

~Pan Seared and porcini butter basted corvina served over a carrot-sambal béchamel and pickled leek-corn and crab relish. Finished with roasted shiitake mushrooms and micro beet greens.

Tonight’s Oyster Selection:

Kumamoto – Humboldt Bay, California

August 9, 2017

Corvina Sea Bass

$35

~Pan Seared and porcini butter basted corvina served over a carrot-sambal béchamel and pickled leek-corn and crab relish. Finished with roasted shiitake mushrooms and micro beet greens.

Tonight’s Oyster Selection:

Kumamoto – Humboldt Bay, California

August 8, 2017

Corvina Sea Bass

$35

~Pan Seared and porcini butter basted corvina served over a carrot-sambal béchamel and pickled leek-corn and crab relish. Finished with roasted shiitake mushrooms and micro beet greens.

Tonight’s Oyster Selection:

Kumamoto – Humboldt Bay, California

August 7, 2017

Tonight’s Special

 

Black Grouper

$34

~Pan Seared black grouper served over a red pepper-sunflower seed pesto, crispy artichoke heart and a sweet corn-shiitake mushroom saute. Finished with roasted garlic aioli, grilled pickled red onion and arugula.

August 5, 2017

Black Grouper

$34

~Pan Seared black grouper served over a red pepper-sunflower seed pesto, crispy artichoke heart and a sweet corn-shiitake mushroom saute. Finished with roasted garlic aioli, grilled pickled red onion and arugula.

Tonight’s Oyster Selection:

Gold Point – Hammersly Inlet, Washington

August 4, 2017

Black Grouper

$34

~Pan Seared black grouper served over a red pepper-sunflower seed pesto, crispy artichoke heart and a sweet corn-shiitake mushroom saute. Finished with roasted garlic aioli, grilled pickled red onion and arugula.

Tonight’s Oyster Selection:

James River - James River, Virginia

August 3, 2017

Black Grouper

$34

~Pan Seared black grouper served over a red pepper-sunflower seed pesto, crispy artichoke heart and a sweet corn-shiitake mushroom saute. Finished with roasted garlic-shrimp aioli, grilled pickled red onion and arugula.

Tonight’s Oyster Selection:

James River - James River, Virginia

August 2, 2017

Black Grouper

$34

~Pan Seared black grouper served over a red pepper-sunflower seed pesto, crispy artichoke heart and a sweet corn-shiitake mushroom saute. Finished with roasted garlic-shrimp aioli, grilled pickled red onion and arugula.

Tonight’s Oyster Selection:

James River - James River, Virginia

July 31, 2017

Tonight’s Oyster Selection:

Capital - Spencer Cove, Washington

July 29, 2017

Lane Snapper

$30

~Pan seared crispy skin lane snapper served over smoked shallot and horseradish soubise, roasted maitake mushroom and asparagus. Finished with fermented chili pickled beet and peashoots tossed in a preserved lemon-cashew vinaigrette.

Tonight’s Oyster Selection:

Capital - Spencer Cove, Washington

July 28, 2017

Lane Snapper

$30

~Pan seared crispy skin lane snapper served over smoked shallot and horseradish soubise, roasted maitake mushroom and asparagus. Finished with fermented chili pickled beet and peashoots tossed in a preserved lemon-cashew vinaigrette.

Tonight’s Oyster Selection:

Capital - Spencer Cove, Washington

July 27, 2017

Onaga Snapper

~Pan seared crispy skin onaga snapper served over smoked shallot and horseradish soubise, roasted maitake mushroom and baby bok choy. Finished with fermented chili pickled beet and peashoots tossed in a preserved lemon-cashew vinaigrette.

Tonight’s Oyster Selection:

Capital - Spencer Cove, Washington

July 26, 2017

Onaga Snapper

~Pan seared crispy skin onaga snapper served over smoked shallot and horseradish soubise, roasted maitake mushroom and baby bok choy. Finished with fermented chili pickled beet and peashoots tossed in a preserved lemon-cashew vinaigrette.

Tonight’s Oyster Selection:

Capital - Spencer Cove, Washington

July 25, 2017

Onaga Snapper

~Pan seared crispy skin onaga snapper served over smoked shallot and horseradish soubise, roasted maitake mushroom and baby bok choy. Finished with fermented chili pickled beet and peashoots tossed in a preserved lemon-cashew vinaigrette.

Tonight’s Oyster Selection:

Capital - Spencer Cove, Washington

July 24, 2017

Tonight’s Oyster Selection:

Sapphire- Humboldt, California

July 21, 2017

Monkfish

$30

~Lightly dusted and pan seared monkfish served over roasted garlic hummus and sautéed chorizo, leek, artichoke and asparagus. Finished with smoked red pepper broth and Yukon potato crisps.

Tonight’s Oyster Selection:

Sapphire- Humboldt, California

July 21, 2017

Monkfish

$30

~Lightly dusted and pan seared monkfish served over roasted garlic hummus and sautéed chorizo, leek, artichoke and asparagus. Finished with smoked red pepper broth and Yukon potato crisps.

Tonight’s Oyster Selection:

Purple Mountain-Hood Canal, Washington

July 20, 2017

 

Tonight’s Oyster Selection:

Purple Mountain-Hood Canal, Washington

Swordfish

$37

 

~No Special tonight.

July 19, 2017

Tonight’s Special

 

Swordfish

$37

~Fresh swordfish steak lightly marinated in a ginger soy olive oil, pan seared, served over toasted almond chevre risotto, shiitake mushroom crab infused nage and topped with roasted bok choy tossed in a piquillo sesame vinaigrette.

 

Tonight’s Oyster Selection:

Purple Mountain-Hood Canal, Washington

July 18, 2017

Tonight’s Special

 

Swordfish

$37

~Fresh swordfish steak lightly marinated in a ginger soy olive oil, pan seared, served over toasted almond chevre risotto, shiitake mushroom crab infused nage and topped with roasted bok choy tossed in a piquillo sesame vinaigrette.

 

Tonight’s Oyster Selection:

Purple Mountain-Hood Canal, Washington

July 17, 2017

Tonight’s Special

 

Red Snapper

$39

~Chili sunflower seed encrusted and pan seared red snapper served over an avocado emulsion, sweet corn, leek and piquillo saute and herb roasted artichoke hearts. Finished with piquillo balsamic and micro beet greens.

 

Tonight’s Oyster Selection:

Purple Mountain, Hood Canal, Washington

July 15, 2017

Red Snapper

$39

~Chili sunflower seed encrusted and pan seared red snapper served over an avocado emulsion, sweet corn, leek and piquillo saute and herb roasted artichoke hearts. Finished with piquillo balsamic and micro beet greens.

Tonight’s Oyster Selection:

Gold Point, Totten Inlet, Washington

July 14, 2017

Red Snapper

$39

~Chili sunflower seed encrusted and pan seared red snapper served over an avocado emulsion, sweet corn, leek and piquillo saute and herb roasted artichoke hearts. Finished with piquillo balsamic and micro beet greens.

Tonight’s Oyster Selection:

Gold Point, Totten Inlet, Washington

July 13, 2017

Tonight’s Oyster Selection:

Gold Point, Totten Inlet, Washington

July 12. 2017

Red Grouper

$39

~Chili sunflower seed encrusted and pan seared red grouper served over fried Yukon potatoes and a saute of roasted artichoke, asparagus, leek and piquillo peppers. Finished with an avocado coulis and piccalilli farm sunflower shoots.

Tonight’s Oyster Selection:

Gold Point, Totten Inlet, Washington

July 11, 2017

Red Grouper

$39

~Chili sunflower seed encrusted and pan seared red grouper served over fried Yukon potatoes and a saute of roasted artichoke, asparagus, leek and piquillo peppers. Finished with an avocado coulis and piccalilli farm sunflower shoots.

Tonight’s Oyster Selection:

Miyagi, Hood Canal, Washington

July 10, 2017

Wahoo

$32

~Chili and cornmeal dusted pan seared wahoo with roasted maitake mushroom cluster served over a sweet corn, pecan smoked bacon, leek and smoked red pepper saute. Finished with a sun-dried tomato and ancho vinaigrette and piccalilli farm pea shoots.

Tonight’s Oyster Selection:

Miyagi, Hood Canal, Washington

July 8, 2017

Wahoo

$32

~Chili and cornmeal dusted pan seared wahoo with roasted maitake mushroom cluster served over a sweet corn, pecan smoked bacon, leek and smoked red pepper saute. Finished with a sun-dried tomato and ancho vinaigrette and piccalilli farm pea shoots.

Tonight’s Oyster Selection:

Miyagi, Hood Canal, Washington

Tonight's Special

July 7, 2017

Wahoo

$32

~Chili and cornmeal dusted pan seared wahoo with roasted maitake mushroom cluster served over a sweet corn, pecan smoked bacon, leek and smoked red pepper saute. Finished with a sun-dried tomato and ancho vinaigrette and piccalilli farm pea shoots.

Tonight’s Oyster Selection:

Miyagi, Hood Canal, Washington

Tonight's Special

July 6, 2017

Wahoo

$32

~Chili and cornmeal dusted pan seared wahoo with roasted maitake mushroom cluster served over a sweet corn, pecan smoked bacon, leek and smoked red pepper saute. Finished with a sun-dried tomato and ancho vinaigrette and piccalilli farm pea shoots.

Tonight’s Oyster Selection:

Fanny Bay, British Colombia, Canada

Tonight's Special

July 5, 2017

Wahoo

$32

~Chili and cornmeal dusted pan seared wahoo with roasted maitake mushroom cluster served over a sweet corn, pecan smoked bacon, leek and smoked red pepper saute. Finished with a sun-dried tomato and ancho vinaigrette and piccalilli farm pea shoots.

Tonight’s Oyster Selection:

Fanny Bay, British Colombia, Canada

Tonight's Special

July 1, 2017

Corvina

$34

~Lightly dusted and pan seared corvina served over a cauliflower puree and mango curry coulis. Finished with an arugula salad with mint marinated cucumbers, pickled red onion and crispy garbanzo beans.

Tonight’s Oyster Selection:

Deer Creek, Hood Canal, Washington

Tonight's Special

June 30, 2017

Corvina

$34

~Lightly dusted and pan seared corvina served over a cauliflower puree and mango curry coulis. Finished with an arugula salad with mint marinated cucumbers, pickled red onion and crispy garbanzo beans.

Tonight’s Oyster Selection:

Deer Creek, Hood Canal, Washington

Tonight's Special

June 29, 2017

Mahi Mahi

$32

~Lightly dusted and pan seared mahi mahi served over roasted poblano crema. Served with chili and herb roasted baby bok choy and mango chutney. Finished with oven baked beet chips and sunflower shoots.

Tonight’s Oyster Selection:

Deer Creek, Hood Canal, Washington

Tonight's Special

June 28, 2017

Mahi Mahi

$32

~Lightly dusted and pan seared mahi mahi served over roasted poblano crema. Served with chili and herb roasted baby bok choy and mango chutney. Finished with oven baked beet chips and sunflower shoots.

Tonight’s Oyster Selection:

Lady Chatterly, Prince Edward Island, Canada

Tonight's Special

June 27, 2017

Mahi Mahi

$32

~Lightly dusted and pan seared mahi mahi served over roasted poblano crema. Served with chili and herb roasted baby bok choy and mango chutney. Finished with oven baked beet chips and sunflower shoots.

Tonight’s Oyster Selection:

Lady Chatterly, Prince Edward Island, Canada

Tonight's Special

June 26, 2017

Lane Snapper

$32

~Porcini dusted and pan seared snapper served over a grilled carrot puree. Braised shaved brussels sprouts tossed with leeks, piquillo peppers, roasted corn and pecan smoked bacon bits. Finished with pickled mustard seeds and micro beet greens

Tonight's oyster selection:

Lady Chatterly, Prince Edward Island, Canada

Tonight's Special

June 23, 2017

Lane Snapper

$32

~Porcini dusted and pan seared snapper served over a grilled carrot puree. Braised shaved brussels sprouts tossed with leeks, piquillo peppers, roasted corn and pecan smoked bacon bits. Finished with pickled mustard seeds and micro beet greens

Tonight’s Oyster Selection:

Fire Lake, Prince Edward Island, Canada

Tonight's Special

June 23, 2017

Lane Snapper

$32

~Porcini dusted and pan seared snapper served over a grilled carrot puree. Braised shaved brussels sprouts tossed with leeks, piquillo peppers, roasted corn and pecan smoked bacon bits. Finished with pickled mustard seeds and micro beet greens

Tonight’s Oyster Selection:

Fire Lake, Prince Edward Island, Canada

Tonight's Special

June 22, 2017

Gulf Snapper

$34

~Porcini dusted and pan seared snapper served over a grilled carrot puree. Braised shaved brussels sprouts tossed with leeks, piquillo peppers, roasted corn and pecan smoked bacon bits. Finished with pickled mustard seeds and micro beet greens

Tonight’s Oyster Selection:

Fire Lake, Prince Edward Island, Canada

Tonight's Special

June 21, 2017

Gulf Snapper

$34

~Porcini dusted and pan seared snapper served over a grilled carrot puree. Braised shaved brussels sprouts tossed with leeks, piquillo peppers, roasted corn and pecan smoked bacon bits. Finished with pickled mustard seeds and micro beet greens

Tonight’s Oyster Selection:

Fire Lake, Prince Edward Island, Canada

Tonight's Special

June 19, 2017

Gulf Snapper

$32

~Porcini dusted and pan seared snapper served over a grilled carrot puree. Braised shaved brussels sprouts tossed with leeks, piquillo peppers, roasted corn and pecan smoked bacon bits. Finished with pickled mustard seeds and micro beet greens

Tonight’s Oyster Selection:

Fire Lake, Prince Edward Island, Canada

Tonight’s Oyster Selection

Midnight Bay – Hood Canal, Washington

Tonight's Special

June 17, 2017

Tenderloin Tips

$36

~ Grilled skewers of beef tenderloin tips, basted in herb olive oil, served over a smoked romesco, roasted zucchini, and an arugula salad with grilled pineapple, red onion, blue cheese crumble and crab. Finished with toasted almonds.

Tonight’s Oyster Selection:

Midnight Bay – Hood Canal, Washington

Tonight's Special

June 16, 2017

Tenderloin Tips

$36

~ Grilled skewers of beef tenderloin tips, basted in herb olive oil, served over a smoked romesco, roasted zucchini, and an arugula salad with grilled pineapple, red onion, blue cheese crumble and crab. Finished with toasted almonds.

Tonight’s Oyster Selection:

Midnight Bay – Hood Canal, Washington

Tonight’s Special

June 15, 2017

Tenderloin Tips

$36

~ Grilled skewers of beef tenderloin tips, basted in herb olive oil, served over a smoked romesco, roasted zucchini, and an arugula salad with grilled pineapple, red onion, blue cheese crumble and crab. Finished with toasted almonds.

Tonight’s Oyster Selection:

Purple Mountain – Hood Canal, Washington

[No Subject]

June 14, 2017

Tonight’s Special

Tenderloin Tips

$36

~ Grilled skewers of beef tenderloin tips, basted in herb olive oil, served over a smoked romesco, roasted zucchini, and an arugula salad with grilled pineapple, red onion, blue cheese crumble and crab. Finished with toasted almonds.

Tonight’s Oyster Selection:

Purple Mountain – Hood Canal, Washington

Tonight’s Oyster Selection:

Purple Mountain – Hood Canal, Washington

June 10, 2017

Tonight’s Special

Corvina Sea Bass

$32

 

~Pan seared corvina, served over a corn, leek and asparagus saute, heirloom tomato confit and crispy pork belly lardons. Finished with a grilled corn coulis, fig-balsamic dijonette and Piccalilli Farms sunflower shoots.

 

 

Tonight’s Oyster Selection:

Purple Mountain – Hood Canal, Washington

 

June 9, 2017

Tonight’s Special

Corvina Sea Bass

$32

 

~Pan seared corvina, served over a corn, leek and asparagus saute, heirloom tomato confit and crispy pork belly lardons. Finish with a grilled corn coulis, fig-balsamic dijonette and Piccalilli Farms sunflower shoots

 

 

Tonight’s Oyster Selection:

Purple Mountain – Hood Canal, Washington