August 31, 2015

Tonight's Special

Rack of Lamb

$30

~Rack of Lamb dusted with cinnamon and nutmeg, slow-roasted, finished on the
grill, served over field greens tossed with artichoke hearts, asparagus, and
toasted pistachios in mint vinaigrette, garnished with feta cheese crumbles
and drizzled with a green peppercorn balsamic reduction.

August 29, 2015

Tonight's Special

Bershire Pork Tenderloin

$32

~Gojuchang Marinated Berkshire Pork Tenderloin, slow-roasted, and char-grilled.
Served over maitake-portabella mushroom risotto, scallion-bacon dashi, and
braised baby bok choy and pickled onions.



This Week's Oyster Selection:

Quilcene- Quilcene Bay, WA

August 28, 2015

Tonight's Special

Barramundi

$32

~Fresh Barramundi fillet marinated in cracked green peppercorn oil,
char-broiled, served over a summer squash-green onion-piquillo hash,
drizzled with mango coulis, and topped with a tempura battered crab-cilantro
stuffed squash blossom.





This Week's Oyster Selection:

Quilcene- Quilcene Bay, WA

August 26, 2015

Tonight's Special

Swordfish

$29

~ Fresh Swordfish steak, pan-seared, and basted with mixed peppercorn
butter. Served over roasted eggplant puree, asparagus-porcini mushroom-yukon
potato hash, and a sweet carrot vinaigrette.

August 25, 2015
Tonight's Special
Barramundi
$32
~Fresh Barramundi fillet lightly breaded in spicy paprika-tarragon semolina,
pan-fried, served over watermelon tossed with green onions and arugula in
blood orange vinaigrette, topped with a strawberry-fig-kiwi relish.
Drizzled with pineapple coulis.

August 22, 2015

Tonight's Special

Pork Duo

$33

~ Maple Brined Roasted Berkshire Pork Tenderloin served over mustard braised
leeks and apples, with fried brussel sprouts topped with warm bacon
vinaigrette. Smoked Pork Belly, glazed with a chile caramel, and
chargrilled, served with smoked cheddar grits, topped with an apple-fennel
slaw.



This Week's Oyster Selection:

Crescent Creek- Totten Inlet, WA

August 21, 2015

Tonight's Special

Alaskan Halibut

$35

~ Fresh Alaskan Halibut fillet basted with smoked paprika-cilantro oil,
char-broiled, served over piquillo-feta risotto, mango coulis, and topped
with a roasted poblano-heirloom tomato relish.



This Week's Oyster Selection:

Crescent Creek- Totten Inlet, WA

August 20, 2015
Tonight's Special
Duroc Pork Chop
$32
~Duroc Pork Chop lightly dusted with cinnamon and coriander, slow-roasted,
finished on the grill, served over watermelon-arugula-feta couscous, mango
coulis, and topped with a strawberry-chive-kiwi salad.

August 20, 2015
Tonight's Special
Mako Shark
$30
~Fresh Mako Steak lightly dusted with cinnamon and nutmeg, char-grilled,
served over a watermelon-feta-arugula salad, mango coulis, and topped with a
kiwi-strawberry-chive relish.

August 19, 2015

Tonight's Special

Yellowfin Tuna

$32

~Fresh Porcini Crusted Yellowfin Tuna Steak, pan-seared. Served over lemon
asparagus risotto, sautéed pea shoots, and drizzled with a spicy roasted garlic-
caper aioli.

August 18, 2015
Tonight's Special
Mako Shark
$30
~Fresh Mako Steak lightly seasoned with a spicy paprika-tarragon spice,
pan-seared, finished with pineapple, cilantro, green onion, and black plums,
served over ginger-shiitake basmati rice with grilled asparagus, and topped
with local pea shoots.

August 17, 2015

Tonight's Special

Black Grouper

$30

~Fresh Black Grouper fillet, seasoned with a coriander-sesame crust, and
pan-roasted. Served over Korean style bouillabaisse broth, with P.E.I mussels,
braised fennel and leeks, and boiled Yukon gold potatoes.

August 15, 2015

Tonight's Special

Berkshire Pork Tenderloin

$30

~ Berkshire Pork Tenderloin marinated with citrus-chipotle, slow-roasted,
and finished on the grill. Served with smoked poblano béchamel, roasted
garlic smashed potatoes, sautéed asparagus, and topped with grilled
pineapple-bermuda onion relish.



This Week's Oyster Selection:

Chef Creek- British Columbia, Canada

August 14, 2015

Tonight's Special

Cobia

$32

~ Fresh Cobia fillet basted with truffle-garlic oil, charbroiled, served
over toasted almond-caper risotto, green peppercorn-lemon seafood butter
broth, and topped with a pea shoot-feta-black plum salad.



This Week's Oyster Selection:

Chef Creek- British Columbia, Canada

August 13, 2015

Tonight's Special

K.C. Strip

$40

~USDA Prime K.C. Strip, char-grilled to order, basted with roasted garlic
butter, served over roasted garlic-chevre smashed potatoes, grilled
asparagus, and a caramelized onion-portabella mushroom-cracked peppercorn
sauce with cream cheese.

August 12, 2015

Tonight's Special

Barramundi

$30

~Fresh Barramundi fillet seasoned with cumin-coriander, and charbroiled. Served
over roasted corn risotto, grilled asparagus and topped with sauce vierge
(virgin sauce).

August 11, 2015
Tonight's Special
Corvina
$32
~Fresh Corvina fillet basted with a lemon-basil butter, baked, served over
pan fried green onion-scrambled egg rice, grilled asparagus, cracked
peppercorn-tomato broth, and topped with a kiwi-cucumber relish.

August 10, 2015

Tonight's Special

Black Grouper

$32

~Fresh Black Grouper dusted with creole spices, and pan-roasted. Served over
piquillo-tomato broth, grilled asparagus, charred scallion-pecan bacon risotto,
and topped with green apple pico de gallo

August 8, 2015

Tonight's Special

Berkshire Pork Tenderloin

$30

~Smoked Berkshire Pork Tenderloin rubbed with coffee-ancho chile spices, and
finished on the grill. Served with smoked cheddar grits, baby red carrots,
topped with sweet corn-shiitake relish, and plum maple-chipotle sauce.

August 7, 2015

Tonight's Special

Alaskan Halibut

$34

~ Fresh Alaskan Halibut fillet basted with spicy paprika oil, baked, served
over pan-fried roasted corn-shiitake basmati rice, citrus piquillo broth,
and topped with a green chile-roasted poblano-cilantro relish.



This Week's Oyster Selection:

Evening Cove- Penn Cove, WA

August 3, 2015

Tonight's Special

Berkshire Pork Tenderloin

$30

~Berkshire Pork Tenderloin rubbed with fresh thyme, and pan-roasted. Served with
chevre smashed potatoes, grilled asparagus, bourbon mustard pan sauce, and
topped with apple-fig chutney

July 31, 2015

Tonight's Special

Seafood Paella

$30

~ Arborio rice seasoned with saffron and turmeric, stewed with leeks,
piquillo peppers, andouille sausage, blue tilapia, shrimp, and mussels.
Garnished with scallions, fresh parsley, and micro greens.

This Week's Oyster Selection:

Chef Creek- Penn Cove, WA