February 28, 2019

Tonight's Special

Pork Tenderloin

$32

~Creole seasoned, chargrilled pork tenderloin served over heirloom tomato, roasted corn risotto, topped with cilantro-lime sautéed crab and red pepper aioli.

Tonight's Oyster Selection

Midnight Bay-Hood Canal, Washington

February 27, 2019

Tonight’s Special

Ahi Tuna

$36

~Fresh ahi steak pan seared, sautéed with shitake mushrooms, capers, red onion, finished in a soy ginger butter seafood broth, served over grilled asparagus and topped with fresh pea shoots.

Tonight’s Oyster Selection

Midnight Bay-Hood Canal, Washington

February 26, 2019

Tonight's Special

Monkfish

$32

~Pan-roasted monkfish fillet served over grilled broccolini, saffron risotto, lemon-garlic aioli, topped with marinated green olives and fresh pea shoots.

Tonight's Oyster Selection

Midnight Bay-Hood Canal, Washington

February 25, 2019

Tonight’s Special

Fireback Grouper

$32

~Fresh Gulf fillet lightly breaded in semolina, sautéed with leeks, maitake mushrooms, lump crab meat, finished in a piquillo cream sauce and served over grilled asparagus.

Tonight’s Oyster Selection

Midnight Bay-Hood Canal, Washington

February 23, 2019

Tonight’s Special

Pork Tenderloin

$35

~Creole spice rubbed, slow roasted pork tenderloin served over an heirloom tomato-seafood broth, andouille-sausage-red-pepper risotto, topped with fresh pea shoots.

Tonight’s Oyster Selection

Buckley Bay-British Columbia, Canada

February 22, 2019

Tonight's Special

Pork Tenderloin

$35

~Creole spice rubbed, slow roasted pork tenderloin served over an heirloom tomato-seafood broth, andouille-sausage-red-pepper risotto, topped with fresh pea shoots.

Tonight's Oyster Selection

Midnight Bay-Hood Canal, Washington

February 22, 2019

Tonight’s Special

Fireback Grouper

$36

~Fresh gulf fillet lightly breaded, sautéed with red onions, roasted corn, pecan bacon, finished in a brandy parmesan cream sauce, served over roasted baby carrots and topped with fresh pea shoots

Tonight’s Oyster Selection

Buckley Bay-British Columbia, Canada

 

February 21, 2019

Tonight's Special

Arctic Char

$35

~Sautéed Arctic char finished in a lemon-almond cream sauce served over ginger basmati rice, grilled broccolini, topped with micro collard and mustard greens

Tonight's Oyster Selection

Buckley Bay-British Colombia, Canada

February 20, 2019

Tonight’s Special

Swordfish

$35

~Fresh swordfish steak basted with a hoisin chile sauce, chargrilled, served over crispy fried potatoes, topped with an heirloom tomato pistachio seafood sauce and fresh pea shoots.

Tonight’s Oyster Selection

Buckley Bay-British Colombia, Canada

February 19, 2019

Tonight's Special

Atlantic Halibut

$36

~Lightly breaded in herbed semolina, sautéed, finished in a green-peppercorn-maitake-mushroom cream sauce served over fried Kennebec potatoes, grilled asparagus and topped with fresh pea shoots.

Tonight's Oyster Selection

Buckley Bay-British Colombia, Canada

February 18, 2019

Tonight’s Special

Duroc Pork Porterhouse

$34

~12 oz center cut pork t-bone basted with a balsamic citrus glaze, slow roasted, chargrilled, served over roasted garlic chevre smashed potatoes, topped with a maitake mushroom-piquillo cream sauce and fresh sunflower shoots.

Tonight’s Oyster Selection

Blue Point-Chesapeake Bay, Maryland

February 16, 2019

Tonight's Special

Pork Tenderloin

$34

~Slow roasted pork tenderloin served over toasted almond risotto with wine braised figs, bacon topped with crispy leeks and potatoes.

Tonight's Oyster Selection

Blue Point-Chesapeake Bay, Maryland

February 15, 2019

Tonight’s Special

Atlantic Halibut

$38

~Fresh Atlantic fillet lightly breaded in semolina, sautéed with leeks, heirloom tomatoes, lobster, finished in a parmesan tarragon cream sauce, served over grilled asparagus and topped with fresh pea shoots.

Tonight’s Oyster Selection

Blue Point-Chesapeake Bay, Maryland

February 14, 2019

Tonight’s Oyster Selection

Blue Point-Chesapeake Bay, Maryland

February 13, 2019

Tonight’s Special

Black Grouper

$35

~Fresh gulf fillet lightly breaded, sautéed with leeks, roasted corn, toasted pecans, finished in a Creole tomato seafood broth, served over grilled asparagus and topped with fresh pea shoots.

Tonight’s Oyster Selection

Fanny Bay-British Columbia, Canada

February 12, 2019

Tonight's Special

Lane Snapper

$36

~Cajun seasoned gulf fillet sautéed, served over sautéed chorizo, crab, potatoes finished in an heirloom tomato, seafood broth and topped with cilantro chimichurri.

Tonight's Oyster Selection

Fanny Bay-British Columbia, Canada

February 11, 2019

Tonight’s Special

Striped Sea Bass

$36

~Fresh Atlantic sea bass fillet sautéed with leeks, roasted artichokes, toasted almonds finished in a Cointreau tarragon seafood butter broth, served over roasted baby carrots and topped with fresh micro greens.

Tonight’s Oyster Selection

Fanny Bay-British Columbia, Canada

 

February 9, 2019

Tonight's Special

Striped Sea Bass

$36

~ Sautéed Atlantic striped sea bass served over apple-parsnip puree, sautéed Brussels sprouts with bacon and a roasted-walnut cream sauce.

Tonight's Oyster Selection

Fanny Bay, British Columbia.

February 6, 2019

Tonight's Special

Striped Sea Bass

$36

~ Sautéed Atlantic striped sea bass served over apple-parsnip puree, sautéed Brussels sprouts with bacon and a roasted-walnut cream sauce.

Tonight's Oyster Selection

Fanny Bay, British Columbia.

February 7, 2019

Tonight’s Oyster Selection

Wildcat Cove-Hammersly, Washington

February 6, 2019

Tonight's Special

Mahi Mahi

$32

~Mahi Mahi fillet marinated in a ginger-tarragon olive oil, sautéed, served over toasted-pistachio risotto topped with sautéed crab leeks and a blood-orange beurre blanc.

Tonight's Oyster Selection

Wildcat Cove-Hammersly, Washington

February 5, 2019

Tonight's Special

Corvina

$35

~Fresh corvina fillet lightly breaded, finished in a lemon-parsley-caper brown butter sauce served over fried Kennebec potato, grilled asparagus and topped with fresh pea shoots.

Tonight's Oyster Selection

Wildcat Cove-Hammersly, Washington

February 4, 2019

Tonight’s Special

Kansas City Strip

$48

~12 oz center cut strip basted with a foie gras butter, chargrilled to order, topped with a shiitake chevre cream sauce, served over roasted garlic chevre smashed potatoes, grilled asparagus and topped with micro collard green shoots.

Tonight’s Oyster Selection

Wildcat Cove-Hammersly, Washington

February 2, 2019

Tonight's Special

Pork Tenderloin

$35

~Slow roasted pork tenderloin served over a portobello mushroom white wine jus, roasted-garlic chevre smashed potatoes topped with red wine braised Bermuda onions and fresh pea shoots.

Tonight's Oyster Selection

Wildcat Cove-Hammersly, Washington

February 2, 2019

Tonight's Special

Pork Tenderloin

$35

~Slow roasted pork tenderloin served over a portobello mushroom demi-glace, roasted-garlic chevre smashed potatoes topped with red wine braised Bermuda onions and fresh pea shoots. 

Tonight's Oyster Selection

Wildcat Cove-Hammersly, Washington

February 1, 2019

Tonight’s Special

Yellowfin Tuna

$39

~Fresh Pacific steak basted with a ginger mint olive oil, pan seared, sautéed with leeks, shiitake mushrooms, toasted cashews, finished in a white wine hoisin seafood butter broth, served over roasted baby carrots and topped with fresh pea shoots.

Tonight’s Oyster Selection

Wildcat Cove-Hammersly, Washington