June 30, 2012

Tonight's Special

Berkshire Pork Tenderloin

 

$24

 

 

~Slow roasted in ancho-chile butter, and finished on the grill.   Served over roasted garlic smashed potatoes with sautéed asparagus and a wild mushroom-jalapeno cream sauce.

June 29, 2012
Tonight's Special

Yellow Edge Grouper
$27
~Fresh Atlantic fillet lightly breaded in semolina, sauteed with Bermuda
onions, roma tomatoes, fresh almonds, lump crab, fresh mint, finished in a
Cognac-blood orange seafood butter broth, served over ginger basmati rice
and grilled asparagus.

This Week's Oyster Selection
Hunter Point-Hammersly Inlet, Washington

June 28, 2012
Tonight's Special

Rack of Pork
$24
~12 oz center cut rack of pork basted with a fresh herb olive oil, slow
roasted, chargrilled, topped with Cognac caramelized red bell pepper goat
cheese cream sauce, served over roasted garlic smashed potatoes and grilled
asparagus.

June 27, 2012
Tonight's Special

Cook Inlet Sockeye Salmon
$25
~Fresh sockeye salmon fillet topped with a lime-ancho butter, charbroiled,
served over parsley garlic linguine tossed with roma tomatoes, roasted corn,
artichoke hearts in a goat cheese cream sauce and topped with a cilantro fig
relish.

June 26, 2012
Tonight's Special

Cobia
$24
~Fresh lemon fish fillet lightly breaded sauteed with leeks, artichoke
hearts, spinach, baby arugula, fresh herbs, finished in a Cognac Cointreau
roma tomato seafood broth , served over ginger basmati rice and sauteed
asparagus.

June 25, 2012
Tonight's Special

Rack of Lamb
$24
~Center cut rack of lamb basted with a fresh mint balsamic glaze, slow
roasted, chargrilled, served over a Grenache piquillo demi glace, roasted
garlic smashed potatoes and grilled asparagus.

June 23, 2012
Tonight's Special

Berkshire Pork Tenderloin
$24
~Center cut pork tenderloin marinated in a fresh herb olive oil, slow
roasted, chargrilled, served over a sun-dried tomato-fried leek demi glace,
roasted garlic smashed potatoes and sauteed asparagus.

This Week's Oyster Selection
Hunter Point-Hammersly Inlet, Washington

June 22, 2012
Tonight's Special

Red Snapper
$25
~Fresh gulf red snapper fillet coated in a toasted pistachio breading, pan
fried, topped with a Creole red bell pepper-leek saute, served over pecan
smoked bacon risotto and grilled asparagus.

This Week's Oyster Selection
Hunter Point-Hood Canal, Washington

June 21, 2012
Tonight's Special

Rack of Pork
$24
~12 oz center cut rack of pork basted with a citrus thyme olive oil, slow
roasted, chargrilled, topped with a piquillo pepper-soy demi glace, served
over roasted garlic smashed potatoes and grilled asparagus.

June 20, 2012

Tonight’s Special

 

Swordfish

$24

 

~Fresh Swordfish Steak charbroiled in a soy and ginger reduction glaze.  Served over Artichoke Risotto and topped with a Citrus Roma Tomato and Toasted Corn Relish.

June 19, 2012
Tonight's Special

Walleye
$24
~Fresh walleye fillet coated with a paprika herb breading, pan fried, topped
with a bacon roma tomato saute, served over a jalapeno-avocado cream sauce,
ginger basmati rice and grilled asparagus.

June 18, 2012
Tonight's Special

Rack of Lamb
$24
~Frenched rack of lamb basted with a ginger mint glaze, slow roasted,
chargrilled, served over a shiitake-Grenache demi glace, served over roasted
garlic smashed potatoes and grilled asparagus.

June 16, 2012
Tonight's Special

Berkshire Pork Tenderloin
$24
~Center cut Berkshire pork tenderloin rubbed with a stone ground mustard
glaze, slow roasted, chargrilled, topped with a Creole wild mushroom cream
sauce, served over roasted garlic smashed potatoes and sauteed asparagus.

This Week's Oyster Selection
Gold Creek-Hood Canal, Washington

June 15, 2012
Tonight's Special

Yellow Edge Grouper
$24
~Fresh Florida grouper fillet lightly breaded in semolina, sauteed with
leeks, smoked red bell peppers, lump crab meat, fresh cilantro, finished in
a Cointreau-blood orange seafood butter broth, served over ginger basmati
rice and grilled asparagus.

This Week's Oyster Selection
Gold Creek-Hood Canal, Washington

June 14, 2012
Tonight's Special

Rack of Pork
$24
~12 oz center cut rack of pork basted with a cumin-ancho butter, slow
roasted, chargrilled, topped with a smoked Anaheim chile-roasted corn cream
sauce, served over roasted garlic smashed potatoes and grilled asparagus.

June 13, 2012
Tonight's Special

Barramundi
$25
~Fresh Australian bass fillet topped with a red wine tarragon butter,
charbroiled, served over sauteed corn, lump crab meat, tossed with parsley
garlic linguine, goat cheese and topped with a roma tomato-parmesan relish.

June 12, 2012
Tonight's Special

Onaga
$25
~Fresh Hawaiian red snapper fillet pan seared with a fresh herb olive oil,
sauteed with leeks, red bell peppers, spinach, arugula, finished in a
Cointreau mint seafood broth, drizzled with a blood orange coulis, served
over ginger basmati rice and grilled asparagus.

June 11, 2012
Tonight's Special

Berkshire Pork Tenderloin
$24
~Center cut pork tenderloin basted with a spicy cinnamon ancho butter, slow
roasted, chargrilled, served over an Applejack brandy-toasted pecan cream
sauce, roasted garlic smashed potatoes and grilled asparagus.

June 9, 2012

Tonight’s Special

French-Cut Pork Chop

 

$23

 

~12 oz. Pork Chop rubbed with a chili spice blend, slow roasted and finished on the grill.  Served over Roasted Garlic Smashed Potatoes with Grilled Asparagus and topped with a Wild Mushroom and Goat Cheese Cream Saute.

 

 

Oysters – Baynes Sound.

 

June 8, 2012
Tonight's Special

Yellowfin Tuna
$25
~Fresh yellowfin tuna steak basted with a citrus-soy glaze and charbroiled;
served over field greens and ginger-shitake basmati rice; topped with a
roasted red pepper broth and spicy leek slaw.


This Week's Oyster Selection
Baynes Sound

June 7, 2012
Tonight's Special

Rack of Lamb
$24
~Frenched rack of lamb basted with a fresh rosemary peppercorn olive oil,
slow roasted, chargrilled, served over a Grenache Cognac demi glace, roasted
garlic smashed potatoes and grilled asparagus.

June 6, 2012
Tonight's Special

California Halibut
$24
~Fresh halibut fillet topped with a citrus butter, charbroiled, served over
a smoked red pepper risotto, a cilantro cream sauce and topped with a
chipotle roma tomato relish.

June 5, 2012
Tonight's Special

Mahi Mahi
$24
~Fresh mahi fillet basted with a soy ginger glaze, charbroiled, topped with
a toasted pistachio-pecan relish, served over a citrus mint broth, ginger
basmati rice and grilled asparagus.

June 4, 2012
Tonight's Special

Rack of Pork
$25
~12 oz center cut rack of pork basted with a fresh herb ancho olive oil,
slow roasted, chargrilled, topped with a piquillo pepper-crab demi glace,
served over roasted garlic smashed potatoes and grilled asparagus.

June 2, 2012
Tonight's Special

Braised Pork Belly
$24
~Slow braised pork belly dusted with a spicy paprika rub, pan seared,
sauteed with gulf shrimp, finished in a smoked red bell pepper-wild mushroom
pork jus, served over roasted garlic smashed potatoes and grilled asparagus.


This Week's Oyster Selection
Rainier-Hood Canal Washington

June 1, 2012
Tonight's Special

Gulf Snapper
$25
~Fresh snapper filler lightly breaded in semolina, sauteed with leeks,
smoked red bell peppers, fresh herbs, lump crab meat, finished in a brandy
Creole cream sauce, served over ginger basmati rice and grilled asparagus.

This Week's Oyster Selection
Rainier-Hood Canal Washington