Wednesday, April 24, 2013

April 24, 2013

Tonight's Special

Swordfish

$26

~Fresh Swordfish Steak char-broiled in a Sesame and Ginger Glaze. Served
over Shiitake Basmati Rice with Grilled Asparagus and topped with
Caramelized Bell Peppers and Onions.

No comments:

Post a Comment