December 30, 2014

Tonight's Special

California Halibut

$27

~ Fresh California Halibut fillet dredged in coriander seasoned flour and
pan fried. Served over cracked peppercorn tomato broth, lemon-asparagus
risotto, and topped with charred fennel-citrus olive relish.

December 29, 2014

Tonight's Special

Berkshire Pork Tenderloin

$28

~ Berkshire Pork Tenderloin basted with cumin-smoked paprika oil,
slow-roasted, finished on the grill. Served over jalapeno béchamel, roasted
garlic-chevre smashed potatoes, grilled asparagus, and topped with green
chile-pecan bacon sauté.

December 27, 2014

Tonight's Special

Rack of Lamb

$27

~ Frenched Rack of Lamb basted with mint-Dijon glaze, slow roasted and
finished on the grill. Served over fennel and plum tomato demi glace,
grilled asparagus, and goat cheese smashed potatoes.



This Week's Oyster Selection:
Patriot Point Hood Canal, WA

December 26, 2014

Tonight's Special

Swordfish

$28

~ Fresh swordfish basted with grilled scallion, chile-soy glaze, and
char-grilled. Served over shiitake basmati rice, grilled zucchini, and
topped with pickled Bermuda onions.



This Week's Oyster Selection:
Patriot Point Hood Canal, WA

December 26, 2014

Tonight's Special

Swordfish

$28

~ Fresh swordfish basted with grilled scallion, chile-soy glaze, and
char-grilled. Served over shiitake basmati rice, grilled zucchini, and
topped with pickled Bermuda onions.

December 23, 2014

Tonight's Special

Yellow Edge Grouper

$27

~ Fresh Yellow Edge Grouper fillet crusted with pistachios, and pan-roasted.
Served over pineapple coulis, spinach-arugula risotto, and topped with a
roasted poblano-fried caper salsa.

December 22, 2014

Tonight's Special

Rack of Lamb

$27

~ Rack of Lamb basted with fresh herb oil, slow-roasted, finished on the
grill, served over asparagus-toasted corn risotto with a roasted pistachio
cream sauce.

December 20, 2014

Tonight's Special

Pork Tenderloin

$27

~ Berkshire Pork Tenderloin seasoned with ancho chile-cinnamon rub, slow
roasted, and finished on the grilled. Served over pecan bacon-toasted corn
risotto, grilled asparagus, and drizzled with a blackberry-balsamic
reduction.

December 19, 2014

Tonight's Special

Yellowfin Tuna

$30

~ Fresh Yellowfin Tuna steak basted with sambal oil, char-broiled, served
over ginger-shiitake basmati rice, cracked peppercorn-tomato broth, and
topped with a citrus leek-toasted corn-piquillo pepper slaw.



This Week's Oyster Selection:

Patriot Point Hood Canal, WA

December 18, 2014

Tonight's Special

Duroc Pork Chop

$26

~Dry-aged Duroc Pork Chop basted with orange-mustard glaze, and char-grilled.
Served over shiitake leek demi-glace, roasted garlic chevre smashed potatoes,
and grilled asparagus.

December 17, 2014

Tonight's Special

Cobia

$28

~ Fresh Cobia fillet basted with lemon-herb butter, char-broiled, served
over ginger-shiitake basmati rice, grilled asparagus, and topped with a
fried caper and leek cream sauce with lump crab.

December 16, 2014

Tonight's Special

Yellow Edge Grouper

$27

~Fresh Yellow Edge Grouper seasoned with fresh herbs, and pan-roasted. Served
over citrus vodka pan sauce, toasted pistachio and blackberry risotto, grilled
asparagus, and garnished with arugula and watermelon radish.

December 15, 2014

Tonight's Special

Rack of Lamb

$28

~ Rack of Lamb basted with fresh herb oil, slow-roasted, finished on the
grill, served with roasted garlic-chevre smashed potatoes and grilled
asparagus over a pecan bacon-lump crab cream sauce.

December 12, 2014

Tonight's Special

Opah

$29

~ Fresh Opah steak lightly dusted with cumin and coriander, pan-seared,
served over ginger-shiitake basmati rice, cilantro-sambal spicy red pepper
broth, and topped with a smoked paprika-dark soy citrus leek slaw.

December 11, 2014

Tonight's Special

Duroc Pork Chop

$26

~ Dry-Aged Duroc Pork Chop basted with balsamic-whole grain mustard glaze,
and char-grilled. Served over a Calvados Demi Glace, goat cheese smashed
potatoes, grilled asparagus, and topped with pecan bacon-fig chutney.

December 10, 2014

Tonight's Special

California Halibut

$28

~ Fresh California Halibut fillet lightly breaded, pan-seared, finished with
capers, red onion, and poblano peppers in a lemon seafood butter broth,
served over ginger-shiitake basmati rice and grilled asparagus.

December 9, 2014

Tonight's Special

Wahoo

$28

~ Fresh Wahoo steak marinated in chile, soy, ginger, and char-grilled.
Served over jalapeño béchamel, ginger-shiitake basmati rice, grilled
asparagus, and topped with a lump crab-pineapple relish

December 9, 2014

Tonight's Special

Wahoo

$28

~ Fresh Wahoo steak marinated in chile, soy, ginger, and char-grilled.
Served over jalapeño béchamel, ginger-shiitake basmati rice, grilled
asparagus, and topped with a lump crab-pineapple relish

December 8, 2014

Tonight's Special

Rack of Lamb

$27

~ Rack of Lamb rubbed with fresh herb oil, slow-roasted, and finished on the
grill, served over roasted garlic-chevre smashed potatoes, grilled
asparagus, and a toasted pecan cream sauce.

December 6, 2014

Tonight's Special

Pork Tenderloin

$27

~ Berkshire Pork Tenderloin rubbed with garlic, thyme, and rosemary, slow
roasted, and char-grilled. Served over pomegranate reduction, goat cheese
smashed potatoes, and shaved brussel sprouts with smoked pecan bacon and
candied walnuts.

December 5, 2014

Tonight's Special

California Yellowtail

$30

~ Fresh California Yellowtail fillet rubbed with ancho-garlic oil,
char-broiled, and served over ginger-shiitake basmati rice, jalapeno
béchamel, and topped with a lump crab-charred poblano-pineapple relish.



This Week's Oyster Selection:

Wildcat Cove Little Skookum, WA

December 4, 2014

Tonight's Special

Rack of Lamb

$27

~ Frenched Rack of lamb seasoned with a Moroccan spice blend, slow roasted, and
finished on the grill. Served over blackberry-balsamic reduction, saffron
smashed potatoes, and grilled asparagus.

December 3, 2014

Tonight's Special

Mahi Mahi

$28

~ Fresh Mahi Mahi steak basted with cilantro oil, char-broiled, served over
pan fried green onion-scrambled egg rice, grilled asparagus, cracked
peppercorn-tomato broth, and topped with a dark soy-citrus-leek slaw.

December 1, 2014

Tonight's Special

Duroc Pork Chop

$28

~ Dry-Aged Duroc Pork Chop basted with smoked paprika-cumin butter,
slow-roasted, and finished on the grill, served over roasted garlic-chevre
smashed potatoes, grilled asparagus, and topped with a pecan bacon-lump crab
Creole cream sauce.