Harry's Specials

April 25, 2013
Tonight's Special

Duroc Pork Chop
$28
~12 oz Duroc pork ribeye basted with a citrus peppercorn molasses olive oil,
slow roasted, chargrilled, served over a Cognac artichoke-shiitake demi
glace, roasted garlic smashed potatoes and grilled asparagus.