June 2, 2018
Tonight's Special

Pork Loin Chop
$33
~Boneless pork loin chop, citrus herb brined, basted with a lime maple
glaze, slow roasted, chargrilled, served over roasted garlic smashed
potatoes, topped with a caramelized onion almond bacon relish, cognac fig
demi glace and fresh sunflower shoots.

Tonight's Oyster Selection:
Mirada-Hood Canal, Washington

June 29, 2018

Tonight’s Special

 

Pork Loin Chop

$33

~Boneless pork loin chop, citrus herb brined, basted with a lime maple glaze, slow roasted, chargrilled, served over roasted garlic smashed potatoes, topped with a caramelized onion almond bacon relish, cognac fig demi glace and fresh sunflower shoots.

 

Tonight's Oyster Selection:

Sun Hollow-Hood Canal, Washington

June 2829, 2018
Tonight's Special

Pork Loin Chop
$33
~Boneless pork loin chop, citrus herb brined, basted with a lime maple
glaze, slow roasted, chargrilled, served over roasted garlic smashed
potatoes, topped with a caramelized onion almond bacon relish, cognac fig
demi glace and fresh sunflower shoots.

Tonight's Oyster Selection:
Sun Hollow-Hood Canal, Washington

June 28, 2018
Tonight's Special

Pork Loin Chop
$33
~Boneless pork loin chop, citrus herb brined, basted with a lime maple
glaze, slow roasted, chargrilled, served over roasted garlic smashed
potatoes, topped with a caramelized onion almond bacon relish, cognac fig
demi glace and fresh sunflower shoots.

Tonight's Oyster Selection:
Sun Hollow-Hood Canal, Washington

June 27, 2018
Tonight's Special

Pork Loin Chop
$33
~Boneless pork loin chop, citrus herb brined, basted with a lime maple
glaze, slow roasted, chargrilled, served over roasted garlic smashed
potatoes, topped with a caramelized onion almond bacon relish, cognac fig
demi glace and fresh sunflower shoots.

Tonight's Oyster Selection:
Sun Hollow-Hood Canal, Washington

June 26, 2018

Tonight’s Special

 

Pork Loin Chop

$33

~Boneless pork loin chop, citrus herb brined, basted with a lime maple glaze, slow roasted, chargrilled, served over roasted garlic smashed potatoes, topped with a caramelized onion almond bacon relish, cognac fig demi glace and fresh sunflower shoots.

 

Tonight's Oyster Selection:

Sun Hollow-Hood Canal, Washington

June 25, 2018

Tonight's Oyster Selection:
Wildcat Cove-Skookum Inlet, Washington

June 23, 2018
Tonight's Special

Corvina
$35
~Fresh Atlantic fillet lightly breaded in semolina, sautéed with red onions,
heirloom tomatoes, toasted walnuts, fresh basil, finished in a lime chile
cream sauce, served over roasted baby carrots and topped with fresh pea
shoots.

Tonight's Oyster Selection:
Wildcat Cove-Skookum Inlet, Washington

June 22, 2018
Tonight's Special

Corvina
$35
~Fresh Atlantic fillet lightly breaded in semolina, sautéed with red onions,
heirloom tomatoes, toasted walnuts, fresh basil, finished in a lime chile
cream sauce, served over roasted baby carrots and topped with fresh pea
shoots.

Tonight's Oyster Selection:
Wildcat Cove-Skookum Inlet, Washington

June 21, 2018

Tonight’s Special

 

Blue Marlin

$33

~Fresh marlin steak pan seared in a cilantro lime oil, sautéed with piquillo peppers, leeks, toasted almonds, lump crab meat, finished in a Brandy seafood butter broth served over grilled asparagus and topped with fresh pea shoots.

 

Tonight's Oyster Selection:

Wildcat Cove-Skookum Inlet, Washington

Check back for our Daily Special!

Hi Megan,

 

I activated Ryan in Micros and changed his pay rate effective tomorrow to 14.00/hour.

 

 

Cadell Bynum

Executive Chef

Harry’s Restaurant

Bourbon & Baker

 

e: cadell.bynum@harrysmanhattan.com

p: 785-537-1300

f: 785-537-6800

 

June 20, 2018
Tonight's Special

Blue Marlin
$33
~Fresh marlin steak pan seared in a cilantro lime oil, sautéed with piquillo
peppers, leeks, toasted almonds, lump crab meat, finished in a Brandy
seafood butter broth served over grilled asparagus and topped with fresh pea
shoots.

Tonight's Oyster Selection:
Wildcat Cove-Skookum Inlet, Washington

June 19, 2018

Tonight’s Special

 

Blue Marlin

$33

 

~Fresh marlin steak pan seared in a cilantro lime oil, sautéed with piquillo peppers, leeks, toasted almonds, lump crab meat, finished in a Brandy seafood butter broth served over grilled asparagus and topped with fresh pea shoots.

Tonight's Oyster Selection:

Bluepoint-Chesapeake Bay, Maryland

June 19, 2018

Tonight’s Special

 

Blue Marlin

$33

~Fresh marlin steak pan seared in a cilantro lime oil, sautéed with piquillo peppers, leeks, toasted almonds, lump crab meat, finished in a Brandy seafood butter broth and topped with fresh pea shoots.

 

Tonight's Oyster Selection:

Bluepoint-Chesapeake Bay, Maryland

June 18, 2018
Tonight's Special

Blue Marlin
$33
~Fresh marlin steak pan seared in a cilantro lime oil, sautéed with piquillo
peppers, leeks, toasted almonds, lump crab meat, finished in a Brandy
seafood butter broth and topped with fresh pea shoots.

Tonight's Oyster Selection:
Bluepoint-Chesapeake Bay, Maryland

June 18, 2018

Tonight's Oyster Selection:
Bluepoint-Chesapeake Bay, Maryland

June 16, 2018

Tonight’s Special

 

Swordfish

$34

~Fresh swordfish steak basted with a lime balsamic glaze, chargrilled, served over roasted baby carrots, topped with a gulf shrimp, pecan bacon-heirloom saute and fresh pea shoots.

 

Tonight's Oyster Selection:

Wildcat Cove-Skookum Inlet, Washington

June 15, 2018
Tonight's Special

Swordfish
$34
~Fresh swordfish steak basted with a lime balsamic glaze, chargrilled,
served over roasted baby carrots, topped with a gulf shrimp, pecan
bacon-heirloom saute and fresh pea shoots.

Tonight's Oyster Selection:
Wildcat Cove-Skookum Inlet, Washington

June 14, 2018
Tonight's Special

Swordfish
$34
~Fresh swordfish steak basted with a lime balsamic glaze, chargrilled,
served over roasted baby carrots, topped with a gulf shrimp, pecan
bacon-heirloom saute and fresh pea shoots.

Tonight's Oyster Selection:
Wildcat Cove-Skookum Inlet, Washington

June 13, 2018

Tonight’s Special

 

Swordfish

$34

~Fresh swordfish steak basted with a lime balsamic glaze, chargrilled, served over roasted baby carrots, topped with a gulf shrimp, pecan bacon-heirloom saute and fresh pea shoots.

 

Tonight's Oyster Selection:

Wildcat Cove-Skookum Inlet, Washington

June 12, 2018

Tonight’s Special

 

Swordfish

$34

~Fresh swordfish steak basted with a lime balsamic glaze, chargrilled, served over roasted baby carrots, topped with a gulf shrimp, pecan bacon-heirloom saute and fresh pea shoots.

 

Tonight's Oyster Selection:

Wildcat Cove-Skookum Inlet, Washington

June 11, 2018

Tonight’s Special

 

Black Grouper

$40

~Fresh grouper fillet lightly breaded sautéed with heirloom tomatoes, green onions, poblano peppers, roasted corn, finished in a Cointreau basil seafood butter broth, served over ginger basmati rice, grilled asparagus and topped with fresh pea shoots.

 

Tonight's Oyster Selection:

Wildcat Cove-Skookum Inlet, Washington

June 9, 2018
Tonight's Special

Black Grouper
$40
~Fresh grouper fillet lightly breaded sautéed with heirloom tomatoes, green
onions, poblano peppers, roasted corn, finished in a Cointreau basil seafood
butter broth, served over ginger basmati rice, grilled asparagus and topped
with fresh pea shoots.

Tonight's Oyster Selection:
Fanny Bay-British Colombia, Canada

June 8, 2018

Tonight’s Special

 

Black Grouper

$40

~Fresh grouper fillet lightly breaded sautéed with heirloom tomatoes, green onions, poblano peppers, roasted corn, finished in a Cointreau basil seafood butter broth, served over ginger basmati rice, grilled asparagus and topped with fresh pea shoots.

 

Tonight's Oyster Selection:

Fanny Bay-British Colombia, Canada

June 7, 2018

Tonight’s Special

 

Striped Sea Bass

$40

~Fresh bass fillet lightly breaded sautéed with heirloom tomatoes, green onions, poblano peppers, roasted corn, finished in a Cointreau basil seafood butter broth, served over ginger basmati rice, grilled asparagus and topped with fresh pea shoots.

 

Tonight's Oyster Selection:

Fanny Bay-British Colombia, Canada

June 6, 2018

Tonight’s Special

 

Striped Sea Bass

$40

~Fresh bass fillet lightly breaded sautéed with heirloom tomatoes, green onions, poblano peppers, roasted corn, finished in a Cointreau basil seafood butter broth, served over ginger basmati rice, grilled asparagus and topped with fresh pea shoots.

 

Tonight's Oyster Selection:

Buckley Bay-Buckley Bay, British Colombia

June 5, 2018
Tonight's Special

Striped Sea Bass
$40
~Fresh bass fillet lightly breaded sautéed with heirloom tomatoes, green
onions, poblano peppers, roasted corn, finished in a Cointreau basil seafood
butter broth, served over ginger basmati rice, grilled asparagus and topped
with fresh pea shoots.

Tonight's Oyster Selection:
Buckley Bay-Buckley Bay, British Colombia

June 4, 2018

 

Tonight's Oyster Selection:

Buckley Bay-Buckley Bay, British Colombia

June 2, 2018
Tonight's Special

Monkfish
$34
~Fresh monkfish fillet dusted with a tarragon chile rub, roasted, served
over herbed crispy fried potatoes, grilled asparagus, topped with a leek
shiitake mushroom saute and topped with fresh pea shoots.

Tonight's Oyster Selection:
Buckley Bay-Buckley Bay, British Colombia

June 1, 2018

Tonight’s Special

 

Monkfish

$34

~Fresh monkfish fillet dusted with a tarragon chile rub, roasted, served over herbed crispy fried potatoes, grilled asparagus, topped with a leek shiitake mushroom saute and topped with fresh pea shoots.

 

Tonight's Oyster Selection:

Bluepoint-Nanticoke River, Maryland