April 30, 2012
Tonight's Special

Rack of Pork
$25
~12 oz center cut rack of pork basted with a fresh herb ancho olive oil,
slow roasted, chargrilled, topped with a smoked red bell pepper-toasted
almond cream sauce, served over roasted garlic smashed potatoes and grilled
asparagus.

April 28, 2012
Tonight's Special

Berkshire Pork Tenderloin
$25
~Center cut pork tenderloin basted with ancho chile butter, slow roasted,
chargrilled, served over a toasted corn cream cheese sauce, roasted garlic
smashed potatoes and sauteed asparagus.

This Week's Oyster Selection
Sister's Point-Hood Canal, Washington

April 27, 2012
Tonight's Special

Soft Shell Crabs
$27
~Twin soft shell crabs coated with a spicy citrus cornmeal breading, pan
fried, served over ginger basmati rice, a smoked red bell pepper broth and
topped with a spinach tomato sauté.

This Week's Oyster Selection
Sister's Point-Hood Canal, Washington

April 26, 2012
Tonight's Special

Grey Tilefish
$25
~Fresh tilefish fillet lightly breaded, sauteed with leeks, smoked red bell
peppers, toasted pecans, fresh herbs, lump crab meat, finished in a Pepper
vodka-Cointreau seafood butter broth, served over ginger basmati rice and
sauteed asparagus.

April 25, 2012
Tonight's Special

Walleye
$25
~Fresh walleye fillet topped with a lemon butter, charbroiled, served over
smoked roma tomato risotto, grilled asparagus, pineapple béchamel, topped
with a cilantro fig relish and garnished with chopped green onions.

April 24, 2012
Tonight's Special

Grey Tilefish
$25
~Fresh tilefish fillet lightly breaded with semolina, sauteed with Bermuda
onions, red bell peppers, crawfish tails, fresh herbs, finished in a Cognac
paprika tarragon seafood butter broth and served over Cointreau toasted
almond-spinach risotto.

April 23, 2012
Tonight's Special

Berkshire Pork Tenderloin
$25
~Center cut pork tenderloin marinated in a spicy ancho butter, slow roasted,
chargrilled, served over roasted garlic smashed potatoes and topped with a
Creole roma tomato-bacon sauté finished with braised arugula.

April 21, 2012
Tonight's Special

Rack of Pork
$24
~12 oz Frenched rack of pork basted with a spicy paprika butter, slow
roasted, chargrilled, served over roasted garlic smashed potatoes, a
pistachio Creole broth and topped with a sweet red pepper slaw.

This Week's Oyster Selection
Mirada Bay-Hood Canal, Washington

April 20, 2012
Tonight's Special

Black Grouper
$25
~Fresh grouper fillet light breaded in semolina, sauteed with Bermuda
onions, roma tomatoes, toasted almonds, fresh herbs, finished in a Cognac
Creole seafood broth and served over ginger basmati rice and sauteed
asparagus.

This Week's Oyster Selection
Mirada Bay-Hood Canal, Washington

April 19, 2012
Tonight's Special

Berkshire Pork Tenderloin
$25
~Center cut Berkshire pork tenderloin marinated in a citrus ancho olive oil,
slow roasted, chargrilled, served over a toasted pecan-chorizo demi glace,
roasted garlic smashed potatoes and sauteed asparagus.

April 18, 2012
Tonight's Special

Barramundi
$23
~Fresh Australian bass fillet char broiled in a fresh lemon butter, served
over wild mushroom risotto, topped with roma tomato-spring mix tossed in a
citrus vinaigrette and garnished with a balsamic reduction.

April 17, 2012
Tonight's Special

Mahi Mahi
$25
~Fresh mahi fillet dusted with a paprika tarragon rub, sauteed with leeks,
roma tomatoes, lump crab meat, fresh mint, finished in a Cointreau-Pepper
vodka seafood broth served over ginger basmati rice and sauteed asparagus.

April 16, 2012
Tonight's Special

Rack of Lamb
$24
~Frenched rack of lamb basted with a fresh herb olive oil, slow roasted,
chargrilled, served over a caramelized leek-fresh mint demi glace, served
over roasted garlic smashed potatoes and grilled asparagus.

April 14, 2012
Tonight's Special

Rack of Pork
$24
~12 oz Frenched pork loin chop topped with a fresh sage butter, slow
roasted, chargrilled, served over an artichoke-smoked red bell pepper
ragout, topped with caramelized onions and sauteed mushrooms.

This Week's Oyster Selection
Gold Creek-Hood Canal, Washington

April 13, 2012
Tonight's Special

Corvina
$24
~Fresh Pacific fillet lightly breaded sauteed with leeks, red bell peppers,
toasted almonds, fresh herbs, finished in a Cointreau smoked paprika
tarragon seafood butter broth, served over ginger basmati rice and sauteed
asparagus.

This Week's Oyster Selection
Gold Creek-Hood Canal, Washington

April 12, 2012
Tonight's Special

Berkshire Pork Tenderloin
$24
~Center cut pork tenderloin marinated in a vanilla-ginger olive oil, slow
roasted, chargrilled, served over a Shiraz toasted walnut demi glace,
roasted garlic smashed potatoes and sauteed asparagus.

April 11, 2012
Tonight's Special

Swordfish
$23
~Fresh swordfish steak basted with a ginger cilantro olive oil, chargrilled,
served over lemon risotto, a red pepper soy broth, toasted almond-goat
cheese asparagus and topped with a fried leek slaw.

April 10, 2012
Tonight's Special

Gulf Snapper
$25
~Fresh snapper fillet dusted in a Creole spice, sauteed with leeks, red bell
peppers, toasted almonds, crawfish tails, finished in a peppercorn tomato
broth, served over asparagus-artichoke risotto and drizzled with a cilantro
olive oil.

April 9, 2012
Tonight's Special

Rack of Lamb
$24
~Frenched rack of lamb basted with a fresh rosemary olive oil, slow roasted,
chargrilled, served over a pistachio-shiitake cream sauce, roasted garlic
smashed potatoes and grilled asparagus.

April 7, 2012
Tonight's Special

Rack of Pork
$24
~12 oz Frenched rack of pork marinated in a spicy citrus olive oil, slow
roasted, chargrilled, served over Creole creamed corn, roasted garlic
smashed potatoes, grilled asparagus and topped with a warm green chile-lime
salsa.

This Week's Oyster Selection
Gold Creek-Hood Canal, Washington

April 6, 2012
Tonight's Special

California Yellowtail
$24
~Fresh Pacific fillet lightly marinated in a lime ginger olive oil, pan
seared, sauteed with leeks, smoked red bell peppers, toasted sesame seeds,
toasted almonds, finished in a Cointreau-soy seafood butter broth served
over ginger basmati rice and sauteed asparagus.

This Week's Oyster Selection
Gold Creek-Hood Canal, Washington

April 6, 2012
Tonight's Special

California Yellowtail
$24
~Fresh Pacific fillet lightly marinated in a lime ginger olive oil, pan
seared, sauteed with leeks, smoked red bell peppers, toasted sesame seeds,
toasted finished in a Cointreau-soy seafood butter broth served over ginger
basmati rice and sauteed asparagus.

This Week's Oyster Selection
Gold Creek-Hood Canal, Washington

April 5, 2012
Tonight's Special

Berkshire Pork Tenderloin
$24
~Center cut Berkshire pork tenderloin marinated in a vanilla cinnamon olive
oil, slow roasted, chargrilled, served over a shiitake-leek demi glace,
served over roasted garlic smashed potatoes and grilled asparagus.

April 4, 2012
Tonight's Special

Blue Marlin
$25
~Fresh Pacific steak lightly dusted with a spicy paprika rub, charbroiled,
served over grilled asparagus, twin roasted red pepper-lobster cakes,
drizzled with cilantro oil & citrus coulis and garnished with a sweet
cucumber relish.

April 3, 2012
Tonight's Special

Mahi Mahi
$25
~Fresh mahi fillet lightly dusted with Creole spices, pan seared, topped
with a roma tomato parmesan relish tossed in a smoked red bell pepper broth
and served over saffron lobster-asparagus risotto.

April 2, 2012
Tonight's Special

Rack of Lamb
$23
~Frenched rack of lamb basted in a balsamic mint olive oil, slow roasted,
chargrilled, served over a Grencahe-pistachio demi glace, roasted garlic
smashed potatoes and sauteed asparagus.