July 31, 2010
Tonight's Special

St. Louis Style Ribs
Half Slab $14
Full Slab $22
~Center cut St. Louis style pork ribs dusted with a spicy paprika rub,
apple-pecan smoked, chargrilled, topped with a citrus barbecue sauce, served
with Yukon gold potato salad and pecan leek slaw.

This Week's Oyster Selection:
Gold Creek-Hood Canal, Washington

July 30, 2010
Tonight's Special

Sesame Salmon
$22
~Fresh salmon fillet topped with a sesame lime butter, charbroiled, topped
with a fresh pineapple relish, served over a Cointreau almond-smoked red
bell pepper seafood broth, ginger shiitake basmati rice and sauteed
asparagus.

This Week's Oyster Selection:
Gold Creek-Hood Canal, Washington

Now featuring our new menu items! Please view our updated restaurant menu on
the "Menu" tab.

Harry's offers lunch service from our full restaurant menu on Monday through
Friday from 11:00 am to 2:00 pm.

Our 20th Anniversary dinner special this Friday evening will be Sesame
Salmon.

July 29, 2010
Tonight's Special

Veal Oskar
$24
~Tender veal cutlet coated with a brioche breading, pan fried, topped with
grilled asparagus, sauteed crab meat & béarnaise sauce and served over
roasted garlic smashed potatoes.

Now featuring our new menu items! Please view our updated restaurant menu on
the "Menu" tab.

Harry's offers lunch service from our full restaurant menu on Monday through
Friday from 11:00 am to 2:00 pm.

Our 20th Anniversary dinner special this Thursday evening will be Veal
Oskar. Join us for the month of July for our 20th anniversary celebration!

July 28, 2010
Tonight's Special

Peppercorn Cashew Shrimp
$21
~Jumbo shrimp sauteed with green onions, red bell peppers, toasted cashews,
fresh herbs, finished in a hoisin peppercorn broth, served over ginger
shiitake basmati rice and sauteed asparagus.

Now featuring our new menu items! Please view our updated restaurant menu on
the "Menu" tab.

Harry's offers lunch service from our full restaurant menu on Monday through
Friday from 11:00 am to 2:00 pm.

Our 20th Anniversary dinner special this Wednesday evening will be
Peppercorn Cashew Shrimp. Join us for the month of July for our 20th
anniversary celebration!

July 27, 2010
Tonight's Special

Blackjack Barbecue Smoked Chicken
$21
~Half of chicken lightly rubbed with a spicy paprika rub, apple smoked,
served over a Blackjack barbecue sauce, roasted garlic smashed potatoes and
topped with caramelized Bermuda onions & red bell peppers.

Now featuring our new menu items! Please view our updated restaurant menu on
the "Menu" tab.

Harry's offers lunch service from our full restaurant menu on Monday through
Friday from 11:00 am to 2:00 pm.

Our 20th Anniversary dinner special this Tuesday evening will be Black Jack
Smoked Chicken. Join us for the month of July for our 20th anniversary
celebration!

July 26, 2010
Tonight's Special

Shrimp Carbonara
$20
~Jumbo shrimp sauteed with leeks, wild mushrooms, roasted corn, bacon,
finished in a white wine Creole parmesan cream sauce, served over Basmati
ginger rice and sauteed asparagus.

Now featuring our new menu items! Please view our updated restaurant menu on
the "Menu" tab.

Harry's offers lunch service from our full restaurant menu on Monday through
Friday from 11:00 am to 2:00 pm.

Our 20th Anniversary dinner special this Monday evening will be Shrimp
Carbonara. Join us for the month of July for our 20th anniversary
celebration!

July 24, 2010
Tonight's Special

Broiled Lobster Tail
$44
~9 oz cold water lobster tail poached lightly in butter, slow roasted with a
lemon herb butter, served over drawn butter, scallop mouse smashed potatoes
and sauteed asparagus.

This Week's Oyster Selection:
Fanny Bay-Puget Sound, Washington

July 23, 2010
Tonight's Special

Braised Fresh Bacon
$21
~Slow braised pork belly, sliced, pan seared in an herbed pork jus, finished
in a Cognac coriander demi-glace broth, served with roasted garlic smashed
potatoes over braised spinach & arugula.

This Week's Oyster Selection:
Fanny Bay-Puget Sound, Washington

July 22, 2010
Tonight's Special

Chicken Boursin
$20
~8 oz breast of chicken stuffed with and herbed cream cheese, wrapped in
puff pastry, baked, served over a tarragon wild mushroom duxelle demi glace,
served with roasted garlic smashed potatoes and sauteed asparagus.

Now featuring our new menu items! Please view our updated restaurant menu on
the "Menu" tab.

Harry's offers lunch service from our full restaurant menu on Monday through
Friday from 11:00 am to 2:00 pm.

Our 20th Anniversary dinner special this Thursday evening will be Chicken
Boursin. Join us for the month of July for our 20th anniversary
celebration!

July 21, 2010
Tonight's Special

Beef Tenderloin Brochette
$21
~Skewered beef tenderloin tips basted with a citrus barbecue sauce,
chargrilled, served over roasted garlic smashed potatoes, topped with Cognac
caramelized onions & red bell peppers and creamy horseradish sauce.

July 20, 2010
Tonight's Special

Shrimp Milanaise
$23
~Jumbo shrimp sauteed with wild mushrooms, roma tomatoes, fresh herbs, lump
crab meat, finished in a Cognac lemon cream sauce, tossed with
parsley-garlic linguine and mixed field greens.

Now featuring our new menu items! Please view our updated restaurant menu on
the "Menu" tab.

Harry's offers lunch service from our full restaurant menu on Monday through
Friday from 11:00 am to 2:00 pm.

Our 20th Anniversary dinner special this Tuesday evening will be Shrimp
Milanaise. Join us for the month of July for our 20th anniversary
celebration!

July 19, 2010
Tonight's Special

Sausage Veneto
$19
~Italian sausage sauteed with andouille, leeks, wild mushrooms, fresh herbs,
finished in a spicy Creole tomato cream sauce and tossed with penne pasta.

Now featuring our new menu items! Please view our updated restaurant menu on
the "Menu" tab.

Harry's offers lunch service from our full restaurant menu on Monday through
Friday from 11:00 am to 2:00 pm.

Our 20th Anniversary dinner special this Monday evening will be Sausage
Veneto. Join us for the month of July for our 20th anniversary celebration!

July 17, 2010
Tonight's Special

Rack of Pork
$24
~12 oz center cut rack of pork marinated in a citrus herb brine, rubbed with
a fresh herb crust, pan seared, slow roasted, topped with a Cognac crawfish
demi glace cream sauce, served over roasted garlic smashed potatoes and
sauteed asparagus.

This Week's Oyster Selection:
Quilcene-Quilcene Bay Washington

July 16, 2010
Tonight's Special

Veal Richelieu
$22
~Tender veal cutlet coated with an herbed brioche breading, pan fried,
topped with braised spinach & arugula, a Cognac wild mushroom demi glace and
served over roasted garlic smashed potatoes.

This Week's Oyster Selection:
Quilcene-Quilcene Bay Washington

Now featuring our new menu items! Please view our updated restaurant menu on
the "Menu" tab.

Harry's offers lunch service from our full restaurant menu on Monday through
Friday from 11:00 am to 2:00 pm.

Our 20th Anniversary dinner special this evening will be Veal Richeleu.
Join us for the month of July for our 20th anniversary celebration!

July 15, 2010
Tonight's Special

Shrimp & Scallops
$22
~Jumbo sea scallops sauteed with shrimp, leeks, red bell peppers, roma
tomatoes, fresh herbs, finished in a citrus-vermouth seafood butter broth
and served over ginger shiitake basmati rice.

Now featuring our new menu items! Please view our updated restaurant menu on
the "Menu" tab.

Harry's offers lunch service from our full restaurant menu on Monday through
Friday from 11:00 am to 2:00 pm.

Our 20th Anniversary dinner special this evening will be Shrimp and
Scallops. Join us for the month of July for our 20th anniversary
celebration!

July 14, 2010
Tonight's Special

Gran Marnier Chicken
$19
~Half marinated chicken basted with a fresh sage orange butter, slow
roasted, topped with a Gran Marnier wild mushroom demi glace broth and
served over sage chevre smashed potatoes.

July 13, 2010
Tonight's Special
Raspberry Peppercorn Duck
$23
~9 oz breast of duck marinated in a citrus olive oil, pan seared, served
over a Chambord raspberry peppercorn broth, a ginger shiitake basmati rice
and sauteed asparagus.

Now featuring our new menu items! Please view our updated restaurant menu on
the "Menu" tab.

Harry's offers lunch service from our full restaurant menu on Monday through
Friday from 11:00 am to 2:00 pm.

Our 20th Anniversary dinner special this evening will be Raspberry
Peppercorn Duck. Join us for the month of July for our 20th anniversary
celebration!

Now featuring our new menu items! Please view our updated restaurant menu on
the "Menu" tab.

Harry's offers lunch service from our full restaurant menu on Monday through
Friday from 11:00 am to 2:00 pm.

Our 20th Anniversary dinner special this evening will be Raspberry
Peppercorn Duck. Join us for the month of July for our 20th anniversary
celebration!

July 12, 2010
Tonight's Special

Shrimp Habanero
$23
~Jumbo shrimp sauteed with Bermuda onions, roma tomatoes, cantaloupe,
pineapple, fresh cilantro, finished in a spicy Cointreau crab habanero broth
and tossed with parsley garlic linguine.

Now featuring our new menu items! Please view our updated restaurant menu on
the "Menu" tab.

Harry's offers lunch service from our full restaurant menu on Monday through
Friday from 11:00 am to 2:00 pm.

Our 20th Anniversary dinner special this evening will be Shrimp Habanero.
Join us for the month of July for our 20th anniversary celebration!

July 10, 2010
Tonight's Special

Steak au Poivre
$40
~12 oz prime center cut strip dusted with cracked peppercorns, pan seared to
order, finished in a Courvoisier Dijon smoked anaheim cream sauce, served
over roasted garlic smashed potatoes and sauteed asparagus.

This Week's Oyster Selection:
Hunter Point-Hood Canal, Washington

Harry's Twentieth Anniversary Presents

Shrimp Rockefeller

Jumbo shrimp stuffed with a crab spinach dressing, charbroiled in an anise smoked red bell pepper butter, served over a Pernod Champagne cream sauce and a roasted corn andouille saute.

$21

July 9, 2010
Tonight's Special

Shrimp Rockefeller
$21
~Jumbo shrimp stuffed with a crab spinach dressing, charbroiled in an anise
smoked red bell pepper butter, served over a Pernod Champagne cream sauce
and a roasted corn andouille saute.

This Week's Oyster Selection:
Hunter Point-Hood Canal, Washington

Now featuring our new menu items! Please view our updated restaurant menu on
the "Menu" tab.

Harry's offers lunch service from our full restaurant menu on Monday through
Friday from 11:00 am to 2:00 pm.

Our dinner special will be posted this afternoon. Join us for the month of
July for our 20th anniversary celebration!

July 8, 2010
Tonight's Special

Rack of Pork
$22
~12 oz center cut rack of pork marinated in a citrus ancho olive oil, slow
roasted, chargrilled, topped with a Gran Marnier leek-bacon demi glace,
served over roasted garlic smashed potatoes and sauteed asparagus.

Now featuring our new menu items! Please view our updated restaurant menu on
the "Menu" tab.

Harry's offers lunch service from our full restaurant menu on Monday through
Friday from 11:00 am to 2:00 pm.

Our dinner special will be posted this afternoon. Join us for the month of
July for our 20th anniversary celebration!

July 8, 2010
Tonight's Special

Barramundi
$24
~Fresh Australian bass fillet lightly breaded in semolina, sauteed with
Bermuda onions, red bell peppers, fresh herbs, lump crab meat, finished in a
brandy Cointreau cream sauce, served over roasted garlic smashed potatoes
and sauteed asparagus.

July 7, 2010
Tonight's Special

Rack of Lamb
$23
~Frenched rack of lamb basted with a fresh rosemary-garlic butter, slow
roasted, chargrilled, served over a fresh mint caramelized Bermuda onion
broth, roasted garlic smashed potatoes and sauteed asparagus.

Now featuring our new menu items! Please view our updated restaurant menu on
the "Menu" tab.

Harry's offers lunch service from our full restaurant menu on Monday through
Friday from 11:00 am to 2:00 pm.

Our dinner special will be posted this afternoon. Join us for the month of
July for our 20th anniversary celebration!

Now featuring our new menu items! Please view our new restaurant menu on the
"Menu" tab.

Harry's & Howdy's will be closed on Saturday, July 3rd through Monday, July
5th for the Independence Day holiday.

Now featuring our new menu items! Please view our new restaurant menu on
the "Menu" tab.