February 28, 2014

Tonight's Special

Yellowfin Tuna

$29

~Fresh Yellowfin Tuna Steak basted with citrus red pepper glaze,
char-broiled, and served over green onion-scrambled egg rice, grilled
asparagus, and cracked peppercorn-tomato broth. Topped with a soy-shiitake
leek slaw.



This Week's Oyster Selection:

Golden Mantle British Columbia, CA

February 27, 2014

Tonight's Special

Rack of Lamb

$26

~Frenched Rack of Lamb seasoned with garlic and rosemary, slow roasted and
finished on the grill. Served over goat cheese and pistachio risotto,
grilled asparagus and a pinot mint demi glace.

February 26, 2014

Tonight's Special

Smoked Rainbow Trout

$24

~Fresh Rainbow Trout lightly dusted with spicy paprika, and pecan smoked.
Served over garlic-parsley linguini tossed with toasted corn, leeks, and
roma tomatoes in an avocado béchamel, topped with a lump crab-pecan bacon
sauté.

February 25, 2014

Tonight's Special

Cape Blue Fish

$26

~Fresh Blue Fish fillet basted with a citrus butter and charbroiled. Served
over a pecan bacon risotto, grilled asparagus, and topped with a creole
crawfish sauté.

February 24, 2014

Tonight's Special

French-Cut Pork Chop

$26

~12 oz. Pork Chop basted with toasted pistachio butter, slow-roasted, and
finished on the grill. Served over roasted garlic smashed potatoes, grilled
asparagus, and topped with a pinot noir braised portabella mushroom broth.

February 22, 2014

Tonight's Special

Rack of Pork

$26

~Frenched Rack of Pork rubbed with paprika and ancho chile spices, lightly
smoked and finished on the grill. Served over roasted garlic smashed
potatoes, grilled asparagus, and a smoked red pepper and caramelized leek
béchamel sauce.



This Week's Oyster Selection:

Sister Point Hood Canal, WA

February 21, 2014

Tonight's Special

Swordfish

$28

~Fresh Swordfish Steak basted with honey-soy glaze, char-broiled, served
over green onion-scrambled egg rice and grilled zucchini. Topped with a
citrus lump crab relish, and drizzled with a spicy red pepper coulis.



This Week's Oyster Selection:

Sister Point Hood Canal, WA

February 20, 2014

Tonight's Special

Rack of Lamb

$26

~Frenched Rack of Lamb basted with a rosemary Dijon glaze, slow roasted and
finished on the grill. Served over chevre and pistachio risotto, grilled
asparagus and topped with a blackberry gastrique.

February 19, 2014

Tonight's Special

California Halibut

$27

~Fresh California Halibut dredged in a toasted almond breading, pan roasted
and served over parsley linguine tossed with roma tomatoes, artichokes,
asparagus and a saffron mornay sauce. Drizzled with a gremolata olive oil.

February 18, 2014

Tonight's Special

Barramundi

$26

~Fresh Barramundi fillet lightly breaded, pan-fried, served over roasted
garlic smashed potatoes, grilled asparagus, and an avocado-cilantro cream
sauce, topped with a caramelized bell pepper-leek slaw.

February 17, 2014

Tonight's Special

Berkshire Pork

$26

~Berkshire Pork Tenderloin rubbed with ancho chile spices, slow-roasted, and
finished on the grill. Served over brandy-avocado béchamel, crispy fried
Yukon gold potatoes, and grilled asparagus, topped with an heirloom
tomato-pineapple relish.

February 17, 2014

Tonight's Special

Berkshire Pork

$26

~Berkshire Pork Tenderloin rubbed with ancho chile spices, slow-roasted, and
finished on the grill. Served over brandy-avocado béchamel and grilled
asparagus, topped with an heirloom tomato-pineapple relish.

February 15, 2014

Tonight's Special

Frenched Cut Pork Chop

$28

~Frenched Cut Pork Chop seasoned with rosemary and thyme and stuffed with a
crab, shrimp, leek, and piquillo pepper mix, pan seared and oven roasted.
Served over roasted garlic mashed potatoes, grilled asparagus, and a cherry
port demi glace.

February 13, 2014

Tonight's Special

Duroc Pork Chop

$26

~Duroc Pork Chop basted with ancho chile butter, slow roasted and finished
on the grill. Served over roasted garlic smashed potatoes, grilled
asparagus, and topped with a smoked anaheim pepper and caramelized leek
béchamel.

February 12, 2014

Tonight's Special

Gulf Snapper

$26

~Fresh Snapper fillet lightly breaded in creole semolina, pan-fried with
green chile, roma tomatoes, and toasted corn, finished in a goat cheese
seafood broth. Served over green onion-scrambled egg rice with grilled
asparagus.

February 11, 2014

Tonight's Special

Mahi Mahi

$27

~Fresh Mahi Mahi fillet dusted with a coriander rub, pan -roasted. Served
over a pecan bacon-charred scallion risotto, grilled asparagus and roasted
red pepper and pineapple coulises.

February 10, 2014

Tonight's Special

Corvina

$27

~Fresh Corvina fillet dusted with smoked paprika, char-broiled, and served
over roasted garlic smashed potatoes with grilled asparagus, topped with
cilantro-cumin butter, and garnished with fried leeks.

February 8, 2014

Tonight's Special

Duroc Pork Chop

$26

~Duroc Pork Chop rubbed with ancho chile spices, slow roasted and finished
on the grill. Served over roasted garlic smashed potatoes, grilled
asparagus, and topped with a bourbon mustard cream sauce and fried leeks.



This Week's Oyster Selection:

Deer Creek Hammerlsy Inlet, WA

February 7, 2014

Tonight's Special

Swordfish

$27

~Fresh Swordfish steak basted with roasted garlic-hoisin glaze,
char-broiled, and served over ginger-shiitake basmati rice with grilled
asparagus, and topped with a piquillo pepper-lump crab seafood butter broth.




This Week's Oyster Selection:

Deer Creek Hammerlsy Inlet, WA

February 6, 2014

Tonight's Special

Rack of Lamb

$26

~Frenched Rack of Lamb basted with a fresh rosemary and thyme oil, slow
roasted and finished on the grill. Served over a chevre and arugula risotto,
grilled asparagus, and a cognac pistachio demi glace.

February 5, 2014

Tonight's Special

French-Cut Pork Chop

$26

~Frenched Pork Chop rubbed with fresh herbs, slow-roasted, and finished on
the grill. Served over roasted garlic smashed potatoes, grilled asparagus,
and topped with a pinot-wild mushroom demi glace.

February 3, 2014

Tonight's Special

Berkshire Pork Tenderloin

$27

~Berkshire Pork Tenderloin rubbed with smoked paprika, slow-roasted, and
finished on the grill. Served over roasted garlic smashed potatoes, grilled
asparagus, and topped with a crawfish-avocado béchamel.

February 1, 2014

Tonight's Special

Duroc Pork Chop

$26

~Duroc Pork Chop dusted with a cumin rub, slow roasted and finished on the
grill. Served over roasted garlic smashed potatoes, grilled asparagus, and a
cabernet demi-glace. Topped with a ginger-pineapple chutney.



This Week's Oyster Selection:

Blue Point Deep Rock, VA