December 29, 2018
Tonight’s Special
Onaga Snapper
$34
~Fresh Pacific fillet lightly breaded sautéed with Bermuda onions, roasted corn, heirloom tomatoes, fresh parsley, finished in a Creole smoked trout cream sauce and served over grilled asparagus.
Tonight’s Oyster Selection
Penn Cove-Samish Bay, Washington
December 28, 2018
Tonight’s Special
Onaga Snapper
$34
~Fresh Pacific fillet lightly breaded sautéed with Bermuda onions, roasted corn, heirloom tomatoes, fresh parsley, finished in a Creole smoked trout cream sauce and served over grilled asparagus.
Tonight’s Oyster Selection
Penn Cove-Samish Bay, Washington
December 27, 2018
Tonight’s Special
Black Sea Bass
$33
~Fresh Atlantic fillet dusted in semolina flour, sautéed with leeks, roasted corn, lump crab, finished in a lemon cilantro seafood butter broth, served over grilled asparagus and topped with micro kohlrabi.
Tonight’s Oyster Selection
Midnight Bay-Hood Canal, Washington
December 26, 2018
Tonight’s Special
Black Sea Bass
$33
~Fresh Atlantic fillet dusted in semolina flour, sautéed with leeks, roasted corn, lump crab, finished in a lemon cilantro seafood butter broth, served over grilled asparagus and topped with micro kohlrabi.
Tonight’s Oyster Selection
Midnight Bay-Hood Canal, Washington
December 22, 2018
Tonight’s Special
Striped Sea Bass
$35
~Fresh bass fillet lightly breaded sautéed with roasted artichokes, heirloom tomatoes, red onions, fresh basil, finished in a Cognac chevre cream sauce, served over grilled asparagus and topped with mixed micro greens.
Tonight’s Oyster Selection
Midnight Bay-Hood Canal, Washington
December 21, 2018
Tonight’s Special
Striped Sea Bass
$35
~Fresh bass fillet lightly breaded sautéed with roasted artichokes, heirloom tomatoes, red onions, fresh basil, finished in a Cognac chevre cream sauce, served over grilled asparagus and topped with mixed micro greens.
Tonight’s Oyster Selection
Purple Mountain-Hood Canal, Washington
December 20, 2018
Tonight’s Special
Yellowfin Tuna
$37
~Fresh yellowfin steak basted with a cilantro ginger oil, pan seared, sautéed with leeks, shiitake mushrooms, finished in a white wine hoisin seafood broth, served over roasted carrots and topped with fresh pea shoots.
Tonight’s Oyster Selection
Purple Mountain-Hood Canal, Washington
December 19, 2018
Tonight’s Special
Yellowfin Tuna
$37
~Fresh yellowfin steak basted with a cilantro ginger oil, pan seared, sautéed with leeks, shiitake mushrooms, finished in a white wine hoisin seafood broth, served over roasted carrots and topped with fresh pea shoots.
Tonight’s Oyster Selection
Purple Mountain-Hood Canal, Washington
December 18, 2018
Tonight’s Special
Yellowfin Tuna
$37
~Fresh yellowfin steak basted with a cilantro ginger oil, pan seared, sautéed with leeks, shiitake mushrooms, finished in a white wine hoisin seafood broth, served over roasted carrots and topped with fresh pea shoots.
Tonight’s Oyster Selection
Fanny Bay-British Columbia, Canada
December 17, 2018
Tonight’s Special
Kansas City Strip
$48
~12 oz center cut strip basted with a fresh herb olive oil, chargrilled to order, served over roasted garlic smashed potatoes, grilled asparagus and topped with a lobster Dijon cream sauce.
Tonight’s Oyster Selection
Fanny Bay-British Columbia, Canada
December 15, 2018
Tonight’s Special
Red Snapper
$39
~Fresh red snapper fillet lightly breaded in semolina, sautéed with leeks, heirloom tomatoes, lobster, finished in a Cognac Creole cream sauce, served over grilled asparagus and topped with fresh pea shoots.
Tonight’s Oyster Selection
Fanny Bay-British Columbia, Canada
December 14, 2018
Tonight’s Special
Red Snapper
$39
~Fresh red snapper fillet lightly breaded in semolina, sautéed with leeks, heirloom tomatoes, lobster, finished in a Cognac Creole cream sauce, served over grilled asparagus and topped with fresh pea shoots.
Tonight’s Oyster Selection
Cranberry Creek-Oakland Bay, Washington
December 13, 2018
Tonight’s Special
Monkfish
$34
~Fresh monkfish pan seared with a lemon thyme oil, sautéed with shiitake mushrooms, toasted almonds, lump crab meat, finished in a white wine cream sauce, served over grilled asparagus and topped with micro cilantro.
Tonight’s Oyster Selection
Cranberry Creek-Oakland Bay, Washington
December 12, 2018
Tonight’s Special
Monkfish
$34
~Fresh monkfish pan seared with a lemon thyme oil, sautéed with shiitake mushrooms, toasted almonds, lump crab meat, finished in a white wine cream sauce, served over grilled asparagus and topped with micro cilantro.
Tonight’s Oyster Selection
Cranberry Creek-Oakland Bay, Washington
December 11, 2018
Tonight’s Special
Monkfish
$34
~Fresh monkfish pan seared with a lemon thyme oil, sautéed with shiitake mushrooms, toasted almonds, lump crab meat, finished in a white wine cream sauce, served over grilled asparagus and topped with micro cilantro.
Tonight’s Oyster Selection
Cranberry Creek-Oakland Bay, Washington
December 7, 2018
Tonight’s Special
Parrotfish
$38
~Fresh Atlantic fillet lightly breaded, sautéed with Bermuda onions, heirloom tomatoes, toasted pecans, lump crab meat, finished in a Creole lime cream sauce, served over grilled asparagus and topped with fresh pea shoots.
Tonight’s Oyster Selection
Blue Point-Chesapeake Bay, Maryland
December 6, 2018
Tonight’s Special
Swordfish
$36
~Fresh swordfish steak sautéed with roasted corn, leeks, heirloom tomatoes, fresh cilantro, finished in a smoked trout-jalapeno seafood butter broth, served over grilled asparagus and topped with fresh pea shoots.
Tonight’s Oyster Selection
Blue Point-Chesapeake Bay, Maryland
December 5, 2018
Tonight’s Special
Swordfish
$36
~Fresh swordfish steak sautéed with roasted corn, leeks, heirloom tomatoes, fresh cilantro, finished in a smoked trout-jalapeno seafood butter broth, served over grilled asparagus and topped with fresh pea shoots.
Tonight’s Oyster Selection
Blue Point-Chesapeake Bay, Maryland
November 24, 2018
Tonight’s Special
Bluenose
$35
~Fresh New Zealand fillet pan seared, sautéed with leeks, roasted corn, roasted artichokes, piquillo peppers, finished in a Brandy spinach cream sauce, served over grilled asparagus and topped with fresh pea shoots.
Tonight’s Oyster Selection
Dabob Bay-North Dabob Bay, Washington
November 21, 2018
Tonight’s Special
Kansas City Strip
$48
~12 oz center cut strip basted with a foie gras butter, chargrilled to order, topped with a shiitake heirloom tomato demi glace, served roasted garlic chevre smashed potatoes and grilled asparagus.
Tonight’s Oyster Selection
Dabob Bay-North Dabob Bay, Washington
November 20, 2018
Tonight’s Special
Bluenose
$35
~Fresh New Zealand fillet pan seared, sautéed with leeks, roasted corn, roasted artichokes, piquillo peppers, finished in a Brandy spinach cream sauce, served over grilled asparagus and topped with fresh pea shoots.
Tonight’s Oyster Selection
Dabob Bay-North Dabob Bay, Washington
November 17, 2018
Tonight’s Special
Cobia
$34
~Fresh gulf fillet pan seared, sautéed with shitake mushrooms, leeks, piquillo peppers, toasted pistachio, finished in a citrus crab-goat cheese seafood broth, served over roasted carrots and topped with fresh pea shoots.
Tonight’s Oyster Selection
Fanny Bay-Fanny Bay, British Colombia
November 16, 2018
Tonight’s Special
Cobia
$34
~Fresh gulf fillet pan seared, sautéed with shitake mushrooms, leeks, piquillo peppers, toasted pistachio, finished in a citrus crab-goat cheese seafood broth, served over roasted carrots and topped with fresh pea shoots.
Tonight’s Oyster Selection
Fanny Bay-Fanny Bay, British Colombia
November 14, 2018
Tonight’s Special
Gran Marnier Almond Roasted Chicken
$30
~Citrus brined half chicken, basted with a fresh thyme oil, slow roasted, partially deboned, served over a Gran Marnier toasted almond demi glace, roasted garlic smashed potatoes and topped with fresh pea shoots.
Tonight’s Oyster Selection
Fanny Bay-Fanny Bay, British Colombia
November 13, 2018
Tonight’s Special
Gran Marnier Almond Roasted Chicken
$30
~Citrus brined half chicken, basted with a fresh thyme oil, slow roasted, partially deboned, served over a Gran Marnier toasted almond demi glace, roasted garlic smashed potatoes and topped with fresh pea shoots.
Tonight’s Oyster Selection
Fanny Bay-Fanny Bay, British Colombia
November 12, 2018
Tonight’s Special
Yellow Edge Grouper
$40
~Fresh Gulf grouper fillet pan seared, sautéed with onions, heirloom tomatoes, shiitake mushrooms, fresh pea shoots, finished in a Brandy Creole seafood butter broth and served over roasted baby carrots and fresh basil oil.
Tonight’s Oyster Selection
Stellar Bay-Deep Bay, British Columbia
November 9, 2018
Tonight’s Special
Yellow Edge Grouper
$40
~Fresh Gulf grouper fillet pan seared, sautéed with onions, heirloom tomatoes, shiitake mushrooms, fresh pea shoots, finished in a Brandy Creole seafood butter broth and served over roasted baby carrots and fresh basil oil.
Tonight’s Oyster Selection
Purple Mountain-Hood Canal, Washington
November 8, 2018
Tonight’s Special
Striped Sea Bass
$35
~Fresh bass fillet lightly breaded, sautéed with Bermuda onions, heirloom tomatoes, toasted almonds, fresh pea shoots, finished in a Cognac seafood butter broth, served over grilled asparagus and drizzled with a citrus balsamic glaze.
Tonight’s Oyster Selection
Purple Mountain-Hood Canal, Washington
November 7, 2018
Tonight’s Special
Striped Sea Bass
$35
~Fresh bass fillet lightly breaded, sautéed with Bermuda onions, heirloom tomatoes, toasted almonds, fresh pea shoots, finished in a Cognac seafood butter broth, served over grilled asparagus and drizzled with a citrus balsamic glaze.
Tonight’s Oyster Selection
Midnight Bay-Hood Canal, Washington
November 5, 2018
Tonight’s Special
Yellowtail Snapper
$37
~Fresh Atlantic snapper breaded in semolina, sautéed with roasted corn, leeks, lump crab meat, finished in a Brandy Creole cream sauce, served over toasted pecan risotto and topped with fresh pea shoots.
Tonight’s Oyster Selection
Midnight Bay-Hood Canal, Washington
November 2, 2018
Tonight’s Special
Striped Sea Bass
$34
~Fresh sea bass fillet lightly breaded in semolina, sautéed with leeks, maitake mushrooms, toasted cashews, finished in a citrus ginger soy seafood broth, served over roasted baby carrots and topped with fresh pea shoots.
Tonight’s Oyster Selection
Purple Mountain-Hood Canal, Washington
November 1, 2018
Tonight’s Special
Striped Sea Bass
$34
~Fresh sea bass fillet lightly breaded in semolina, sautéed with leeks, maitake mushrooms, toasted cashews, finished in a citrus ginger soy seafood broth, served over roasted baby carrots and topped with fresh pea shoots.
Tonight’s Oyster Selection
Purple Mountain-Hood Canal, Washington
October 30, 2018
Tonight’s Special
Striped Sea Bass
$34
~Fresh sea bass fillet lightly breaded in semolina, sautéed with leeks, maitake mushrooms, toasted cashews, finished in a citrus ginger soy seafood broth, served over roasted baby carrots and topped with fresh pea shoots.
Tonight’s Oyster Selection
Purple Mountain-Hood Canal, Washington
October 25, 2018
Tonight’s Special
Corvina
$35
~Fresh Atlantic fillet lightly breaded, sautéed with leeks, roasted corn, toasted almonds, finished in a Cointreau goat cheese cream sauce, served over grilled asparagus and topped with fresh pea shoots.
Tonight’s Oyster Selection
Dabob Bay-North Dabob Bay, Washington
October 23, 2018
Tonight’s Special
Corvina
$35
~Fresh Atlantic fillet lightly breaded, sautéed with leeks, roasted corn, toasted almonds, finished in a Cointreau goat cheese cream sauce, served over grilled asparagus and topped with fresh pea shoots.
Tonight’s Oyster Selection
Dabob Bay-North Dabob Bay, Washington
October 22, 2018
Tonight’s Special
Corvina
$35
~Fresh Atlantic fillet lightly breaded, sautéed with leeks, roasted corn, toasted almonds, finished in a Cointreau goat cheese cream sauce, served over grilled asparagus and topped with fresh pea shoots.
Tonight’s Oyster Selection
Dabob Bay-North Dabob Bay, Washington
October 20, 2018
Tonight’s Special
Corvina
$35
~Fresh Atlantic fillet lightly breaded, sautéed with leeks, roasted corn, toasted almonds, finished in a Cointreau goat cheese cream sauce, served over grilled asparagus and topped with fresh pea shoots.
Tonight’s Oyster Selection
Miyagi-North Dabob Bay, Washington
October 17, 2018
Tonight’s Special
Corvina
$35
~Fresh Atlantic fillet lightly breaded, sautéed with leeks, roasted corn, toasted almonds, finished in a Cointreau goat cheese cream sauce, served over grilled asparagus and topped with fresh pea shoots.
Tonight’s Oyster Selection
Deer Creek-Hammersly Inlet, Washington
October 16, 2018
Tonight’s Special
Corvina
$35
~Fresh Atlantic fillet lightly breaded, sautéed with leeks, roasted corn, toasted almonds, finished in a Cointreau goat cheese cream sauce, served over grilled asparagus and topped with fresh pea shoots.
Tonight’s Oyster Selection
Deer Creek-Hammersly Inlet, Washington
October 13, 2018
Tonight’s Special
Gulf Snapper
$35
~Fresh snapper fillet lightly breaded, sautéed with leeks, shiitake mushrooms, toasted pecans, lump crabmeat, finished in a Brandy Creole cream sauce, served over grilled asparagus and topped with fresh pea shoots.
Tonight’s Oyster Selection
Purple Mountain-Hood Canal, Washington
October 4, 2018
Tonight’s Special
Yellowfin Tuna
$37
~Fresh Atlantic yellowfin steak coated in a lime almond sesame seed crust, pan seared, served over grilled asparagus, topped with a lightly pickled cucumber ginger relish and fresh pea shoots.
Tonight’s Oyster Selection
Bluepoint-Chesapeake Bay, Maryland
October 3, 2018
Tonight’s Special
Yellowfin Tuna
$37
~Fresh Atlantic yellowfin steak coated in a lime almond sesame seed crust, pan seared, served over grilled asparagus, topped with a lightly pickled cucumber ginger relish and fresh pea shoots.
Tonight’s Oyster Selection
Bluepoint-Chesapeake Bay, Maryland
October 2, 2018
Tonight’s Special
Yellowfin Tuna
$37
~Fresh Atlantic yellowfin steak coated in a lime almond sesame seed crust, pan seared, served over grilled asparagus, topped with a lightly pickled cucumber ginger relish and fresh pea shoots.
Tonight’s Oyster Selection
Bluepoint-Chesapeake Bay, Maryland
September 28, 2018
Tonight’s Special
Swordfish
$38
~Fresh Atlantic swordfish lightly marinated in a orange honey soy oil, pan seared, served over grilled asparagus, topped with a toasted almond leek slaw, fresh pea shoots and drizzled with a toasted sesame hollandaise.
Tonight’s Oyster Selection
Midnight Bay-Hood Canal, Washington
September 26, 2018
Tonight’s Special
Onaga Snapper
$40
~ Fresh Pacific fillet lightly breaded sautéed with piquillo peppers, red onions, poblano peppers, finished in a Creole pecan seafood butter broth, served over roasted baby carrots and topped with fresh pea shoots.
Tonight’s Oyster Selection
Cranberry Creek-Oakland Bay, Washington
September 24, 2018
Tonight’s Special
Onaga Snapper
$40
~ Fresh Pacific fillet lightly breaded sautéed with piquillo peppers, red onions, poblano peppers, finished in a Creole pecan seafood butter broth, served over roasted baby carrots and topped with fresh pea shoots.
Tonight’s Oyster Selection
Cranberry Creek-Oakland Bay, Washington
September 22, 2018
Tonight’s Special
Onaga Snapper
$40
~ Fresh Pacific fillet lightly breaded sautéed with piquillo peppers, red onions, poblano peppers, finished in a Creole pecan seafood butter broth, served over roasted baby carrots and topped with fresh pea shoots.
Tonight’s Oyster Selection
Rock Point-North Dabob Bay, Washington
September 21, 2018
Tonight’s Special
Onaga Snapper
$40
~ Fresh Pacific fillet lightly breaded sautéed with piquillo peppers, red onions, poblano peppers, finished in a Creole pecan seafood butter broth, served over roasted baby carrots and topped with fresh pea shoots.
Tonight’s Oyster Selection
Buckley Bay-British Columbia, Canada
Harrys BOH timecards are all good for 9/13-19.
Cadell Bynum
Executive Chef
Harry’s Restaurant
Bourbon & Baker
e: cadell.bynum@harrysmanhattan.com
p: 785-537-1300
f: 785-537-6800
September 19, 2018
Tonight’s Special
Onaga Snapper
$40
~ Fresh Pacific fillet lightly breaded sautéed with piquillo peppers, red onions, poblano peppers, finished in a Creole pecan seafood butter broth, served over roasted baby carrots and topped with fresh pea shoots.
Tonight’s Oyster Selection
Buckley Bay-British Columbia, Canada
September 15, 2018
Tonight’s Special
Monkfish
$33
~Fresh Atlantic monkfish fillet dusted with an ancho-cinnamon rub, sautéed with shiitake mushrooms, heirloom tomatoes, toasted almonds, finished in a white wine Brandy cream sauce, served over grilled asparagus and topped with fresh pea shoots.
Tonight’s Oyster Selection
Mirada-Hammersly Inlet, Washington
September 13, 2018
Tonight’s Special
Monkfish
$33
~Fresh Atlantic monkfish fillet dusted with an ancho-cinnamon rub, sautéed with shiitake mushrooms, heirloom tomatoes, toasted almonds, finished in a white wine Brandy cream sauce, served over grilled asparagus and topped with fresh pea shoots.
Tonight’s Oyster Selection
Fanny Bay-British Columbia, Canada
September 12, 2018
Tonight’s Special
Monkfish
$33
~Fresh Atlantic monkfish fillet dusted with an ancho-cinnamon rub, sautéed with shiitake mushrooms, heirloom tomatoes, toasted almonds, finished in a white wine Brandy cream sauce, served over grilled asparagus and topped with fresh pea shoots.
Tonight’s Oyster Selection
Fanny Bay-British Columbia, Canada
September 11, 2018
Tonight’s Special
Monkfish
$33
~Fresh Atlantic monkfish fillet dusted with an ancho-cinnamon rub, sautéed with shiitake mushrooms, heirloom tomatoes, toasted almonds, finished in a white wine Brandy cream sauce, served over grilled asparagus and topped with fresh pea shoots.
Tonight’s Oyster Selection
Fanny Bay-British Columbia, Canada
September 10, 2018
Tonight’s Special
Coho Salmon
$37
~Fresh Pacific coho fillet lightly breaded, sautéed with leeks, toasted walnuts, roasted corn, served over a lemon herb tomato seafood broth, fresh basil oil, roasted carrots and topped with fresh pea shoots.
Tonight’s Oyster Selection
Bluepoint-Chesapeake Bay, Maryland
September 8, 2018
Tonight’s Special
Coho Salmon
$37
~Fresh Pacific coho fillet lightly breaded, sautéed with leeks, toasted walnuts, roasted corn, served over a lemon herb tomato seafood broth, fresh basil oil, roasted carrots and topped with fresh pea shoots.
Tonight’s Oyster Selection
Bluepoint-Chesapeake Bay, Maryland
September 7, 2018
Tonight’s Special
Coho Salmon
$37
~Fresh Pacific coho fillet lightly breaded, sautéed with leeks, toasted walnuts, roasted corn, served over a lemon herb tomato seafood broth, fresh basil oil, roasted carrots and topped with fresh pea shoots.
Tonight’s Oyster Selection
Bluepoint-Chesapeake Bay, Maryland
September 5, 2018
Tonight’s Special
Parrotfish
$35
~Fresh Atlantic parrotfish fillet lightly breaded in a Creole semolina, sautéed with red onions, heirloom tomatoes, lump crab meat, fresh cilantro, finished in a Brandy citrus seafood butter broth, served over grilled asparagus and topped with fresh pea shoots.
Tonight’s Oyster Selection
Bluepoint-Chesapeake Bay, Maryland
September 4, 2018
Tonight’s Special
Parrotfish
$35
~Fresh Atlantic parrotfish fillet lightly breaded in a Creole semolina, sautéed with red onions, heirloom tomatoes, lump crab meat, fresh cilantro, finished in a Brandy citrus seafood butter broth, served over grilled asparagus and topped with fresh pea shoots.
Tonight’s Oyster Selection
Bluepoint-Chesapeake Bay, Maryland
September 1, 2018
Tonight’s Special
Parrotfish
$35
~Fresh Atlantic parrotfish fillet lightly breaded in a Creole semolina, sautéed with red onions, heirloom tomatoes, lump crab meat, fresh cilantro, finished in a Brandy citrus seafood butter broth, served over grilled asparagus and topped with fresh pea shoots.
Tonight’s Oyster Selection
Bluepoint-Chesapeake Bay, Maryland
August 29, 2018
Tonight’s Special
America’s Cut Pork Chop
$35
~Boneless pork loin chop herb citrus brined, basted with a cilantro maple glaze, slow roasted, chargrilled, served over roasted garlic chevre smashed potatoes, purple filet bean saute, topped with a shiitake mushroom green onion-bacon demi glace and fresh sunflower shoots.
Tonight’s Oyster Selection
Willapa Bay-Bruceport, Washington
August 28, 2018
Tonight’s Special
America’s Cut Pork Chop
$35
~Boneless pork loin chop herb citrus brined, basted with a cilantro maple glaze, slow roasted, chargrilled, served over roasted garlic chevre smashed potatoes, purple filet bean saute, topped with a shiitake mushroom green onion-bacon demi glace and fresh sunflower shoots.
Tonight’s Oyster Selection
Willapa Bay-Bruceport, Washington
August 25, 2018
Tonight’s Special
America’s Cut Pork Chop
$35
~Boneless pork loin chop herb citrus brined, basted with a cilantro maple glaze, slow roasted, chargrilled, served over roasted garlic chevre smashed potatoes, purple filet bean saute, topped with a shiitake mushroom green onion-bacon demi glace and fresh sunflower shoots.
Tonight’s Oyster Selection
Willapa Bay-Bruceport, Washington
August 24, 2018
Tonight’s Special
America’s Cut Pork Chop
$35
~Boneless pork loin chop herb citrus brined, basted with a cilantro maple glaze, slow roasted, chargrilled, served over roasted garlic chevre smashed potatoes, topped with a shiitake mushroom green onion-bacon demi glace and fresh sunflower shoots.
Tonight’s Oyster Selection
Sun Hollow-Hood Canal, Washington
August 24, 2018
Tonight’s Special
America’s Cut Pork Chop
$35
~Boneless pork loin chop herb citrus brined, basted with a cilantro maple glaze, slow roasted, served over roasted garlic chevre smashed potatoes, topped with a shiitake mushroom green onion-bacon demi glace and fresh sunflower shoots.
Tonight’s Oyster Selection
Sun Hollow-Hood Canal, Washington
August 23, 2018
Tonight’s Special
Striped Sea Bass
$38
~Fresh Atlantic bass fillet lightly breaded in semolina, sautéed with piquillo peppers, artichoke hearts, toasted almonds, finished in a Brandy parmesan seafood butter broth, served over grilled asparagus and topped with fresh pea shoots.
Tonight’s Oyster Selection
Sun Hollow-Hood Canal, Washington
August 18, 2018
Tonight’s Special
Gulf Snapper
$34
~Fresh snapper fillet lightly breaded, sautéed with leeks, heirloom tomatoes, piquillo peppers, toasted pecans finished in a Brandy Creole cream sauce, served over roasted baby carrots and topped with fresh pea shoots.
Tonight’s Oyster Selection
Penn Cove-Samish Bay, Washington
August 15, 2018
Tonight’s Special
Gulf Snapper
$34
~Fresh snapper fillet lightly breaded, sautéed with leeks, heirloom tomatoes, piquillo peppers, toasted pecans finished in a Brandy Creole cream sauce, served over roasted baby carrots and topped with fresh pea shoots.
Tonight’s Oyster Selection
Penn Cove-Samish Bay, Washington
August 11, 2018
Tonight’s Special
Wahoo
$35
~Fresh Pacific fillet lightly marinated in an orange-bird’s eye chile glaze, pan seared, sautéed with red onions, smoked red bell peppers, lump crab, fresh mint, finished in a Cointreau pineapple hoisin broth, served over grilled asparagus and topped with fresh pea shoots.
Tonight’s Oyster Selection
Mirada Bay-Hood Canal, Washington
August 10, 2018
Tonight’s Special
Wahoo
$35
~Fresh Pacific fillet lightly marinated in an orange-bird’s eye chile glaze, pan seared, sautéed with red onions, smoked red bell peppers, lump crab, fresh mint, finished in a Cointreau pineapple hoisin broth, served over grilled asparagus and topped with fresh pea shoots.
Tonight’s Oyster Selection
Mirada Bay-Hood Canal, Washington
August 9, 2018
Tonight’s Special
Wahoo
$35
~Fresh Pacific fillet lightly marinated in an orange-bird’s eye chile glaze, pan seared, sautéed with red onions, smoked red bell peppers, lump crab, fresh mint, finished in a Cointreau pineapple hoisin broth, served over grilled asparagus and topped with fresh pea shoots.
Tonight’s Oyster Selection
Mirada Bay-Hood Canal, Washington
August 7, 2018
Tonight’s Special
Swordfish
$37
~Fresh Atlantic swordfish steak dusted with a bird’s eye chile spice blend, pan seared, sautéed with gulf shrimp, lump crab meat, finished in a roasted corn tomato succotash, served over roasted micro carrots and topped with fresh pea shoots.
Tonight’s Oyster Selection
Mirada Bay-Hood Canal, Washington
August 2, 2018
Tonight’s Special
Swordfish
$37
~Fresh Atlantic swordfish steak dusted with a bird’s eye chile spice blend, pan seared, sautéed with gulf shrimp, lump crab meat, finished in a roasted corn tomato succotash, served over roasted micro carrots and topped with fresh pea shoots.
Tonight’s Oyster Selection
Miyagi-North Dabob Bay, Washington
July 31, 2018
Tonight’s Special
Swordfish
$37
~Fresh Atlantic swordfish steak dusted with a bird’s eye chile spice blend, pan seared, sautéed with gulf shrimp, lump crab meat, finished in a roasted corn tomato succotash, served over roasted micro carrots and topped with fresh pea shoots.
Tonight’s Oyster Selection
Miyagi-North Dabob Bay, Washington
July 28, 2018
Tonight’s Special
Red Snapper
$38
~Fresh gulf fillet lightly breaded in a Creole semolina, sautéed with roasted corn, heirloom tomatoes, lump crab meat, finished in a Brandy Creole seafood butter broth served over grilled asparagus and topped with fresh pea shoots.
Tonight’s Oyster Selection
Miyagi-North Dabob Bay, Washington
July 25, 2018
Tonight’s Special
Redfish
$36
~Fresh gulf fillet lightly breaded in a Creole semolina, sautéed with roasted corn, heirloom tomatoes, lump crab meat, finished in a Brandy Creole seafood butter broth served over grilled asparagus and topped with fresh pea shoots.
Tonight’s Oyster Selection
Penn Cove-Samish Bay, Washington
July 24, 2018
Tonight’s Special
Redfish
$36
~Fresh gulf fillet lightly breaded in a Creole semolina, sautéed with roasted corn, heirloom tomatoes, lump crab meat, finished in a Brandy Creole seafood butter broth served over grilled asparagus and topped with fresh pea shoots.
Tonight’s Oyster Selection
Penn Cove-Samish Bay, Washington
July 23, 2018
Tonight’s Special
America’s Cut Pork Chop
$35
~12 oz center cut boneless pork loin marinated in a citrus herb brine, slow roasted, basted with a maple chile glaze, chargrilled, served over fried Kennebec potato, topped with a bacon-trumpet maitake mushroom saute, Chianti piquillo demi glace and fresh sunflower shoots.
Tonight’s Oyster Selection
Penn Cove-Samish Bay, Washington
July 19, 2018
Tonight’s Special
America’s Cut Pork Chop
$35
~12 oz center cut boneless pork loin marinated in a citrus herb brine, slow roasted, basted with a maple chile glaze, chargrilled, served over fried Kennebec potato, topped with a bacon-trumpet maitake mushroom saute, Chianti piquillo demi glace and fresh sunflower shoots.
Tonight’s Oyster Selection
Deer Creek-Hammersly Inlet, Washington
July 17, 2018
Tonight’s Special
Corvina
$37
~Fresh Pacific fillet lightly breaded in semolina, sautéed with shrimp, leeks, shiitake mushrooms, toasted pecans, finished in a Cointreau mint seafood butter broth, served over roasted carrots and topped with fresh pea shoots.
Tonight’s Oyster Selection
Deer Creek-Hammersly Inlet, Washington
July 14, 2018
Tonight’s Special
Corvina
$37
~Fresh Pacific fillet lightly breaded in semolina, sautéed with shrimp, leeks, shiitake mushrooms, toasted pecans, finished in a Cointreau mint seafood butter broth, served over roasted carrots and topped with fresh pea shoots.
Tonight’s Oyster Selection
Midnight Bay-Hood Canal, Washington
July 13, 2018
Tonight’s Special
White Bass
$37
~Fresh Pacific bass fillet lightly breaded in semolina, sautéed with shrimp, leeks, shiitake mushrooms, toasted pecans, finished in a Cointreau mint seafood butter broth, served over roasted carrots and topped with fresh pea shoots.
Tonight’s Oyster Selection
Midnight Bay-Hood Canal, Washington
July 11, 2018
Tonight’s Special
White Bass
$37
~Fresh Pacific bass fillet lightly breaded in semolina, sautéed with shrimp, leeks, shiitake mushrooms, toasted pecans, finished in a Cointreau mint seafood butter broth, served over roasted carrots and topped with fresh pea shoots.
Tonight’s Oyster Selection
Midnight Bay-Hood Canal, Washington
June 29, 2018
Tonight’s Special
Pork Loin Chop
$33
~Boneless pork loin chop, citrus herb brined, basted with a lime maple glaze, slow roasted, chargrilled, served over roasted garlic smashed potatoes, topped with a caramelized onion almond bacon relish, cognac fig demi glace and fresh sunflower shoots.
Tonight's Oyster Selection:
Sun Hollow-Hood Canal, Washington
June 26, 2018
Tonight’s Special
Pork Loin Chop
$33
~Boneless pork loin chop, citrus herb brined, basted with a lime maple glaze, slow roasted, chargrilled, served over roasted garlic smashed potatoes, topped with a caramelized onion almond bacon relish, cognac fig demi glace and fresh sunflower shoots.
Tonight's Oyster Selection:
Sun Hollow-Hood Canal, Washington
June 21, 2018
Tonight’s Special
Blue Marlin
$33
~Fresh marlin steak pan seared in a cilantro lime oil, sautéed with piquillo peppers, leeks, toasted almonds, lump crab meat, finished in a Brandy seafood butter broth served over grilled asparagus and topped with fresh pea shoots.
Tonight's Oyster Selection:
Wildcat Cove-Skookum Inlet, Washington
Hi Megan,
I activated Ryan in Micros and changed his pay rate effective tomorrow to 14.00/hour.
Cadell Bynum
Executive Chef
Harry’s Restaurant
Bourbon & Baker
e: cadell.bynum@harrysmanhattan.com
p: 785-537-1300
f: 785-537-6800
June 19, 2018
Tonight’s Special
Blue Marlin
$33
~Fresh marlin steak pan seared in a cilantro lime oil, sautéed with piquillo peppers, leeks, toasted almonds, lump crab meat, finished in a Brandy seafood butter broth served over grilled asparagus and topped with fresh pea shoots.
Tonight's Oyster Selection:
Bluepoint-Chesapeake Bay, Maryland
June 19, 2018
Tonight’s Special
Blue Marlin
$33
~Fresh marlin steak pan seared in a cilantro lime oil, sautéed with piquillo peppers, leeks, toasted almonds, lump crab meat, finished in a Brandy seafood butter broth and topped with fresh pea shoots.
Tonight's Oyster Selection:
Bluepoint-Chesapeake Bay, Maryland
June 11, 2018
Tonight’s Special
Black Grouper
$40
~Fresh grouper fillet lightly breaded sautéed with heirloom tomatoes, green onions, poblano peppers, roasted corn, finished in a Cointreau basil seafood butter broth, served over ginger basmati rice, grilled asparagus and topped with fresh pea shoots.
Tonight's Oyster Selection:
Wildcat Cove-Skookum Inlet, Washington
June 8, 2018
Tonight’s Special
Black Grouper
$40
~Fresh grouper fillet lightly breaded sautéed with heirloom tomatoes, green onions, poblano peppers, roasted corn, finished in a Cointreau basil seafood butter broth, served over ginger basmati rice, grilled asparagus and topped with fresh pea shoots.
Tonight's Oyster Selection:
Fanny Bay-British Colombia, Canada
June 7, 2018
Tonight’s Special
Striped Sea Bass
$40
~Fresh bass fillet lightly breaded sautéed with heirloom tomatoes, green onions, poblano peppers, roasted corn, finished in a Cointreau basil seafood butter broth, served over ginger basmati rice, grilled asparagus and topped with fresh pea shoots.
Tonight's Oyster Selection:
Fanny Bay-British Colombia, Canada
June 6, 2018
Tonight’s Special
Striped Sea Bass
$40
~Fresh bass fillet lightly breaded sautéed with heirloom tomatoes, green onions, poblano peppers, roasted corn, finished in a Cointreau basil seafood butter broth, served over ginger basmati rice, grilled asparagus and topped with fresh pea shoots.
Tonight's Oyster Selection:
Buckley Bay-Buckley Bay, British Colombia
June 1, 2018
Tonight’s Special
Monkfish
$34
~Fresh monkfish fillet dusted with a tarragon chile rub, roasted, served over herbed crispy fried potatoes, grilled asparagus, topped with a leek shiitake mushroom saute and topped with fresh pea shoots.
Tonight's Oyster Selection:
Bluepoint-Nanticoke River, Maryland
