December 11, 2013
Tonight's Special
Gulf Snapper
$26
~Fresh Gulf Snapper marinated in garlic herb oil, char-broiled, and served
over artichoke-pistachio risotto with green chile creamed corn and topped
with piquillo chutney and fried leeks.
*****
Saturday, December 14th is K-State Graduation. Congrats graduates and
families! Our full-service, main dining room will be open at 11 am until 10
pm on Saturday, December 14th. Call 785-537-1300 for reservations.
Wednesday, December 11, 2013
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