January 31, 2019

Tonight's Special

Pork Porterhouse

$35

~Chargrilled bone-in pork chop glazed with smoked honey served over toasted-almond chevre risotto, topped with a fuji apple charred-shallot and arugula slaw. 

Tonight's Oyster Selection

Mirada Bay-Hood Canal, Washington

January 30, 2019

Tonight’s Special

Gulf Snapper

$36

~Fresh gulf snapper fillet light breaded in corn meal, sautéed with Bermuda onions, heirloom tomatoes, crab meat, finished in a piquillo ancho seafood butter broth and served over grilled asparagus.

Tonight’s Oyster Selection

Midnight Bay-Hood Canal, Washington

January 29, 2019

Tonight's Special

Bluenose Grouper

$38

~ Fresh Pacific fillet lightly breaded in semolina, sautéed, served over carrot-ginger puree with a salad of arugula orange almonds and basil oil.

Tonight's Oyster Selection

Mirada Bay Oysters- Hood Canal, Washington

January 29, 2019

Tonight's Special

Bluenose Grouper

$38

~ Fresh Pacific fillet lightly breaded in semolina, sautéed, served over carrot-ginger puree with a salad of arugula orange almonds and basil oil.

Tonight's Oyster Selection

Mirada Bay Oysters

January 28, 2019

Tonight’s Special

Berkshire Pork Tenderloin

$35

~Center cut pork tenderloin marinated in a brown sugar-chile olive oil, slow roasted, chargrilled, served over roasted garlic chevre smashed potatoes, topped with a maitake mushroom roasted corn demi glace and fresh mustard micro greens.

January 26, 2019

Tonight's Special

Pork Porterhouse

$35

~Char-grilled bone-in pork chop served over smoked white cheddar grits, sautéed arugula-spinach topped with red pepper coulis and bacon-pecan relish.

Tonight's Oyster Selection

Fanny Bay Oysters

January 25, 2019

Tonight’s Special

Monkfish

$35

~Fresh monkfish lightly coated in a lemon thyme oil, sautéed with leeks, lobster, porcini mushrooms, finished in a Cognac seafood butter broth, served over roasted baby carrots, topped with parmesan cheese and fresh pea shoots.

Tonight’s Oyster Selection

Fanny Bay-British Columbia, Canada

January 25, 2019

Tonight’s Special

Monkfish

$35

~Fresh monkfish lightly coated in a lemon thyme oil, sautéed with leeks, lobster, porcini mushrooms, finished in a Cognac seafood butter broth, topped with parmesan cheese and fresh pea shoots.

Tonight’s Oyster Selection

Fanny Bay-British Columbia, Canada

January 24, 2019

Tonight's Special

Walleye

$34

~Fresh walleye sautéed, served over a white-wine-basil cream, toasted almond risotto topped with grilled lemon and crispy basil.

Tonight's Oyster Selection

Fanny Bay-British Columbia, Canada

January 23, 2019
Tonight's Special
Rainbow Trout
$32
~Fresh rainbow trout dredged in an herbed ancho breading, pan fried, drizzled with a roasted garlic aioli, topped with a toasted almond-pecan heirloom tomato relish, fresh pea shoots and served with grilled asparagus.
Tonight's Oyster Selection
Fanny Bay-British Columbia, Canada

January 21, 2019

Tonight’s Special

Arctic Char

$36

~Fresh Atlantic fillet lightly smoked, sautéed, finished in a crab-Pernod cream sauce served over roasted potatoes, leeks and topped with fresh pea shoots.

January 19, 2019
Tonight's Special
Pork Porterhouse
$34
~Rosemary-rubbed chargrilled bone-in porkchop served over a whole grain mustard white wine demi-glace, roasted-garlic-chevre mashed potatoes, grilled asparagus, topped with a bacon-shallot-piquillo relish and micro mustard greens.
Tonight's Oyster Selection
Sunset Beach-Hammersly, Washington

January 14, 2019

Tonight's Special

~Rosemary-rubbed chargrilled bone-in pork chop served over a whole grain mustard white wine demi-glace, roasted-garlic-chevre mashed potatoes, grilled asparagus, topped with a bacon-shallot-piquillo relish and micro mustard greens.

Tonight's Oyster Selection

Sunset Beach-Hammersly, Washington

January 18, 2019
Tonight's Special
Rainbow Trout
$33
~Fresh rainbow trout coated with an herbed toasted almond breading, pan fried, topped with a red crab-bacon relish, Cognac lemon cream sauce, fresh pea shoots and served over grilled asparagus.
Tonight's Oyster Selection
Sunset Beach-Hammersly, Washington

January 17, 2019

Tonight’s Special

Mahi Mahi

$33

~Fresh Pacific fillet dusted with Creole spices, pan seared, served over an heirloom tomato avocado cream sauce, grilled asparagus, topped with a lime cilantro crab relish and topped with fresh pea shoots.

Tonight’s Oyster Selection

Compass Point-Samish Bay, Washington

January 16, 2019

Tonight’s Special

 

Arctic Char

$34

~Fresh Atlantic fillet, lightly smoked, sautéed in a shallot-horseradish cream sauce, served over fried Kennebec potatoes and grilled green onions.

 

Tonight’s Oyster Selection

Compass Point-Samish Bay, Washington

January 14, 2019

Tonight's Special

Arctic Char

$34

~Fresh Atlantic fillet, lightly smoked, sautéed in a shallot-horseradish cream sauce, served over fried kennebec potatoes and grilled green onions.

Tonight's Oyster Selection

Compass Point-Samish Bay, Washington

January 15, 2019

Tonight’s Special

 

Kansas City Strip

$49

~12 oz center cut strip basted with a sunflower chimichurri, chargrilled to order, topped with a roasted corn-crab peppercorn crab cream sauce, served over roasted garlic smashed potatoes and topped with fresh pea shoots.

 

Tonight’s Oyster Selection

Compass Point-Samish Bay, Washington

January 14, 2019

Tonight's Special

Pork Tenderloin

$32

~Herb marinated, grilled pork tenderloin, served over brown butter-toasted walnut risotto with blood orange gastrique, topped with fresh arugula, crispy prosciutto and blood oranges.

Tonight's Oyster Selection

Compass Point-Samish Bay, Washington

January 12, 2019

Tonight's Special

Pork Tenderloin

$32

~Herb marinated, grilled pork tenderloin, served over brown butter-toasted walnut risotto with blood orange gastrique, topped with fresh pea shoots, crispy prosciutto and blood oranges.

Tonight's Oyster Selection

Compass Point-Samish Bay, Washington

January 11, 2019
Tonight's Special

Striped Sea Bass
$37
~Fresh Atlantic bass fillet lightly breaded sautéed with leeks, heirloom tomatoes, finished in a fresh tarragon cream sauce, served over toasted almond lobster risotto and topped with fresh pea shoots.

Tonight's Oyster Selection
Bluepoint-Chesapeake Bay, Maryland

January 10, 2019
Tonight's Special

Berkshire Pork T-bone
$35
~14 oz center cut pork loin chop, basted with a fresh herb olive oil, slow roasted, chargrilled, served over roasted garlic chevre smashed potatoes, topped with a cognac shiitake crab cream sauce and topped with fresh sunflower shoots.

Tonight's Oyster Selection
Bluepoint-Chesapeake Bay, Maryland

January 9, 2019

Tonight’s Special

 

Yellowfin Tuna

$35

~Fresh yellowfin steak basted with a citrus ginger oil, sautéed with leeks, roasted corn, toasted cashews, finished in a soy seafood butter broth, served over gilled asparagus and topped with fresh pea shoots.

 

Tonight’s Oyster Selection

Bluepoint-Chesapeake Bay, Maryland

January 8, 2019
Tonight's Special

Corvina
$35
~ Fresh Pacific filet, lightly breaded, sautéed, finished in a tarragon-lemon-seafood cream sauce, served on grilled asparagus, topped with roasted trumpet-maitake mushrooms and pea shoots.

Tonight's Oyster Selection
Bluepoint-Chesapeake Bay, Maryland

January 7, 2019

Tonight’s Special

 

Cashew Sea Scallops

$38

~Jumbo sea scallops pan seared, sautéed with leeks, shiitake mushrooms, lobster, finished in a toasted cashew hoisin seafood butter broth, served over ginger basmati rice and topped with fresh pea shoots.

January 5, 2019

Tonight’s Special

 

Kansas City Strip

$48

~12 oz center cut strip basted with a fresh herb oil, chargrilled to order, topped with a maitake lobster demi-glace, served over roasted garlic chevre smashed potatoes and grilled asparagus.

January 4, 2019

Tonight’s Special

 

Black Sea Bass

$35

~Fresh Atlantic bass fillet lightly breaded in semolina, sautéed with roasted corn, leeks, lobster, finished in a fresh tarragon Cognac cream sauce, served over grilled asparagus, topped with an heirloom tomato relish and fresh pea

shoots.

 

Tonight’s Oyster Selection

Compass Point-Samish Bay, Washington

January 3, 2019

Tonight’s Special

Bronzini

$32

~Fresh bass fillet coated in a fresh herb breading, roasted, served over roasted artichoke hearts, topped with a smoked trout caper cream sauce and a heirloom tomato relish.

Tonight’s Oyster Selection

Compass Point-Samish Bay, Washington

January 2, 2019

Tonight’s Special

 

Bronzini

$32

~Fresh bass fillet coated in a fresh herb breading, roasted, served over roasted artichoke hearts, topped with a smoked trout caper cream sauce and a heirloom tomato relish.

 

Tonight’s Oyster Selection

Compass Point-Samish Bay, Washington

January 2, 2019

Tonight’s Special

 

Bronzini

$32

~Fresh bass fillet coated in a fresh herb breading, roasted, served over roasted artichoke hearts, topped with a smoked trout caper cream sauce and a heirloom tomato relish.

 

Lobster Tail

$52

~9 oz cold water lobster tail, butter poached, slow roasted, served over roasted garlic smashed potatoes grilled asparagus and drawn butter.

 

Tonight’s Oyster Selection

Compass Point-Samish Bay, Washington