December 7, 2013
Tonight's Special
Duroc Pork Chop
$26
~Duroc Pork chop basted with herb butter, chargrilled, served over parmesan
polenta, roasted leeks, and grilled asparagus. Topped with a bacon-onion-fig
confit and drizzled with a balsamic reduction.
This Week`s Oyster Selection:
Malispina British Columbia, Canada
Saturday, December 7, 2013
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