Saturday, December 7, 2013

December 7, 2013

Tonight's Special

Duroc Pork Chop

$26

~Duroc Pork chop basted with herb butter, chargrilled, served over parmesan
polenta, roasted leeks, and grilled asparagus. Topped with a bacon-onion-fig
confit and drizzled with a balsamic reduction.



This Week`s Oyster Selection:

Malispina British Columbia, Canada

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