May 31, 2011
Tonight's Special

Yellowfin Tuna
$24
~Fresh yellowfin tuna steak basted with a ginger mint balsamic glaze,
chargrilled, topped with a spicy caramelized leek-smoked red bell peppers
seafood broth, served over ginger basmati rice and sauteed asparagus.

May 28, 2011
Tonight's Special

Berkshire Pork Tenderloin
$24
~Center cut Berkshire pork tenderloin basted with a spicy smoked chile olive
oil, slow roasted, chargrilled, served over a Cognac-shiitake mushroom cream
sauce, roasted garlic smashed potatoes and sauteed asparagus.

May 27, 2011
Tonight's Special

Yellowfin Tuna
$24
~Fresh yellowfin tuna steak pan seared with a balsamic mint demi glace,
sauteed with Bermuda onions, toasted pine nuts, roma tomatoes, fresh herbs,
finished in a Cointreau seafood broth, served ginger basmati rice and
sauteed asparagus.

This Week's Oyster Selection
Bluepoint-New Jersey, USA

May 26, 2011
Tonight's Special

Rack of Pork
$24
~12 oz Frenched center cut rack of pork marinated in a citrus herb olive
oil, slow roasted, chargrilled, topped with a peppercorn wild mushroom demi
glace, served over roasted garlic smashed potatoes and sasuteed asparagus.

May 25, 2011
Tonight's Special

Redfish
$24
~Fresh gulf redfish fillet lightly dusted with Creole spices, pan seared,
sauteed with leeks, smoked red bell peppers, toasted pecans, fresh herbs,
finished in a Cointreau seafood butter broth, served over ginger basmati
rice and sauteed asparagus.

May 24, 2011
Tonight's Special

Parrotfish
$24
~Fresh parrotfish fillet lightly dusted with a spicy paprika tarragon
semolina breading, sauteed with Bermuda onions, red bell peppers, fresh
herbs, toasted pine nuts, finished in a citrus smoked salmon seafood butter
broth, served over ginger basmati rice and sauteed asparagus.

May 23, 2011
Tonight's Special

Berkshire Pork Tenderloin
$24
~Center cut pork tenderloin marinated in a sage-cinnamon olive oil, slow
roasted, chargrilled, topped with a caramelized leek-toasted almond demi
glace, served over roasted garlic smashed potatoes and sauteed asparagus.

May 21, 2011
Tonight's Special

Rack of Pork
$24
~12 oz center cut rack of pork basted with a fresh herb butter, slow
roasted, chargrilled, topped with a wild mushroom-fresh sage demi glace,
served over roasted garlic smashed potatoes and sauteed asparagus.

This Week's Oyster Selection
Totem Point-Hood Canal, Washington

May 20, 2011
Tonight's Special

Soft Shell Crabs
$24
~Twin soft shell crabs coated in a spicy paprika-tarragon breading, pan
fried, served over parsley-garlic linguine tossed with spinach, arugula,
asparagus and served over smoked red bell peppers seafood broth.

This Week's Oyster Selection
Totem Point-Hood Canal, Washington

May 20, 2011
Tonight's Special

Soft Shell Crabs
$24
~Twin soft shell crabs coated in a spicy paprika-tarragon breading, pan
fried, served over parsley-garlic linguine tossed with spinach, arugula,
asparagus and served over smoked red bell peppers seafood broth.

May 19, 2011
Tonight's Special

Peruvian Blue Tilapia
$24
~Fresh tilapia fillet dusted with Creole spices, pan blackened, topped with
a Cognac crab cream sauce, served over ginger basmati rice and sauteed
asparagus.

May 18, 2011
Tonight's Special

Blue Marlin
$23
~Fresh Pacific steak basted with a chipotle-tomato olive oil, chargrilled,
topped with a smoked red bell pepper-wild mushroom saute, served over ginger
basmati rice and sauteed asparagus.

May 17, 2011
Tonight's Special

Peruvian Blue Tilapia
$22
~Fresh tilapia fillet lightly breaded in a Creole semolina, sauteed with
leeks, red bell peppers, roasted corn, fresh herbs, finished in a
Cognac-toasted pecan cream sauce, served over ginger basmati rice and
sauteed asparagus.

May 16, 2011
Tonight's Special

Pork Tenderloin
$23
~Center cut pork tenderloin marinated in a thyme peppercorn olive oil, slow
roasted, chargrilled, served over a Cointreau Pico de Gallo demi glace,
served over roasted garlic smashed potatoes and sauteed asparagus.

May 13, 2011
Tonight's Special

Alaskan Halibut
$29
~Fresh Pacific fillet coated with a spicy paprika-herb breading, pan fried,
topped with a smoked red bell pepper-toasted pecan almond cream sauce,
served over ginger basmati rice and sauteed asparagus.

May 12, 2011
Tonight's Special

Mahi Mahi
$27
~Fresh mahi fillet dusted with a spicy cinnamon rub, pan seared, sauteed
with Bermuda onions, roma tomatoes, fresh cilantro, finished in a lump
crab-Cognac seafood butter broth, served over ginger basmati rice and
sauteed asparagus.

May 11, 2011
Tonight's Special

Gulf Snapper
$23
~Fresh gulf snapper fillet lightly breaded in semolina, sautéed with leeks,
smoked red bell peppers, toasted pine nuts, finished in a Cognac-rosemary
seafood butter broth, served over ginger basmati rice and sauteed asparagus.

May 10, 2011
Tonight's Special

Mahi Mahi
$23
~Fresh mahi fillet lightly rubbed with a Creole butter, pan seared, sauteed
with leeks, red bell peppers, toasted pecans, finished in a spicy Cointreau
cilantro seafood butter broth, served over ginger basmati rice and sauteed
asparagus.

May 9, 2011
Tonight's Special

Rack of Lamb
$23
~Frenched rack of lamb marinated in a tarragon chile olive oil, slow
roasted, chargrilled, served over a Shiraz mint toasted almond demi glace,
served over roasted garlic smashed potatoes and sauteed asparagus.

May 7, 2011
Tonight's Special

Berkshire Pork Tenderloin
$26
~Center cut Berkshire pork tenderloin lightly dusted with a cinnamon chile
spice rub, slow roasted, chargrilled, topped with a morel crab demi glace,
served over roasted garlic smashed potatoes and sauteed asparagus.

This Week's Oyster Selection
Hunter's Point-Hood Canal, Washington

May 6, 2011
Tonight's Special

Swordfish
$24
~Fresh swordfish steak lightly marinated in a citrus thyme olive oil, pan
seared, finished with a roasted corn-roma tomato saute, served over ginger
basmati rice.

This Week's Oyster Selection
Hunter's Point-Hood Canal, Washington

May 5, 2011
Tonight's Special

Rack of Lamb
$24
~Frenched rack of lamb marinated in a fresh mint-sage olive oil, slow
roasted, chargrilled, served over a cinnamon scented morel mushroom-toasted
pecan demi glace, served over roasted garlic smashed potatoes and sauteed
asparagus.

May 4, 2011
Tonight's Special

Barramundi
$25
~Fresh Australian bass fillet lightly breaded, sauteed with Bermuda onions,
roma tomatoes, fresh herbs, finished in a Creole crab cream sauce, served
over ginger basmati rice and sauteed asparagus.

May 3, 2011
Tonight's Special

Wreck Grouper
$23
~Fresh Carolina grouper fillet lightly breaded in semolina, sauteed with
leeks, artichoke hearts, roma tomatoes, finished in a lemon fresh rosemary
seafood butter broth, served over ginger basmati rice and sauteed asparagus.

May 2, 2011
Tonight's Special

Rack of Pork
$23
~12 oz center cut Frenched rack of pork dusted with a fresh herb crust, pan
seared, served over a peppercorn morel mushroom demi glace, roasted garlic
smashed potatoes and sauteed asparagus.