March 31, 2017
Tonight's Special

Corvina
$36
~Fresh Pacific fillet coated in a semolina herb breading, pan fried, served
over asparagus toasted almond risotto, finished in a Brandy leek-crab cream
sauce and topped with sun flower shoots.

Tonight's Oyster Selection:
Golden Point-Totten Inlet, Washington

March 30, 2017
Tonight's Special

Corvina
$36
~Fresh Pacific fillet coated in a semolina herb breading, pan fried, served
over asparagus toasted almond risotto, finished in a Brandy leek-crab cream
sauce and topped with sun flower shoots.

Tonight's Oyster Selection:
Golden Point-Totten Inlet, Washington

March 28, 2017
Tonight's Special

Corvina
$36
~Fresh Pacific fillet coated in a semolina herb breading, pan fried, served
over asparagus toasted almond risotto, finished in a Brandy leek-crab cream
sauce and topped with sun flower shoots.

Tonight's Oyster Selection:
Golden Point-Totten Inlet, Washington

March 27, 2017
Tonight's Special

Alaskan Halibut B.L.T.
$41
~Fresh Pacific fillet coated in a paprika herb breading, pan fried, served
over lobster mousse cream sauce, royal trumpet mushroom risotto, topped with
heirloom tomatoes, pecan smoked bacon and pea shoots tossed in a
piquillo-lemon oil.

Tonight's Oyster Selection:
Sun Hollow-Hood Canal, Washington

March 25, 2017
Tonight's Special

Alaskan Halibut B.L.T.
$41
~Fresh Pacific fillet coated in a paprika herb breading, pan fried, served
over lobster mousse cream sauce, royal trumpet mushroom risotto, topped with
heirloom tomatoes, pecan smoked bacon and pea shoots tossed in a
piquillo-lemon oil.

Tonight's Oyster Selection:
Sun Hollow-Hood Canal, Washington

March 24, 2017
Tonight's Special

Alaskan Halibut B.L.T.
$41
~Fresh Pacific fillet coated in a paprika herb breading, pan fried, served
over lobster mousse cream sauce, royal trumpet mushroom risotto, topped with
heirloom tomatoes, pecan smoked bacon and pea shoots tossed in a
piquillo-lemon oil.

Tonight's Oyster Selection:
Sun Hollow-Hood Canal, Washington

March 23, 2017
Tonight's Special

Alaskan Halibut B.L.T.
$41
~Fresh Pacific fillet coated in a paprika herb breading, pan fried, served
over lobster mousse cream sauce, royal trumpet mushroom risotto, topped with
heirloom tomatoes, pecan smoked bacon and pea shoots tossed in a
piquillo-lemon oil.

Tonight's Oyster Selection:
Patriot Point-Hood Canal, Washington

March 22, 2017
Tonight's Special

Alaskan Halibut B.L.T.
$41
~Fresh Pacific fillet coated in a paprika herb breading, pan fried, served
over lobster mousse cream sauce, royal trumpet mushroom risotto, topped with
heirloom tomatoes, pecan smoked bacon and pea shoots tossed in a
piquillo-lemon oil.

Tonight's Oyster Selection:
Patriot Point-Hood Canal, Washington

March 21, 2017
Tonight's Special

Alaskan Halibut B.L.T.
$41
~Fresh Pacific fillet coated in a paprika herb breading, pan fried, served
over lobster mousse cream sauce, royal trumpet mushroom risotto, topped with
heirloom tomatoes, pecan smoked bacon and pea shoots tossed in a
piquillo-lemon oil.

Tonight's Oyster Selection:
Patriot Point-Hood Canal, Washington

March 20, 2017
Tonight's Special

Mahi Mahi
$36
~Fresh mahi fillet pan seared with Creole spices, sauteed with leeks, lump
crab, finished in a smoked red bell pepper broth and served over Cointreau
Maitake-toasted almond risotto.

Tonight's Oyster Selection:
Patriot Point-Hood Canal, Washington

March 18, 2017
Tonight's Special

Mahi Mahi
$36
~Fresh mahi fillet pan seared with Creole spices, sauteed with leeks, lump
crab, finished in a smoked red bell pepper broth and served over Cointreau
Maitake-toasted almond risotto.

Tonight's Oyster Selection:
Gold Point-Totten Inlet, Washington

March 17, 2017
Tonight's Special

Mahi Mahi
$36
~Fresh mahi fillet pan seared with Creole spices, sauteed with leeks, lump
crab, finished in a smoked red bell pepper broth and served over Cointreau
Maitake-toasted almond risotto.

Tonight's Oyster Selection:
Gold Point-Totten Inlet, Washington

March 16, 2017
Tonight's Special

Mahi Mahi
$36
~Fresh mahi fillet pan seared with Creole spices, sauteed with leeks, lump
crab, finished in a smoked red bell pepper broth and served over Cointreau
Maitake-toasted almond risotto.

Tonight's Oyster Selection:
Gold Point-Totten Inlet, Washington

March 15, 2017
Tonight's Special

Mahi Mahi
$36
~Fresh mahi fillet pan seared with Creole spices, sauteed with leeks, lump
crab, finished in a smoked red bell pepper broth and served over Cointreau
Maitake-toasted almond risotto.

Tonight's Oyster Selection:
Gold Point-Totten Inlet, Washington

March 14, 2017
Tonight's Special

Mahi Mahi
$36
~Fresh mahi fillet pan seared with Creole spices, sauteed with leeks, lump
crab, finished in a smoked red bell pepper broth and served over Cointreau
Maitake-toasted almond risotto.

Tonight's Oyster Selection:
Fanny Bay-British Columbia, Canada

March 13, 2017

Tonight's Special

Tonight's Oyster Selection:

Fanny Bay-British Columbia, Canada

March 11, 2017
Tonight's Special

Beef Tenderloin
$38
~Skewered Braveheart beef tenderloin tips basted with a fresh herb olive
oil, chargrilled, served over butter poached lobster-roasted corn risotto
and topped with an heirloom tomato-pea shoot-toasted almond relish.

Tonight's Oyster Selection:
Fanny Bay-British Columbia, Canada

March 10, 2017
Tonight's Special

Beef Tenderloin
$38
~Skewered Braveheart beef tenderloin tips basted with a fresh herb olive
oil, chargrilled, served over butter poached lobster-roasted corn risotto
and topped with an heirloom tomato-pea shoot-toasted almond relish.

Tonight's Oyster Selection:
Miyagi-Hood Canal, Washington

March 9, 2017
Tonight's Special

Beef Tenderloin
$38
~Skewered Braveheart beef tenderloin tips basted with a fresh herb olive
oil, chargrilled, served over butter poached lobster-roasted corn risotto
and topped with an heirloom tomato-pea shoot-toasted almond relish.

Tonight's Oyster Selection:
Royal Miyagi-Hood Canal, Washington

March 8, 2017
Tonight's Special

Beef Tenderloin
$38
~Skewered Braveheart beef tenderloin tips basted with a fresh herb olive
oil, chargrilled, served over butter poached lobster-roasted corn risotto
and topped with an heirloom tomato-pea shoot-toasted almond relish.

Tonight's Oyster Selection:
Royal Miyagi-Hood Canal, Washington

March 7, 2017
Tonight's Special

Beef Tenderloin
$38
~Skewered Braveheart beef tenderloin tips basted with a fresh herb olive
oil, chargrilled, served over butter poached lobster-roasted corn risotto
and topped with an heirloom tomato-pea shoot-toasted almond relish.

Tonight's Oyster Selection:
Royal Miyagi- Hood Canal, Washington