Friday, December 20, 2013

December 20, 2013

Tonight's Special

Swordfish

$26

~Fresh Swordfish steak basted with ginger soy glaze, char-broiled, and
served over green onion-scrambled egg rice, cracked peppercorn-tomato broth,
and grilled asparagus. Topped with an heirloom tomato-mango salsa.



This Week`s Oyster Selection:

Mirada Bay Hood Canal, WA

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