December 20, 2013
Tonight's Special
Swordfish
$26
~Fresh Swordfish steak basted with ginger soy glaze, char-broiled, and
served over green onion-scrambled egg rice, cracked peppercorn-tomato broth,
and grilled asparagus. Topped with an heirloom tomato-mango salsa.
This Week`s Oyster Selection:
Mirada Bay Hood Canal, WA
Friday, December 20, 2013
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