June 30, 2015
Tonight's Special
Wahoo
$32
~ Fresh Wahoo fillet lightly breaded in spicy paprika-tarragon semolina
breading, pan-seared, served over ginger-shiitake basmati rice, braised
spinach and arugula, red Chile-hoisin broth, and topped with a citrus
fennel-leek slaw.

June 29, 2015

Tonight's Special

Barramundi

$29

~ Fresh Pan-roasted Barramundi fillet served over chorizo, roasted corn, and
Yukon potato hash, grilled asparagus, topped with a roasted poblano-caper
salsa, and rainbow micro greens.

June 27, 2015

Tonight's Special

Duroc Pork Chop

$32

~ Dry –Aged Duroc Pork Chop lightly smoked in an ancho chile rub, finished
on the grill, served over roasted garlic-chevre smashed potatoes, grilled
asparagus, piquillo béchamel, and topped with a grilled pineapple-green
chile salsa.



This Week's Oyster Selection:

Anchor Bay- Hood Canal, WA

June 26, 2015

Tonight's Special

Yellow Edge Grouper

$32

~ Fresh Yellow Edge Grouper fillet seasoned with creole spices, and pan-roasted.
Served over lemon-toasted almond risotto, grilled asparagus, jalapeno béchamel,
topped with mango-lump crab relish, and rainbow micro greens.



Tonight's Oyster Selection:

Anchor Bay, Hood Canal, WA

June 25, 2015
Tonight's Special
Berkshire Pork Tenderloin
$32
~ Berkshire Pork tenderloin marinated in a spicy red pepper-maple syrup
glaze, slow roasted, finished in the oven, served over heirloom
spinach-chevre risotto, green chile-toasted corn broth, and topped with
toasted pistachios, local pea shoots, and rainbow micro greens.

June 24, 2015

Tonight's Special

Australian Sea bass

$32

~Fresh Australian Sea bass seasoned with fresh herb butter, and char-broiled.
Served over pecan bacon-grilled scallion risotto, spicy mango coulis, and topped
with smoked paprika shrimp-purple cabbage slaw.

June 23, 2015
Tonight's Special
Swordfish
$32
~Fresh Swordfish steak basted with cilantro-dark soy glaze, char-grilled,
served over ginger-shiitake basmati rice, grilled bok choy, Cajun seafood
butter broth, and topped with a citrus green onion-lump crab relish, and
garnished with local pea shoots.

Tonight's Special

Rack of Lamb

$30

~Frenched Rack of Lamb seasoned with berbebe spice rub, slow-roasted, and
finished on the grill. Served with toasted pearl couscous tossed with toasted
pistachios and dried apricots, field greens, and snap pea sprout-mustard
vinaigrette.

June 20, 2015

Tonight's Special

Berkshire Pork Tenderloin

$32

~Citrus-Soy Marinated Berkshire Pork Tenderloin, slow-roasted and finished on
the grill. Served over sriracha-balsamic reduction, toasted corn-pecan bacon
risotto, and topped with grilled peach salsa.



This Week's Oyster Selection:

Fanny Bay, British Columbia, CA

June 19, 2015
Tonight's Special
Snowy Grouper
$35
~Fresh Snowy Grouper fillet rubbed with spicy paprika-tarragon spices,
pan-seared, and finished with gulf shrimp, lump crab, heirloom tomatoes,
leeks, and toasted corn in a citron butter seafood broth, served over
ginger-shiitake basmati rice and grilled asparagus.

This Week's Oyster Selection:
Fanny Bay, British Columbia, CA

June 18, 2015

Tonight's Special

Duroc Pork Chop

$32

~ Dry-Aged Duroc Pork Chop marinated in pineapple sage-tarragon oil, slow
roasted, finished on the grill, served over roasted garlic-chevre smashed
potatoes, portobella-stone-ground mustard cream sauce, and topped with a
pecan bacon-leek sauté.

June 17, 2015

Tonight's Special

Walleye Pike

$30

~Crispy Skin Walleye Pike, char-grilled, and marinated in escabeche. Served with
saffron-chorizo risotto, grilled asparagus, and local watercress.

June 16, 2015
Tonight's Special
Mahi Mahi
$32
~Fresh Mahi Mahi fillet baked in fresh herb-lemon butter, served over
pan-fried green onion-scrambled egg rice, red chile soy broth, and topped
with a pineapple-leek -cilantro slaw.

June 15, 2015

Tonight's Special

Rack of Lamb

$32

~Frenched Rack of Lamb seasoned with North African Spices, slow-roasted, and
char-grilled. Served with blackberry chimichurri, toasted pistachio-arugula
risotto, grilled asparagus, chevre smashed potatoes, and local watercress.

June 13, 2015
Tonight's Special
Americas Cut Pork Chop
$30
~Center-Cut Pork Loin slow-roasted in a smoked paprika garlic oil, finished
on the grill, served over fresh herb-chevre smashed potatoes and turnips,
grilled asparagus, shiitake-manchego cream sauce, and topped with a
leek-pecan bacon-lump crab sauté.

This Week's Oyster Selection:
Cranberry Creek-Oakland Bay, WA

June 11, 2015

Tonight's Special

Opah

$30

~ Fresh Opah seasoned with cumin-coriander butter, and char-grilled. Served
over pecan bacon-grilled scallion risotto, grilled asparagus, smoked red
pepper broth, and topped with mango-avocado salsa.



Tonight's Oyster Selection:

Cranberry Creek, Oakland Bay, WA

June 11, 2015
Tonight's Special
Duroc Pork Chop
$32
~Cider Brined Duroc Pork Chop basted with a garlic-citrus oil, slow roasted,
and finished on the grill, served over creole-smoked white cheddar grits,
topped with an asparagus-pecan bacon sauté, and drizzled with a
sage-balsamic honey reduction.

June 10, 2015

Tonight's Special

Yellow Fin Tuna

$32

~Fresh Yellow Fin Tuna Steak basted with peppercorn sesame-soy glaze, and
char-grilled. Served with red pepper aioli, ginger shiitake basmati rice,
grilled asparagus, and topped with peach and watercress salad tossed in lime
vinaigrette.

Harry's will be closed tonight for a private event.  

For reservations for the rest of the week, please call us at 785.537.1300

June 8, 2015
Tonight's Special
Rack of Lamb
$31
~Rack of Lamb marinated in fresh mint oil, pan-seared, and finished on the
grill, served over roasted garlic-chevre smashed potatoes, grilled
asparagus, piquillo bechamel, and topped with a pecan bacon-toasted
pistachio-kale-arugula salad.

June 6, 2015

Tonight's Special

Duroc Pork Chop

$32

~Dry-Aged Duroc Pork Chop basted with blackberry-balsamic glaze, and
char-grilled. Served over piquillo béchamel, chevre smashed potatoes, grilled
asparagus, and topped with a sweet onion-pecan bacon jam.



This Week's Oyster Selection:

Midnight Bay-Hammersly Inlet, WA

June 5, 2015
Tonight's Special
Cobia
$30
~Fresh Cobia fillet basted with herb oil, char-grilled, served over
lemon-basil risotto, grilled asparagus, red chile-hoisin broth, and topped
with a toasted pistachio-goat cheese-green onion relish.

This Week's Oyster Selection:
Midnight Bay-Hammersly Inlet, WA

June 4, 2015
Tonight's Special
Berkshire Pork Tenderloin
$32
~Berkshire Pork Tenderloin rubbed with smoked paprika and cumin, pan-seared,
finished in the oven, served over toasted corn-medjool date-chorizo hash,
grilled asparagus, pineapple coulis, cilantro oil, and topped with a
caramelized onion-poblano-wild mushroom sauté in foie gras.

June 3, 2015

Tonight's Special

Red Grouper

$31

~Red Grouper fillet crusted with pecans, and pan-roasted. Served over turnip
puree, grilled zucchini, and topped with arugula-orange supremes salad tossed
with scarlet orange vinaigrette

June 2, 2015

Tonight’s Special

Barramundi

$30

~Fresh Barramundi fillet baked in chimichuri, served over caramelized red onion risotto, charred poblano coulis, and topped with fresh pineapple and watercress.  

 

June 6, 2015

Tonight's Special

Rack of Lamb

$32

~ Frenched Rack of Lamb seasoned with Moroccan spices, slow-roasted, and
char-grilled. Served over toasted pistachio-goat cheese risotto, grilled
asparagus, and a blackberry-balsamic reduction.