April 30, 2015

Tonight's Special

Rack of Lamb

$26

~ Frenched Rack of Lamb marinated in Moroccan spices, slow-roasted, and
chargrilled. Served over saffron-chevre smashed potatoes, grilled asparagus, and
a preserved lemon-mint vinaigrette

April 29, 2015
Tonight's Special
Wahoo
$28
~ Fresh Wahoo fillet basted with a smoked paprika-cashew-parmesan butter,
char-broiled, served over sautéed leeks, heirlooms tomato, toasted corn, and
lump crab finished in jalapeno béchamel, and tossed with garlic-parsley
linguini, topped with fresh pineapple and watercress.

April 28, 2015

Tonight's Special

Swordfish

$28

~ Fresh Swordfish basted with a spicy chimichurri, and chargrilled. Served over smoked red pepper-saffron risotto, lemon-caper seafood broth, grilled asparagus, and topped with a pineapple-pecan relish.

April 27, 2015
Tonight's Special
Rack of Lamb
$28
~ Rack of Lamb dusted with rubbed sage and coriander, slow-roasted, finished
on the grill, served over chevre-pecan bacon risotto, grilled asparagus, and
topped with a toasted pistachio-lemon-fresh mint cream sauce.

April 25, 2015
Tonight's Special
Duroc Pork Chop
$29
~ Duroc Pork Chop rubbed with ancho Chile spices, lightly smoked, finished
on the grill, served over manchego-chevre risotto, grilled asparagus,
shiitake cream sauce, and topped with a pecan bacon-toasted corn-lump crab
sauté.

This Week's Oyster Selection:
Midnight Bay- Dabob Bay, WA

April 24, 2015

Tonight's Special

Red Ruby Trout

$26

~ Fresh Red Ruby Trout basted with a pecan-lemon butter, and pan-roasted. Served
over manchego cheese-leek risotto, smoked tomato seafood broth, and grilled
asparagus.

April 23, 2015

Tonight's Special

Berkshire Pork Tenderloin

$26

~ Berkshire Pork Tenderloin basted with a pickled mustard seed-fresh herb oil,
slow roasted, and finished on the grill. Served over smoked cheddar creamy
polenta, portabella mushroom-leek sauté, and drizzled with strawberry
zinfandel-balsamic reduction.

April 22, 2015
Tonight's Special
Striped Bass
$28
~ Fresh Striped Bass fillet rubbed with sea salt, baked, served over
piquillo-chevre risotto, lemon-fresh dill-butter seafood broth, and topped
with watercress, purple basil, and fried capers.

April 21, 2015

Tonight's Special

Walleye Pike

$27

~ Fresh Walleye Pike fillet dredged in almond breading, and pan-fried. Served over a spring hash of asparagus, fennel, prosciutto, and Yukon gold potatoes, with a watercress-smoked scallion salsa verde.

April 20, 2015
Tonight's Special
Duroc Pork Chop
$28
~ Duroc Pork Chop basted with rubbed sage and sherry, slow-roasted, finished
on the grill, served over maple and cinnamon roasted acorn squash, roasted
garlic chevre smashed potatoes, topped with a ginger-shiitake-maple cream
sauce and a fig-chive relish.

April 18, 2015
Tonight's Special
Berkshire Pork Tenderloin
$28
~ Berkshire Pork Tenderloin rubbed with cumin and smoked paprika,
slow-roasted, finished on the grill, served over red bean-toasted corn-green
Chile cakes, creole pork jus, topped with lemon braised pecan bacon Brussel
sprouts, and drizzled with cherry tomato-cilantro sour cream.

Tonight's Oyster Selection:
Anchor Bay, Hood Canal WA

April 17, 2015

Tonight's Special

Chilean Sea Bass

$32

~ Fresh Chilean Sea Bass fillet basted with lemon-hazelnut butter, and
pan-roasted. Served over sake-caramelized onion béchamel, shiitake risotto, and
topped with a soy-honey Brussel sprout slaw.



Tonight's Oyster Selection:

Anchor Bay, Hood Canal WA

April 16, 2015

Tonight's Special

Rack of Lamb

$27

~ Pistachio Crusted Rack of Lamb, pan-seared, and slow-roasted. Served with asparagus farro risotto, cherry tomato-fennel-green olive ragout, and drizzled with pomegranate-balsamic reduction.

April 15, 2015
Tonight's Special
Caribbean Red Snapper
$28
~ Fresh Caribbean Red Snapper fillet basted with Creole butter, baked,
served over ginger basmati rice, lemon braised bok choy, heirloom tomato
broth, and topped with a chive-lump crab-shiitake relish tossed in saffron
aioli.

April 14, 2015

Tonight's Special

Wahoo

$26

~ Fresh Wahoo fillet basted with sambal-miso glaze, and char-grilled. Served
over roasted beet risotto, piquillo-blood orange coulis, topped with a
pineapple relish and local watercress.

April 13, 2015
Tonight's Special
Fireback Grouper
$27
~ Fresh Fireback Grouper fillet lighty breaded in semolina, pan-fried,
finished with toasted corn, leeks, and piquillo peppers in a spicy paprika
seafood butter broth, served over roasted garlic chevre smashed potatoes and
grilled asparagus.

April 11, 2015

Tonight's Special

Duroc Pork Chop

$27

~ Maple Brined Duroc Pork Chop basted with chermoula, and char-grilled. Served
over roasted garlic chevre smashed potatoes, grilled asparagus, marsala
portabella cream sauce, and topped with fried leeks.



This Week's Oyster Selection:

Marin Miyagi—Tomales Bay, CA

April 10, 2015
Tonight's Special
Alaskan Halibut
$31
~ Fresh Alaskan Halibut fillet rubbed with chimichuri, char-broiled, served
over heirloom tomato pico de gallo risotto, avocado cilantro béchamel, and
topped with a pineapple-mango-cucumber relish.

This Week's Oyster Selection:
Marin Miyagi—Tomales Bay, CA

April 9, 2015
Tonight's Special
Duroc Pork Chop
$28
~ Duroc Pork Chop basted with a fresh herb butter, slow-roasted, finished on
the grill, served over roasted garlic chevre potatoes, grilled asparagus,
and topped with an applejack brandy-crimini mushroom cream sauce.

April 8, 2015

Tonight’s Special

Fireback Grouper

$28

~ Fresh Fireback Grouper fillet dusted with cumin and coriander, char-broiled, served over pineapple-cilantro risotto, grilled green onion broth, and topped with a pickled bok choy-beet-cashew relish. 

 

April 7, 2015
Tonight's Special
Swordfish
$27
~ Fresh Swordfish steak basted with a spicy red chile-citrus oil,
char-grilled, served over baby arugula tossed with heirloom tomatoes,
toasted corn, green onion, and candied walnuts in champagne vinaigrette,
grilled asparagus, and drizzled with pomegranate molasses-balsamic
reduction.

April 6, 2015

Tonight's Special

Berkshire Pork Tenderloin

$28

~ Berkshire Pork Tenderloin basted with chopped fennel and dill oil,
slow-roasted, finished on the grill, served over roasted garlic-chevre
potatoes, and topped with fresh arugula tossed with pear-green onion-and
toasted almonds in a lemon-dijon vinaigrette, drizzled with horseradish
cream.

April 4, 2015
Tonight's Special
Duroc Pork Chop
$28
~ Duroc Pork Chop dusted with smoked paprika, cumin, and cayenne,
slow-roasted, finished on the grill, served over roasted garlic-chevre
smashed potatoes, topped with green chile creamed corn and fried leeks.

This Week's Oyster Selection:
Gold Kumamoto- Humboldt Bay, CA

April 3, 2015
Tonight's Special
Golden Tile
$30
~ Fresh Golden Tile fillet baked in lemon-parsley butter, served over
toasted almond-chevre-spinach risotto, grilled asparagus, cracked
peppercorn-tomato broth, and topped with a fried caper-leek slaw.

This Week's Oyster Selection:
Gold Kumamoto- Humboldt Bay, CA

April 2, 2015

Tonight's Special
Rack of Lamb

$27

~ Coffee and cinnamon spiced Rack of Lamb, slow-roasted, finished on the
grill, served over ginger-shiitake basmati rice, candied pecan-bacon demi
glace, and topped with a fresh strawberry-mint relish.

April 1, 2015

Tonight's Special
Monkfish

$28

~ Fresh Monkfish steak pan-seared in Creole butter, served over roasted
garlic-chevre smashed potatoes, grilled asparagus, avocado béchamel, and
topped with a toasted corn-green onion salsa.