May 31, 2013
Tonight's Special

Alaskan Halibut
$28
~Fresh Pacific fillet lightly breaded, sauteed with Bermuda onions, piquillo
peppers, fresh herbs, crawfish, finished in a spicy paprika-tarragon seafood
butter broth, served over ginger basmati rice and grilled asparagus.

This Week's Oyster Selection
Deer Creek-Hammersly Inlet, Washington

May 30, 2013
Tonight's Special

Walleye Pike
$28
~Fresh walleye fillet lightly breaded in a semolina cornmeal, sauteed with
leeks, roasted corn, fresh cilantro, lump crab meat, finished in a Cointreau
seafood butter broth, served over scrambled egg-green onion rice and grilled
asparagus.

May 29, 2013
Tonight's Special

Mako Shark
$26
~Fresh mako steak lightly dusted with Creole spices, charbroiled, served
over lemon zested pistachio risotto, grilled asparagus, topped with sauteed
lump crab with sliced prosciutto and drizzled with hollandaise.

May 28, 2013
Tonight's Special

Duroc Ribeye Chop
$28
~12 oz dry aged Duroc pork chop basted with a fresh herb butter, slow
roasted, chargrilled, topped with a fresh rosemary manchego cream sauce,
served over roasted garlic smashed potatoes and grilled asparagus.

May 25, 2013
Tonight's Special

Rack of Pork
$26
~12 oz rack of pork marinated in a fresh cilantro oil, slow roasted,
chargrilled, served over roasted garlic smashed potatoes, sauteed asparagus
and topped with chipotle-tomato goat cheese sauce.

This Week's Oyster Selection
Sister's Point-Hood Canal, Washington

May 24, 2013
Tonight's Special

Mahi Mahi
$27
~Fresh mahi fillet sauteed with leeks, piquillo peppers, shiitake mushrooms,
toasted almonds, fresh herbs, finished in a Cointreau soy seafood butter
broth, served over green onion-scrambled egg rice and grilled asparagus.

This Week's Oyster Selection
Sister's Point-Hood Canal, Washington

May 23, 2013
Tonight's Special

Rack of Lamb
$27
~Frenched rack of lamb basted with a peppercorn-tarragon glaze, slow
roasted, chargrilled, served over a Pinot Noir mint demi glace, roasted
garlic smashed potatoes and grilled asparagus.

May 22, 2013
Tonight's Special

Red Grouper
$27
~Fresh Atlantic grouper fillet basted with a sage butter, charbroiled,
served over chevre risotto, grilled asparagus and topped with a toasted
pistachio-roasted garlic cream sauce.

May 21, 2013
Tonight's Special

Barramundi
$27
~Fresh bass fillet lightly breaded, sauteed with roasted corn, roma
tomatoes, fresh herbs, crawfish, finished in a spicy paprika tarragon
-toasted almond seafood butter broth, served over ginger basmati rice and
grilled asparagus.

May 20, 2013
Tonight's Special

Berkshire Pork Tenderloin
$27
~Center cut Berkshire pork tenderloin dusted with a spicy cinnamon brown
sugar rub, slow roasted, chargrilled, served over roasted garlic smashed
potatoes, grilled asparagus and a piquillo toasted pecan demi glace.

May 17, 2013
Tonight's Special

Ahi Tuna
$34
~Fresh ahi steak basted with a mint balsamic glaze, charbroiled, served over
green onion scrambled egg rice, grilled asparagus and topped with a piquillo
cashew relish.

May 16, 2013
Tonight's Special

Duroc Pork Chop
$28
~12 oz center cut dry aged ribeye chop basted with a balsamic-sage butter,
slow roasted, chargrilled, topped with a Brandy-pistachio demi glace, served
over roasted garlic smashed potatoes and grilled asparagus.

May 15, 2013
Tonight's Special

Chilean Swordfish
$27
~Fresh swordfish steak basted with a spicy red pepper-soy glaze,
charbroiled, served over wild mushroom risotto, grilled asparagus, topped
with a pineapple pecan relish and drizzled with a fresh cilantro olive oil.

May 14, 2013
Tonight's Special

Gulf Snapper
$27
~Fresh gulf snapper fillet lightly breaded, sauteed with leeks, toasted
pecans, morel mushrooms, fresh herbs, finished in a Cognac Creole seafood
broth, served over ginger basmati rice and grilled asparagus.

May 13, 2013
Tonight's Special

Rack of Pork
$28
~12 oz center cut rack of pork basted with a red chile herb butter, slow
roasted, chargrilled, served over roasted garlic smashed potatoes, grilled
asparagus and topped with a Zinfandel morel mushroom demi glace.

May 11, 2013
Tonight's Special

Berkshire Pork Tenderloin
$26
~Center cut Berkshire pork tenderloin rubbed with ancho-cumin spices, slow
roasted, chargrilled, served over roasted garlic smashed potatoes and topped
with a green chile-roasted corn piquillo-goat cheese saute.

This Week's Oyster Selection
Hunter Point-Hood Canal, Washington

May 10, 2013
Tonight's Special

Alaskan Halibut
$29
~Fresh Pacific fillet coated in a spicy paprika herb breading, pan fried,
served over ginger basmati rice, grilled asparagus and topped with a morel
mushroom-pecan bacon parmesan cream sauce.

This Week's Oyster Selection
Hunter Point-Hood Canal, Washington

May 9, 2013
Tonight's Special

Duroc Pork Chop
$27
~12 oz ribeye chop basted with a sage red pepper olive oil, slow roasted,
chargrilled, topped with a shiitake thyme demi glace, roasted garlic smashed
potatoes and grilled asparagus.

May 8, 2013
Tonight's Special

Corvina
$25
~Fresh corvina fillet topped with a Creole-lime butter, charbroiled, served
over piquillo risotto, grilled asparagus, citrus seafood broth and topped
with cantaloupe cilantro salsa.

May 7, 2013
Tonight's Special

Lane Snapper
$26
~Fresh Atlantic snapper fillet lightly breaded in semolina, sauteed with
leeks, roasted artichokes, roma tomatoes, fresh thyme, finished in a
Cointreau chevre seafood broth, served over ginger basmati rice and grilled
asparagus.

May 6, 2013
Tonight's Special

Rack of Lamb
$25
~Frenched rack of lamb basted with a ginger balsamic glaze, slow roasted,
chargrilled, served over a Brandy piquillo mint demi glace, roasted garlic
smashed potatoes and grilled asparagus.

May 4, 2013
Tonight's Special

Rack of Pork
$27
~12 oz. Frenched rack of pork lightly dusted with smoked paprika-cumin
spices, slow roasted, chargrilled, served over roasted garlic smashed
potatoes, grilled asparagus, topped with a bacon wild mushroom-roasted
artichoke saute, hollandaise and garnished with fresh chives.

This Week's Oyster Selection
South Bay-Hood Canal, Washington

May 3, 2013
Tonight's Special

Golden Tilefish
$28
~Fresh Atlantic fillet lightly breaded, sauteed with leeks, roma
tomatoes,lump crab meat, fresh herbs, finished in a spicy brandy Creole
cream sauce, served over ginger basmati rice and grilled asparagus.

This Week's Oyster Selection
South Bay-Hood Canal, Washington

May 2, 2013
Tonight's Special

Rack of Pork
$25
~12 oz center cut rack of pork basted with a piquillo citrus glaze, slow
roasted, chargrilled, served over a pistachio shiitake demi glace, roasted
garlic smashed potatoes and grilled asparagus.

May 1, 2013
Tonight's Special

Yellowtail Snapper
$27
~Fresh yellowtail snapper fillet topped with a cumin-soy glaze, charbroiled,
served over wild mushroom-artichoke chevre risotto, topped with a spicy
pineapple relish and drizzled with a strawberry balsamic reduction.