Thursday, August 15, 2013

August 15, 2013
Tonight's Special

Duroc Pork Chop
$28
~12 oz dry aged pork ribeye chop basted with a smoked paprika-chile rub,
slow roasted, chargrilled, topped with Bourbon shiitake demi glace, served
over roasted garlic smashed potatoes and grilled asparagus.

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