Monday, October 14, 2013

October 14, 2013

Tonight's Special

French-Cut Pork Chop

$26

~12 oz. Pork Chop lightly dusted with creole seasoning, slow roasted, and
finished on the grill. Served over roasted garlic smashed potatoes, grilled
asparagus, and topped with a toasted corn and piquillo cream sauce.

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