October 14, 2013
Tonight's Special
French-Cut Pork Chop
$26
~12 oz. Pork Chop lightly dusted with creole seasoning, slow roasted, and
finished on the grill. Served over roasted garlic smashed potatoes, grilled
asparagus, and topped with a toasted corn and piquillo cream sauce.
Monday, October 14, 2013
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