October 31, 2012
Tonight's Special

Striped Sea Bass
$27
~Fresh bass fillet basted with a red wine-tarragon butter, charbroiled,
served over parsley garlic linguine tossed with leeks, roma tomatoes, wild
mushrooms & artichoke hearts and topped with a lump crab carbonara cream
sauce.

October 30, 2012
Tonight's Special

Gulf Snapper
$25
~Fresh gulf snapper fillet lightly breaded, sauteed with leeks, red bell
peppers, roasted artichokes, toasted pecans, fresh herbs, finished in a
Cognac goat cheese cream sauce, served over ginger basmati rice and grilled
asparagus.

October 29, 2012
Tonight's Special

Rack of Lamb
$25
~Frenched rack of lamb basted with a peppercorn ginger olive oil, slow
roasted, chargrilled, served over a Syrah wild mushroom demi glace, roasted
garlic smashed potatoes and grilled asparagus.

October 27, 2012
Tonight's Special

Rack of Pork
$25
~12 oz Frenched rack of pork rubbed with an ancho chile rub, slow roasted,
chargrilled, served over roasted garlic smashed potatoes, sauteed asparagus
and topped with a roasted corn-caramelized onion green chile cream sauce.

This Week's Oyster Selection
Deep Bay-Deep Bay, British Columbia

October 26, 2012
Tonight's Special

Chilean Sea Bass
$27
~Fresh Pacific bass basted with a blood orange peppercorn olive oil,
charbroiled, served over a smoked red bell pepper seafood broth, ginger
basmati rice, grilled asparagus and topped with a roma tomato pico de gallo.


This Week's Oyster Selection
Deep Bay-Deep Bay, British Columbia

October 25, 2012
Tonight's Special

Berkshire Pork Tenderloin
$25
~Center cut pork tenderloin basted with a fresh thyme-sage olive oil, slow
roasted, chargrilled, served over a caramelized leek-stone ground mustard
demi glace, roasted garlic smashed potatoes, grilled asparagus and topped
with a roasted corn pistachio relish.

October 24, 2012
Tonight's Special

Wahoo
$25
~Fresh Hawaiian ono fillet topped with a lemon-herb butter, charbroiled,
served over leek & artichoke risotto, a peppercorn tomato broth and topped
with a roasted corn-pistachio cilantro relish.

October 23, 2012
Tonight's Special

Arctic Char
$25
~Fresh char fillet lightly breaded with semolina, sauteed with roasted corn,
toasted pecans, roma tomatoes, fresh herbs, finished in a Cointreau smoked
paprika-tarragon seafood broth, served over ginger basmati rice and grilled
asparagus.

October 22, 2012
Tonight's Special

America's Cut Pork Chop
$25
~10 oz boneless pork loin chop basted with a fresh herb olive oil, slow
roasted, chargrilled, topped with a Cointreau shiitake mushroom-lump crab
demi glace, served over roasted garlic smashed potatoes and grilled
asparagus.

October 20, 2012
Tonight's Special

Berkshire Pork Tenderloin
$25
~Center cut pork tenderloin basted in a fresh sage butter, slow roasted,
chargrilled, served over roasted garlic smashed potatoes, grilled asparagus
and topped with an artichoke-bacon wild mushroom-corn goat cheese cream
sauce.

This Week's Oyster Selection
Quilcene-Quilcene Bay, Washington

October 19, 2012
Tonight's Special

Alaskan Halibut
$28
~Fresh Pacific fillet lightly breaded in semolina, sauteed with green
onions, roma tomatoes, fresh herbs, roasted corn, finished in a Creole
crawfish seafood broth, served over ginger basmati rice and grilled
asparagus.

This Week's Oyster Selection
Quilcene-Quilcene Bay, Washington

October 18, 2012
Tonight's Special

Rack of Pork
$24
~12 oz Frenched rack of pork basted with a fresh herb-honey olive oil, slow
roasted, chargrilled, topped with a Cognac-bacon walnut demi glace, served
over roasted garlic smashed potatoes and grilled asparagus.

October 17, 2012
Tonight's Special

California Halibut
$25
~Fresh Pacific fillet lightly breaded in a spicy paprika breading, pan
fried, served over green chile manchego risotto, grilled asparagus and
topped with a cilantro roasted red bell pepper slaw.

October 16, 2012
Tonight's Special

Corvina
$25
~Fresh Pacific fillet lightly breaded in semolina, sauteed with Bermuda
onions, toasted pistachios, shiitake mushrooms, finished in a Cognac lemon
seafood butter broth, served over ginger basmati rice, grilled asparagus and
drizzled with a piquillo coulis.

October 15, 2012
Tonight's Special

Rack of Lamb
$25
~Frenched rack of lamb basted with a ginger molasses basted, slow roasted,
chargrilled, served over a Cognac fresh mint-piquillo demi glace, served
over roasted garlic smashed potatoes and sauteed asparagus.

October 13, 2012
Tonight's Special

Berkshire Pork Tenderloin
$25
~Center cut pork tenderloin rubbed with fresh herbs, slow roasted,
chargrilled, served over artichoke-bacon goat cheese risotto, grilled
asparagus, sauteed wild mushrooms and drizzled with a piquillo pepper
coulis.

This Week's Oyster Selection
Chef's Creek-Vancouver Bay, British Columbia

October 12, 2012
Tonight's Special

Wild Striped Sea Bass
$29
~Fresh striped sea bass fillet lightly breaded, sauteed with red bell
peppers, leeks, toasted almonds, fresh herbs, finished in a spicy
tarragon-paprika seafood butter broth, served over lobster-scallop mousse
risotto and grilled asparagus.


This Week's Oyster Selection
Chef's Creek-Vancouver Bay, British Columbia

October 11, 2012
Tonight's Special

Rack of Pork
$25
~Frenched 12 oz rack of pork basted with a fresh sage-peppercorn olive oil,
slow roasted, chargrilled, topped with a roasted corn-wild mushroom demi
glace, served over roasted garlic smashed potatoes and grilled asparagus.

October 10, 2012
Tonight's Special

Mahi Mahi
$25
~Fresh mahi fillet rubbed with a fresh cilantro pesto, charbroiled, served
over parsley garlic linguine tossed with roma tomatoes, roasted corn,
almonds, jalapeno béchamel and topped with a blood orange leek slaw.

October 9, 2012
Tonight's Special

Onaga Snapper
$25
~Fresh Hawaiian snapper fillet lightly breaded, sauteed with red bell
peppers, leeks, toasted almonds, finished in a Cointreau spicy paprika
tarragon seafood broth, served over ginger basmati rice and grilled
asparagus.

October 8, 2012
Tonight's Special

Rack of Lamb
$25
~Frenched rack of lamb basted with a peppercorn mint soy glaze, slow
roasted, chargrilled, served over roasted garlic smashed potatoes, grilled
asparagus and topped with a toasted sesame seed-leek demi glace.

October 6, 2012
Tonight's Special

Berkshire Pork Tenderloin
$26
~Center cut pork tenderloin rubbed with a fresh herb butter, slow roasted,
chargrilled, served over roasted garlic smashed potatoes, grilled asparagus
and topped with a pistachio-wild mushroom goat cheese cream sauce.

This Week's Oyster Selection
Reach Island-Hood Canal, Washington

October 5, 2012
Tonight's Special

Black Grouper
$27
~Fresh grouper fillet lightly breaded, sauteed with leeks, smoked red bell
peppers, fresh herbs, lump crab meat, finished in a Creole toasted almond
cream sauce, served over ginger basmati rice and frilled asparagus.

This Week's Oyster Selection
Reach Island-Hood Canal, Washington

October 4, 2012
Tonight's Special

Barramundi
$25
~Fresh bass fillet lightly breaded in semolina, sauteed with red bell
peppers, Bermuda onions, roasted artichoke hearts, fresh herbs, finished in
a Cognac chevre cream sauce, served over ginger basmati rice and grilled
asparagus.

October 3, 2012
Tonight's Special

Mako Shark
$25
~Fresh mako steak basted with a wasabi-soy glaze, charbroiled, served over
pan-fried shiitake basmati rice, grilled asparagus, a ginger carrot broth
and topped with a citrus red pepper-leek almond slaw.

October 2, 2012
Tonight's Special

Barramundi
$25
~Fresh bass fillet lightly breaded, sauteed with red bell peppers, green
onions, fresh cilantro, finished in a Creole pistachio seafood butter broth
served over ginger basmati rice and grilled asparagus.

October 1, 2012
Tonight's Special

Rack of Pork
$27
~12 oz center cut rack of pork basted with a citrus-cinnamon olive oil
glaze, slow roasted, chargrilled, topped with a smoked red bell
pepper-toasted pecan demi glace, served over roasted garlic smashed potatoes
and grilled asparagus.