June 10, 2013
Tonight's Special
Rack of Pork
$26
~12 oz center cur Frenched rack of pork basted with a peppercorn-cumin olive
oil, slow roasted, chargrilled, served over roasted garlic smashed potatoes,
grilled asparagus and topped with a manchego-ancho cream sauce.
Monday, June 10, 2013
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