Monday, June 10, 2013

June 10, 2013
Tonight's Special

Rack of Pork
$26
~12 oz center cur Frenched rack of pork basted with a peppercorn-cumin olive
oil, slow roasted, chargrilled, served over roasted garlic smashed potatoes,
grilled asparagus and topped with a manchego-ancho cream sauce.

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