March 30, 2013
Tonight's Special

Rack of Pork
$26
~12 oz Frenched rack of pork basted with a coriander-cumin olive oil, slow
roasted, chargrilled, served over roasted garlic smashed potatoes, grilled
asparagus and topped with a spicy piquillo-roasted corn saute.

This Week's Oyster Selection
Deer Creek-Hammersly Inlet, Washington

March 30, 2013
Tonight's Special

Rack of Pork
$26
~12 oz Frenched rack of pork basted with a coriander-cumin olive oil, sow
roasted, chargrilled, served over roasted garlic smashed potatoes, grilled
asparagus and topped with a spicy piquillo-roasted corn saute.

This Week's Oyster Selection
Deer Creek-Hammersly Inlet, Washington

March 29, 2013
Tonight's Special

Striped Sea Bass
$27
~Fresh bass fillet lightly dusted with Creole spices, sauteed with leeks,
red bell peppers, toasted cashews, fresh herbs, finished in a Cointreau
peppercorn tomato broth, served over ginger basmati rice and grilled
asparagus.

This Week's Oyster Selection
Deer Creek-Hammersly Inlet, Washington

March 28, 2013
Tonight's Special

Rack of Lamb
$25
~Frenched rack of lamb basted in a fresh rosemary olive oil, slow roasted,
chargrilled, served over Cognac pistachio cashew demi glace, roasted garlic
smashed potatoes and grilled asparagus.

March 27, 2013
Tonight's Special

Corvina
$25
~Fresh Corvina fillet lightly dusted with a spicy-paprika tarragon rub, pan
seared, sauteed with piquillo peppers, toasted almonds, artichoke hearts,
bacon, finished in a Brandy cream sauce, served over ginger basmati rice and
grilled asparagus.

March 26, 2013
Tonight's Special

Barramundi
$27
~Fresh bass fillet lightly breaded in cornmeal, sauteed with leeks, roma
tomatoes, fresh herbs, finished in Cointreau almond seafood broth, served
over manchego crab risotto and grilled asparagus.

March 25, 2013
Tonight's Special

Duroc Pork Chop
$28
~12 oz ribeye pork chop marinated in a balsamic-Dijon olive oil, slow
roasted, chargrilled, served over roasted garlic smashed potatoes, grilled
asparagus and topped with a toasted cashew wild mushroom-goat cheese saute.

March 23, 2013
Tonight's Special

Berkshire Pork Tenderloin
$26
~Center cut pork tenderloin rubbed with a cumin chile spices, slow roasted,
chargrilled, served over roasted garlic smashed potatoes, grilled asparagus
and topped with a green chile-leek goat cheese creamed corn.

This Week's Oyster Selection
Hunter Point-Hood Canal, Washington

March 22, 2013
Tonight's Special

Chilean Sea Bass
$31
~Fresh Pacific bass fillet lightly basted with a lime cilantro olive oil,
charbroiled, topped with a Bermuda onion-roma tomato sauté finished in a
roasted corn seafood broth, served over ginger basmati rice and grilled
asparagus.

This Week's Oyster Selection
Hunter Point-Hood Canal, Washington

March 21, 2013
Tonight's Special

Rack of Pork
$26
~12 oz Frenched rack of pork basted with a ginger balsamic glaze, slow
roasted, chargrilled, topped with a wild mushroom pistachio demi glace,
served over roasted garlic smashed potatoes and grilled asparagus.

March 20, 2013
Tonight's Special

Walleye Pike
$28
~Fresh walleye fillet topped with a lemon herb butter, charbroiled, served
over chorizo lump crab risotto, grilled asparagus and topped with a chopped
pineapple& arugula relish.

March 19, 2013
Tonight's Special

Mahi Mahi
$26
~Fresh mahi fillet rubbed with a cumin lime butter, pan seared, sauteed with
leeks, toasted almonds, spinach, arugula, finished with Cognac, served over
ginger basmati rice and a roasted corn seafood butter broth.

March 18, 2013
Tonight's Special

Rack of Lamb
$26
~Frenched rack of lamb basted with a fresh rosemary glaze, slow roasted,
chargrilled, served over a Cognac mint cashew demi glace, roasted garlic
smashed potatoes and grilled asparagus.

March 16, 2013
Tonight's Special

Rack of Pork
$26
~12 oz Frenched pack of pork basted in a fresh herb olive oil, slow roasted,
chargrilled, served over roasted garlic smashed potatoes, grilled asparagus
and a toasted cashew-wild mushroom demi glace.

This Week's Oyster Selection
Baynes Sound-Nanaimo, British Columbia

March 15, 2013
Tonight's Special

American Red Snapper
$29
~Fresh snapper fillet lightly breaded sauteed with roasted artichoke hearts,
shiitake mushrooms, fresh basil, finished in a Cognac Cointreau seafood
broth, served over lobster mousse risotto and drizzled with a blood orange
vinaigrette.

This Week's Oyster Selectionm
Baynes Sound-Nanaimo, British Columbia

March 14, 2013
Tonight's Special

Duroc Pork Chop
$29
~12 oz center cut ribeye chop basted with a chile fresh herb olive oil, slow
roasted, chargrilled, served over roasted garlic smashed potatoes, grilled
asparagus, topped with a Gran Marnier crab demi glace.

March 13, 2013
Tonight's Special

Golden Tilefish
$25
~Fresh tilefish fillet lightly breaded in a Creole semolina, pan fried,
served over artichoke risotto, grilled asparagus and topped with a citrus
balsamic fried leek slaw.

March 12, 2013
Tonight's Special

Yellowtail Snapper
$26
~Fresh Atlantic snapper fillet, dusted with Creole spices, sauteed with
leeks, red bell peppers, toasted pecans, fresh herbs, finished in a brandy
manchego cream sauce, served over ginger basmati rice and grilled asparagus.

March 11, 2013

Tonight's Special

French Cut Pork Chop

$26

~12 oz. Pork Chop basted in an ancho butter, slow roasted, and finished on
the grill. Served over roasted garlic smashed potatoes, grilled asparagus,
and topped with a wild mushroom-piquillo-goat cheese sauce.

March 9, 2013
Tonight's Special

Rack of Lamb
$25
~Frenched rack of lamb basted with a fresh mint olive oil, slow roasted,
chargrilled, served over roasted garlic smashed potatoes, grilled asparagus,
caramelized onion demi glace broth and garnished with bleu cheese crumbles.

This Week's Oyster Selection
Fanny Bay-Fanny Bay, British Colombia

March 8, 2013
Tonight's Special

Red Snapper
$27
~Fresh snapper fillet lightly breaded, sauteed with leeks, red bell peppers,
fresh herbs, finished in a cognac-spicy paprika tarragon seafood butter
broth, served over lemon manchego risotto and grilled asparagus.

This Week's Oyster Selection
Fanny Bay-Fanny Bay, British Colombia

March 7, 2013
Tonight's Special

Berkshire Pork Tenderloin
$26
~Center cut Berkshire pork basted with a sesame soy glaze, slow roasted,
chargrilled, served over a spicy Bermuda onion-cashew demi glace, roasted
garlic smashed potatoes and grilled asparagus.

March 6, 2013
Tonight's Special

California Halibut
$27
~Fresh halibut fillet topped with a cracked peppercorn olive oil,
charbroiled, served over parsley garlic linguine tossed in jalapeno avocado
cream sauce with a tomato-corn crab-artichoke saute and garnished with a
cilantro-almond pesto.

March 5, 2013
Tonight's Special

Mahi Mahi
$26
~Fresh mahi fillet sauteed with Bermuda onions, toasted almonds, red bell
peppers, finished in a Creole crawfish seafood butter broth, served over
ginger basmati rice and grilled asparagus.

March 4, 2013
Tonight's Special

Duroc Pork Chop
$29
~12 oz Duroc ribeye chop basted with an orange ginger olive oil, slow
roasted, chargrilled, served over a chevre shiitake demi glace, roasted
garlic smashed potatoes and grilled asparagus.

March 2, 2013
Tonight's Special

Rack of Pork
$27
~12 oz Frenched rack of pork basted with a fresh herb olive oil, slow
roasted, chargrilled, served over roasted artichoke risotto, grilled
asparagus, topped with a pistachio goat cheese relish and drizzled with a
port wine reduction.

This Week's Oyster Selection
Hunter Point-Hood Canal, Washington

March 1, 2013
Tonight's Special

Black Grouper
$29
~Fresh grouper fillet lightly breaded in a cornmeal semolina, pan seared,
served over roasted corn risotto, a peppercorn tomato broth and topped with
lump crab-blood orange braised spinach & arugula.

This Week's Oyster Selection
Hunter Point-Hood Canal, Washington