Friday, February 8, 2013

February 8, 2013
Tonight's Special

Yellowfin Tuna
$28
~Fresh yellowfin steak basted with a balsamic citrus chile glaze,
charbroiled, topped with a sesame-asparagus cashew relish, served over
peppercorn tomato broth, drizzled with a fresh cilantro oil and ginger
basmati rice.

This Week's Oyster Selection
Midnight Bay-Hood Canal, Washington

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