July 30, 2016
Tonight's Special

Dry Aged Duroc Pork Chop
$35
~12 oz. center cut ribeye chop basted with a balsamic orange butter, slow
roasted, chargrilled, served over roasted garlic chevre smashed potatoes,
topped with a Zinfandel Maitake demi glace, pea shoots tossed in a porcini
vinaigrette.
Tonight's Oyster Selection:
Cranberry Creek-Oakland Bay, Washington

July 29, 2016

Tonight's Special

Ahi Tuna

$36

~Sesame Crusted Ahi Tuna steak, pan-seared. Served with toasted cashew
risotto, soy-cilantro vinaigrette, topped with pea shoot-cucumber-radish
salad.



Tonight's Oyster Selection:

Cranberry Creek, Oakland Bay, Washington

July 28, 2016
Tonight's Special

Rack of Lamb
$31
~Frenched rack of lamb basted with a ginger cumin olive oil, slow roasted,
chargrilled, served over a Pinot Noir-mint demi glace, Maitake mushroom
chevre risotto and topped with a toasted pecan kohlrabi micro green relish.

July 27, 2016

Tonight's Special

Yellowedge Grouper

$36

~Fresh Yellowedge Grouper fillet, basted with porcini butter, and
char-grilled. Served over piquillo pepper risotto, grilled asparagus, topped
with pea shoot salsa verde, and toasted hazelnut gremolata.

July 26, 2016
Tonight's Special

Mahi Mahi
$32
~Fresh mahi fillet pan seared, sauteed with leeks, red bell peppers, toasted
pecans, finished in a brandy crab seafood broth, served over ginger basmati
rice and topped with popcorn shoots.

July 25, 2016

Tonight's Special

Dry-Aged Duroc Pork Chop

$34

~Dry-Aged Duroc Pork Chop basted with ancho chile-apple cider vinegar, and
char-grilled. Served over smoked pork belly- piquillo pepper risotto,
grilled asparagus, topped with sunflower sprout-lump crab salad, and Dijon
mint barbeque sauce.

July 23, 2016
Tonight's Special

Prime Kansas City Strip
$54
~12 oz USDA prime strip, basted with a fresh herb butter, chargrilled to
order, served over roasted garlic smashed potatoes, Cognac peppercorn demi
glace, grilled asparagus and topped with sauteed royal trumpet mushrooms.

Tonight's Oyster Selection:
Cranberry Creek-Oakland Bay, Washington

[No Subject]

   

 July 22, 2016

Tonight’s Special

Alaskan Halibut

$36

~Fresh Alaskan Halibut fillet, basted with porcini butter, and charbroiled. Served over lemon asparagus risotto, saffron-lobster mousse cream sauce, topped with hazelnut gremolata, and chard micro greens.

Tonight’s Oyster Selection:

Cranberry Creek, Oakland Bay, Washington

July 19, 2016
Tonight's Special

Ivory King Salmon
$31
~Fresh white king salmon fillet, lightly breaded, sauteed with leeks,
toasted almonds, finished in a Cointreau seafood broth, served over lemon
artichoke risotto and topped with popcorn shoots.

July 18, 2016

Tonight's Special

Rack of Lamb

$29

~Frenched Rack of Lamb seasoned with coriander-cumin rub, slow-roasted, and
chargrilled. Served over arugula-pistachio risotto, grilled asparagus, and
topped with plum tomato chimichurri and mixed micro greens.

July 16, 2016
Tonight's Special

Berkshire Pork Tenderloin
$33
~Center cut pork tenderloin dusted with a sage cinnamon rub, slow roasted,
chargrilled, served over Gran Marnier demi glace, roasted garlic chevre
smashed potatoes, topped with a roasted corn sauté and sunflower shoots.


This Week's Oyster Selection
Compass Point-Samish Bay, Washington

July 15, 2016
Tonight's Special

Arctic Char
$33
~Fresh char fillet lightly breaded, sauteed with, leeks, royal trumpet
mushrooms, finished in a brandy seafood broth, served over lump crab toasted
almond risotto and topped with citrus tossed pea shoots.

This Week's Oyster Selection
Compass Point-Samish Bay, Washington

July 14, 2016
Tonight's Special

Rack of Lamb
$32
~Frenched rack of lamb basted with a sage rosemary olive oil, slow roasted,
chargrilled, served over peppercorn mint demi glace, toasted pistachio
risotto, topped with an heirloom tomato relish and micro greens.

[No Subject]

July 13, 2016

Tonight’s Special

Golden Tilefish

$30

~Fresh Golden Tilefish fillet, pan-seared. Served over sunflower sprout-cauliflower risotto, roasted maitake mushroom, topped with lump crab-honeydew relish and beet micro greens.

July 12, 2016
Tonight's Special

Swordfish
$33
~Fresh swordfish steak basted with a lime coriander soy sauce, sauteed with
leeks, toasted cashews, finished in a brandy seafood broth and served over
piquillo manchego risotto.

[No Subject]

July 11, 2016

Tonight’s Special

Duroc Pork Chop

$34

~Dry-aged Duroc Pork Chop, pan-roasted. Served over fuji apple-toasted pecan risotto, and fresh herb oil. Topped with pecan smoked bacon-roasted corn-pea shoot salad.

July 9, 2016
Tonight's Special

Prime Kansas City Strip
$53
~12 oz center cut USDA prime strip basted with a fresh herb butter,
chargrilled to order, served over roasted garlic chevre smashed potatoes,
grilled asparagus and topped with a bourbon caramelized onion-peppercorn
demi glace.

This Week's Oyster Selection
Midnight Bay-Hood Canal, Washington

July 8, 2016
Tonight's Special

Black Grouper
$38
~Fresh Atlantic fillet lightly breaded, sauteed with leeks, toasted almonds,
fresh mint, finished in a Cointreau plum seafood broth, served over roasted
artichoke risotto and topped with pea shoots.

This Week's Oyster Selection
Midnight Bay-Hood Canal, Washington

July 7, 2016
Tonight's Special

Duroc Pork Chop
$34
~12 oz dry aged ribeye chop basted with a fresh herb olive oil, slow
roasted, chargrilled, served over roasted garlic chevre smashed potatoes,
grilled asparagus and topped with a pecan bacon-parmesan cream sauce.

July 6, 2016
Tonight's Special

Rack of Lamb
$34
~Frenched rack of lamb dusted with a cumin-cinnamon rub, slow roasted,
chargrilled, served over shiitake mushroom risotto, topped with a plum-mint
goat cheese relish and lemon pea shoots.

July 2, 2016
Tonight's Special

Appetizer
Pan Fried Sea Scallop
$16
~Jumbo sea scallop coated in an herbed breading, pan fried, served over a
lobster mousse cream sauce, toasted almonds, roasted cauliflower, topped
with cucumber & tomato caviars and pea shoots tossed in a Fuji apple
vinaigrette.

Entree
Ahi Tuna
$38
~Coriander crusted ahi tuna steak, pan-seared. Served over coconut-cilantro
risotto, with fried caper-lemon relish, sunflower sprouts, and jalapeno
vinaigrette.