January 31, 2012
Tonight's Special

Barramundi
$23
~Fresh Australian bass fillet lightly breaded in semolina, sauteed with
leeks, artichoke hearts, fresh basil, capers, finished in a finished in a
smoked red bell pepper-lemon seafood butter broth, served over ginger
basmati rice.

January 30, 2012
Tonight's Special

Berkshire Pork Tenderloin
$25
~Center cut pork tenderloin marinated in a spicy peppercorn-citrus olive
oil, slow roasted, chargrilled, served over a red bell pepper-pistachio
cream sauce, roasted garlic smashed potatoes and sauteed asparagus.

January 28, 2012
Tonight's Special

Rack of Pork
$23
~12 oz center cut pork rib chop marinated in an ancho citrus oil, slow
roasted, chargrilled, served over roasted garlic smashed potatoes, a green
chile cream sauce and topped with brandied caramelized onions & wild
mushrooms.

This Week's Oyster Selection
Cranberry Creek-Oakland Bay, Washington

January 27, 2012
Tonight's Special

Atlantic Halibut
$24
~Fresh East Coast halibut fillet coated in a citrus ancho breading, pan
fried, topped with a roasted corn Creole crab cream sauce, served over
ginger basmati rice and sauteed asparagus.

This Week's Oyster Selection
Cranberry Creek-Oakland Bay, Washington

January 26, 2012
Tonight's Special

Yellowfin Tuna
$24
~Fresh yellowfin steak basted with chile d'arbol-soy glaze, chargrilled,
topped with a shiitake-toasted pistachio saute, served over ginger basmati
rice and grilled asparagus.

January 25, 2012
Tonight's Special

Swordfish
$24
~Fresh swordfish steak basted with a ginger soy glaze, charbroiled, served
over pan fried green onion shiitake rice, topped with a roasted
corn-artichoke & chevre relish and garnished with fresh chives.

January 24, 2012
Tonight's Special

Golden Tilefish
$25
~Fresh tilefish fillet dusted in a cornmeal-semolina, sauteed with leeks,
red bell peppers, fresh herbs, finished in a Cointreau Creole seafood butter
broth and served over saffron crawfish-asparagus risotto.

January 23, 2012
Tonight's Special

Rack of Pork
$23
~Center cut Frenched pork rib chop basted with a sage lemon olive oil, slow
roasted, chargrilled, served over a peppercorn-pecan cream sauce, roasted
garlic smashed potatoes and sauteed asparagus.

January 21, 2012
Tonight's Special

Pork Tenderloin
$23
~Center cut pork tenderloin marinated in a piquillo-sage olive oil, slow
roasted, chargrilled, served over stone ground mustard cream sauce, roasted
garlic smashed potatoes and sauteed asparagus.

This Week's Oyster Selection
Deer Creek-Hammersly Inlet, British Columbia

January 20, 2012
Tonight's Special

Yellowfin Tuna
$26
~Fresh yellowfin steak basted with a balsamic mint glaze, chargrilled,
topped with a piquillo pepper-leek toasted almond sauté, served over a
ginger soy seafood broth, ginger basmati rice and grilled asparagus.

This Week's Oyster Selection
Deer Creek-Hammersly Inlet, British Columbia

January 19, 2012
Tonight's Special

Mahi Mahi
$23
~Fresh mahi fillet sauteed with leeks, pistachios, poblano peppers, roma
tomatoes, finished in a Creole lime cream sauce, served over ginger basmati
rice and sauteed asparagus.

January 18, 2012
Tonight's Special

Mako Shark
$24
~Fresh mako steak basted with a peppercorn-red pepper olive oil,
charbroiled, served over roasted poblano risotto, drizzled with balsamic
reduction and topped with a pineapple-pistachio & fried leek slaw.

January 17, 2012
Tonight's Special

Mahi Mahi
$24
~Fresh mahi fillet dusted with a spicy paprika rub, pan seared, sauteed with
leeks, roma tomatoes, fresh cilantro, crawfish, finished in a Cognac lime
cream sauce, served over ginger basmati rice and sauteed asparagus.

January 16, 2012
Tonight's Special

Rack of Lamb
$24
~Frenched rack of lamb basted with a ginger balsamic olive oil, slow
roasted, chargrilled, served over a caramelized Bermuda onion lemon mint
demi glace, served over roasted garlic smashed potatoes and sauteed
asparagus.

January 14, 2012
Tonight's Special

Rack of Pork
$23
~12 oz center cut Frenched rib chop rubbed with a chipotle butter, slow
roasted, chargrilled, served over a toasted corn-Creole cream sauce, roasted
garlic smashed potatoes and grilled asparagus.

This Week's Oyster Selection
Fish Point-Samish Bay, Washington

January 13, 2012
Tonight's Special

Red Snapper
$25
~Fresh snapper fillet sauteed with Bermuda onions, capers, fresh rosemary,
crawfish, finished in a Cognac lemon cream sauce, served over ginger basmati
rice and sauteed asparagus.

This Week's Oyster Selection
Fish Point-Samish Bay, Washington

January 12, 2012
Tonight's Special

Tilapia
$23
~Fresh tilapia fillet lightly breaded with a cornmeal semolina, sauteed with
leeks, roma tomatoes, lump crab, finished in a Creole-fresh basil cream,
served over spinach arugula-toasted walnut risotto.

January 11, 2012
Tonight's Special

Tilapia
$22
~Fresh tilapia fillet topped with a spicy green chile butter, charbroiled.
Served over creamed corn, drizzled with a smoked red bell pepper coulis and
topped with a toasted pistachio-pineapple relish.

January 10, 2012
Tonight's Special

California Halibut
$24
~Fresh Pacific halibut fillet lightly breaded in semolina, sauteed, topped
with a leek- smoked red bell pepper toasted pistachio saute, served over
pappardelle tossed in a Cointreau avocado seafood broth and served over
grilled asparagus.

January 9, 2012
Tonight's Special

Rack of Lamb
$23
~Frenched rack of lamb marinated in a fresh sage-citrus olive oil, slow
roasted, chargrilled, served over a red-yellow bell pepper fresh rosemary
demi glace, roasted garlic smashed potatoes and sauteed asparagus.

January 7, 2012
Tonight's Special

Berkshire Pork Tenderloin
$24
~Center cut Berkshire pork tenderloin rubbed with a spicy ancho butter, slow
roasted, chargrilled, served over roasted garlic smashed potatoes, a
caramelized onion-avocado cream sauce and sauteed asparagus.

This Week's Oyster Selection
Malispina-Vancouver Island, British Columbia

January 6, 2012
Tonight's Special

Mahi Mahi
$23
~Fresh mahi fillet pan seared in extra virgin olive oil, sauteed with green
chilies, red & yellow bell peppers, fresh cilantro, crawfish tails, finished
in a Cointreau spicy paprika seafood broth, served over ginger basmati rice
and sauteed asparagus.

This Week's Oyster Selection
Malispina-Vancouver Island, British Columbia

January 5, 2012
Tonight's Special

Rack of Pork
$23
~12 oz center cut rack of pork basted with a fresh herb olive oil, slow
roasted, chargrilled, served over a pistachio-piquillo pepper demi glace,
roasted garlic smashed potatoes and grilled asparagus.

January 4, 2012
Tonight's Special

Gulf Shrimp, Pork & Crab Saute
$22
~Gulf shrimp sauteed in a spicy paprika butter with slow roasted pork
medallions, lump crab meat, served over yellow & red bell pepper risotto, an
avocado cream sauce, grilled asparagus and garnished with fresh chives.

January 3, 2012
Tonight's Special

Rack of Pork
$24
~12 center Frenched rack of pork basted with a citrus chipotle olive oil,
slow roasted, chargrilled, served over a piquillo pepper pistachio demi
glace, roasted garlic smashed potatoes and sauteed asparagus.