July 31, 2013
Tonight's Special

Swordfish
$26
~Fresh swordfish steak basted with a srirachi-soy sauce, chargrilled, served
over roasted corn-red pepper relish broth, topped with arugula-roma tomato
balsamic salad.

July 30, 2013
Tonight's Special

Striped Sea Bass
$28
~Fresh bass fillet lightly breaded in semolina, sauteed with artichoke
hearts, leeks, spinach & arugula, finished in a Cointreau Creole seafood
broth and served over pistachio manchego crab risotto.

July 29, 2013
Tonight's Special

Rack of Lamb
$26
~Frenched rack of lamb basted with a fresh ginger cinnamon olive oil, slow
roasted, chargrilled, served over a Cognac pistachio-mint demi glace,
roasted garlic smashed potatoes.

July 27, 2013
Tonight's Special

America's Cut Pork Chop
$26
~Boneless pork loin chop marinated in a smoked paprika butter, slow roasted,
chargrilled, served over roasted garlic smashed potatoes, piquillo-roasted
corn sauce, grilled asparagus, topped with deep fried red onions & drizzled
with a fresh cilantro olive oil.

This Week's Oyster Selection
Dabob-North Dabob Bay, Washington

July 26, 2013
Tonight's Special

Bluefin Tuna
$33
~Fresh Pacific tuna steak basted with a soy ginger olive oil, chargrilled,
served over parmesan-arugula bacon grits, topped with shiitake asparagus
relish and drizzled with a blood orange hollandaise.

This Week's Oyster Selection
Dabob-North Dabob Bay, Washington

July 25, 2013
Tonight's Special

Rack of Pork
$26
~12 oz center cut rack of pork rubbed with an herbed ancho crust, pan
seared, topped with a shiitake-bacon demi glace, served over roasted garlic
smashed potatoes and grilled asparagus.

July 24, 2013

Tonight's Special

Arctic Char

$26

~Pistachio crusted fresh Arctic Char fillet, char-broiled, and served over a
Smoked Roma Tomato Coulis, pan fried Parmesan crusted smashed Yukon Gold
Potato cakes, and grilled Asparagus.

July 23, 2013

Tonight's Special

Corvina

$26

~Fresh Corvina fillet lightly dusted with rubbed Sage and chopped Garlic,
charbroiled, and served over Jalapeno Béchamel, deep fried Yukon Gold
Potatoes, grilled Asparagus, and topped with a Lump Crab and Arugula salad.

July 22, 2013

Tonight's Special

Rack of Lamb

$26

~French Cut Rack of Lamb slow roasted in Lemon-Ginger-Soy glaze, finished on
the grill, and served over Roasted Garlic Smashed Potatoes with Grill
Asparagus over a Toasted Almond Demi Glace with Fresh Mint.

Monday

Chipotle Steak Tacos
Chipotle marinated flat iron steak chargrilled, with cheddar cheese, fresh
tomato salsa, lettuce, sour cream on a flour tortilla.


$9.50 each.

Tuesday

Open Faced Turkey Salad Sandwich
Lemon mushroom turkey salad served over fresh spinach, naan bread and topped
with toasted walnuts.


$8.00 Each

Wednesday

Turkey & Tators
Whole $7.00
Half $5.00

Thursday

Cajun Turkey Andouille Sandwich
Sliced Cajun turkey topped with sliced Andouille sausage, gouda cheese,
citrus pecan aioli, lettuce and tomato on homemade wheat berry.
$8.50
Sorry no halves

Friday

Chicken Carbonara
Herb marinated breast of chicken pan seared, topped with a wild mushroom,
bacon-parmesan cream sauce and served over mashed potatoes.
$8.00
Sorry, no halves

Saturday

Prime Rib Fajita Sandwich
Sliced prime rib topped with caramelized onions & peppers, cheddar cheese,
lettuce, tomato, jalapeno avocado sour cream on a homemade hoagie bun.


$9.00
Sorry, no halves.

July 20, 2013
Tonight's Special

Duroc Pork Chop
$28
~12 oz dry aged ribeye chop marinated in a fresh herb-garlic olive oil, slow
roasted, chargrilled, served over roasted garlic smashed potatoes, grilled
asparagus and topped with a piquillo pepper-wild mushroom demi glace broth.

This Week's Oyster Selection
Golden Mantle-Vancouver Island, British Columbia

July 19, 2013
Tonight's Special

Black Grouper
$29
~Fresh Atlantic grouper fillet lightly coated in semolina-cornmeal breading,
sauteed & topped with leeks, toasted almonds, crawfish, fresh cilantro,
finished in a Cointreau-Pepper vodka broth, served over piquillo manchego
risotto, Cognac tomato shiitake broth and grilled asparagus.

This Week's Oyster Selection
Golden Mantle-Vancouver Island, British Columbia

July 18, 2013
Tonight's Special

Berkshire Pork Tenderloin
$26
~Center cut Berkshire pork tenderloin basted with a cinnamon-molasses olive
oil, slow roasted, chargrilled, served over roasted garlic smashed potatoes,
grilled asparagus and topped with a cashew-pistachio demi glace.

July 17, 2013
Tonight's Special

Swordfish
$27
~Fresh swordfish steak basted in a spicy red pepper-soy glaze, charbroiled,
served over pineapple risotto, grilled asparagus, drizzled with grilled roma
tomato coulis, balsamic reduction and garnished with a shaved carrot-arugula
salad.

July 16, 2013
Tonight's Special

Mahi Mahi
$25
~Fresh mahi fillet dusted with a Creole spices, pan seared, sauteed with
leeks, roma tomatoes, fresh herbs, finished with a Cointreau seafood avocado
broth, served over ginger basmati rice and grilled asparagus.

July 15, 2013
Tonight's Special

Rack of Lamb
$25
~Center cut Frenched rack of lamb basted with a tarragon peppercorn glaze,
slow roasted, chargrilled, served over roasted garlic smashed potatoes,
grilled asparagus and a shiitake mint demi glace.

July 13, 2013
Tonight's Special

Rack of Pork
$26
~12 oz center cut rack of pork rubbed with cumin-coriander spices, slow
roasted, chargrilled, served over roasted garlic smashed potatoes, grilled
asparagus, topped with a fresh garden tomato chutney & garnished with
chopped cilantro and goat cheese crumbles.

This Week's Oyster Selection
Pebble Beach-Hood Canal, Washington

July 12, 2013
Tonight's Special

Alaskan Halibut B.L.T.
$31
~Fresh Pacific fillet coated in thyme citrus breading, pan fried, topped
with home grown tomatoes, pecan smoked bacon, arugula tossed with black plum
vinaigrette, served over manchego risotto and a jalapeno béchamel.

This Week's Oyster Selection
Pebble Beach-Hood Canal, Washington

July 11, 2013
Tonight's Special

Berkshire Pork Tenderloin
$26
~Center cut pork tenderloin dusted with a spicy cinnamon-chocolate rub, slow
roasted, chargrilled, served over roasted garlic smashed potatoes, grilled
asparagus and a wild mushroom thyme demi glace.

July 10, 2013
Tonight's Special

Corvina
$25
~Fresh corvina fillet topped with a parmesan-butter crust, charbroiled,
served over a grilled roma tomato-red bell pepper puree, sweet cucumber
relish, and topped with fresh arugula.

July 9, 2013
Tonight's Special

Lane Snapper
$26
~Fresh Atlantic snapper fillet lightly breaded, sauteed with leeks, piquillo
peppers, toasted almonds, finished in a Cognac spicy paprika seafood butter
broth, served over ginger basmati rice and grilled asparagus.

July 8, 2013
Tonight's Special

Duroc Pork Chop
$28
~12 oz dry aged pork ribeye chop basted with chipotle pecan butter, slow
roasted, chargrilled, served over roma tomato- manchego creamed corn,
grilled asparagus and topped with a braised arugula-bacon saute.

July 6, 2013
Tonight's Special

Rack of Lamb
$24
~Frenched rack of lamb lightly basted, slow roasted, chargrilled, served
over broiled manchego Yukon gold potatoes, grilled asparagus and topped with
a basil mint pesto.

July 5, 2013
Tonight's Special

Yellowfin Tuna
$27
~Fresh yellowfin steak basted with a spicy balsamic mint glaze, charbroiled,
topped with a crab roasted corn seafood broth, served green onion egg rice
and grilled asparagus.