November 30, 2010
Tonight's Special

Corvina
$23
~Fresh bass fillet lightly breaded with semolina, sauteed with leeks, wild
mushrooms, fresh rosemary, finished in a lemon Cointreau seafood broth,
served over basmati ginger rice and sauteed asparagus.

November 29, 2010

Tonight's Special

Pork Tenderloin

$23

~Center cut pork tenderloin slow roasted and chargrilled with balsamic-honey
glaze, over a sun-dried tomato, pine nut and basil demi glace, served over
roasted garlic smashed potatoes with sauteed asparagus.

November 27, 2010
Tonight's Special

Rack of Lamb
$22
~Frenched rack of lamb basted with a fresh rosemary garlic butter, slow
roasted, chargrilled, served over a zinfandel sage demi glace, roasted
garlic smashed potatoes and sauteed asparagus.

This Week's Oyster Selection
Quilcene-Quilcene Bay, Washington

November 26, 2010
Tonight's Special

Monkfish
$23
~Fresh monkfish medallions lightly breaded in semolina, sauteed with leeks,
bacon, clams, fresh spinach, finished in a spicy paprika tarragon seafood
broth and served over roasted garlic smashed potatoes.

This Week's Oyster Selection
Quilcene-Quilcene Bay, Washington

November 24, 2010
Tonight's Special

Swordfish
$22
~Fresh swordfish steak basted with a chipotle citrus glaze, charbroiled,
topped with a spicy tomato ancho sauté, served over basmati ginger rice and
sauteed asparagus.

November 23, 2010

Tonight's Special

Swordfish

$23

~Fresh swordfish steak char-broiled in a soy-sesame sauce, topped with a
pineapple-jalapeno relish, served over ginger-shitake basmati rice and
sauteed asparagus.

November 22, 2010

Tonight's Special

Rack of Pork

$19

~12 oz. Frenched pork loin slow-roasted in a molasses and cumin glaze then
chargrilled, served over a roasted corn, Anaheim chili and roma tomato demi
glace, served over garlic smashed potatoes with sauteed asparagus.

November 20, 2010
Tonight's Special

Rack of Lamb
$23
~Frenched rack of lamb basted with fresh herb chile olive oil, slow roasted,
chargrilled, served over a fresh ginger shiraz demi glace, roasted garlic
smashed potatoes and sauteed asparagus.

November 19, 2010
Tonight's Special

Alaskan Halibut
$27
~Fresh Pacific fillet lightly breaded with semolina, sauteed with Bermuda
onions, red bell peppers, smoked Anaheim chilies, fresh herbs, lump crab
meat, finished in a Cointreau almond seafood butter broth, served over
ginger basmati rice and sauteed asparagus.

This Week's Oyster Selection
Hunter Point-Hood Canal, Washington

November 18, 2010
Tonight's Special

Spicy Shrimp & Crab Saute
$22
~Jumbo shrimp sauteed with Bermuda onions, roasted corn, roma tomatoes,
fresh herbs, lump crab meat, finished in a spicy Cointreau seafood butter
broth, served over ginger basmati rice and sauteed asparagus.

November 17, 2010
Tonight's Special

Mahi Mahi
$22
~Fresh mahi fillet sauteed with Bermuda onions, roma tomatoes, roasted corn,
toasted pine nuts, fresh herbs, finished in a brandy manchego cheese cream
sauce, served over ginger basmati rice and sauteed asparagus.

November 16, 2010
Tonight's Special

Red Snapper
$23
~Fresh snapper fillet lightly breaded with semolina, sauteed with leeks, red
bell peppers, toasted almonds, finished in a Cognac lime seafood butter
broth, served over ginger basmati rice and sauteed asparagus.

November 15, 2010
Tonight's Special

Pork Tenderloin
$22
~Center cut pork tenderloin marinated in a ginger peppercorn olive oil, slow
roasted, chargrilled, served over a Pinot Noir pistachio demi glace, served
over roasted garlic smashed potatoes and sauteed asparagus.

November 13, 2010
Tonight's Special

Rack of Lamb
$22
~Frenched rack of lamb basted with a five spice cilantro olive oil, slow
roasted, chargrilled, served over a Shiraz mint demi glace, roasted garlic
smashed potatoes and sauteed asparagus.

This Week's Oyster Selection
Malispina-Malispina Inlet, Vancouver, British Columbia

November 12, 2010
Tonight's Special

Hoisin Crab Salmon
$24
~Fresh salmon fillet sauteed with green onions, red bell peppers, lump crab
meat, fresh herbs, toasted almonds, finished in a spicy Cointreau hoisin
seafood broth, served over ginger basmati rice and sauteed asparagus.

This Week's Oyster Selection
Malispina-Malispina Inlet, Vancouver, British Columbia

November 11, 2010
Tonight's Special

Rack of Pork
$23
~ 12 oz center cut rack of pork basted with a fresh herb olive oil, slow
roasted, chargrilled, topped with a wild mushroom-crab demi glace, served
over roasted garlic smashed potatoes and sauteed asparagus.

November 10, 2010
Tonight's Special

Peruvian Tilapia
$21
~Fresh tilapia fillet lightly breaded in semolina, sauteed with leeks, red
bell peppers, fresh herbs, bacon, spinach & arugula finished in a Cognac
Creole seafood butter broth and served over roasted garlic smashed potatoes.

November 9, 2010
Tonight's Special

Blue Marlin
$21
~Fresh Pacific marlin steak basted with a spicy sesame-chile olive oil,
charbroiled, topped with a Cointreau Smoked red bell pepper seafood broth,
served over ginger basmati rice and sauteed asparagus.

November 8, 2010
Tonight's Special

Pork Tenderloin
$21
~Center cut pork tenderloin marinated in a sweet citrus habanero olive oil,
slow roasted, chargrilled, served over a Cognac demi glace cream sauce,
roasted garlic smashed potatoes and sauteed asparagus.

November 6, 2010
Tonight's Special

Rack of Lamb
$21
~Frenched center cut rack of lamb basted with a ginger mint glaze, slow
roasted, chargrilled, served over a Shiraz rosemary cream sauce, roasted
garlic smashed potatoes and sauteed asparagus.

This Week's Oyster Selection
Rainer-Hood Canal, Washington

November 5, 2010
Tonight's Special

Ahi Tuna
$26
~Fresh ahi steak basted with a ginger-mint balsamic glaze, charbroiled,
topped with a roasted corn roma tomato relish, ginger basmati rice and
sauteed asparagus.

This Week's Oyster Selection
Rainer-Hood Canal, Washington

November 4, 2010
Tonight's Special

Rack of Pork
$21
~12 oz center cut rack of pork basted with a brown sugar ancho glaze, slow
roasted, chargrilled, topped with a smoked red bell pepper-peppercorn cream
sauce, served over roasted garlic smashed potatoes and sauteed asparagus.

November 3, 2010
Tonight's Special

Striped Sea Bass
$23
~Fresh sea bass fillet sauteed with leeks, smoked red bell peppers, fresh
herbs, toasted pecans, finished in a Cointreau Creole butter seafood broth,
served over ginger basmati rice and sauteed asparagus.

Harry's offers lunch service from our full restaurant menu on Monday through
Friday from 11:00 am to 2:00 pm.

Our dinner special will be posted this afternoon.

November 2, 2010
Tonight's Special

Corvina
$21
~Fresh California bass fillet lightly breaded in semolina, sauteed with
leeks, roma tomatoes, fresh spinach & arugula, finished in a soy lime butter
seafood broth and served over basmati ginger rice.

November 1, 2010
Tonight's Special

Pork Tenderloin
$21
~Center cut pork tenderloin rubbed with a spicy citrus cinnamon rub, slow
roasted, chargrilled, served over a Cognac fig demi glace, roasted garlic
smashed potatoes and sauteed asparagus.

Harry's offers lunch service from our full restaurant menu on Monday through
Friday from 11:00 am to 2:00 pm.

Our dinner special will be posted this afternoon.