Saturday, March 30, 2013

March 30, 2013
Tonight's Special

Rack of Pork
$26
~12 oz Frenched rack of pork basted with a coriander-cumin olive oil, slow
roasted, chargrilled, served over roasted garlic smashed potatoes, grilled
asparagus and topped with a spicy piquillo-roasted corn saute.

This Week's Oyster Selection
Deer Creek-Hammersly Inlet, Washington

No comments:

Post a Comment