March 30, 2013
Tonight's Special
Rack of Pork
$26
~12 oz Frenched rack of pork basted with a coriander-cumin olive oil, slow
roasted, chargrilled, served over roasted garlic smashed potatoes, grilled
asparagus and topped with a spicy piquillo-roasted corn saute.
This Week's Oyster Selection
Deer Creek-Hammersly Inlet, Washington
Saturday, March 30, 2013
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