August 31, 2018
Tonight's Special

Parrotfish
$35
~Fresh Atlantic parrotfish fillet lightly breaded in a Creole semolina,
sautéed with red onions, heirloom tomatoes, lump crab meat, fresh cilantro,
finished in a Brandy citrus seafood butter broth, served over grilled
asparagus and topped with fresh pea shoots.

Tonight's Oyster Selection
Willapa Bay-Bruceport, Washington

August 30, 2018
Tonight's Special

America's Cut Pork Chop
$35
~Boneless pork loin chop herb citrus brined, basted with a cilantro maple
glaze, slow roasted, chargrilled, served over roasted garlic chevre smashed
potatoes, purple filet bean saute, topped with a shiitake mushroom green
onion-bacon demi glace and fresh sunflower shoots.

Tonight's Oyster Selection
Willapa Bay-Bruceport, Washington

August 29, 2018

Tonight’s Special

 

America’s Cut Pork Chop

$35

~Boneless pork loin chop herb citrus brined, basted with a cilantro maple glaze, slow roasted, chargrilled, served over roasted garlic chevre smashed potatoes, purple filet bean saute, topped with a shiitake mushroom green onion-bacon demi glace and fresh sunflower shoots.

 

Tonight’s Oyster Selection

Willapa Bay-Bruceport, Washington

August 28, 2018

Tonight’s Special

 

America’s Cut Pork Chop

$35

~Boneless pork loin chop herb citrus brined, basted with a cilantro maple glaze, slow roasted, chargrilled, served over roasted garlic chevre smashed potatoes, purple filet bean saute, topped with a shiitake mushroom green onion-bacon demi glace and fresh sunflower shoots.

 

Tonight’s Oyster Selection

Willapa Bay-Bruceport, Washington

August 25, 2018

Tonight’s Special

 

Tonight’s Oyster Selection

Willapa Bay-Bruceport, Washington

August 25, 2018

Tonight’s Special

 

America’s Cut Pork Chop

$35

~Boneless pork loin chop herb citrus brined, basted with a cilantro maple glaze, slow roasted, chargrilled, served over roasted garlic chevre smashed potatoes, purple filet bean saute, topped with a shiitake mushroom green onion-bacon demi glace and fresh sunflower shoots.

 

Tonight’s Oyster Selection

Willapa Bay-Bruceport, Washington

August 24, 2018

Tonight’s Special

 

America’s Cut Pork Chop

$35

~Boneless pork loin chop herb citrus brined, basted with a cilantro maple glaze, slow roasted, chargrilled, served over roasted garlic chevre smashed potatoes, topped with a shiitake mushroom green onion-bacon demi glace and fresh sunflower shoots.

 

Tonight’s Oyster Selection

Sun Hollow-Hood Canal, Washington

August 24, 2018

Tonight’s Special

 

America’s Cut Pork Chop

$35

~Boneless pork loin chop herb citrus brined, basted with a cilantro maple glaze, slow roasted, served over roasted garlic chevre smashed potatoes, topped with a shiitake mushroom green onion-bacon demi glace and fresh sunflower shoots.

 

Tonight’s Oyster Selection

Sun Hollow-Hood Canal, Washington

August 23, 2018

Tonight’s Special

 

Striped Sea Bass

$38

~Fresh Atlantic bass fillet lightly breaded in semolina, sautéed with piquillo peppers, artichoke hearts, toasted almonds, finished in a Brandy parmesan seafood butter broth, served over grilled asparagus and topped with fresh pea shoots.

 

Tonight’s Oyster Selection

Sun Hollow-Hood Canal, Washington

August 22, 2018
Tonight's Special

Striped Sea Bass
$38
~Fresh Atlantic bass fillet lightly breaded in semolina, sautéed with
piquillo peppers, artichoke hearts, toasted almonds, finished in a Brandy
parmesan seafood butter broth, served over grilled asparagus and topped with
fresh pea shoots.

Tonight's Oyster Selection
Compass Point-Samish Bay, Washington

August 21, 2018
Tonight's Special

Striped Sea Bass
$38
~Fresh Atlantic bass fillet lightly breaded in semolina, sautéed with
piquillo peppers, artichoke hearts, toasted almonds, finished in a Brandy
parmesan seafood butter broth, served over grilled asparagus and topped with
fresh pea shoots.

Tonight's Oyster Selection
Compass Point-Samish Bay, Washington

August 20, 2018
Tonight's Special

Gulf Snapper
$34
~Fresh snapper fillet lightly breaded, sautéed with leeks, heirloom
tomatoes, piquillo peppers, toasted pecans finished in a Brandy Creole cream
sauce, served over roasted baby carrots and topped with fresh pea shoots.

Tonight's Oyster Selection
Compass Point-Samish Bay, Washington

August 18, 2018

Tonight’s Special

 

Gulf Snapper

$34

~Fresh snapper fillet lightly breaded, sautéed with leeks, heirloom tomatoes, piquillo peppers, toasted pecans finished in a Brandy Creole cream sauce, served over roasted baby carrots and topped with fresh pea shoots.

 

Tonight’s Oyster Selection

Penn Cove-Samish Bay, Washington

August 17, 2018
Tonight's Special

Gulf Snapper
$34
~Fresh snapper fillet lightly breaded, sautéed with leeks, heirloom
tomatoes, piquillo peppers, toasted pecans finished in a Brandy Creole cream
sauce, served over roasted baby carrots and topped with fresh pea shoots.

Tonight's Oyster Selection
Penn Cove-Samish Bay, Washington

August 16, 2018
Tonight's Special

Gulf Snapper
$34
~Fresh snapper fillet lightly breaded, sautéed with leeks, heirloom
tomatoes, piquillo peppers, toasted pecans finished in a Brandy Creole cream
sauce, served over roasted baby carrots and topped with fresh pea shoots.

Tonight's Oyster Selection
Penn Cove-Samish Bay, Washington

August 15, 2018

Tonight’s Special

 

Gulf Snapper

$34

~Fresh snapper fillet lightly breaded, sautéed with leeks, heirloom tomatoes, piquillo peppers, toasted pecans finished in a Brandy Creole cream sauce, served over roasted baby carrots and topped with fresh pea shoots.

 

Tonight’s Oyster Selection

Penn Cove-Samish Bay, Washington

August 14, 2018
Tonight's Special

Gulf Snapper
$34
~Fresh snapper fillet lightly breaded, sautéed with leeks, heirloom
tomatoes, piquillo peppers, toasted pecans finished in a Brandy Creole cream
sauce, served over roasted baby carrots and topped with fresh pea shoots.

Tonight's Oyster Selection
Penn Cove-Samish Bay, Washington

August 13, 2018
Tonight's Special

Wahoo
$35
~Fresh Pacific fillet lightly marinated in an orange-bird's eye chile glaze,
pan seared, sautéed with red onions, smoked red bell peppers, lump crab,
fresh mint, finished in a Cointreau pineapple hoisin broth, served over
grilled asparagus and topped with fresh pea shoots.

Tonight's Oyster Selection
Mirada Bay-Hood Canal, Washington

August 11, 2018

Tonight’s Special

 

Wahoo

$35

~Fresh Pacific fillet lightly marinated in an orange-bird’s eye chile glaze, pan seared, sautéed with red onions, smoked red bell peppers, lump crab, fresh mint, finished in a Cointreau pineapple hoisin broth, served over grilled asparagus and topped with fresh pea shoots.

 

Tonight’s Oyster Selection

Mirada Bay-Hood Canal, Washington

August 10, 2018

Tonight’s Special

 

Wahoo

$35

~Fresh Pacific fillet lightly marinated in an orange-bird’s eye chile glaze, pan seared, sautéed with red onions, smoked red bell peppers, lump crab, fresh mint, finished in a Cointreau pineapple hoisin broth, served over grilled asparagus and topped with fresh pea shoots.

 

Tonight’s Oyster Selection

Mirada Bay-Hood Canal, Washington

August 9, 2018

Tonight’s Special

 

Wahoo

$35

~Fresh Pacific fillet lightly marinated in an orange-bird’s eye chile glaze, pan seared, sautéed with red onions, smoked red bell peppers, lump crab, fresh mint, finished in a Cointreau pineapple hoisin broth, served over grilled asparagus and topped with fresh pea shoots.

 

Tonight’s Oyster Selection

Mirada Bay-Hood Canal, Washington

August 8, 2018
Tonight's Special

Wahoo
$35
~Fresh Pacific fillet lightly marinated in an orange-bird's eye chile glaze,
pan seared, sautéed with red onions, smoked red bell peppers, lump crab,
fresh mint, finished in a Cointreau pineapple hoisin broth, served over
grilled asparagus and topped with fresh pea shoots.

Tonight's Oyster Selection
Mirada Bay-Hood Canal, Washington

August 7, 2018

Tonight’s Special

 

Swordfish

$37

~Fresh Atlantic swordfish steak dusted with a bird’s eye chile spice blend, pan seared, sautéed with gulf shrimp, lump crab meat, finished in a roasted corn tomato succotash, served over roasted micro carrots and topped with fresh pea shoots.

 

Tonight’s Oyster Selection

Mirada Bay-Hood Canal, Washington

August 6, 2018
Tonight's Special

Swordfish
$37
~Fresh Atlantic swordfish steak dusted with a bird's eye chile spice blend,
pan seared, sautéed with gulf shrimp, lump crab meat, finished in a roasted
corn tomato succotash, served over roasted micro carrots and topped with
fresh pea shoots.

Tonight's Oyster Selection
Mirada Bay-Hood Canal, Washington

August 4, 2018
Tonight's Special

Swordfish
$37
~Fresh Atlantic swordfish steak dusted with a bird's eye chile spice blend,
pan seared, sautéed with gulf shrimp, lump crab meat, finished in a roasted
corn tomato succotash, served over roasted micro carrots and topped with
fresh pea shoots.

Tonight's Oyster Selection
Miyagi-North Dabob Bay, Washington

August 3, 2018
Tonight's Special

Swordfish
$37
~Fresh Atlantic swordfish steak dusted with a bird's eye chile spice blend,
pan seared, sautéed with gulf shrimp, lump crab meat, finished in a roasted
corn tomato succotash, served over roasted micro carrots and topped with
fresh pea shoots.

Tonight's Oyster Selection
Miyagi-North Dabob Bay, Washington

August 2, 2018

Tonight’s Special

 

Swordfish

$37

~Fresh Atlantic swordfish steak dusted with a bird’s eye chile spice blend, pan seared, sautéed with gulf shrimp, lump crab meat, finished in a roasted corn tomato succotash, served over roasted micro carrots and topped with fresh pea shoots.

 

Tonight’s Oyster Selection

Miyagi-North Dabob Bay, Washington

August 1, 2018
Tonight's Special

Swordfish
$37
~Fresh Atlantic swordfish steak dusted with a bird's eye chile spice blend,
pan seared, sautéed with gulf shrimp, lump crab meat, finished in a roasted
corn tomato succotash, served over roasted micro carrots and topped with
fresh pea shoots.

Tonight's Oyster Selection
Miyagi-North Dabob Bay, Washington