August 30, 2014

Tonight's Special

Duroc Pork Chop

$28

~ Duroc Pork Chop basted with cumin and coriander butter, slow-roasted, and
finished on the grill. Served over pecan bacon-goat cheese- lump crab
risotto, jalapeno béchamel, and grilled asparagus, topped with a spicy
citrus eggplant-leek slaw.



Tonight's Oyster Selection:

Malaspina, British Columbia, Canada

August 29, 2014

Tonight's Special

Wild Striped Bass

$29

~ Fresh Wild Striped Bass fillet basted with cilantro butter and
char-broiled. Served over parmesan risotto, local cherry tomato, roasted
corn, and chickpea succotash, topped with a citrus lump crab relish and
drizzled with orange beurre blanc.

Tonight's Oyster Selection:
Malaspina, British Columbia, Canada

August 28, 2014

Tonight's Special

Pork Tenderloin

$26

~ Berkshire Pork Tenderloin basted with thyme-turmeric oil, slow roasted,
and char-grilled. Served over whole grain mustard cream sauce, roasted
garlic smashed potatoes, grilled asparagus, and topped with pecan bacon-fig
compote.

August 27, 2014

Tonight's Special

Rack of Pork

$27

~ Frenched Double-Cut Rack of Pork basted with fresh herb oil, slow roasted,
and char-grilled. Served over a Yukon gold potato, brussel sprout, and
smoked pecan bacon hash. Topped with a crab sauté and drizzled with blood
orange béarnaise.

August 26, 2014

Tonight's Special

Swordfish

$26

~ Fresh Swordfish steak basted in spicy red pepper sesame oil, char-broiled,
served over ginger-shiitake basmati rice, cracked peppercorn-tomato broth,
and topped with a pineapple leek slaw.

August 25, 2014

Tonight's Special

Rack of Lamb

$26

~ Rack of Lamb basted with a fresh mint-orange liqueur glaze, slow-roasted,
and finished on the grill, served over an asparagus-eggplant hash, with a
wild mushroom demi glace cream sauce.

August 22, 2014

Tonight's Special

Duroc Pork Chop

$26

~ Dry-Aged Duroc Pork Chop seasoned with cinnamon-ancho spices, and
char-grilled. Served over a toasted corn and roasted hatch chile risotto,
grilled asparagus, and topped with roasted apple-pecan bacon sauce.

This Weeks Oyster Selection:

Humboldt Gold Kumamoto

Humboldt Bay, CA

August 21, 2014

Tonight's Special

Chilean Sea Bass

$32

~ Fresh Chilean Sea Bass fillet basted with Creole butter, char-broiled, and
served over chorizo-manchego risotto, grilled asparagus, topped with a lump
crab-pecan bacon sauté, and drizzled with cilantro hollandaise.



This Weeks Oyster Selection:

Humboldt Gold Kumamoto

Humboldt Bay, CA

August 21, 2014

Tonight's Special

Rack of Pork

$26
~Frenched Double-Cut Rack of Pork basted with fresh herb oil, slow roasted, and
char-grilled. Served over toasted pistachio risotto, grilled asparagus, and
topped with a wild mushroom demi-glace.

August 20, 2014

Tonight's Special

Amberjack

$27

~ Fresh Amberjack fillet basted with spicy hoisin, and char-grilled. Served
over ginger-shiitake basmati rice, shrimp fritters jalapeno béchamel-red
pepper aioli, and topped with a toasted corn-heirloom tomato-avocado relish.

August 16, 2014

Tonight's Special

Berkshire Pork Tenderloin

$26

~ Berkshire Pork Tenderloin basted with coriander-fennel oil, slow-roasted,
and char-grilled. Served over roasted garlic smashed potatoes, charred
brussel sprouts with pecan smoke bacon, drizzled with peach mustard sauce,
and topped with fried leeks.

August 15, 2014

Tonight's Special

Barramundi

$28

~ Fresh Barramundi fillet rubbed with smoked paprika, pan-seared, and served
over ginger-shiitake basmati rice, roasted poblano-cilantro béchamel, and
topped with an heirloom tomato-pecan bacon-lump crab relish.



This Week's Oyster Selection:

Mirada Hood Canal, WA

August 14, 2014

Tonight's Special

Rack of Pork

$26

~ Frenched Double-Cut Rack of Pork basted with a toasted cumin-coriander oil
and char-grilled. Served over a smoked anahiem pepper béchamel,
pineapple-pecan risotto, and grilled asparagus.

August 13, 2014

Tonight's Special

California Yellowtail

$27

~ Fresh California Yellowtail fillet basted with a ponzu-sesame seed sauce,
and char-broiled. Served over jalapeno béchamel, forbidden black rice,
grilled asparagus, and topped with a lump crab-purple plum radish salad.

August 12, 2014

Tonight's Special

Monkfish

$27

~ Fresh Monkfish steak basted with sambal-sesame oil, pan seared, and served
over ginger-shiitake basmati rice, braised spinach and arugula, pineapple
coulis, and topped with an heirloom tomato-shiitake-cambozola relish.

August 11, 2014

Tonight's Special

Berkshire Pork Tenderloin

$26

~ Berkshire Pork Tenderloin basted with cumin-smoked paprika butter,
slow-roasted, and finished on the grill. Served over green chile coulis,
deep fried Yukon gold potatoes, and topped with an heirloom tomato-toasted
corn-chopped arugula salad.

August 9, 2014

Tonight's Special

Rack of Pork

$26

~ 12 oz. Double-Cut Rack of Pork basted with a whole grain mustard glaze,
slow roasted, and char-grilled. Served over roasted garlic smashed potatoes,
local braised Swiss chard with pecan smoked bacon, and a roasted corn demi
glace.

This Week's Oyster Selection:

Kumamoto Humbolt, CA

August 8, 2014

Tonight's Special

Calico Grouper

$28

~ Fresh Calico Grouper fillet baked in lemon butter, served over piquillo
risotto, cilantro-shiitake-lump crab sauce, and topped with a sambal-shaved
eggplant leek slaw.



This Week's Oyster Selection:

Kumamoto Humbolt, CA

August 7, 2014

Tonight's Special

Duroc Pork Chop

$26

~ Dry-Aged Duroc Pork Chop seasoned with fresh herb oil and pan-roasted.
Served over fire roasted poblano pepper risotto, grilled asparagus, and
topped with an apple, pecan bacon, leek sauté.

August 6, 2014

Tonight's Special

Corvina

$26

~ Fresh Corvina fillet dusted with spicy paprika-tarragon rub, char-broiled,
and served over watermelon-heirloom tomato gazpacho, toasted cumin risotto,
steamed green beans, and topped with a honey-date-almond relish.

August 5, 2014

Tonight's Special

Wahoo

$26

~ Fresh Wahoo fillet basted with smoked paprika oil and char-grilled. Served
over chickpea-roasted corn succotash, crispy mushroom risotto cake, drizzled
with orange beurre blanc, and topped with grilled scallions.

August 4, 2014

Tonight's Special

Rack of Lamb

$26

~ Rack of Lamb rubbed with smoked paprika and toasted cumin, slow-roasted,
finished on the grill, and served with roasted garlic smashed potatoes and
grilled asparagus over an almond-mint demi glace cream sauce.

Tonight's Special

Bone-In KC Strip

$40

~ 16 oz. Bone-In K.C. Strip dusted with white truffle salt and freshly
cracked peppercorns, char-grilled to order, served over Brie-chive smashed
potatoes, grilled asparagus, and duck fat wild mushroom sauté. Topped with
toasted hazelnut butter and drizzled with horseradish jus.



Tonight's Oyster Selection:

Wildcat Cove, Hood Canal, Washington

August 1, 2014

Tonight's Special

Opah

$27

~ Fresh Opah fillet basted with sesame-ginger oil, and char-broiled. Served
over a Korean roasted shellfish broth, ginger- shiitake basmati rice,
sautéed zucchini ribbons, and topped with a cucumber-scallion slaw.



Tonight's Oyster Selection:

Wildcat Cove, Hood Canal, Washington

August 1, 2014

Tonight's Special

Opah

$27

~ Fresh Opah fillet basted with sesame-ginger oil, and char-grilled. Served
over a Korean roasted shellfish broth, ginger- shiitake basmati rice,
sautéed zucchini ribbons, and topped with a cucumber-scallion slaw.



Tonight's Oyster Selection:

Wildcat Cove, Hood Canal, Washington