October 31, 2014

Tonight's Special

Wahoo

$28

~ Fresh Wahoo fillet basted in cilantro-garlic oil, char-broiled, served
over ginger-shiitake basmati rice, braised spinach and arugula, a
sambal-sesame broth, and topped with citrus leek-pickled carrot slaw.



This Week's Oyster Selection:

Patriot Point Hood Canal, WA

October 30, 2014

Tonight's Special

Duroc Pork Chop

$26

~ Dry-Aged Duroc Pork Chop seasoned with fresh herb oil, and pan roasted.
Served over Yukon gold potato and mushroom ragout, and topped with chorizo
and leeks braised with mustard vinaigrette.

October 29, 2014

Tonight's Special

Mahi Mahi

$27

~ Fresh Mahi Mahi fillet rubbed with cumin-smoked paprika oil, char-broiled,
and served over green onion-toasted almond risotto, grilled asparagus,
pineapple coulis, and topped with a piquillo-avocado salsa.

October 28, 2014

Tonight's Special

Cobia

$26

~ Fresh Cobia fillet basted with spicy paprika oil, and char-grilled. Served
over pecan smoked bacon and grilled green onion risotto, grilled asparagus,
and topped with a roasted poblano and fried caper relish.

October 27, 2014

Tonight's Special

Duroc Pork Chop

$27

~ Duroc Pork Chop marinated in cilantro oil, slow-roasted, and finished on
the grill, served over roasted garlic-goat cheese smashed potatoes, grilled
asparagus, topped with a citrus leek slaw, and drizzled with saffron aioli.

October 23, 2014

Tonight's Special

Berkshire Pork Tenderloin

$27

~ Berkshire Pork Tenderloin marinated in smoked paprika-toasted cumin
butter, slow-roasted, and finished on the grill, served over roasted
garlic-goat cheese smashed potatoes, grilled asparagus, and topped with a
pecan bacon-cherry tomato-manchego cream sauce, garnished with fresh chives.





This Week's Oyster Selection:

Cranberry Creek Puget Sound WA

October 22, 2014

Tonight's Special

Monchong

$29

~ Fresh Monchong fillet basted with a gochugang bbq sauce, baked, served
over arugula-cashew risotto, blackberry-mint coulis, and topped with a
pickled bok choy slaw.



This Week's Oyster Selection:

Cranberry Creek Puget Sound WA

October 23, 2014
Tonight's Special
Duroc Pork Chop
$26
~Dry-Aged Duroc Pork Chop basted with fresh herb oil, and char-grilled. Served
over cremini mushroom-whole grain mustard demi-glace, chevre smashed potatoes,
and grilled asparagus.

October 21, 2014

Tonight's Special

Swordfish

$27

~ Fresh Swordfish steak seasoned with creole spices and pan-roasted. Sautéed
with piquillo peppers, artichokes, capers, and served over asparagus
risotto, and a citrus seafood butter sauce.

October 21, 2014

Tonight's Special

Swordfish

$27

~ Fresh Swordfish steak basted with chimichuri, char-grilled, served over
roasted corn-leek risotto, cracked peppercorn-tomato broth, and topped with
a lemon-heirloom tomato-arugula relish.

October 20, 2014

Tonight's Special

Berkshire Pork Tenderloin

$28

~ Berkshire Pork Tenderloin rubbed with toasted cumin and coriander,
slow-roasted, and finished on the grill. Served over roasted garlic-goat
cheese potatoes, grilled asparagus, and topped with a caramelized
leek-crawfish cream sauce.

October 18, 2014

Tonight’s Special

Duroc Pork Chop

$28

~Dry-Aged Duroc Pork Chop rubbed with Creole spices, slow-roasted, finished on the grill, and served over roasted garlic-goat cheese smashed potatoes, grilled asparagus, and topped with green chile-lump crab creamed corn.

This Week’s Oyster Selection:

Sisters Point Hood Canal, WA

October 17, 2014

Tonight's Special

Duroc Pork Chop

$28

~Dry-Aged Duroc Pork Chop rubbed with Creole spices, slow-roasted, finished
on the grill, and served over roasted garlic-goat cheese smashed potatoes,
grilled asparagus, and topped with green chile-lump crab creamed corn.



This Week's Oyster Selection:

Sisters Point Hood Canal, WA

October 16, 2014

Tonight's Special

Black Grouper

$30

~Fresh Black Grouper fillet rubbed with thyme and basil, baked, served over
leek-asparagus risotto, creamed fried capers with lemon, and topped with a
rosemary honey-toasted pistachio relish.



This Week's Oyster Selection:

Sisters Point Hood Canal, WA

October 16, 2014

Tonight's Special

Rack of Lamb

$26

~Rack of Lamb basted with fresh mint oil, slow-roasted, and finished on the
grill, served over roasted garlic smashed potatoes, grilled asparagus, and a
toasted pistachio-goat cheese-white wine sauce.

October 15, 2014

Tonight's Special

California Yellowtail

$28

~Fresh California Yellowtail basted with light soy-red pepper oil,
char-broiled, served over ginger-shiitake basmati rice, grilled asparagus,
charred poblano coulis, and topped with a lump crab-leek-sesame slaw.

October 14, 2014

Tonight's Special

California Halibut

$26

~Fresh California Halibut rubbed with coriander, cumin, garlic, and
char-broiled. Served over shiitake risotto, grilled asparagus, and topped
with a shaved fennel and apple relish.

October 13, 2014

Tonight's Special

Duroc Pork

$27

~Dry-Aged Duroc Pork Chop basted with fresh herb oil, slow-roasted, and
finished on the grill, served over roasted garlic smashed potatoes, grilled
asparagus, and topped with a caramelized onion cream sauce, garnished with
blue cheese crumbles.

October 11, 2014

Tonight's Special

Rack of Lamb

$27

~Frenched Rack of Lamb marinated in a rosemary-thyme olive oil, slow
roasted, and finished on the grill. Served over pomegranate red wine
reduction, roasted garlic chevre smashed potatoes, and grilled asparagus.



This Week's Oyster Selection:

Salish Bay British Columbia, Canada

October 10, 2014

Tonight's Special

Opah

$28

~Fresh Opah steak basted with smoked paprika-toasted cumin oil,
char-broiled, and served over manchego-cashew risotto, avocado béchamel, and
topped with an heirloom tomato-pineapple salsa.



This Week's Oyster Selection:

Salish Bay British Columbia, Canada

October 9, 2014

Tonight's Special

Pork Tenderloin

$26

~Berkshire Pork Tenderloin basted with whole grain mustard-balsamic glaze,
slow-roasted, and char-grilled. Served over shiitake-thyme demi glace,
roasted garlic chevre smashed potatoes, and grilled asparagus.

October 9, 2014

Tonight's Special

Pork Tenderloin

$26

~Berkshire Pork Tenderloin basted with whole grain mustard-balsamic glaze.
Served over shiitake-thyme demi glace, roasted garlic chevre smashed
potatoes, and grilled asparagus.

October 8, 2014

Tonight's Special

Mako Shark

$26

~Fresh Mako steak basted with red pepper sesame oil, char-grilled, and
served over ginger-shiitake basmati rice, grilled asparagus, and topped with
a cilantro toasted corn seafood butter broth.

October 7, 2014

Tonight's Special

Pike Walleye

$26

~Fresh Pike Walleye, pecan crusted, and pan-roasted. Served over a local
apple risotto, braised spinach with pecan smoked bacon and shiitake
mushrooms, and a blood orange hollandaise.

October 6, 2014

Tonight's Special

Rack of Lamb

$27

~ Rack of Lamb rubbed with fresh mint, slow-roasted, and finished on the
grill, served over roasted garlic-goat cheese smashed potatoes, grilled
asparagus, and topped with toasted pistachio-lemon cream sauce.

October 4, 2014

Tonight's Special

Duroc Pork Chop

$27

~ Dry-aged Duroc Pork Chop basted with fresh herb oil, slow-roasted, and
finished on the grill. Served over roasted garlic-goat cheese smashed
potatoes, grilled asparagus, and topped with toasted pistachio-pecan bacon
creamed spinach.



This Week's Oyster Selection:

Deer Creek Hammersly Inlet, WA

October 3, 2014

Tonight's Special

Chilean Sea Bass

$34

~ Fresh Chilean Sea Bass steak basted with a soy-toasted cumin glaze, baked,
and served over ginger-shiitake basmati rice, sambal-sesame seed broth,
braised heirloom spinach and cashews, and topped with a bok choy-local
radish slaw.



This Week's Oyster Selection:

Deer Creek Hammersly Inlet, WA

October 2, 2014

Tonight's Special

Duroc Pork Ribeye

$26

~ Dry-Aged Duroc Pork Ribeye Chop basted with a spicy balsamic glaze, and
char-grilled. Served over brussel sprout-smoked pecan bacon risotto, and
drizzled with whole grain mustard beurre blanc.

October 1, 2014

Tonight's Special

Corvina

$27

~ Fresh Pan-Roasted Corvina fillet served over a spicy citrus Cointreau
broth, a lump crab-toasted pistachio risotto, braised beet greens, and
topped with a shaved fennel-local apple relish