Harry's Specials

June 8, 2013
Tonight's Special

Duroc Pork Chop
$29
~12 oz dry aged pork ribeye chop dusted with a coriander-cumin rub, slow
roasted, chargrilled, served over roasted garlic smashed potatoes, grilled
asparagus and a lump crab Creole broth.

This Week's Oyster Selection
Sister's Point-Hood Canal, Washington