January 30, 2017
Tonight's Oyster Selection:
Midnight Bay-Hood Canal, Washington

January 28, 2017
Tonight's Special

Striped Sea Bass
$36
~Fresh Bass fillet lightly breaded in semolina, sauteed with roasted corn,
leeks, red bell peppers, finished in a Cointreau lump crab cream sauce,
served over porcini-toasted almond risotto and topped with pea shoots.

Tonight's Oyster Selection:
Compass Point-Samish Bay, Washington

January 27, 2017
Tonight's Special

Striped Sea Bass
$36
~Fresh Bass fillet lightly breaded in semolina, sauteed with roasted corn,
leeks, red bell peppers, finished in a Cointreau lump crab cream sauce,
served over porcini-toasted almond risotto and topped with pea shoots.

Tonight's Oyster Selection:
Compass Point-Samish Bay, Washington

January 26, 2017
Tonight's Special

Striped Sea Bass
$36
~Fresh Bass fillet lightly breaded in semolina, sauteed with roasted corn,
leeks, red bell peppers, finished in a Cointreau lump crab cream sauce,
served over porcini-toasted almond risotto and topped with pea shoots.

Tonight's Oyster Selection:
Gold Point-Totten Inlet,Washington

January 25, 2017
Tonight's Special

Striped Sea Bass
$36
~Fresh Bass fillet lightly breaded in semolina, sauteed with roasted corn,
leeks, red bell peppers, finished in a Cointreau lump crab cream sauce,
served over porcini-toasted almond risotto and topped with pea shoots.

Tonight's Oyster Selection:
Gold Point-Totten Inlet,Washington

January 24, 2017
Tonight's Special

Striped Sea Bass
$36
~Fresh Bass fillet lightly breaded in semolina, sauteed with roasted corn,
leeks, red bell peppers, finished in a Cointreau lump crab cream sauce,
served over porcini-toasted almond risotto and topped with pea shoots.

Tonight's Oyster Selection:
Royal Miyagi-North Dabob Bay, Washington

January 23, 2017
Tonight's Special

Black Grouper
$36
~Fresh grouper fillet lightly breaded, sauteed with leeks, piquillo pepper,
finished in a Cognac Creole seafood broth, served over a pine nut chevre
risotto and topped with fresh pea shoots.

Tonight's Oyster Selection:
Royal Miyagi-North Dabob Bay, Washington

January 21, 2017
Tonight's Special

Black Grouper
$36
~Fresh grouper fillet lightly breaded, sauteed with leeks, piquillo pepper,
finished in a Cognac Creole seafood broth, served over a pine nut chevre
risotto and topped with fresh pea shoots.

Tonight's Oyster Selection:
Royal Miyagi-North Dabob Bay, Washington

January 20, 2017
Tonight's Special

Black Grouper
$36
~Fresh grouper fillet lightly breaded, sauteed with leeks, piquillo pepper,
finished in a Cognac Creole seafood broth, served over a pine nut chevre
risotto and topped with fresh pea shoots.

Tonight's Oyster Selection:
Royal Miyagi-North Dabob Bay, Washington

January 19, 2017
Tonight's Special

Black Grouper
$36
~Fresh grouper fillet lightly breaded, sauteed with leeks, piquillo pepper,
finished in a Cognac Creole seafood broth, served over a pine nut chevre
risotto and topped with fresh pea shoots.

Tonight's Oyster Selection:
Royal Miyagi-North Dabob Bay, Washington

January 18, 2017
Tonight's Special

Black Grouper
$36
~Fresh grouper fillet lightly breaded, sauteed with leeks, piquillo pepper,
finished in a Cognac Creole seafood broth, served over a pine nut chevre
risotto and topped with fresh pea shoots.

Tonight's Oyster Selection:
Fanny Bay-British Columbia, Canada

January 17, 2017
Tonight's Special

Black Grouper
$36
~Fresh grouper fillet lightly breaded, sauteed with leeks, piquillo pepper,
finished in a Cognac Creole seafood broth, served over a pine nut chevre
risotto and topped with fresh pea shoots.

Tonight's Oyster Selection:
Fanny Bay-British Columbia, Canada

January 16, 2017
Tonight's Special

Beef Tenderloin Tips & Shrimp Risotto
$36
~Braveheart beef tenderloin tip basted with a fresh herb olive oil,
chargrilled, served over a Cognac saffron demi glace, gulf shrimp-chevre
roasted corn Maitake risotto and topped with spicy lime sunflower shoots.

Tonight's Oyster Selection:
Fanny Bay-British Columbia, Canada

January 14, 2017
Tonight's Special

Beef Tenderloin Tips & Shrimp Risotto
$36
~Braveheart beef tenderloin tip basted with a fresh herb olive oil,
chargrilled, served over a Cognac saffron demi glace, gulf shrimp-chevre
roasted corn Maitake risotto and topped with spicy lime sunflower shoots.

Tonight's Oyster Selection:
Wildcat Cove-Hood Canal, Washington

January 13, 2017
Tonight's Special

Beef Tenderloin Tips & Shrimp Risotto
$36
~Braveheart beef tenderloin tip basted with a fresh herb olive oil,
chargrilled, served over a Cognac saffron demi glace, gulf shrimp-chevre
roasted corn Maitake risotto and topped with spicy lime sunflower shoots.

Tonight's Oyster Selection:
Wildcat Cove-Hood Canal, Washington

January 11, 2017
Tonight's Special

Beef Tenderloin Tips & Shrimp Risotto
$36
~Braveheart beef tenderloin tip basted with a fresh herb olive oil,
chargrilled, served over a Cognac saffron demi glace, gulf shrimp-chevre
roasted corn Maitake risotto and topped with spicy lime sunflower shoots.

Tonight's Oyster Selection:
Wildcat Cove-Hood Canal, Washington

January 11, 2017
Tonight's Special

Beef Tenderloin
$36
~Braveheart beef tenderloin tip basted with a fresh herb olive oil,
chargrilled, served over a Cognac saffron demi glace, gulf shrimp-chevre
roasted corn Maitake risotto and topped with spicy lime sunflower shoots.

Tonight's Oyster Selection:
Wildcat Cove-Hood Canal, Washington

January 7, 2017
Tonight's Special

Mahi Mahi
$34
~Fresh mahi fillet sauteed with leeks, roasted corn, piquillo peppers,
finished in a brandy-toasted almond cream sauce, served over a Creole
manchego risotto and topped with pea shoots.

Tonight's Oyster Selection:
Bluepoint-Maryland

January 6, 2017
Tonight's Special

Mahi Mahi
$34
~Fresh mahi fillet sauteed with leeks, roasted corn, piquillo peppers,
finished in a brandy-toasted almond cream sauce, served over a Creole
manchego risotto and topped with pea shoots.

Tonight's Oyster Selection:
Belon-Eloit, Maine

January 5, 2017
Tonight's Special

Mahi Mahi
$34
~Fresh mahi fillet sauteed with leeks, roasted corn, piquillo peppers,
finished in a brandy-toasted almond cream sauce, served over a Creole
manchego risotto and topped with pea shoots.

Tonight's Oyster Selection:
Belon-Eloit, Maine

January 4, 2017
Tonight's Special

Roasted Butter Poached Lobster Tail
$51
~Cold water lobster tail poached in butter, slow roasted, served over a
saffron tomato cream sauce, trumpet mushroom-shrimp mousse risotto, topped
with a roasted corn cilantro relish and served with drawn butter.

Tonight's Oyster Selection:
Belon-Eloit, Maine

January 3, 2017
Tonight's Special

Roasted Butter Poached Lobster Tail
$51
~Cold water lobster tail poached in butter, slow roasted, served over a
saffron tomato cream sauce, trumpet mushroom-shrimp mousse risotto, topped
with a roasted corn cilantro relish and served with drawn butter.

Tonight's Oyster Selection:
Belon-Eloit, Maine