July 31, 2017

Tonight’s Oyster Selection:

Capital - Spencer Cove, Washington

July 29, 2017

Lane Snapper

$30

~Pan seared crispy skin lane snapper served over smoked shallot and horseradish soubise, roasted maitake mushroom and asparagus. Finished with fermented chili pickled beet and peashoots tossed in a preserved lemon-cashew vinaigrette.

Tonight’s Oyster Selection:

Capital - Spencer Cove, Washington

July 28, 2017

Lane Snapper

$30

~Pan seared crispy skin lane snapper served over smoked shallot and horseradish soubise, roasted maitake mushroom and asparagus. Finished with fermented chili pickled beet and peashoots tossed in a preserved lemon-cashew vinaigrette.

Tonight’s Oyster Selection:

Capital - Spencer Cove, Washington

July 27, 2017

Onaga Snapper

~Pan seared crispy skin onaga snapper served over smoked shallot and horseradish soubise, roasted maitake mushroom and baby bok choy. Finished with fermented chili pickled beet and peashoots tossed in a preserved lemon-cashew vinaigrette.

Tonight’s Oyster Selection:

Capital - Spencer Cove, Washington

July 26, 2017

Onaga Snapper

~Pan seared crispy skin onaga snapper served over smoked shallot and horseradish soubise, roasted maitake mushroom and baby bok choy. Finished with fermented chili pickled beet and peashoots tossed in a preserved lemon-cashew vinaigrette.

Tonight’s Oyster Selection:

Capital - Spencer Cove, Washington

July 25, 2017

Onaga Snapper

~Pan seared crispy skin onaga snapper served over smoked shallot and horseradish soubise, roasted maitake mushroom and baby bok choy. Finished with fermented chili pickled beet and peashoots tossed in a preserved lemon-cashew vinaigrette.

Tonight’s Oyster Selection:

Capital - Spencer Cove, Washington

July 24, 2017

Tonight’s Oyster Selection:

Sapphire- Humboldt, California

July 21, 2017

Monkfish

$30

~Lightly dusted and pan seared monkfish served over roasted garlic hummus and sautéed chorizo, leek, artichoke and asparagus. Finished with smoked red pepper broth and Yukon potato crisps.

Tonight’s Oyster Selection:

Sapphire- Humboldt, California

July 21, 2017

Monkfish

$30

~Lightly dusted and pan seared monkfish served over roasted garlic hummus and sautéed chorizo, leek, artichoke and asparagus. Finished with smoked red pepper broth and Yukon potato crisps.

Tonight’s Oyster Selection:

Purple Mountain-Hood Canal, Washington

July 20, 2017

 

Tonight’s Oyster Selection:

Purple Mountain-Hood Canal, Washington

Swordfish

$37

 

~No Special tonight.

July 19, 2017

Tonight’s Special

 

Swordfish

$37

~Fresh swordfish steak lightly marinated in a ginger soy olive oil, pan seared, served over toasted almond chevre risotto, shiitake mushroom crab infused nage and topped with roasted bok choy tossed in a piquillo sesame vinaigrette.

 

Tonight’s Oyster Selection:

Purple Mountain-Hood Canal, Washington

July 18, 2017

Tonight’s Special

 

Swordfish

$37

~Fresh swordfish steak lightly marinated in a ginger soy olive oil, pan seared, served over toasted almond chevre risotto, shiitake mushroom crab infused nage and topped with roasted bok choy tossed in a piquillo sesame vinaigrette.

 

Tonight’s Oyster Selection:

Purple Mountain-Hood Canal, Washington

July 17, 2017

Tonight’s Special

 

Red Snapper

$39

~Chili sunflower seed encrusted and pan seared red snapper served over an avocado emulsion, sweet corn, leek and piquillo saute and herb roasted artichoke hearts. Finished with piquillo balsamic and micro beet greens.

 

Tonight’s Oyster Selection:

Purple Mountain, Hood Canal, Washington

July 15, 2017

Red Snapper

$39

~Chili sunflower seed encrusted and pan seared red snapper served over an avocado emulsion, sweet corn, leek and piquillo saute and herb roasted artichoke hearts. Finished with piquillo balsamic and micro beet greens.

Tonight’s Oyster Selection:

Gold Point, Totten Inlet, Washington

July 14, 2017

Red Snapper

$39

~Chili sunflower seed encrusted and pan seared red snapper served over an avocado emulsion, sweet corn, leek and piquillo saute and herb roasted artichoke hearts. Finished with piquillo balsamic and micro beet greens.

Tonight’s Oyster Selection:

Gold Point, Totten Inlet, Washington

July 13, 2017

Tonight’s Oyster Selection:

Gold Point, Totten Inlet, Washington

July 12. 2017

Red Grouper

$39

~Chili sunflower seed encrusted and pan seared red grouper served over fried Yukon potatoes and a saute of roasted artichoke, asparagus, leek and piquillo peppers. Finished with an avocado coulis and piccalilli farm sunflower shoots.

Tonight’s Oyster Selection:

Gold Point, Totten Inlet, Washington

July 11, 2017

Red Grouper

$39

~Chili sunflower seed encrusted and pan seared red grouper served over fried Yukon potatoes and a saute of roasted artichoke, asparagus, leek and piquillo peppers. Finished with an avocado coulis and piccalilli farm sunflower shoots.

Tonight’s Oyster Selection:

Miyagi, Hood Canal, Washington

July 10, 2017

Wahoo

$32

~Chili and cornmeal dusted pan seared wahoo with roasted maitake mushroom cluster served over a sweet corn, pecan smoked bacon, leek and smoked red pepper saute. Finished with a sun-dried tomato and ancho vinaigrette and piccalilli farm pea shoots.

Tonight’s Oyster Selection:

Miyagi, Hood Canal, Washington

July 8, 2017

Wahoo

$32

~Chili and cornmeal dusted pan seared wahoo with roasted maitake mushroom cluster served over a sweet corn, pecan smoked bacon, leek and smoked red pepper saute. Finished with a sun-dried tomato and ancho vinaigrette and piccalilli farm pea shoots.

Tonight’s Oyster Selection:

Miyagi, Hood Canal, Washington

Tonight's Special

July 7, 2017

Wahoo

$32

~Chili and cornmeal dusted pan seared wahoo with roasted maitake mushroom cluster served over a sweet corn, pecan smoked bacon, leek and smoked red pepper saute. Finished with a sun-dried tomato and ancho vinaigrette and piccalilli farm pea shoots.

Tonight’s Oyster Selection:

Miyagi, Hood Canal, Washington

Tonight's Special

July 6, 2017

Wahoo

$32

~Chili and cornmeal dusted pan seared wahoo with roasted maitake mushroom cluster served over a sweet corn, pecan smoked bacon, leek and smoked red pepper saute. Finished with a sun-dried tomato and ancho vinaigrette and piccalilli farm pea shoots.

Tonight’s Oyster Selection:

Fanny Bay, British Colombia, Canada

Tonight's Special

July 5, 2017

Wahoo

$32

~Chili and cornmeal dusted pan seared wahoo with roasted maitake mushroom cluster served over a sweet corn, pecan smoked bacon, leek and smoked red pepper saute. Finished with a sun-dried tomato and ancho vinaigrette and piccalilli farm pea shoots.

Tonight’s Oyster Selection:

Fanny Bay, British Colombia, Canada

Tonight's Special

July 1, 2017

Corvina

$34

~Lightly dusted and pan seared corvina served over a cauliflower puree and mango curry coulis. Finished with an arugula salad with mint marinated cucumbers, pickled red onion and crispy garbanzo beans.

Tonight’s Oyster Selection:

Deer Creek, Hood Canal, Washington