October 31, 2017
Tonight’s Special
Striped Sea Bass
$39
~Fresh striped sea bass fillet lightly dusted in a semolina breading, sautéed with leeks, toasted almonds, arugula, spinach, finished in a smoked paprika Brandy cream sauce served over crab shiitake risotto.
Tonight's Oyster Selection:
Mirada-Hood Canal, Washington
Tenderloin Tips
$38
~Chargrilled beef tenderloin tips basted in coffee butter served over roasted corn and maitake cluster. Finished with a scallop béchamel, blackberry pickled red onion and pea shoots.
Tonight's Oyster Selection:
Mirada, Hood Canal, Washington
Tenderloin Tips
$38
~Chargrilled beef tenderloin tips basted in coffee butter served over roasted corn and maitake cluster. Finished with a scallop béchamel, blackberry pickled red onion and pea shoots.
Tonight's Oyster Selection:
Mirada, Hood Canal, Washington
Tenderloin Tips
$38
~Chargrilled beef tenderloin tips basted in coffee butter served over roasted corn and maitake cluster. Finished with a scallop béchamel, blackberry pickled red onion and pea shoots.
Tonight's Oyster Selection:
Mirada, Hood Canal, Washington
Tenderloin Tips
$38
~Chargrilled beef tenderloin tips basted in coffee butter served over roasted corn and maitake cluster. Finished with a scallop béchamel, blackberry pickled red onion and pea shoots.
Tonight's Oyster Selection:
Mirada, Hood Canal, Washington
Lane Snapper
$30
~Porcini basted and pan seared snapper served over a roasted artichoke-corn sauté and smoked red pepper béchamel. Finished with pickled red onion-zucchini and pea shoots
Tonight's Oyster Selection:
Reach Island – Hood Canal, Washington
Lane Snapper
$30
~Porcini basted and pan seared snapper served over a roasted artichoke-corn sauté and smoked red pepper béchamel. Finished with pickled red onion-zucchini and pea shoots
Tonight's Oyster Selection
Reach Island – Hood Canal, Washington
Red Grouper
$38
~Porcini basted and pan seared red grouper served over a roasted artichoke-corn sauté and smoked red pepper béchamel. Finished with pickled red onion-zucchini and pea shoots
Tonight's Oyster Selection:
Wildcat Cove – Hammersly Bay, Washington
Red Grouper
$38
~Porcini basted and pan seared red grouper served over a roasted artichoke-corn sauté and smoked red pepper béchamel. Finished with pickled red onion-zucchini and pea shoots
Tonight's Oyster Selection:
Wildcat Cove – Hammersly Bay, Washington
Mahi Mahi
$36
~Dusted and pan seared mahi mahi served over shiitake basmati rice and creole tomato veloute. Finished with roasted corn-green chili and pecan relish and cognac aioli.
Tonight's Oyster Selection:
Wildcat Cove – Hammersly Bay, Washington
Mahi Mahi
$36
~Dusted and pan seared mahi mahi served over shiitake basmati rice and chickpea etouffee. Finished with roasted corn-pecan relish and cognac aioli.
Tonight's Oyster Selection:
Compass point – Samish Bay, Washington
Mahi Mahi
$36
~Dusted and pan seared mahi mahi served over shiitake basmati rice and chickpea etouffee. Finished with roasted corn-pecan relish and cognac aioli.
Tonight's Oyster Selection:
Compass point – Samish Bay, Washington
Mahi Mahi
$36
~Dusted and pan seared mahi mahi served over shiitake basmati rice and chickpea etouffee. Finished with roasted corn-pecan relish and cognac aioli.
Tonight's Oyster Selection:
Compass point – Samish Bay, Washington
Mahi Mahi
$36
~Dusted and pan seared mahi mahi served over shiitake basmati rice and chickpea etouffee. Finished with roasted corn-pecan relish and cognac aioli.
Tonight's Oyster Selection:
Compass point – Samish Bay, Washington
Snook
$32
~Pan seared snook served over butternut squash veloute and braised brussel sprouts. Finished with pecans, spiced brown butter crumble and sunflower shoots.
Tonight's Oyster Selection:
Compass point – Samish Bay, Washington
Striped Sea Bass
$35
~Oven roasted and herb basted striped sea bass served over butternut squash veloute and braised brussel sprouts. Finished with granny smith apple-pecan relish, spiced brown butter crumble and sunflower shoots.
Tonight's Oyster Selection:
Madhouse – Tarbay, Maryland
Snook
$32
~Pan seared cornmeal and porcini encrusted snook fillet served over a smoked heirloom tomato veloute and roasted artichoke and maitake. Finished with pickled roasted corn-red onion and fried rosemary.
Tonight's Oyster Selection:
Madhouse – Tarbay, Maryland
Snook
$32
~Pan seared cornmeal and porcini encrusted snook fillet served over a smoked heirloom tomato veloute and roasted artichoke and maitake. Finished with pickled roasted corn-red onion and fried rosemary.
Tonight's Oyster Selection:
Madhouse – Tarbay, Maryland
Snook
$32
~Pan seared cornmeal and porcini encrusted snook fillet served over a smoked heirloom tomato-bacon chutney and roasted artichoke hearts. Finished with pickled roasted corn and fried rosemary.
Tonight's Oyster Selection:
Madhouse - Tarbay, Maryland
Snook
$32
~Pan seared cornmeal and porcini encrusted snook fillet served over a smoked heirloom tomato-bacon chutney and roasted artichoke hearts. Finished with pickled roasted corn and fried rosemary.
Tonight's Oyster Selection:
Patriot Point – Hood Canal, Washington
