Harry's Specials

March 25, 2013
Tonight's Special

Duroc Pork Chop
$28
~12 oz ribeye pork chop marinated in a balsamic-Dijon olive oil, slow
roasted, chargrilled, served over roasted garlic smashed potatoes, grilled
asparagus and topped with a toasted cashew wild mushroom-goat cheese saute.