December 29, 2012
Tonight's Special

Rack of Lamb
$25
~Frenched rack of lamb rubbed with a fresh herb olive oil, slow roasted,
chargrilled, served over roasted garlic smashed potatoes, grilled asparagus
and a fresh mint demi glace.

This Week's Oyster Selection
Dabob Bay-North Dabob Bay, Washington

December 28, 2012
Tonight's Special

Tilapia
$27
~Fresh tilapia fillet lightly dusted in a Creole breading, sauteed with
leeks, roma tomatoes, crawfish tails, fresh herbs, finished in a Creole
brandy pecan cream sauce, served over ginger basmati rice and grilled
asparagus.

This Week's Oyster Selection
Dabob Bay-North Dabob Bay, Washington

December 26, 2012

Tonight's Special

Tilapia

$26

~8 oz. Fresh Tilapia fillet lightly breaded with Creole-semolina breading,
pan fried, and served over ginger-shitake basmati rice, grilled asparagus,
and topped with a warm toasted corn-lump crab relish.

December 21, 2012
Tonight's Special

Red Snapper
$28
~Fresh red snapper fillet lightly dusted with Creole spices, sauteed with
leeks, roma tomatoes, crawfish, fresh herbs, finished in a Cointreau lemon
seafood butter broth, served over ginger basmati rice and grilled asparagus.


This Week's Oyster Selection
Dabob-Dabob Bay, Washington

December 20, 2012
Tonight's Special

Berkshire Pork Tenderloin
$25
~Center cut Berkshire pork tenderloin basted with a spicy honey chile oil,
slow roasted, chargrilled, topped with a Bermuda onion pistachio demi glace,
served over roasted garlic smashed potatoes and grilled asparagus.

December 19, 2012
Tonight's Special

Redfish
$27
~Fresh redfish fillet dusted with a spicy paprika rub, sauteed with leeks,
red bell peppers, toasted pecans, finished in a fresh basil manchego cream
sauce, served over ginger basmati rice and grilled asparagus.

December 18, 2012
Tonight's Special

Barramundi
$27
~Fresh barramundi fillet pan seared in a Creole butter, finished in a
seafood cream sauce, served over ginger basmati rice, grilled asparagus and
topped with a warm lump crab-roma tomato pico de gallo.

December 17, 2012
Tonight's Special

Duroc Pork Chop
$27
~12 oz Duroc pork ribeye chop basted with a honey-thyme olive oil, slow
roasted, chargrilled, topped with a wild mushroom-bacon cream saute, served
over roasted garlic smashed potatoes and grilled asparagus.

December 15, 2012
Tonight's Special

Rack of Pork
$26
~12 oz Frenched rack of pork basted with a spicy Dijon glaze, slow roasted,
chargrilled, served over roasted garlic smashed potatoes, grilled asparagus
and topped with a wild mushroom-sage bacon-bleu cheese sauté.

This Week's Oyster Selection
Chef's Creek-Vancouver, British Colombia

December 14, 2012
Tonight's Special

Red Grouper
$25
~Fresh grouper fillet lightly breaded in Creole corn meal, sauteed with
Bermuda onions, red bell peppers, fresh herbs, crawfish, finished in a
Brandy chevre seafood broth, served over ginger basmati rice and grilled
asparagus.

This Week's Oyster Selection
Chef's Creek-Vancouver, British Colombia

December 13, 2012
Tonight's Special

Rack of Lamb
$25
~Frenched rack of lamb basted with a sweet ancho chile olive oil, slow
roasted, chargrilled, served over a Cognac toasted almond demi glace,
roasted garlic smashed potatoes and grilled asparagus.

December 12, 2012
Tonight's Special

Corvina
$26
~Fresh corvina fillet pan seared in a fresh herb olive oil, served over
ginger shiitake basmati rice, grilled asparagus, topped with a piquillo
chutney and a roasted corn-pistachio relish.

December 11, 2012
Tonight's Special

Cobia
$26
~Fresh cobia fillet lightly dusted with a spicy paprika tarragon rub,
sauteed with leeks, lump crab meat, finished in a Cognac seafood butter
broth, served over lemon toasted almond risotto and grilled asparagus.

December 10, 2012
Tonight's Special

Duroc Pork Chop
$27
~12 oz Duroc ribeye chop basted with a spicy chile-thyme olive oil, slow
roasted, chargrilled, served over a Cointreau-toasted almond demi glace,
roasted garlic smashed potatoes and grilled asparagus.

December 7, 2012
Tonight's Special

Striped Sea Bass
$27
~Fresh bass fillet lightly breaded sauteed with Bermuda onions, roma
tomatoes, fresh herbs, lump crab meat, finished in a Brandy Creole seafood
butter broth, served over ginger basmati rice and sauteed asparagus.

This Week's Oyster Selection
Hunter Point-Hood Canal, Washington

December 6, 2012
Tonight's Special

Berkshire Pork Tenderloin
$25
~Center cut pork tenderloin basted with a cinnamon-ancho olive oil, slow
roasted, chargrilled, served over a roasted corn-piquillo demi glace,
roasted garlic smashed potatoes.

December 5, 2012
Tonight's Special

Swordfish
$25
~Fresh swordfish steak basted with a fresh cilantro oil, charbroiled, served
over shiitake mushroom risotto, grilled asparagus, topped with a citrus-red
pepper slaw and drizzled with a balsamic reduction.

December 4, 2012
Tonight's Special

California Halibut
$26
~Fresh Pacific halibut fillet lightly breaded, sauteed with capers, leeks,
toasted almonds, fresh basil, finished in a Cognac ginger-lemon seafood
butter broth, served over shiitake basmati rice and grilled asparagus.

December 3, 2012
Tonight's Special

Duroc Pork Ribeye
$27
~12 oz Duroc pork chop basted with a lemon thyme peppercorn olive oil, slow
roasted, chargrilled, topped with a Malbec shiitake mushroom demi glace,
served over roasted garlic smashed potatoes and grilled asparagus.

December 1, 2012
Tonight's Special

Rack of Pork
$25
~12 oz Frenched pork loin chop topped with a Creole butter, slow roasted,
chargrilled, served over roasted garlic smashed potatoes, grilled asparagus,
a green chile-cilantro broth and topped with a smoked Anaheim-roasted corn
relish.

This Week's Oyster Selection
Gold Creek-Hood Canal, Washington

November 30, 2012
Tonight's Special

Black Grouper
$27
~Fresh grouper fillet lightly breaded in a semolina cornmeal, sauteed with
smoked Anaheim chilies, roma tomatoes, lump crab meat, fresh herbs, finished
in a Brandy lemon seafood butter broth, served over ginger basmati rice and
grilled asparagus.

This Week's Oyster Selection
Gold Creek-Hood Canal, Washington

November 29, 2012
Tonight's Special

Berkshire Pork Tenderloin
$25
~Center cut pork tenderloin basted with a sweet green onion ancho sauce,
slow roasted, chargrilled, served over a roasted corn-chevre demi glace,
roasted garlic smashed potatoes and grilled asparagus.

November 28, 2012
Tonight's Special

Lane Snapper
$27
~Fresh snapper fillet rubbed with a manchego-crab crust, charbroiled, served
over pan fried Yukon gold potatoes, grilled asparagus, drizzled with a red
pepper aioli, cilantro oil, topped with a roma tomato pico de gallo and
fresh chives.

November 27, 2012
Tonight's Special

Fireback Grouper
$25
~Fresh Caribbean grouper fillet lightly dusted with Creole spices, sauteed
with Bermuda onions, smoked red bell peppers, fresh cilantro, finished
toasted pistachio tomato broth, served over ginger basmati rice and grilled
asparagus.

November 26, 2012
Tonight's Special

Yellowfin Tuna
$25
~Fresh yellowfin steak basted with a soy balsamic glaze, charbroiled, topped
with a toasted almond-caramelized pepper & onion saute. Served over ginger
basmati rice and grilled asparagus.

November 24, 2012
Tonight's Special

Rack of Pork
$25
~12 oz Frenched rack of pork basted with a Dijon mustard glaze, slow
roasted, chargrilled, served over roasted garlic smashed potatoes, grilled
asparagus and topped with a wild mushroom-goat cheese cream sauce.

This Week's Oyster Selection
Snow Creek-Discovery Bay, Washington

November 23, 2012
Tonight's Special

Yellowfin Tuna
$26
~Fresh yellowfin steak basted with a soy-citrus honey glaze, charbroiled,
served over a smoked red bell pepper broth, ginger basmati rice and topped
with a toasted sesame-asparagus relish.

This Week's Oyster Selection
Snow Creek-Discovery Bay, Washington

November 21, 2012
Tonight's Special

Mako Shark
$26
~Fresh mako steak marinated in a spicy paprika infused soy glaze,
charbroiled, served over ginger basmati rice, grilled asparagus, peppercorn
tomato broth and topped with a warm smoked Anaheim-lump crab relish.

November 20, 2012
Tonight's Special

Peruvian Blue Tilapia
$25
~Fresh tilapia fillet dusted with a semolina-cornmeal breading, sauteed
leeks, smoked red bell pepper, fresh spinach & arugula, finished in a spicy
paprika tarragon seafood broth and served over gulf shrimp asparagus
manchego saffron risotto.

November 19, 2012
Tonight's Special

Rack of Lamb
$25
~Frenched rack of lamb basted in a coffee cocoa glaze, slow roasted,
chargrilled, served over a toasted pecan-mint Syrah demi glace, served over
roasted garlic smashed potatoes and grilled asparagus.

November 17, 2012
Tonight's Special

Rack of Pork
$25
~12 oz. Frenched rack of pork basted with an ancho chile rub, slow roasted,
chargrilled, served over bacon-green chile creamed corn, roasted garlic
smashed potatoes, grilled asparagus and topped with caramelized bell peppers
& onions.

November 16, 2012
Tonight's Special

American Red Snapper
$28
~Fresh Florida snapper fillet lightly breaded in semolina, sauteed with
roasted corn, lump crab meat, tomato pico de gallo, finished in a Cointreau
seafood butter broth, served over ginger basmati rice and grilled asparagus.


This Week's Oyster Selection
Chef's Creek-Hood Canal, Washington

November 15, 2012
Tonight's Special

America's Cut Pork Chop
$25
~9 oz boneless pork loin chop basted with a piquillo-sage glaze, slow
roasted, chargrilled, served over roasted garlic smashed potatoes, grilled
asparagus, topped with a pecan bacon-oyster mushroom sauté and a Cognac
manchego cream sauce.

November 14, 2012
Tonight's Special

Barramundi
$25
~Fresh Australian fillet basted with a spicy paprika-tarragon olive oil,
charbroiled, served over parsley-garlic linguine tossed with sauteed leeks,
smoked roma tomatoes, green chilies, finished in a creamy cilantro pesto and
topped with a roasted corn-pistachio goat cheese relish.

November 13, 2012
Tonight's Special

Swordfish
$25
~Fresh swordfish steak basted with a fresh citrus-chile vinaigrette,
charbroiled, served over ginger basmati rice, grilled asparagus and topped
with a caramelized onion-sesame sauté.

November 12, 2012
Tonight's Special

Berkshire Pork Tenderloin
$25
~Center cut pork tenderloin basted with a fresh rosemary-cinnamon glaze,
slow roasted, chargrilled, served over a Cognac pecan-pistachio demi glace,
roasted garlic smashed potatoes and grilled asparagus.

November 10, 2012
Tonight's Special

Duroc Pork Chop
$28
~12 oz ribeye pork chop slow roasted in a stone ground mustard glaze,
chargrilled, served over roasted artichoke risotto, grilled asparagus and
topped with a wild mushroom goat cheese cream sauce.

This Week's Oyster Selection
Gold Creek-Hood Canal, Washington

November 9, 2012
Tonight's Special

Parrotfish
$27
~Fresh parrotfish fillet lightly seared in a fresh cilantro thyme olive oil,
sauteed with leeks, wild mushrooms, lump crab meat, finished in a Cointreau
lemon butter seafood broth, served over ginger basmati rice and grilled
asparagus.

This Week's Oyster Selection
Gold Creek-Hood Canal, Washington

November 7, 2012
Tonight's Special

Corvina
$25
~Fresh corvina fillet lightly breaded in semolina, sauteed with Bermuda
onions, fresh basil, smoked tomatoes, finished in a toasted almond chevre
seafood broth, served over ginger basmati rice and grilled asparagus.

November 7, 2012
Tonight's Special

Corvina
$25
~Fresh Corvina fillet dusted with a spicy paprika crust, charbroiled, served
over smoked roma tomato risotto, grilled asparagus, topped with a cilantro
pesto and drizzled with a piquillo coulis.

November 6, 2012
Tonight's Special

Mahi Mahi
$24
~Fresh mahi fillet lightly dusted with a paprika tarragon spice, pan seared,
sauteed with leeks, smoked red bell peppers, toasted pecans, finished in a
Brandy-Cointreau seafood butter broth, served over ginger basmati rice and
grilled asparagus.

November 5, 2012
Tonight's Special

Rack of Pork
$26
~12 oz Frenched rack of pork basted with a fresh herb olive oil, slow
roasted, chargrilled, a roasted corn-crab demi glace, served over roasted
garlic smashed potatoes and grilled asparagus.

November 3, 2012
Tonight's Special

Duroc Pork Ribeye
$28
~12 oz dry aged Duroc pork chop rubbed with a fresh sage butter, slow
roasted, chargrilled, served over a wild mushroom port wine demi glace,
roasted garlic smashed potatoes and grilled asparagus.

This Week's Oyster Selection
Quilcene-Quilcene Bay, Washington

November 2, 2012
Tonight's Special

Alaskan Halibut
$28
~Fresh Pacific fillet dredged in a paprika herb breading, pan fried, topped
with a toasted almond-smoked red bell pepper manchego cream sauce, served
over ginger basmati rice and grilled asparagus.

This Week's Oyster Selection
Quilcene-Quilcene Bay, Washington

November 1, 2012
Tonight's Special

Berkshire Pork Tenderloin
$25
~Center cut pork tenderloin basted with a coffee-ancho cinnamon glaze, slow
roasted, chargrilled, served over a smoked Anaheim-piquillo pepper demi
glace, roasted garlic smashed potatoes and grilled asparagus.

October 31, 2012
Tonight's Special

Striped Sea Bass
$27
~Fresh bass fillet basted with a red wine-tarragon butter, charbroiled,
served over parsley garlic linguine tossed with leeks, roma tomatoes, wild
mushrooms & artichoke hearts and topped with a lump crab carbonara cream
sauce.

October 30, 2012
Tonight's Special

Gulf Snapper
$25
~Fresh gulf snapper fillet lightly breaded, sauteed with leeks, red bell
peppers, roasted artichokes, toasted pecans, fresh herbs, finished in a
Cognac goat cheese cream sauce, served over ginger basmati rice and grilled
asparagus.

October 29, 2012
Tonight's Special

Rack of Lamb
$25
~Frenched rack of lamb basted with a peppercorn ginger olive oil, slow
roasted, chargrilled, served over a Syrah wild mushroom demi glace, roasted
garlic smashed potatoes and grilled asparagus.

October 27, 2012
Tonight's Special

Rack of Pork
$25
~12 oz Frenched rack of pork rubbed with an ancho chile rub, slow roasted,
chargrilled, served over roasted garlic smashed potatoes, sauteed asparagus
and topped with a roasted corn-caramelized onion green chile cream sauce.

This Week's Oyster Selection
Deep Bay-Deep Bay, British Columbia

October 26, 2012
Tonight's Special

Chilean Sea Bass
$27
~Fresh Pacific bass basted with a blood orange peppercorn olive oil,
charbroiled, served over a smoked red bell pepper seafood broth, ginger
basmati rice, grilled asparagus and topped with a roma tomato pico de gallo.


This Week's Oyster Selection
Deep Bay-Deep Bay, British Columbia

October 25, 2012
Tonight's Special

Berkshire Pork Tenderloin
$25
~Center cut pork tenderloin basted with a fresh thyme-sage olive oil, slow
roasted, chargrilled, served over a caramelized leek-stone ground mustard
demi glace, roasted garlic smashed potatoes, grilled asparagus and topped
with a roasted corn pistachio relish.

October 24, 2012
Tonight's Special

Wahoo
$25
~Fresh Hawaiian ono fillet topped with a lemon-herb butter, charbroiled,
served over leek & artichoke risotto, a peppercorn tomato broth and topped
with a roasted corn-pistachio cilantro relish.

October 23, 2012
Tonight's Special

Arctic Char
$25
~Fresh char fillet lightly breaded with semolina, sauteed with roasted corn,
toasted pecans, roma tomatoes, fresh herbs, finished in a Cointreau smoked
paprika-tarragon seafood broth, served over ginger basmati rice and grilled
asparagus.

October 22, 2012
Tonight's Special

America's Cut Pork Chop
$25
~10 oz boneless pork loin chop basted with a fresh herb olive oil, slow
roasted, chargrilled, topped with a Cointreau shiitake mushroom-lump crab
demi glace, served over roasted garlic smashed potatoes and grilled
asparagus.

October 20, 2012
Tonight's Special

Berkshire Pork Tenderloin
$25
~Center cut pork tenderloin basted in a fresh sage butter, slow roasted,
chargrilled, served over roasted garlic smashed potatoes, grilled asparagus
and topped with an artichoke-bacon wild mushroom-corn goat cheese cream
sauce.

This Week's Oyster Selection
Quilcene-Quilcene Bay, Washington

October 19, 2012
Tonight's Special

Alaskan Halibut
$28
~Fresh Pacific fillet lightly breaded in semolina, sauteed with green
onions, roma tomatoes, fresh herbs, roasted corn, finished in a Creole
crawfish seafood broth, served over ginger basmati rice and grilled
asparagus.

This Week's Oyster Selection
Quilcene-Quilcene Bay, Washington

October 18, 2012
Tonight's Special

Rack of Pork
$24
~12 oz Frenched rack of pork basted with a fresh herb-honey olive oil, slow
roasted, chargrilled, topped with a Cognac-bacon walnut demi glace, served
over roasted garlic smashed potatoes and grilled asparagus.

October 17, 2012
Tonight's Special

California Halibut
$25
~Fresh Pacific fillet lightly breaded in a spicy paprika breading, pan
fried, served over green chile manchego risotto, grilled asparagus and
topped with a cilantro roasted red bell pepper slaw.

October 16, 2012
Tonight's Special

Corvina
$25
~Fresh Pacific fillet lightly breaded in semolina, sauteed with Bermuda
onions, toasted pistachios, shiitake mushrooms, finished in a Cognac lemon
seafood butter broth, served over ginger basmati rice, grilled asparagus and
drizzled with a piquillo coulis.

October 15, 2012
Tonight's Special

Rack of Lamb
$25
~Frenched rack of lamb basted with a ginger molasses basted, slow roasted,
chargrilled, served over a Cognac fresh mint-piquillo demi glace, served
over roasted garlic smashed potatoes and sauteed asparagus.

October 13, 2012
Tonight's Special

Berkshire Pork Tenderloin
$25
~Center cut pork tenderloin rubbed with fresh herbs, slow roasted,
chargrilled, served over artichoke-bacon goat cheese risotto, grilled
asparagus, sauteed wild mushrooms and drizzled with a piquillo pepper
coulis.

This Week's Oyster Selection
Chef's Creek-Vancouver Bay, British Columbia

October 12, 2012
Tonight's Special

Wild Striped Sea Bass
$29
~Fresh striped sea bass fillet lightly breaded, sauteed with red bell
peppers, leeks, toasted almonds, fresh herbs, finished in a spicy
tarragon-paprika seafood butter broth, served over lobster-scallop mousse
risotto and grilled asparagus.


This Week's Oyster Selection
Chef's Creek-Vancouver Bay, British Columbia

October 11, 2012
Tonight's Special

Rack of Pork
$25
~Frenched 12 oz rack of pork basted with a fresh sage-peppercorn olive oil,
slow roasted, chargrilled, topped with a roasted corn-wild mushroom demi
glace, served over roasted garlic smashed potatoes and grilled asparagus.

October 10, 2012
Tonight's Special

Mahi Mahi
$25
~Fresh mahi fillet rubbed with a fresh cilantro pesto, charbroiled, served
over parsley garlic linguine tossed with roma tomatoes, roasted corn,
almonds, jalapeno béchamel and topped with a blood orange leek slaw.

October 9, 2012
Tonight's Special

Onaga Snapper
$25
~Fresh Hawaiian snapper fillet lightly breaded, sauteed with red bell
peppers, leeks, toasted almonds, finished in a Cointreau spicy paprika
tarragon seafood broth, served over ginger basmati rice and grilled
asparagus.

October 8, 2012
Tonight's Special

Rack of Lamb
$25
~Frenched rack of lamb basted with a peppercorn mint soy glaze, slow
roasted, chargrilled, served over roasted garlic smashed potatoes, grilled
asparagus and topped with a toasted sesame seed-leek demi glace.

October 6, 2012
Tonight's Special

Berkshire Pork Tenderloin
$26
~Center cut pork tenderloin rubbed with a fresh herb butter, slow roasted,
chargrilled, served over roasted garlic smashed potatoes, grilled asparagus
and topped with a pistachio-wild mushroom goat cheese cream sauce.

This Week's Oyster Selection
Reach Island-Hood Canal, Washington

October 5, 2012
Tonight's Special

Black Grouper
$27
~Fresh grouper fillet lightly breaded, sauteed with leeks, smoked red bell
peppers, fresh herbs, lump crab meat, finished in a Creole toasted almond
cream sauce, served over ginger basmati rice and frilled asparagus.

This Week's Oyster Selection
Reach Island-Hood Canal, Washington

October 4, 2012
Tonight's Special

Barramundi
$25
~Fresh bass fillet lightly breaded in semolina, sauteed with red bell
peppers, Bermuda onions, roasted artichoke hearts, fresh herbs, finished in
a Cognac chevre cream sauce, served over ginger basmati rice and grilled
asparagus.

October 3, 2012
Tonight's Special

Mako Shark
$25
~Fresh mako steak basted with a wasabi-soy glaze, charbroiled, served over
pan-fried shiitake basmati rice, grilled asparagus, a ginger carrot broth
and topped with a citrus red pepper-leek almond slaw.

October 2, 2012
Tonight's Special

Barramundi
$25
~Fresh bass fillet lightly breaded, sauteed with red bell peppers, green
onions, fresh cilantro, finished in a Creole pistachio seafood butter broth
served over ginger basmati rice and grilled asparagus.

October 1, 2012
Tonight's Special

Rack of Pork
$27
~12 oz center cut rack of pork basted with a citrus-cinnamon olive oil
glaze, slow roasted, chargrilled, topped with a smoked red bell
pepper-toasted pecan demi glace, served over roasted garlic smashed potatoes
and grilled asparagus.

September 29, 2012
Tonight's Special

Berkshire Pork Tenderloin
$25
~Center cut Berkshire pork tenderloin basted with a fresh herb butter, slow
roasted, chargrilled, served over roasted garlic smashed potatoes,
artichoke-bacon demi glace and grilled asparagus.

This Week's Oyster Selection
Hunter Point-Hood Canal, Washington

September 28, 2012
Tonight's Special

Wreck Grouper
$26
~Fresh Atlantic fillet lightly breaded in a semolina corn meal, sauteed with
artichoke hearts, leeks, piquillo peppers, finished in a fresh
rosemary-lemon seafood butter broth, served over ginger basmati rice and
grilled asparagus.

This Week's Oyster Selection
Hunter Point-Hood Canal, Washington

September 27, 2012
Tonight's Special

Blue Marlin
$25
~Fresh Pacific steak basted with a citrus mint olive oil, charbroiled,
topped with a Creole roasted corn-toasted pecan sauté, served over a smoked
red bell pepper broth, ginger basmati rice and grilled asparagus.

September 26, 2012
Tonight's Special

Blue Marlin
$25
~Fresh marlin steak basted with a Marsala-sage butter, charbroiled, served
over pistachio-wild mushroom goat cheese risotto, grilled asparagus and
topped with a lemon piquillo chutney.

September 25, 2012
Tonight's Special

Mahi Mahi
$25
~Fresh mahi fillet lightly breaded, sauteed with leeks, smoked red bell
peppers, roasted corn, fresh herbs, finished in a Creole pecan seafood
butter broth, served over ginger basmati rice and grilled asparagus.

September 25, 2012
Tonight's Special

Barramundi
$25
~Fresh bass fillet lightly breaded, sauteed with leeks, smoked red bell
peppers, roasted corn, fresh herbs, finished in a Creole pecan seafood
butter broth, served over ginger basmati rice and grilled asparagus.

September 24, 2012
Tonight's Special

Rack of Lamb
$25
~Frenched rack of lamb basted with rosemary ginger olive oil, slow roasted,
chargrilled, served over roasted garlic smashed potatoes, grilled asparagus
and a piquillo artichoke demi glace.

September 22, 2012
Tonight's Special

Rack of Pork
$25
~12 oz Frenched pork chop coated with a spicy ancho rub, slow roasted,
chargrilled, served over roasted garlic smashed potatoes, grilled asparagus,
drizzled with a fresh cilantro olive oil and topped with a bacon green
chile-roma tomato confit.

This Week's Oyster Selection
Salish Bay-Salish Bay, British Colombia

September 21, 2012
Tonight's Special

Yellowfin Tuna
$27
~Fresh yellowfin tuna steak basted with a soy balsamic glaze, charbroiled,
topped with a roasted artichoke-caper crab relish, served over ginger
basmati rice and grilled asparagus.

This Week's Oyster Selection
Salish Bay-Salish Bay, British Colombia

September 20, 2012
Tonight's Special

Berkshire Pork Tenderloin
$25
~Center cut pork tenderloin basted with a sweet cinnamon-thyme olive oil,
slow roasted, chargrilled, topped with a wild mushroom-piquillo sage demi
glace, served over roasted garlic smashed potatoes and grilled asparagus.

September 19, 2012
Tonight's Special

Arctic Char
$25
~Fresh Arctic char fillet topped with a blood orange-cracked peppercorn
glaze, charbroiled, served over parsley garlic linguine tossed with a
toasted almond-corn lump crab cream sauce, topped with roma tomato-parmesan
relish and garnished with a balsamic reduction.

September 18, 2012
Tonight's Special

Corvina
$25
~Fresh Pacific fillet topped with a fresh cilantro jalapeno butter,
charbroiled, served over ginger basmati rice, grilled asparagus, topped with
a leek pecan slaw and drizzled with a blood orange-mint olive oil.

September 17, 2012
Tonight's Special

Rack of Lamb
$25
~Frenched rack of lamb basted with a sweet rosemary mint olive oil, slow
roasted, chargrilled, served over a Cognac almond-pistachio demi glace,
roasted garlic smashed potatoes and grilled asparagus.

September 15, 2012
Tonight's Special

Rack of Pork
$25
~12 oz Frenched pork chop topped with a fresh herb butter, slow roasted,
chargrilled, served over roasted garlic smashed potatoes, sauteed mushrooms,
a spicy piquillo-peppercorn demi glace and topped with caramelized bell
peppers & onions.

September 14, 2012
Tonight's Special

Onaga Snapper
$25
~Fresh Pacific snapper fillet lightly breaded in semolina, sauteed with
leeks, red bell peppers, toasted pecans, fresh herbs, finished in a brandy
spicy paprika tarragon butter broth served over ginger basmati rice and
grilled asparagus.

This Week's Oyster Selection
Nootka Sound-Vancouver, British Colombia

September 13, 2012
Tonight's Special

Mahi Mahi
$24
~Fresh mahi fillet pan seared, sauteed with Bermuda onions, roasted corn,
roma tomatoes, fresh herbs, finished in a Creole-goat cheese sauce, served
over ginger basmati rice and grilled asparagus.

September 12, 2012
Tonight's Special

Wahoo
$27
~Fresh wahoo fillet lightly dusted with a spicy paprika rub, charbroiled,
served over parsley-garlic linguine tossed with a tomato roasted corn
béchamel, grilled asparagus, topped with a cilantro pesto, roasted red
pepper artichoke-pistachio relish and drizzled with a blood orange pineapple
coulis.

September 11, 2012
Tonight's Special

Mahi Mahi
$27
~Fresh mahi fillet pan seared, sauteed with leeks, roma tomatoes, cucumbers,
fresh cilantro, finished in a Brandy toasted almond cream sauce, served over
Creole crawfish risotto and grilled asparagus.

September 10, 2012
Tonight's Special

Berkshire Pork Tenderloin
$25
~Center cut pork tenderloin dusted with a sweet ancho-thyme rub, slow
roasted, chargrilled, served over a brandy artichoke-bacon demi glace,
roasted garlic smashed potatoes and grilled asparagus.

September 8, 2012
Tonight's Special

Rack of Pork
$25
~12 oz Frenched pork chop, rubbed with a Creole butter, slow roasted,
chargrilled, served over roasted garlic smashed potatoes, creamed corn,
grilled asparagus and topped with a sauteed leek-green chile salsa.

This Week's Oyster Selection
Elkhorn-Stony Point, Washington

September 7, 2012
Tonight's Special

Alaskan Halibut
$34
~Fresh halibut fillet coated in a citrus herb breading, pan fried, served
over a smoked red bell pepper-jalapeno béchamel, ginger basmati rice,
grilled asparagus, and topped with a scarlet orange roma tomato-leek relish.


This Week's Oyster Selection
Elkhorn-Stony Point, Washington

September 6, 2012
Tonight's Special

Rack of Lamb
$24
~Frenched rack of lamb dusted with a spicy ancho-cinnamon rub, slow roasted,
chargrilled, served over a smoked red bell pepper mint demi glace, roasted
garlic smashed potatoes and grilled asparagus.

September 5, 2012
Tonight's Special

Snapper
$24
~Fresh snapper fillet pan seared in a spicy paprika-jalapeno butter, served
over green chile-smoked tomato risotto, grilled asparagus and topped with a
spring mix salad tossed with a blood orange vinaigrette.

September 4, 2012
Tonight's Special

Berkshire Pork Tenderloin
$24
~Center cut pork tenderloin dusted in a spicy ancho rub, slow roasted,
chargrilled, served over a Cognac-toasted pistachio demi glace, served over
roasted garlic smashed potatoes and grilled asparagus.

September 1, 2012

Tonight's Special

French-Cut Pork Chop

$24

~12 oz. Pork Chop slow roasted in a Piquillo and Ancho Oil, finished on the
grill, and served over Roasted Garlic Smashed Potatoes with sautéed
Asparagus and topped with Leek, Toasted Corn, Heirloom Tomato, and Green
Chile Sauté.





This Week's Oyster Selection

Mirada Bay-Port Gamble, Washington

August 31, 2012
Tonight's Special

Chilean Sea Bass
$28
~Fresh Chilean sea bass basted with a blood orange vinaigrette, charbroiled,
topped with a piquillo-roasted corn relish, served over ginger basmati rice
and grilled asparagus.

This Week's Oyster Selection
Mirada Bay-Port Gamble, Washington

August 30, 2012
Tonight's Special

Rack of Lamb
$25
~Frenched rack of lamb basted with a cinnamon-ancho olive oil, slow roasted,
chargrilled, served over a fresh mint shiitake mushroom demi glace, roasted
garlic smashed potatoes and grilled asparagus.

August 29, 2012
Tonight's Special

Walleye Pike
$27
~Fresh walleye fillet lightly dusted with a spicy paprika rub, charbroiled,
served over parsley garlic linguine tossed with roasted corn, lump crab
meat, almond cream sauce and topped with a roasted red pepper-fig heirloom
tomato relish.

August 28, 2012
Tonight's Special

Ling Cod
$24
~Fresh Alaskan Cod fillet lightly dusted in a semolina-cornmeal breading,
sauteed with leeks, red bell peppers, fresh rosemary, finished in a Coganc
lemon seafood butter broth, served over ginger basmati rice and grilled
asparagus.

August 25, 2012
Tonight's Special

America's Cut Pork Chop
$24
~10 oz center cut boneless pork chop basted with a thyme ancho olive oil,
slow roasted, chargrilled, served over roasted garlic smashed potatoes,
grilled asparagus, topped with a pecan leek slaw and a citrus barbecue
sauce.

August 25, 2012
Tonight's Special
French-Cut Pork Chop

$23

~Slow Roasted French-Cut 12 oz. Pork Chop Basted with a Stone-Ground Mustard
Glaze, Finished on the Grill and Served over Creole, Chickpea, and Wild
Mushroom Demi Glace with Roasted Garlic Smashed Potatoes and Grilled
Asparagus.



This Week's Oyster Selection
Penn Cove-Penn Cove, Washington

August 24, 2012
Tonight's Special

Yellowfin Tuna
$25
~Fresh yellowfin steak basted with a soy-balsamic ancho glaze, charbroiled,
served over ginger basmati rice, pecan bacon-piquillo haricot verts, and a
peppercorn tomato cucumber seafood broth.

This Week's Oyster Selection
Penn Cove-Penn Cove, Washington

August 23, 2012
Tonight's Special

Pork Tenderloin
$23
~Center cut pork tenderloin basted with a citrus paprika tarragon olive oil,
slow roasted, chargrilled, served over a toasted pecan-pistachio demi glace,
roasted garlic smashed potatoes and grilled asparagus.

August 22, 2012
Tonight's Special

Swordfish
$24
~Fresh swordfish steak topped with a cilantro ginger olive oil, charbroiled,
served over pan fried shiitake basmati rice, cracked peppercorn tomato
broth, grilled asparagus and topped with a soy leek-red bell pepper slaw.

August 21, 2012
Tonight's Special

Barramundi
$25
~Fresh Australian bass fillet lightly breaded in semolina, sauteed with
leeks, roasted corn, lump crab meat, fresh cilantro, finished in a Creole
chevre cream sauce, served over ginger basmati rice and grilled asparagus.

August 20, 2012
Tonight's Special

Rack of Lamb
$23
~Frenched rack of lamb basted with a Dion-peppercorn olive oil, slow
roasted, chargrilled, served over a Grenache sage demi glace, roasted garlic
smashed potatoes and grilled asparagus.

August 18, 2012
Tonight's Special

Rack of Pork
$23
~Frenched 12 oz rib chop topped with a spicy red pepper-cilantro butter,
slow roasted, chargrilled, served over roasted garlic smashed potatoes,
sauteed asparagus and topped with a pineapple-fried leek slaw.

This Week's Oyster Selection
Mirada Bay-Hammersly Inlet, Washington

August 17, 2012
Tonight's Special

White King Salmon
$25
~Fresh Pacific salmon fillet sauteed with Bermuda onions, roasted corn, roma
tomatoes, toasted almonds, fresh basil, finished in a chevre-artichoke
seafood broth, served over ginger basmati rice and grilled asparagus.

This Week's Oyster Selection
Mirada Bay-Hammersly Inlet, Washington

August 16, 2012
Tonight's Special

Berkshire Pork Tenderloin
$24
~Center cut pork tenderloin rubbed with an ancho cinnamon crust, slow
roasted, chargrilled, served over a shiitake pecan demi glace, roasted
garlic smashed potatoes and grilled asparagus.

August 15, 2012
Tonight's Special

Mako Shark
$24
~Fresh mako shark basted in a vanilla-honey glaze, charbroiled, served over
smoked roma tomato risotto, grilled asparagus, Cointreau toasted almond
cream sauce and topped with a jalapeno-mint blackberry relish.

August 14, 2012
Tonight's Special

Grey Tilefish
$24
~Fresh tilefish fillet lightly breaded sauteed with Bermuda onion, red bell
peppers, toasted almonds, fresh herbs, finished in a spicy paprika tarragon
cream sauce, served over ginger basmati rice and grilled asparagus.

August 13, 2012
Tonight's Special

Rack of Lamb
$24
~Frenched rack of lamb marinated in a cocoa-cinnamon ancho olive oil, slow
roasted, chargrilled, served a pistachio mint demi glace, roasted garlic
smashed potatoes and grilled asparagus.

August 10, 2012
Tonight's Special

Rack of Pork
$23
~Frenched 12 oz rack of pork basted with a chipotle glaze, slow roasted,
chargrilled, served over roasted garlic smashed potatoes, grilled asparagus,
a Creole cream sauce and topped with caramelized leeks & bell peppers.

This Week's Oyster Selection
Marin Miyagi-Tomales Bay, California

August 9, 2012
Tonight's Special

Striped Sea Bass
$27
~Fresh bass fillet lightly breaded sauteed with leeks, toasted almonds, roma
tomatoes, lump crab meat, spinach & arugula, finished in a Creole seafood
butter broth served over ginger basmati rice and grilled asparagus.

This Week's Oyster Selection
Marin Miyagi-Tomales Bay, California

August 8, 2012
Tonight's Special

Berkshire Pork Tenderloin
$24
~Center cut pork tenderloin marinated in a citrus cinnamon olive oil, slow
roasted, chargrilled, served over a toasted walnut-peppercorn demi glace,
served over roasted garlic smashed potatoes and grilled asparagus.

August 8, 2012
Tonight's Special
Blue Marlin

$24



~Fresh Marlin Steak basted with cilantro and jalapeno butter, char-broiled
and served over ginger shiitake basmati rice, red pepper and green bean
sautee tossed with goat cheese and toasted almonds. Topped with an ancho
and pineapple salsa.

August 7, 2012
Tonight's Special

Black Grouper
$24
~Fresh grouper fillet lightly breaded in semolina sauteed, served over egg
pappardelle tossed with smoked red bell peppers, roasted corn, leeks,
spinach & arugula, finished in a spicy paprika tarragon seafood butter broth
and topped with grilled asparagus.

August 6, 2012
Tonight's Special

Rack of Lamb
$24
~Frenched rack of lamb basted with a fresh rosemary-peppercorn olive oil,
slow roasted, chargrilled, served over a smoked red bell pepper mint demi
glace, roasted garlic smashed potatoes and grilled asparagus.

August 4, 2012
Tonight's Special

Rack of Pork
$24
~12 oz Frenched rack of pork topped with a fresh herb butter, slow roasted,
chargrilled, served over roasted garlic smashed potatoes, sauteed asparagus
and topped with a crab-roasted corn Creole cream sauce.

This Week's Oyster Selection
Pearl Point-Netarts Bay, Oregon

August 3, 2012
Tonight's Special

Alaskan Halibut B.L.T.
$32
~Fresh Pacific halibut fillet coated in a spicy citrus herb breading, pan
fried, served over braised spinach & arugula, roasted heirloom tomatoes, a
lemon thyme cream sauce and topped with pecan smoked bacon.

This Week's Oyster Selection
Pearl Point-Netarts Bay, Oregon

August 2, 2012
Tonight's Special

Berkshire Pork Tenderloin
$24
~Center cut pork tenderloin basted with a cinnamon ancho butter, slow
roasted, chargrilled, served over a shiitake pecan demi glace, served over
roasted garlic smashed potatoes and grilled asparagus.

July 31, 2012
Tonight's Special

Barramundi
$23
~Fresh bass fillet lightly breaded in semolina, sauteed with leeks, wild
mushrooms, toasted pistachios, fresh herbs, finished in a Cognac parmesan
seafood butter broth, served over ginger basmati rice and grilled asparagus.

July 28, 2012
Tonight's Special

Pork Tenderloin
$24
~Center cut pork tenderloin marinated in a citrus cilantro butter, slow
roasted, chargrilled, served over roasted garlic smashed potatoes, grilled
asparagus and topped with a crawfish-Creole barbecue cream sauce.

This Week's Oyster Selection
Point Reyes-Tomales Bay, California

July 26, 2012
Tonight's Special

Mahi Mahi
$24
~Fresh mahi fillet pan seared with a fresh herb olive oil, sauteed with
roasted corn, roma tomatoes, toasted almonds, fresh herbs, finished in a
Cointreau paprika-tarragon seafood butter broth, served over ginger basmati
rice and grilled asparagus.

This Week's Oyster Selection
Point Reyes-Tomales Bay, California

July 27, 2012

Tonight's Special



Wahoo
$24
~Fresh ono fillet basted with a citrus-soy reduction glaze, charbroiled,served over pineapple-artichoke risotto, a cracked peppercorn tomato broth and topped with a fried leek-roasted corn slaw.

July 25, 2012
Tonight's Special

Wahoo
$24
~Fresh ono fillet basted with a citrus-soy reduction glaze, charbroiled,
served over pineapple-artichoke risotto, a cracked peppercorn tomato broth
and topped with a fried leek-roasted corn slaw.

July 24, 2012
Tonight's Special

Gulf Snapper
$24
~Fresh gulf snapper fillet lightly breaded in a semolina cornmeal, sauteed
with leeks, smoked red bell peppers, toasted pecans, fresh herbs, finished
in a Cognac pecan smoked bacon Creole seafood butter broth, served over
ginger basmati rice and grilled asparagus.

July 23, 2012
Tonight's Special

Rack of Lamb
$24
~Frenched rack of lamb basted with a balsamic ginger peppercorn olive oil,
slow roasted, chargrilled, served over a Shiraz almond demi glace, roasted
garlic smashed potatoes and grilled asparagus.

July 21, 2012
Tonight's Special

Pork Tenderloin
$22
~Center cut pork tenderloin dusted with a fresh thyme-ancho chile rub, slow
roasted, chargrilled, served over roasted garlic smashed potatoes, grilled
asparagus and topped with a spicy red pepper slaw.

This Week's Oyster Selection
Quilcene-Quilcene Bay, Washington

July 20, 2012
Tonight's Special

Yellowfin Tuna
$24
~Fresh yellowfin steak basted with sesame chile glaze, chargrilled, topped
with caramelized onion-smoked red bell pepper chutney, served over ginger
basmati rice and grilled asparagus.

This Week's Oyster Selection
Quilcene-Quilcene Bay, Washington

July 19, 2012
Tonight's Special

Rack of Pork
$24
~12 oz center cut Frenched rib chop basted with a citrus herb butter, slow
roasted, chargrilled, topped with a caramelized onion-toasted pistachio demi
glace, served over roasted garlic smashed potatoes and grilled asparagus.

July 18, 2012
Tonight's Special

Blue Marlin
$24
~Fresh marlin steak topped with an ancho butter, charbroiled, served over
parsley garlic linguine tossed with lump crab meat, roasted corn & jalapeno
béchamel, and topped with a citrus balsamic, portabella mushroom & spring
mix salad.

July 17, 2012
Tonight's Special

California Yellowtail
$24
~Fresh Pacific fillet lightly marinated in a soy lime glaze, pan seared,
sauteed with leeks, roma tomatoes, smoked red bell peppers, fresh cilantro,
finished in a Cointreau seafood butter broth, served over ginger basmati
rice and grilled asparagus.

July 16, 2012
Tonight's Special

Rack of Lamb
$24
~Frenched rack of lamb basted with a peppercorn balsamic glaze, slow
roasted, chargrilled, served over a Shiraz fresh mint demi glace, roasted
garlic smashed potatoes and grilled asparagus.

July 14, 2012
Tonight's Special

Berkshire Pork Tenderloin
$24
~Center cut pork tenderloin basted with a sage butter, slow roasted,
chargrilled, served over an artichoke-leek creamed corn, roasted garlic
smashed potatoes and topped with sauteed Dijon glazed wild mushrooms.

This Week's Oyster Selection
Fanny Bay-Fanny Bay, Washington

July 13, 2012
Tonight's Special

Alaskan Halibut
$26
~Fresh Pacific halibut lightly breaded with semolina, sauteed with smoked
red bell peppers, Bermuda onions, fresh herbs, finished in a spicy paprika
tarragon seafood butter broth, drizzled with a cilantro-mint olive oil,
served over ginger basmati rice and grilled asparagus.

This Week's Oyster Selection
Fanny Bay-Fanny Bay, Washington

July 12, 2012
Tonight's Special

Rack of Lamb
$24
~Frenched rack of lamb basted with a cinnamon-rosemary olive oil, slow
roasted, chargrilled, served over a peppercorn mint demi glace, roasted
garlic smashed potatoes and grilled asparagus.

July 11, 2012
Tonight's Special

Arctic Char
$24
~Fresh fillet dusted with a lemon-basil semolina crust, pan seared, served
over piquillo-pineapple basmati rice, topped with a pistachio date relish
and drizzled with a cilantro coulis.

July 10, 2012
Tonight's Special

Swordfish
$24
~Fresh swordfish steak basted with a soy citrus butter, charbroiled, topped
with a spicy chipotle smoked red bell pepper chutney, served over ginger
basmati rice and grilled asparagus.

July 9, 2012
Tonight's Special

Rack of Pork
$24
~12 oz center cut rack of pork basted with a ginger ancho olive oil, slow
roasted, chargrilled, topped with a shiitake pecan cream sauce, served over
roasted garlic smashed potatoes and grilled asparagus.

July 7, 2012
Tonight's Special

Berkshire Pork Tenderloin
$25
~Center cut pork tenderloin basted with a spicy paprika butter, slow
roasted, chargrilled, served over a chevre-pistachio cream sauce, roasted
garlic smashed potatoes and grilled asparagus.

This Week's Oyster Selection
Salish Bay-Vancouver, British Colombia

July 7, 2012
Tonight's Special

Berkshire Pork Tenderloin
$25
~Center cut pork tenderloin basted with a spicy paprika putter, slow
roasted, chargrilled, served over a chevre-pistachio cream sauce, roasted
garlic smashed potatoes and grilled asparagus.

This Week's Oyster Selection
Salish Bay-Vancouver, British Colombia

July 6, 2012
Tonight's Special

Grey Tilefish
$26
~Fresh tilefish fillet lightly breaded in semolina, sauteed with Bermuda
onions, red bell peppers, gulf shrimp, fresh herbs, toasted pecans, finished
in a Cognac spicy paprika-tarragon seafood butter broth, served over ginger
basmati rice and grilled asparagus.

This Week's Oyster Selection
Salish Bay-Vancouver, British Colombia

July 5, 2012
Tonight's Special

Rack of Lamb
$24
~Frenched rack of lamb basted in a sage rosemary olive oil, slow roasted,
chargrilled, served over a Cabernet mint demi glace, served over roasted
garlic smashed potatoes and grilled asparagus.

Harry's is closed for the Independence Day holiday on Mon, July 2; Tues,
July 3; and Wed, July 4th. We will re-open for dinner service on Thurs,
July 5th.

June 30, 2012

Tonight's Special

Berkshire Pork Tenderloin

 

$24

 

 

~Slow roasted in ancho-chile butter, and finished on the grill.   Served over roasted garlic smashed potatoes with sautéed asparagus and a wild mushroom-jalapeno cream sauce.

June 29, 2012
Tonight's Special

Yellow Edge Grouper
$27
~Fresh Atlantic fillet lightly breaded in semolina, sauteed with Bermuda
onions, roma tomatoes, fresh almonds, lump crab, fresh mint, finished in a
Cognac-blood orange seafood butter broth, served over ginger basmati rice
and grilled asparagus.

This Week's Oyster Selection
Hunter Point-Hammersly Inlet, Washington

June 28, 2012
Tonight's Special

Rack of Pork
$24
~12 oz center cut rack of pork basted with a fresh herb olive oil, slow
roasted, chargrilled, topped with Cognac caramelized red bell pepper goat
cheese cream sauce, served over roasted garlic smashed potatoes and grilled
asparagus.

June 27, 2012
Tonight's Special

Cook Inlet Sockeye Salmon
$25
~Fresh sockeye salmon fillet topped with a lime-ancho butter, charbroiled,
served over parsley garlic linguine tossed with roma tomatoes, roasted corn,
artichoke hearts in a goat cheese cream sauce and topped with a cilantro fig
relish.

June 26, 2012
Tonight's Special

Cobia
$24
~Fresh lemon fish fillet lightly breaded sauteed with leeks, artichoke
hearts, spinach, baby arugula, fresh herbs, finished in a Cognac Cointreau
roma tomato seafood broth , served over ginger basmati rice and sauteed
asparagus.

June 25, 2012
Tonight's Special

Rack of Lamb
$24
~Center cut rack of lamb basted with a fresh mint balsamic glaze, slow
roasted, chargrilled, served over a Grenache piquillo demi glace, roasted
garlic smashed potatoes and grilled asparagus.

June 23, 2012
Tonight's Special

Berkshire Pork Tenderloin
$24
~Center cut pork tenderloin marinated in a fresh herb olive oil, slow
roasted, chargrilled, served over a sun-dried tomato-fried leek demi glace,
roasted garlic smashed potatoes and sauteed asparagus.

This Week's Oyster Selection
Hunter Point-Hammersly Inlet, Washington

June 22, 2012
Tonight's Special

Red Snapper
$25
~Fresh gulf red snapper fillet coated in a toasted pistachio breading, pan
fried, topped with a Creole red bell pepper-leek saute, served over pecan
smoked bacon risotto and grilled asparagus.

This Week's Oyster Selection
Hunter Point-Hood Canal, Washington

June 21, 2012
Tonight's Special

Rack of Pork
$24
~12 oz center cut rack of pork basted with a citrus thyme olive oil, slow
roasted, chargrilled, topped with a piquillo pepper-soy demi glace, served
over roasted garlic smashed potatoes and grilled asparagus.

June 20, 2012

Tonight’s Special

 

Swordfish

$24

 

~Fresh Swordfish Steak charbroiled in a soy and ginger reduction glaze.  Served over Artichoke Risotto and topped with a Citrus Roma Tomato and Toasted Corn Relish.

June 19, 2012
Tonight's Special

Walleye
$24
~Fresh walleye fillet coated with a paprika herb breading, pan fried, topped
with a bacon roma tomato saute, served over a jalapeno-avocado cream sauce,
ginger basmati rice and grilled asparagus.

June 18, 2012
Tonight's Special

Rack of Lamb
$24
~Frenched rack of lamb basted with a ginger mint glaze, slow roasted,
chargrilled, served over a shiitake-Grenache demi glace, served over roasted
garlic smashed potatoes and grilled asparagus.

June 16, 2012
Tonight's Special

Berkshire Pork Tenderloin
$24
~Center cut Berkshire pork tenderloin rubbed with a stone ground mustard
glaze, slow roasted, chargrilled, topped with a Creole wild mushroom cream
sauce, served over roasted garlic smashed potatoes and sauteed asparagus.

This Week's Oyster Selection
Gold Creek-Hood Canal, Washington

June 15, 2012
Tonight's Special

Yellow Edge Grouper
$24
~Fresh Florida grouper fillet lightly breaded in semolina, sauteed with
leeks, smoked red bell peppers, lump crab meat, fresh cilantro, finished in
a Cointreau-blood orange seafood butter broth, served over ginger basmati
rice and grilled asparagus.

This Week's Oyster Selection
Gold Creek-Hood Canal, Washington

June 14, 2012
Tonight's Special

Rack of Pork
$24
~12 oz center cut rack of pork basted with a cumin-ancho butter, slow
roasted, chargrilled, topped with a smoked Anaheim chile-roasted corn cream
sauce, served over roasted garlic smashed potatoes and grilled asparagus.

June 13, 2012
Tonight's Special

Barramundi
$25
~Fresh Australian bass fillet topped with a red wine tarragon butter,
charbroiled, served over sauteed corn, lump crab meat, tossed with parsley
garlic linguine, goat cheese and topped with a roma tomato-parmesan relish.

June 12, 2012
Tonight's Special

Onaga
$25
~Fresh Hawaiian red snapper fillet pan seared with a fresh herb olive oil,
sauteed with leeks, red bell peppers, spinach, arugula, finished in a
Cointreau mint seafood broth, drizzled with a blood orange coulis, served
over ginger basmati rice and grilled asparagus.

June 11, 2012
Tonight's Special

Berkshire Pork Tenderloin
$24
~Center cut pork tenderloin basted with a spicy cinnamon ancho butter, slow
roasted, chargrilled, served over an Applejack brandy-toasted pecan cream
sauce, roasted garlic smashed potatoes and grilled asparagus.

June 9, 2012

Tonight’s Special

French-Cut Pork Chop

 

$23

 

~12 oz. Pork Chop rubbed with a chili spice blend, slow roasted and finished on the grill.  Served over Roasted Garlic Smashed Potatoes with Grilled Asparagus and topped with a Wild Mushroom and Goat Cheese Cream Saute.

 

 

Oysters – Baynes Sound.

 

June 8, 2012
Tonight's Special

Yellowfin Tuna
$25
~Fresh yellowfin tuna steak basted with a citrus-soy glaze and charbroiled;
served over field greens and ginger-shitake basmati rice; topped with a
roasted red pepper broth and spicy leek slaw.


This Week's Oyster Selection
Baynes Sound

June 7, 2012
Tonight's Special

Rack of Lamb
$24
~Frenched rack of lamb basted with a fresh rosemary peppercorn olive oil,
slow roasted, chargrilled, served over a Grenache Cognac demi glace, roasted
garlic smashed potatoes and grilled asparagus.

June 6, 2012
Tonight's Special

California Halibut
$24
~Fresh halibut fillet topped with a citrus butter, charbroiled, served over
a smoked red pepper risotto, a cilantro cream sauce and topped with a
chipotle roma tomato relish.

June 5, 2012
Tonight's Special

Mahi Mahi
$24
~Fresh mahi fillet basted with a soy ginger glaze, charbroiled, topped with
a toasted pistachio-pecan relish, served over a citrus mint broth, ginger
basmati rice and grilled asparagus.

June 4, 2012
Tonight's Special

Rack of Pork
$25
~12 oz center cut rack of pork basted with a fresh herb ancho olive oil,
slow roasted, chargrilled, topped with a piquillo pepper-crab demi glace,
served over roasted garlic smashed potatoes and grilled asparagus.

June 2, 2012
Tonight's Special

Braised Pork Belly
$24
~Slow braised pork belly dusted with a spicy paprika rub, pan seared,
sauteed with gulf shrimp, finished in a smoked red bell pepper-wild mushroom
pork jus, served over roasted garlic smashed potatoes and grilled asparagus.


This Week's Oyster Selection
Rainier-Hood Canal Washington

June 1, 2012
Tonight's Special

Gulf Snapper
$25
~Fresh snapper filler lightly breaded in semolina, sauteed with leeks,
smoked red bell peppers, fresh herbs, lump crab meat, finished in a brandy
Creole cream sauce, served over ginger basmati rice and grilled asparagus.

This Week's Oyster Selection
Rainier-Hood Canal Washington

May 31, 2012
Tonight's Special

Rack of Lamb
$24
~Frenched rack of lamb basted with a fresh rosemary-sage olive oil, slow
roasted, chargrilled, served over a peppercorn Dijon-mint demi glace,
roasted garlic smashed potatoes and sauteed asparagus.

May 30, 2012
Tonight's Special

Blue Marlin
$24
~Fresh marlin steak basted with a cracked black pepper-cilantro butter,
chargrilled, topped with a balsamic-pineapple slaw, served over
shiitake-ginger basmati rice and sauteed asparagus.

May 29, 2012
Tonight's Special

Berkshire Pork Tenderloin
$24
~Center cut pork tenderloin marinated in a citrus ancho butter, slow
roasted, chargrilled, served over a roasted corn chorizo demi glace, roasted
garlic smashed potatoes and grilled asparagus.

May 25, 2012
Tonight's Special

Black Grouper
$25
~Fresh grouper fillet basted with a citrus ancho butter, charbroiled, topped
with a leek smoked Anaheim-red bell pepper relish, served over ginger
basmati rice and grilled asparagus.

This Week's Oyster Selection
Gold Creek-Hood Canal, Washington

May 24, 2012
Tonight's Special

Rack of Lamb
$24
~Frenched rack of lamb marinated in a fresh rosemary-citrus olive oil, slow
roasted, chargrilled, served over a Cognac pistachio mint demi glace,
roasted garlic smashed potatoes and grilled asparagus.

May 23, 2012
Tonight's Special

Mahi Mahi
$24
~Fresh mahi fillet pan seared in a chipotle-mint butter, served over ginger
basmati rice, grilled asparagus, balsamic reduction, citrus coulis and
topped with a roma tomato parmesan relish.

May 22, 2012
Tonight's Special

Barramundi
$23
~Fresh Australian bass fillet drizzled with a cilantro-jalapeno butter,
charbroiled, topped with a spinach, artichoke-tomato relish, served over
ginger basmati rice and sauteed asparagus.

May 21, 2012
Tonight's Special

Rack of Pork
$24
~12 oz center cut rack of pork basted with a fresh herb chile oil, slow
roasted, chargrilled, served over a roasted corn bacon-artichoke heart demi
glace, roasted garlic smashed potatoes and grilled asparagus.

May 19, 2012
Tonight's Special

Berkshire Pork Tenderloin
$24
~Center cut pork tenderloin basted with a cilantro-ancho butter, slow
roasted, chargrilled, served over roasted garlic smashed potatoes with green
chile artichoke creamed corn and topped with a spicy red pepper slaw.

This Week's Oyster Selection
Mirada Bay-Hood Canal, Washington

May 18, 2012
Tonight's Special

Yellowfin Tuna
$26
~Fresh yellowfin tuna lightly marinated in a soy lime olive oil, pan seared,
sauteed with leeks, roma tomatoes, toasted almonds, finished in a Cognac
cilantro seafood butter broth, served over ginger basmati rice and sauteed
asparagus.

May 17, 2012
Tonight's Special

Rack of Lamb
$24
~Frenched rack of lamb basted with a cinnamon-ancho glaze, slow roasted,
chargrilled, served over a toasted pecan rosemary demi glace, roasted garlic
smashed potatoes and grilled asparagus.

May 17, 2012
Tonight's Special

Rack of Pork
$24
~Frenched rack of pork basted with a cinnamon-ancho glaze, slow roasted,
chargrilled, served over a toasted pecan rosemary demi glace, roasted garlic
smashed potatoes and grilled asparagus.

May 16, 2012
Tonight's Special

Swordfish
$24
~Fresh swordfish steak basted with a ginger soy glaze, served over a wild
mushroom-chevre risotto with toasted cilantro corn and topped with balsamic
mint roma tomatoes.

May 15, 2012
Tonight's Special

Gulf Snapper
$24
~Fresh snapper fillet topped with a chipotle citrus butter, chargrilled,
topped with a roma tomato pico de gallo, served over ginger basmati rice and
sauteed asparagus.

May 14, 2012
Tonight's Special

Rack of Pork
$24
~12 oz. Frenched rack of pork basted with a peppercorn-orange olive oil,
slow roasted, chargrilled, served over roasted corn-chorizo demi glace,
roasted garlic smashed potatoes and grilled asparagus.

May 10, 2012
Tonight's Special

Alaskan Halibut
$29
~Fresh Pacific fillet topped with a cilantro balsamic orange butter, slow
roasted, charbroiled, topped with a ginger-smoked red bell peppers sauté,
served over ginger basmati rice, a peppercorn tomato broth and sauteed
asparagus.

This Week's Oyster Selection
Hunter's Point-Hood Canal, Washington

May 10, 2012
Tonight's Special

Peruvian Blue Tilapia
$23
~Fresh tilapia fillet lightly breaded, sauteed with leeks, artichoke hearts,
spinach, arugula, fresh herbs, finished in a Cognac pistachio seafood butter
broth served over ginger basmati rice and sauteed asparagus.

May 9, 2012
Tonight's Special

Wahoo
$24
~Fresh Hawaiian ono fillet basted with a soy glaze, charbroiled, served over
ginger shiitake basmati rice, a citrus-tomato pepper broth and topped with a
pineapple chutney.

May 8, 2012
Tonight's Special

Peruvian Blue Tilapia
$22
~Fresh tilapia fillet dusted with a cornmeal semolina, sauteed with green
onions, toasted almonds, fresh herbs, smoked red bell peppers, finished in a
spicy paprika tarragon chevre broth, served over ginger basmati rice and
sauteed asparagus.

May 7, 2012
Tonight's Special

Rack of Pork
$24
~12 oz center cut rack of pork basted with a chipotle pineapple butter, slow
roasted, chargrilled, topped with a Cointreau roma tomato demi glace,
roasted garlic smashed potatoes and grilled asparagus.

May 5, 2012
Tonight's Special

Berkshire Pork Tenderloin
$25
~Center cur pork tenderloin rubbed with a spicy-Dijon glaze, slow roasted,
chargrilled, served over a toasted corn-leek cream sauce, roasted garlic
smashed potatoes and sauteed asparagus.

This Week's Oyster Selection
Salish Bay-Hood Canal, Washington

May 4, 2012
Tonight's Special

Black Grouper
$25
~Fresh Atlantic fillet lightly breaded in semolina sauteed with leeks,
smoked tomatoes, fresh cilantro, roasted corn, finished in a Creole-chevre
seafood broth, served over ginger basmati rice and sauteed asparagus.

This Week's Oyster Selection
Salish Bay-Hood Canal, Washington

May 3, 2012
Tonight's Special

Rack of Lamb
$24
~Frenched rack of lamb basted with a cinnamon-balsamic olive oil, slow
roasted, chargrilled, served over a Cognac toasted pistachio Mint demi
glace, served over roasted garlic smashed potatoes and grilled asparagus.

May 2, 2012
Tonight's Special

Mako Shark
$25
~Fresh mako shark steak rubbed with cracked black pepper, charbroiled,
served over ginger-shiitake basmati rice, topped with a citrus-soy crab leek
slaw, pineapple coulis and balsamic reduction.

May 1, 2012
Tonight's Special

Mahi Mahi
$23
~Fresh mahi fillet sauteed with leeks, red bell peppers, toasted pecans,
fresh cilantro, finished in a Cointreau Creole seafood butter broth, served
over ginger basmati rice and sauteed asparagus.

April 30, 2012
Tonight's Special

Rack of Pork
$25
~12 oz center cut rack of pork basted with a fresh herb ancho olive oil,
slow roasted, chargrilled, topped with a smoked red bell pepper-toasted
almond cream sauce, served over roasted garlic smashed potatoes and grilled
asparagus.

April 28, 2012
Tonight's Special

Berkshire Pork Tenderloin
$25
~Center cut pork tenderloin basted with ancho chile butter, slow roasted,
chargrilled, served over a toasted corn cream cheese sauce, roasted garlic
smashed potatoes and sauteed asparagus.

This Week's Oyster Selection
Sister's Point-Hood Canal, Washington

April 27, 2012
Tonight's Special

Soft Shell Crabs
$27
~Twin soft shell crabs coated with a spicy citrus cornmeal breading, pan
fried, served over ginger basmati rice, a smoked red bell pepper broth and
topped with a spinach tomato sauté.

This Week's Oyster Selection
Sister's Point-Hood Canal, Washington

April 26, 2012
Tonight's Special

Grey Tilefish
$25
~Fresh tilefish fillet lightly breaded, sauteed with leeks, smoked red bell
peppers, toasted pecans, fresh herbs, lump crab meat, finished in a Pepper
vodka-Cointreau seafood butter broth, served over ginger basmati rice and
sauteed asparagus.

April 25, 2012
Tonight's Special

Walleye
$25
~Fresh walleye fillet topped with a lemon butter, charbroiled, served over
smoked roma tomato risotto, grilled asparagus, pineapple béchamel, topped
with a cilantro fig relish and garnished with chopped green onions.

April 24, 2012
Tonight's Special

Grey Tilefish
$25
~Fresh tilefish fillet lightly breaded with semolina, sauteed with Bermuda
onions, red bell peppers, crawfish tails, fresh herbs, finished in a Cognac
paprika tarragon seafood butter broth and served over Cointreau toasted
almond-spinach risotto.

April 23, 2012
Tonight's Special

Berkshire Pork Tenderloin
$25
~Center cut pork tenderloin marinated in a spicy ancho butter, slow roasted,
chargrilled, served over roasted garlic smashed potatoes and topped with a
Creole roma tomato-bacon sauté finished with braised arugula.

April 21, 2012
Tonight's Special

Rack of Pork
$24
~12 oz Frenched rack of pork basted with a spicy paprika butter, slow
roasted, chargrilled, served over roasted garlic smashed potatoes, a
pistachio Creole broth and topped with a sweet red pepper slaw.

This Week's Oyster Selection
Mirada Bay-Hood Canal, Washington

April 20, 2012
Tonight's Special

Black Grouper
$25
~Fresh grouper fillet light breaded in semolina, sauteed with Bermuda
onions, roma tomatoes, toasted almonds, fresh herbs, finished in a Cognac
Creole seafood broth and served over ginger basmati rice and sauteed
asparagus.

This Week's Oyster Selection
Mirada Bay-Hood Canal, Washington

April 19, 2012
Tonight's Special

Berkshire Pork Tenderloin
$25
~Center cut Berkshire pork tenderloin marinated in a citrus ancho olive oil,
slow roasted, chargrilled, served over a toasted pecan-chorizo demi glace,
roasted garlic smashed potatoes and sauteed asparagus.

April 18, 2012
Tonight's Special

Barramundi
$23
~Fresh Australian bass fillet char broiled in a fresh lemon butter, served
over wild mushroom risotto, topped with roma tomato-spring mix tossed in a
citrus vinaigrette and garnished with a balsamic reduction.

April 17, 2012
Tonight's Special

Mahi Mahi
$25
~Fresh mahi fillet dusted with a paprika tarragon rub, sauteed with leeks,
roma tomatoes, lump crab meat, fresh mint, finished in a Cointreau-Pepper
vodka seafood broth served over ginger basmati rice and sauteed asparagus.

April 16, 2012
Tonight's Special

Rack of Lamb
$24
~Frenched rack of lamb basted with a fresh herb olive oil, slow roasted,
chargrilled, served over a caramelized leek-fresh mint demi glace, served
over roasted garlic smashed potatoes and grilled asparagus.

April 14, 2012
Tonight's Special

Rack of Pork
$24
~12 oz Frenched pork loin chop topped with a fresh sage butter, slow
roasted, chargrilled, served over an artichoke-smoked red bell pepper
ragout, topped with caramelized onions and sauteed mushrooms.

This Week's Oyster Selection
Gold Creek-Hood Canal, Washington

April 13, 2012
Tonight's Special

Corvina
$24
~Fresh Pacific fillet lightly breaded sauteed with leeks, red bell peppers,
toasted almonds, fresh herbs, finished in a Cointreau smoked paprika
tarragon seafood butter broth, served over ginger basmati rice and sauteed
asparagus.

This Week's Oyster Selection
Gold Creek-Hood Canal, Washington

April 12, 2012
Tonight's Special

Berkshire Pork Tenderloin
$24
~Center cut pork tenderloin marinated in a vanilla-ginger olive oil, slow
roasted, chargrilled, served over a Shiraz toasted walnut demi glace,
roasted garlic smashed potatoes and sauteed asparagus.

April 11, 2012
Tonight's Special

Swordfish
$23
~Fresh swordfish steak basted with a ginger cilantro olive oil, chargrilled,
served over lemon risotto, a red pepper soy broth, toasted almond-goat
cheese asparagus and topped with a fried leek slaw.

April 10, 2012
Tonight's Special

Gulf Snapper
$25
~Fresh snapper fillet dusted in a Creole spice, sauteed with leeks, red bell
peppers, toasted almonds, crawfish tails, finished in a peppercorn tomato
broth, served over asparagus-artichoke risotto and drizzled with a cilantro
olive oil.

April 9, 2012
Tonight's Special

Rack of Lamb
$24
~Frenched rack of lamb basted with a fresh rosemary olive oil, slow roasted,
chargrilled, served over a pistachio-shiitake cream sauce, roasted garlic
smashed potatoes and grilled asparagus.

April 7, 2012
Tonight's Special

Rack of Pork
$24
~12 oz Frenched rack of pork marinated in a spicy citrus olive oil, slow
roasted, chargrilled, served over Creole creamed corn, roasted garlic
smashed potatoes, grilled asparagus and topped with a warm green chile-lime
salsa.

This Week's Oyster Selection
Gold Creek-Hood Canal, Washington

April 6, 2012
Tonight's Special

California Yellowtail
$24
~Fresh Pacific fillet lightly marinated in a lime ginger olive oil, pan
seared, sauteed with leeks, smoked red bell peppers, toasted sesame seeds,
toasted almonds, finished in a Cointreau-soy seafood butter broth served
over ginger basmati rice and sauteed asparagus.

This Week's Oyster Selection
Gold Creek-Hood Canal, Washington

April 6, 2012
Tonight's Special

California Yellowtail
$24
~Fresh Pacific fillet lightly marinated in a lime ginger olive oil, pan
seared, sauteed with leeks, smoked red bell peppers, toasted sesame seeds,
toasted finished in a Cointreau-soy seafood butter broth served over ginger
basmati rice and sauteed asparagus.

This Week's Oyster Selection
Gold Creek-Hood Canal, Washington

April 5, 2012
Tonight's Special

Berkshire Pork Tenderloin
$24
~Center cut Berkshire pork tenderloin marinated in a vanilla cinnamon olive
oil, slow roasted, chargrilled, served over a shiitake-leek demi glace,
served over roasted garlic smashed potatoes and grilled asparagus.

April 4, 2012
Tonight's Special

Blue Marlin
$25
~Fresh Pacific steak lightly dusted with a spicy paprika rub, charbroiled,
served over grilled asparagus, twin roasted red pepper-lobster cakes,
drizzled with cilantro oil & citrus coulis and garnished with a sweet
cucumber relish.

April 3, 2012
Tonight's Special

Mahi Mahi
$25
~Fresh mahi fillet lightly dusted with Creole spices, pan seared, topped
with a roma tomato parmesan relish tossed in a smoked red bell pepper broth
and served over saffron lobster-asparagus risotto.

April 2, 2012
Tonight's Special

Rack of Lamb
$23
~Frenched rack of lamb basted in a balsamic mint olive oil, slow roasted,
chargrilled, served over a Grencahe-pistachio demi glace, roasted garlic
smashed potatoes and sauteed asparagus.

March 31, 2012
Tonight's Special

Rack of Pork
$24
~12 oz Frenched pork loin chop rubbed with a Creole butter, slow roasted,
chargrilled, served over roasted garlic smashed potatoes, sauteed asparagus
and a green chile-cilantro cream sauce.

March 30, 2012
Tonight's Special

Alaskan Halibut
$27
~Fresh Pacific halibut fillet lightly breaded in semolina, sauteed with
leeks, smoked red bell peppers, fresh herbs, chopped lobster, finished in a
Cointreau-brandy seafood butter broth, served over ginger basmati rice and
grilled asparagus.

This Week's Oyster Selection
Olympic Miyagi-Hood Canal, Washington

March 29, 2012
Tonight's Special

Berkshire Pork Tenderloin
$24
~Center cut Berkshire pork tenderloin marinated in a sage ancho butter, slow
roasted, chargrilled, served over a Dijon pecan demi glace, roasted garlic
smashed potatoes and sauteed asparagus.

March 28, 2012
Tonight's Special

Tilapia
$24
~ Fresh tilapia fillet lightly dredged in a citrus ancho semolina breading,
pan fried, served over lobster-avocado risotto, grilled asparagus and topped
with a chipotle-roma tomato relish.

March 27, 2012
Tonight's Special

Swordfish
$24
~Fresh swordfish steak lightly marinated in a soy lime olive oil, pan
seared, topped with a roasted corn-toasted almond relish, served over ginger
basmati rice and sauteed asparagus.

March 26, 2012
Tonight's Special

Rack of Lamb
$24
~Frenched rack of lamb with a balsamic fresh herb olive oil, slow roasted,
chargrilled, served over a Grenache Cointreau peppercorn demi glace, roasted
garlic smashed potatoes and grilled asparagus.

March 24, 2012
Tonight's Special

Rack of Pork
$24
~12 oz center cut Frenched pork chop basted with a stone ground mustard
glaze, slow roasted, chargrilled, served over roasted garlic smashed
potatoes, a wild mushroom Dijon cream sauce and grilled asparagus.

This Week's Oyster Selection
Reach Island-Hood Canal, Washington

March 23, 2012
Tonight's Special

Yellowfin Tuna
$25
~Fresh yellowfin steak basted with a soy balsamic olive oil, chargrilled,
served over a smoked red bell pepper broth, shiitake ginger risotto and
topped with a cucumber cilantro relish.

This Week's Oyster Selection
Reach Island-Hood Canal, Washington

March 22, 2012
Tonight's Special

Berkshire Pork Tenderloin
$24
~Center cut pork tenderloin marinated in a cumin ancho olive oil, slow
roasted, chargrilled, served over a roasted corn-chorizo demi glace, roasted
garlic smashed potatoes and grilled asparagus.

March 21, 2012
Tonight's Special

Rack of Lamb
$23
~Slow roasted in a chocolate and cinnamon olive oil, finished on the grill
and served over roasted garlic smashed potatoes with grilled asparagus and
an ancho-smoked red pepper demi glace.

March 20, 2012
Tonight's Special

America's Cut Pork Chop
$23
~10 oz boneless pork loin chop basted with a fresh herb ancho olive oil,
slow roasted, chargrilled, served over a toasted pecan-shiitake risotto, a
Cognac demi glace and topped with a roasted corn roma tomato saute.

March 17, 2012

Tonight's Special

French Cut Pork Chop

$25

~12 oz. French-cut Pork Chop slow roasted in a chipotle and cilantro butter, finished on the grill and served over roasted garlic smashed potatoes with sautéed asparagus and topped with a lump crab and roma tomato cream sauce.   

 

This Week's Oyster Selection

Golden Mantle-British Colombia, Canada

March 16, 2012
Tonight's Special

Arctic Char
$24
~Fresh salmon trout fillet lightly breaded, sauteed with leeks, smoked red
bell peppers, fresh thyme, toasted almonds & pecans, finished in a lemon
Cointreau seafood butter broth, served over ginger basmati rice and sauteed
asparagus.

This Week's Oyster Selection
Golden Mantle-British Colombia, Canada

March 16, 2012
Tonight's Special

Arctic Char
$24
~Fresh salmon trout fillet lightly breaded, sauteed with leeks, smoked red
bell peppers, fresh thyme, toasted almonds & pecans, finished in a lemon
Cointreau seafood butter broth, served over ginger basmati rice and sauteed
asparagus.

March 15, 2012
Tonight's Special

Rack of Lamb
$23
~Frenched rack of lamb basted with a fresh mint-chocolate olive oil, slow
roasted, chargrilled, served over a Grenache peppercorn demi glace, roasted
garlic smashed potatoes and sauteed asparagus.

March 14, 2012
Tonight's Special

Cobia
$25
~Fresh Pacific cobia fillet charbroiled with a jalapeno butter, served over
pineapple risotto, topped with a citrus lump crab meat relish & drizzled
with a cilantro olive oil.

March 13, 2012
Tonight's Special

Barramundi
$25
~Fresh bass fillet breaded in a cornmeal semolina, sauteed with Bermuda
onions, piquillo peppers, lump crab meat, fresh herbs, finished in a Cognac
smoked red bell pepper broth, served over ginger basmati rice and drizzled
with a balsamic reduction.

March 12, 2012
Tonight's Special

Berkshire Pork Tenderloin
$24
~Center cut pork tenderloin basted with a citrus fresh herb olive oil, slow
roasted, chargrilled, topped with a chorizo pecan cream sauce, served over
roasted garlic smashed potatoes and sauteed asparagus.

March 10, 2012
Tonight's Special

Rack of Pork
$23
~12 oz Frenched loin chop basted with an ancho chile butter, slow roasted,
chargrilled, served over roasted garlic smashed potatoes, a Creole cream
sauce, sauteed asparagus and topped with caramelized onions & bell peppers.

This Week's Oyster Selection
Gold Creek-Hood Canal, Washington

March 9, 2012
Tonight's Special

California Halibut
$24
~Fresh Pacific halibut fillet lightly breaded, sauteed with leeks, wild
mushrooms, piquillo peppers, fresh herbs, finished in a Cognac toasted
almond seafood butter broth, drizzled with a fresh cilantro olive oil,
served over ginger basmati rice.

This Week's Oyster Selection
Gold Creek-Hood Canal, Washington

March 8, 2012
Tonight's Special

Rack of Lamb
$24
~Frenched rack of lamb basted with a citrus sage olive oil, slow roasted,
chargrilled, served over a Grenache-toasted pistachio demi glace, served
over roasted garlic smashed potatoes and grilled asparagus.

March 7, 2012
Tonight's Special

Mako Shark
$22
~Fresh mako steak charbroiled with a fresh mint teriyaki glaze, served over
pan fried pistachio shiitake basmati rice, topped with a ginger leek slaw &
drizzled with a balsamic reduction sauce.

March 6, 2012
Tonight's Special

Gulf Snapper
$24
~Fresh snapper fillet lightly breaded in semolina, sauteed with leeks, red
bell peppers, toasted almonds, finished in a fresh rosemary-basil Cointreau
seafood butter broth, served over ginger basmati rice and sauteed asparagus.

March 5, 2012
Tonight's Special

Rack of Pork
$23
~12 oz center cut rack of pork basted with a citrus ancho olive oil, slow
roasted, chargrilled, served over a Cognac Dijon cream sauce, roasted garlic
smashed potatoes and sauteed asparagus.

March 3, 2012
Tonight's Special

Berkshire Pork Tenderloin
$24
~Center cut pork tenderloin basted with a fresh herb olive oil, slow
roasted, chargrilled, served over roasted garlic smashed potatoes, wild
mushroom-cream cheese sauce and topped with bourbon-caramelized bacon glaze.

This Week's Oyster Selection
Sunset Beach-Hood Canal, Washington

March 2, 2012
Tonight's Special

Mahi Mahi
$25
~Fresh Pacific mahi fillet dusted with Creole spices, sauteed with a
cilantro pico de gallo, finished in a Cointreau seafood broth, served over
green onion crawfish risotto, drizzled with smoked red bell pepper and
avocado coulis'.

This Week's Oyster Selection
Sunset Beach-Hood Canal, Washington

March 2, 2012
Tonight's Special

Mahi Mahi
$25
~Fresh Pacific mahi fillet dusted with Creole spices, sauteed with a
cilantro pico de gallo, finished in a Cointreau seafood broth, served over
green onion crawfish risotto and drizzled with an avocado coulis.

This Week's Oyster Selection
Sunset Beach-Hood Canal, Washington

March 1, 2012
Tonight's Special

Escolar
$23
~Fresh escolar fillet dusted with a spicy paprika tarragon rub, pan seared,
sauteed with smoked red bell peppers, roasted corn, fresh herbs, toasted
pecans, finished in a cognac seafood broth, served over ginger basmati rice
and sauteed asparagus.

February 28, 2012
Tonight's Special

Escolar
$23
~Fresh escolar fillet basted with a spicy lime honey, charbroiled, topped
with a leek toasted almond saute, served over ginger basmati rice and
sauteed asparagus.

February 27, 2012
Tonight's Special

Berkshire Pork Tenderloin
$24
~Center cut Berkshire pork tenderloin marinated in a sage cumin olive oil,
slow roasted, chargrilled, served over a Malbec bacon-Bermuda onion demi
glace, roasted garlic smashed potatoes and sauteed asparagus.

February 25, 2012
Tonight's Special

Rack of Pork
$23
~12 oz Frenched rack of pork marinated in a jalapeno olive oil, slow
roasted, chargrilled, served over bacon-artichoke creamed corn and topped
with a fried leek-roasted red bell pepper slaw.

This Week's Oyster Selection
Malispina-British Colombia, Canada

February 24, 2012
Tonight's Special

Black Grouper
$27
~Fresh Atlantic grouper fillet lightly breaded, sauteed with leeks, toasted
almonds, fresh herbs, finished in a Cognac spicy paprika tarragon seafood
broth, served over saffron crab risotto and drizzled with a smoked red bell
pepper coulis.

This Week's Oyster Selection
Malispina-British Colombia, Canada

February 23, 2012
Tonight's Special

Rack of Lamb
$24
~Frenched rack of lamb basted with a spicy ancho-cinnamon olive oil, slow
roasted, chargrilled, served over a Gran Marnier- mint demi glace, roasted
garlic smashed potatoes and grilled asparagus.

February 22, 2012
Tonight's Special

Golden Tilefish
$24
~Fresh tilefish fillet basted with lemon butter, charbroiled, served over
pineapple risotto, topped with a roasted corn-smoked red bell pepper relish
and drizzled with a jalapeno coulis.

February 21, 2012
Tonight's Special

California Halibut
$25
~Fresh Pacific fillet lightly dusted in a cornmeal-semolina breading,
sauteed with leeks, roma tomatoes, fresh herbs, finished in a Creole
crawfish cream sauce, served over toasted pecan risotto and grilled
asparagus.

February 20, 2012
Tonight's Special

Pork Tenderloin
$23
~Center cut pork tenderloin citrus cumin olive oil, slow roasted,
chargrilled, served over roasted corn-chorizo cream sauce, roasted garlic
smashed potatoes and sauteed asparagus.

February 18, 2012
Tonight's Special

Rack of Lamb
$25
~Frenched rack of lamb rubbed with a fresh mint glaze, slow roasted,
chargrilled, served over a smoked red bell pepper demi glace, roasted garlic
smashed potatoes and sauteed asparagus.

This Week's Oyster Selection
Baynes Sound-Deep Bay, British Columbia

February 17, 2012
Tonight's Special

Striped Sea Bass
$25
~Fresh striped sea bass fillet sauteed with leeks, shiitake mushrooms,
piquillo peppers, fresh cilantro, finished in a Cognac peppercorn tomato
broth and served over pistachio-asparagus risotto.

This Week's Oyster Selection
Baynes Sound-Deep Bay, British Columbia

February 16, 2012
Tonight's Special

Rack of Pork
$23
~12 oz center cut rack of pork basted with a spicy rosemary olive oil, slow
roasted, chargrilled, served over a Cognac peppercorn shiitake demi glace,
roasted garlic smashed potatoes and sauteed asparagus.

February 15, 2012
Tonight's Special

Red Snapper
$23
~Fresh gulf fillet pan seared, sauteed with leeks, roasted corn, asparagus,
finished in a spicy red pepper seafood broth and served over bacon black
eyed peas.

February 13, 2012
Tonight's Special

Rack of Lamb
$26
~Frenched rack of lamb basted with a cocoa-vanilla ancho olive oil, slow
roasted, chargrilled, served over a toasted pistachio Shiraz-Pinot Noir demi
glace, roasted garlic smashed potatoes and grilled asparagus.

February 11, 2012
Tonight's Special

Berkshire Pork Tenderloin
$24
~Center cut pork tenderloin rubbed with an ancho chipotle glaze, slow
roasted, chargrilled, served over roasted garlic smashed potatoes, sauteed
asparagus and topped with Creole cream corn.

This Week's Oyster Selection
Golden Mantle-British Colombia, Canada

February 10, 2012
Tonight's Special

Chilean Sea Bass
$30
~Fresh Pacific bass sauteed with Bermuda onions, piquillo peppers, roasted
corn, toasted almonds, finished in a Cointreau-paprka tarragon seafood broth
and served over scallop mousse saffron risotto.

This Week's Oyster Selectionn
Golden Mantle-British Colombia, Canada

February 9, 2012
Tonight's Special

Rack of Pork
$23
~12 oz center cut rack of pork lightly basted with a citrus
peppercorn-rosemary glaze, slow roasted, chargrilled, topped with a
pistachio-bacon demi glace, served over roasted garlic smashed potatoes and
grilled asparagus.

February 8, 2012
Tonight's Special

Cobia
$25
~Fresh cobia fillet pan seared in a lemon herb olive oil, finished with
tomatoes, roasted corn, lump crab meat in a Creole seafood broth and served
over parsley garlic linguine tossed in a jalapeno béchamel.

February 7, 2012
Tonight's Special

Mahi Mahi
$23
~Fresh mahi fillet dusted with Creole spices, pan seared, sauteed with
leeks, smoked red bell peppers, toasted pecans, fresh herbs, finished in a
spicy soy-pineapple seafood broth, served over ginger basmati rice and
grilled asparagus.

February 6, 2012
Tonight's Special

Berkshire Pork Tenderloin
$24
~Center cut Berkshire pork tenderloin dusted with a cinnamon ancho rub, slow
roasted, chargrilled, served over a leek-shiitake demi glace, roasted garlic
smashed potatoes and sauteed asparagus.

February 4, 2012
Tonight's Special

Rack of Pork
$24
~12 oz Frenched loin chop rubbed with a stone ground mustard-cracked
peppercorn crust, slow roasted, chargrilled, served over roasted garlic
smashed potatoes, a Dijon cream sauce and topped with brandies onions & wild
mushrooms.

This Week's Oyster Selection
Fanny Bay-British Columbia, Canada

February 3, 2012
Tonight's Special

Scamp Grouper
$26
~Fresh Florida grouper fillet coated with sesame seeds, pan seared, served
over smoked Anaheim chile, bacon and crab risotto, a peppercorn tomato broth
and topped with a leek toasted almond relish.

This Week's Oyster Selection
Fanny Bay-British Columbia, Canada

February 2, 2012
Tonight's Special

Rack of Lamb
$24
~Frenched rack of lamb basted with a ginger rosemary balsamic glaze, slow
roasted, chargrilled, served over a Grenache shiitake mushroom-toasted
pistachio demi glace, served over roasted garlic smashed potatoes and
grilled asparagus.

January 31, 2012
Tonight's Special

Corvina
$24
~Fresh Pacific fillet charbroiled in a spicy paprika butter, served over
artichoke risotto, a smoked red pepper cream cheese sauce and topped with a
roasted corn-green chile relish.

January 31, 2012
Tonight's Special

Barramundi
$23
~Fresh Australian bass fillet lightly breaded in semolina, sauteed with
leeks, artichoke hearts, fresh basil, capers, finished in a finished in a
smoked red bell pepper-lemon seafood butter broth, served over ginger
basmati rice.

January 30, 2012
Tonight's Special

Berkshire Pork Tenderloin
$25
~Center cut pork tenderloin marinated in a spicy peppercorn-citrus olive
oil, slow roasted, chargrilled, served over a red bell pepper-pistachio
cream sauce, roasted garlic smashed potatoes and sauteed asparagus.

January 28, 2012
Tonight's Special

Rack of Pork
$23
~12 oz center cut pork rib chop marinated in an ancho citrus oil, slow
roasted, chargrilled, served over roasted garlic smashed potatoes, a green
chile cream sauce and topped with brandied caramelized onions & wild
mushrooms.

This Week's Oyster Selection
Cranberry Creek-Oakland Bay, Washington

January 27, 2012
Tonight's Special

Atlantic Halibut
$24
~Fresh East Coast halibut fillet coated in a citrus ancho breading, pan
fried, topped with a roasted corn Creole crab cream sauce, served over
ginger basmati rice and sauteed asparagus.

This Week's Oyster Selection
Cranberry Creek-Oakland Bay, Washington

January 26, 2012
Tonight's Special

Yellowfin Tuna
$24
~Fresh yellowfin steak basted with chile d'arbol-soy glaze, chargrilled,
topped with a shiitake-toasted pistachio saute, served over ginger basmati
rice and grilled asparagus.

January 25, 2012
Tonight's Special

Swordfish
$24
~Fresh swordfish steak basted with a ginger soy glaze, charbroiled, served
over pan fried green onion shiitake rice, topped with a roasted
corn-artichoke & chevre relish and garnished with fresh chives.