August 13, 2013
Tonight's Special
Barramundi
$26
~Fresh Australian bass fillet lightly breaded in a corn meal-semolina
breading, sauteed with piquillo peppers, leeks, toasted almonds, fresh
basil, finished in a Brandy-parmesan seafood broth, served over ginger
basmati rice and grilled asparagus.
Tuesday, August 13, 2013
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