August 31, 2013
Tonight's Special

Berkshire Pork Tenderloin
$26
~Berkshire pork tenderloin seasoned with fresh thyme, pan seared, topped
with an apple cider reduction, served over grilled asparagus and an
apple-walnut risotto.

This Week's Oyster Selection
Duxberry-Duxberry, Massachusetts

August 30, 2013
Tonight's Special

American Red Snapper
$27
~Fresh Atlantic snapper fillet lightly dusted with a semolina breading,
sauteed with leeks, piquillo peppers, spinach, finished in a brandy
paprika-tarragon seafood broth, served over roasted artichoke-pecan manchego
risotto and grilled asparagus.

This Week's Oyster Selection
Duxberry-Duxberry, Massachusetts

August 29, 2013
Tonight's Special

Rack of Lamb
$26
~Center cut Frenched rack of lamb basted with a fresh rosemary-vanilla olive
oil, slow roasted, chargrilled, served over roasted garlic smashed potatoes,
grilled asparagus and topped with a caramelized leek-pistachio mint demi
glace.

August 29, 2013
Tonight's Special

Rack of Lamb
$26
~Center cut Frenched rack of pork basted with a fresh rosemary-vanilla olive
oil, slow roasted, chargrilled, served over roasted garlic smashed potatoes,
grilled asparagus and topped with a caramelized leek-pistachio mint demi
glace.

August 28, 2013
Tonight's Special

Swordfish
$27
~Fresh swordfish steak dusted with a sweet coriander rub, charbroiled,
served over a spicy red pepper broth, field greens tossed with strawberry
blood orange vinaigrette and topped with a balsamic reduced tomato relish.

August 27, 2013
Tonight's Special

Barramundi
$27
~Fresh Australian bass fillet basted with a Creole butter, chargrilled,
served over ginger basmati rice, grilled asparagus and topped with a roasted
artichoke-pistachio chevre cream sauce.

August 26, 2013
Tonight's Special

Duroc Pork Chop
$27
~12 oz dry aged ribeye chop basted with a fresh herb butter, slow roasted,
chargrilled, served over roasted garlic smashed potatoes, grilled asparagus
and a shiitake mushroom-Anaheim chile demi broth.

August 24, 2013
Tonight's Special

Rack of Pork
$26
~12 oz Frenched loin chop lightly dusted with a spicy paprika rub, slow
roasted, chargrilled, served over roasted garlic smashed potatoes, sauteed
asparagus, topped with a roasted red bell pepper-fried leek slaw and
drizzled with jalapeno coulis.

This Week's Oyster Selection
Blue Point-Delaware Bay, New Jersey

August 24, 2013
Tonight's Special

Rack of Pork
$26
~12 oz Frenched loin chop lightly dusted with a spicy paprika rub, slow
roasted, chargrilled, served over roasted garlic smashed potatoes, sauteed
asparagus, topped with a roasted red bell pepper-fried leek slaw and
drizzled with jalapeno coulis.

This Week's Oyster Selection
Blue Point-Delaware Bay, New Jersey

August 23, 2013
Tonight's Special

Yellow Edge Grouper
$28
~Fresh Atlantic grouper fillet basted with an orange peppercorn olive oil,
charbroiled, served over toasted almond-chevre risotto, grilled asparagus
and topped with a cucumber-tomato relish.

This Week's Oyster Selection
Blue Point-Delaware Bay, New Jersey

August 23, 2013
Tonight's Special

Yellow Edge Grouper
$28
~Fresh Atlantic grouper fillet basted with an orange peppercorn olive oil,
charbroiled, served over toasted almond-chevre risotto, grilled and topped
with a cucumber-tomato relish.

This Week's Oyster Selection
Blue Point-Delaware Bay, New Jersey

August 23, 2013
Tonight's Special

Yellow Edge Grouper
$28
~Fresh Atlantic grouper fillet basted with an orange peppercorn olive oil,
charbroiled, served over toasted almond-chevre risotto, toasted almonds and
topped with a cucumber-tomato relish.

This Week's Oyster Selection
Blue Point-Delaware Bay, New Jersey

August 22, 2013
Tonight's Special

Berkshire Pork Tenderloin
$26
~Center cut Berkshire pork tenderloin marinated in a fresh herb chile oil,
slow roasted, chargrilled, served over roasted garlic smashed potatoes,
grilled asparagus and topped with a roasted corn-shiitake demi glace.

August 21, 2013
Tonight's Special

Redfish
$27
~Fresh redfish fillet rubbed with garlic and cilantro, charbroiled, served
over Creole risotto, grilled asparagus, topped with a crawfish-pecan bacon
sauté and drizzled with hollandaise.

August 20, 2013

Tonight's Special

California Yellowtail

$26

~Fresh Yellowtail fillet dusted with coriander and cracked peppercorns,
char-broiled, and served over piquillo pepper sauce, deep fried Yukon gold
potatoes, grilled asparagus, and topped with a Medjool date-pineapple
relish, garnished with fresh chives.

August 19, 2013
Tonight's Special

Rack of Lamb
$26
~Frenched rack of lamb basted with a balsamic rosemary glaze, slow roasted,
chargrilled, served over fresh mint roma tomato demi glace, served over
roasted garlic smashed potatoes and grilled asparagus.

August 17, 2013
Tonight's Special

Rack of Pork
$26
~12 oz Frenched center cut pork chop lightly dusted with ancho-cumin spices,
slow roasted, chargrilled, served over roasted garlic smashed potatoes,
grilled asparagus, caramelized onion cream sauce, and topped with an
avocado-toasted corn relish.

This Week's Oyster Selection
Effingham-British Colombia, Canada

August 16, 2013
Tonight's Special

Alaskan Halibut B.L.T.
$35
~Fresh Pacific fillet coated with a citrus herb breading, pan fried, served
over jalapeno béchamel, smoked paprika manchego risotto, topped with pecan
smoked bacon, home grown tomatoes and topped with arugula tossed in a blood
orange strawberry vinaigrette.

This Week's Oyster Selection
Effingham-British Colombia, Canada

August 15, 2013
Tonight's Special

Duroc Pork Chop
$28
~12 oz dry aged pork ribeye chop basted with a smoked paprika-chile rub,
slow roasted, chargrilled, topped with Bourbon shiitake demi glace, served
over roasted garlic smashed potatoes and grilled asparagus.

August 14, 2013
Tonight's Special

California Halibut
$28
~Fresh halibut fillet topped with parmesan butter, broiled, served over
zucchini risotto, lemon roasted asparagus with crumbled goat cheese, topped
with a cantaloupe-blood orange relish and garnished with a balsamic
reduction.

August 13, 2013
Tonight's Special

Barramundi
$26
~Fresh Australian bass fillet lightly breaded in a corn meal-semolina
breading, sauteed with piquillo peppers, leeks, toasted almonds, fresh
basil, finished in a Brandy-parmesan seafood broth, served over ginger
basmati rice and grilled asparagus.

August 12, 2013
Tonight's Special

Rack of Lamb
$26
~Frenched rack of lamb basted with fresh rosemary-cinnamon peppercorn glaze,
slow roasted, chargrilled, served over roasted garlic smashed potatoes,
grilled asparagus and Syrah tomato-mint demi glace.

August 10, 2013
Tonight's Special

Berkshire Pork Tenderloin
$26
~Chipotle marinated center cut pork tenderloin slow roasted, chargrilled,
served over roasted garlic smashed potatoes, grilled asparagus and topped
with green chile creamed corn.

This Week's Oyster Selection
Discovery Bay-Discovery Bay, Washington

Link of the Week $4.50
Dijon-Corn Polish Sausage
~Grilled polish sausage topped with a roasted corn Dijon mustard cream sauce
and served on a homemade hot dog bun.

August 10, 2013
Tonight's Special

Berkshire Pork Tenderloin
$26
~Chipotle marinated center cut pork tenderloin slow roasted, chargrilled,
served over roasted garlic smashed potatoes, grilled asparagus and topped
with green chile creamed corn.

This Week's Oyster Selection
Discovery Bay-Discovery Bay, Washington

August 9, 2013
Tonight's Special

American Red Snapper
$28
~Fresh snapper fillet lightly breaded, sauteed with leeks, roasted
artichokes, spinach, arugula, finished in a Cointreau pistachio seafood
butter broth and served over spicy paprika tarragon-manchego risotto.

This Week's Oyster Selection
Discovery Bay-Discovery Bay, Washington

August 8, 2013

Tonight's Special

Tilapia

$25

~Fresh Tilapia fillet lightly dusted with spicy paprika, char-broiled, and
served over roasted Red Bell Pepper Coulis, grilled Asparagus, and Field
Greens drizzled with Strawberry Balsamic Glaze.

August 7, 2013
Tonight's Special

Rack of Pork
$28
~12 oz Frenched rack of pork slow roasted in cumin-garlic butter,
chargrilled, served over roasted garlic smashed potatoes, topped with a
Creole lump crab-crawfish broth with roasted corn and zucchini.

August 6, 2013
Tonight's Special

Peruvian Blue Tilapia
$24
~Fresh tilapia fillet breaded in a semolina corn meal, sauteed with leeks,
piquillo peppers, toasted pistachios, fresh basil, finished in a Cointreau
Creole seafood butter broth, served over ginger basmati rice and grilled
asparagus.

August 3, 2013
Tonight's Special

Berkshire Pork Tenderloin
$26
~Center cut pork tenderloin marinated in a fresh thyme butter, chargrilled,
served over roasted garlic smashed potatoes and topped with toasted
pistachio-wild mushroom goat cheese saute.

This Week's Oyster Selection
Cranberry Creek-Oakland Bay, Washington

August 2, 2013
Tonight's Special

Red Grouper
$29
~Fresh Atlantic fillet lightly breaded, sauteed with leeks, crawfish, lump
crab meat, finished in a Cognac spicy paprika tarragon broth, served over
roasted artichoke-roma tomato manchego risotto and grilled asparagus.

This Week's Oyster Selection
Cranberry Creek-Oakland Bay, Washington

August 1, 2013
Tonight's Special

Duroc Ribeye Chop
$27
~12 oz dry aged ribeye chop rubbed with a paprika cinnamon rub, slow
roasted, chargrilled, served over roasted garlic smashed potatoes, grilled
asparagus and topped with a pecan bacon-piquillo demi glace.