November 30, 2017

Monkfish

$33

~Moroccan spiced and pan seared monkfish served over ginger-coconut and crab risotto and smoked red pepper-preserved lemon coulis. Finished with an artichoke-zucchini sauté, pickled golden raisins and toasted almonds.

Tonight's Oyster Selection:

Sun Hollow – Hood Canal, Washington

November 28, 2017

Monkfish

$33

~Moroccan spiced and pan seared monkfish served over ginger-coconut and crab risotto and smoked red pepper-preserved lemon coulis. Finished with an artichoke-zucchini sauté, pickled golden raisins and toasted almonds.

Tonight's Oyster Selection:

Sun Hollow – Hood Canal, Washington

November 27, 2017

Corvina

$34

~Herb breaded and pan seared corvina served over an artichoke-shiitake sauté and a fresh sage mornay. Finished with a smoked shrimp-tomato relish and truffle yukon crisps.

Tonight's Oyster Selection:

Sun Hollow – Hood Canal, Washington

November 25, 2017

Corvina

$34

~Herb breaded and pan seared corvina served over an artichoke-shiitake sauté and a fresh sage mornay. Finished with a smoked shrimp-tomato relish and truffle yukon crisps.

Tonight's Oyster Selection:

Mirada – Hood Canal, Washington

November 24, 2017

Corvina

$34

~Herb breaded and pan seared corvina served over an artichoke-shiitake sauté and a fresh sage mornay. Finished with a smoked shrimp-tomato relish and truffle yukon crisps.

Tonight's Oyster Selection

Mirada - Hood Canal, Washington

November 22, 2017

Corvina

$34

~Herb breaded and pan seared corvina served over an artichoke-shiitake sauté and a fresh sage mornay. Finished with a smoked shrimp-tomato relish and truffle yukon crisps.

Tonight's Oyster Selection:

Fanny Bay – Penn Cove, Washington

November 21, 2017

Corvina

$34

~Herb breaded and pan seared corvina served over an artichoke-shiitake sauté and a fresh sage mornay. Finished with a smoked shrimp-tomato relish and truffle yukon crisps.

Tonight's Oyster Selection:

Fanny Bay – Penn Cove, Washington

November 20, 2017

Mahi Mahi

$34

~Creole dusted and pan seared mahi mahi served over red beans and a ginger-shiitake basmati rice. Finished off with corn-crawfish relish and smoked poblano sour cream.

Tonight's Oyster Selection:

Fanny Bay – Penn Cove, Washington

November 17, 2017

Mahi Mahi

$34

~Creole dusted and pan seared mahi mahi served over red beans and a cauliflower puree. Finished off with corn-crawfish relish and smoked poblano sour cream.

Tonight's Oyster Selection:

Fanny Bay – Penn Cove, Washington

November 16, 2017

Tonight's Oyster Selection:

Fanny Bay – Penn Cove, Washington

November 15, 2017

Mahi Mahi

$34

~Creole dusted and pan seared mahi mahi served over red beans and a cauliflower puree. Finished off with corn-crawfish relish and smoked poblano sour cream.

Tonight's Oyster Selection:

Fanny Bay – Penn Cove, Washington

November 14, 2017

Mahi Mahi

$34

~Creole dusted and pan seared mahi mahi served over red beans and a cauliflower puree. Finished off with corn-crawfish relish and smoked poblano sour cream.

Tonight's Oyster Selection:

Reach Island – Hood Canal, Washington

November 13, 2017

Red Grouper

$32

~Lightly dusted and pan seared red grouper served over an artichoke-leek saute and a carrot puree. Finished with a chopped romesco and sunflower shoots.

Tonight's Oyster Selection:

Reach Island – Hood Canal, Washington

November 10, 2017

Red Snapper

$35

~Lightly dusted and pan seared red snapper served over an artichoke-leek saute and a carrot puree. Finished with a chopped romesco and sunflower shoots.

Roasted Shrimp

$12

~Herb roasted shrimp served over smoked corn puree treated as grits and a pork-tomato broth. Finished with fish caramel cracker jack and green onions.

Tonight's Oyster Selection:

Wildcat Cove- Hammersly Inlet, Washington

November 9, 2017

Red Grouper

$32

~Lightly dusted and pan seared red grouper served over an artichoke-leek saute and a carrot puree. Finished with a chopped romesco and sunflower shoots.

Roasted Shrimp

$12

~Herb roasted shrimp served over smoked corn puree treated as grits and a pork-tomato broth. Finished with fish caramel cracker jack and green onions.

Tonight's Oyster Selection:

Wildcat Cove- Hammersly Inlet, Washington

November 8, 2017

Red Grouper

$32

~Lightly dusted and pan seared red grouper served over an artichoke-leek saute and a carrot puree. Finished with a chopped romesco and sunflower shoots.

Roasted Shrimp

$12

~Herb roasted shrimp served over smoked corn puree treated as grits and a pork-tomato broth. Finished with fish caramel cracker jack and green onions.

Tonight's Oyster Selection:

Midnight Bay-Hood Canal, Washington

November 7, 2017

Red Grouper

$32

~Lightly dusted and pan seared red grouper served over an artichoke-leek saute and a carrot puree. Finished with a chopped romesco and sunflower shoots.

Roasted Shrimp

$12

~Herb roasted shrimp served over smoked corn puree treated as grits and a pork-tomato broth. Finished with fish caramel cracker jack and green onions.

Tonight's Oyster Selection:

Deer Creek-Hammersly Inlet, Washington

November 6, 2017

Striped Sea Bass

$39

~Fresh striped sea bass fillet lightly dusted in a semolina breading, sautéed with leeks, toasted almonds, arugula, spinach, finished in a smoked paprika Brandy cream sauce served over crab shiitake risotto.

Roasted Shrimp

$12

~Herb roasted shrimp served over smoked corn puree treated as grits and a pork-tomato broth. Finished with fish caramel cracker jack and green onions.

Tonight's Oyster Selection:

Deer Creek-Hammersly Inlet, Washington

November 4, 2017

Tonight’s Special

 

Striped Sea Bass

$39

~Fresh striped sea bass fillet lightly dusted in a semolina breading, sautéed with leeks, toasted almonds, arugula, spinach, finished in a smoked paprika Brandy cream sauce served over crab shiitake risotto.

 

Tonight's Oyster Selection:

Deer Creek-Hammersly Inlet, Washington

November 3, 2017

Tonight’s Special

 

Striped Sea Bass

$39

~Fresh striped sea bass fillet lightly dusted in a semolina breading, sautéed with leeks, toasted almonds, arugula, spinach, finished in a smoked paprika Brandy cream sauce served over crab shiitake risotto.

 

Tonight's Oyster Selection:

Fanny Bay-British Columbia, Canada

November 2, 2017

Tonight’s Special

 

Striped Sea Bass

$39

~Fresh striped sea bass fillet lightly dusted in a semolina breading, sautéed with leeks, toasted almonds, arugula, spinach, finished in a smoked paprika Brandy cream sauce served over crab shiitake risotto.

 

Tonight's Oyster Selection:

Fanny Bay-British Columbia, Canada

November 1, 2017

Tonight’s Special

 

Striped Sea Bass

$39

~Fresh striped sea bass fillet lightly dusted in a semolina breading, sautéed with leeks, toasted almonds, arugula, spinach, finished in a smoked paprika Brandy cream sauce served over crab shiitake risotto.

 

Tonight's Oyster Selection:

Mirada-Hood Canal, Washington