March 31, 2018
Tonight's Special
Yellowtail
$32
~Fresh Pacific amberjack fillet sautéed with leeks, pecan bacon, cashews,
lump crabmeat, finished in a fresh cilantro soy seafood broth, served over
ginger basmati rice and topped with an avocado coulis.
Tonight's Oyster Selection:
Humboldt Gold Kumamoto-Humboldt Bay, California
Saturday, March 31, 2018
Friday, March 30, 2018
March 30, 2018
Tonight's Special
Yellowtail
$32
~Fresh Pacific amberjack fillet sautéed with leeks, pecan bacon, cashews,
lump crabmeat, finished in a fresh cilantro soy seafood broth, served over
ginger basmati rice and topped with an avocado coulis.
Tonight's Oyster Selection:
Deer Creek-Hammersly Inlet, Washington
Tonight's Special
Yellowtail
$32
~Fresh Pacific amberjack fillet sautéed with leeks, pecan bacon, cashews,
lump crabmeat, finished in a fresh cilantro soy seafood broth, served over
ginger basmati rice and topped with an avocado coulis.
Tonight's Oyster Selection:
Deer Creek-Hammersly Inlet, Washington
Thursday, March 29, 2018
March 29, 2018
Tonight's Special
Yellowtail
$32
~Fresh Pacific amberjack fillet sautéed with leeks, pecan bacon, cashews,
lump crabmeat, finished in a fresh cilantro soy seafood broth, served over
ginger basmati rice and topped with an avocado coulis.
Tonight's Oyster Selection:
Deer Creek-Hammersly Inlet, Washington
Tonight's Special
Yellowtail
$32
~Fresh Pacific amberjack fillet sautéed with leeks, pecan bacon, cashews,
lump crabmeat, finished in a fresh cilantro soy seafood broth, served over
ginger basmati rice and topped with an avocado coulis.
Tonight's Oyster Selection:
Deer Creek-Hammersly Inlet, Washington
Wednesday, March 28, 2018
March 28, 2018
Tonight's Special
Yellowtail
$32
~Fresh Pacific amberjack fillet sautéed with leeks, pecan bacon, cashews,
lump crabmeat, finished in a fresh cilantro soy seafood broth, served over
ginger basmati rice and topped with an avocado coulis.
Tonight's Oyster Selection:
Deer Creek-Hammersly Inlet, Washington
Tonight's Special
Yellowtail
$32
~Fresh Pacific amberjack fillet sautéed with leeks, pecan bacon, cashews,
lump crabmeat, finished in a fresh cilantro soy seafood broth, served over
ginger basmati rice and topped with an avocado coulis.
Tonight's Oyster Selection:
Deer Creek-Hammersly Inlet, Washington
Tuesday, March 27, 2018
March 27, 2018
Tonight's Special
Yellowtail
$32
~Fresh Pacific amberjack fillet sautéed with leeks, pecan bacon, cashews,
lump crabmeat, finished in a fresh cilantro soy seafood broth, served over
ginger basmati rice and topped with an avocado coulis.
Tonight's Oyster Selection:
Deer Creek-Hammersly Inlet, Washington
Tonight's Special
Yellowtail
$32
~Fresh Pacific amberjack fillet sautéed with leeks, pecan bacon, cashews,
lump crabmeat, finished in a fresh cilantro soy seafood broth, served over
ginger basmati rice and topped with an avocado coulis.
Tonight's Oyster Selection:
Deer Creek-Hammersly Inlet, Washington
Monday, March 26, 2018
March 26, 2018
Tonight’s Special
Gulf Snapper
$35
~Fresh snapper fillet lightly breaded in semolina, sautéed with gulf shrimp, roasted corn, Bermuda onions, toasted almonds, finished in a Brandy Creole cream sauce, served over crispy fried Yukon gold potatoes and topped with pea shoots.
Tonight's Oyster Selection:
Cranberry Creek-Oakland Bay, Washington
Saturday, March 24, 2018
March 24, 2018
Tonight's Special
Gulf Snapper
$35
~Fresh snapper fillet lightly breaded in semolina, sautéed with gulf shrimp,
roasted corn, Bermuda onions, toasted almonds, finished in a Brandy Creole
cream sauce, served over crispy fried Yukon gold potatoes and topped with
pea shoots.
Tonight's Oyster Selection:
Cranberry Creek-Oakland Bay, Washington
Tonight's Special
Gulf Snapper
$35
~Fresh snapper fillet lightly breaded in semolina, sautéed with gulf shrimp,
roasted corn, Bermuda onions, toasted almonds, finished in a Brandy Creole
cream sauce, served over crispy fried Yukon gold potatoes and topped with
pea shoots.
Tonight's Oyster Selection:
Cranberry Creek-Oakland Bay, Washington
Friday, March 23, 2018
March 23, 2018
Tonight's Special
Gulf Snapper
$35
~Fresh snapper fillet lightly breaded in semolina, sautéed with gulf shrimp,
roasted corn, Bermuda onions, toasted almonds, finished in a Brandy Creole
cream sauce, served over crispy fried Yukon gold potatoes and topped with
pea shoots.
Tonight's Oyster Selection:
Cranberry Creek-Oakland Bay, Washington
Tonight's Special
Gulf Snapper
$35
~Fresh snapper fillet lightly breaded in semolina, sautéed with gulf shrimp,
roasted corn, Bermuda onions, toasted almonds, finished in a Brandy Creole
cream sauce, served over crispy fried Yukon gold potatoes and topped with
pea shoots.
Tonight's Oyster Selection:
Cranberry Creek-Oakland Bay, Washington
Thursday, March 22, 2018
March 22, 2018
Tonight's Special
Gulf Snapper
$35
~Fresh snapper fillet lightly breaded in semolina, sautéed with gulf shrimp,
roasted corn, Bermuda onions, toasted almonds, finished in a Brandy Creole
cream sauce, served over crispy fried Yukon gold potatoes and topped with
pea shoots.
Tonight's Oyster Selection:
Miyagi-North Dabob Bay, Washington
Tonight's Special
Gulf Snapper
$35
~Fresh snapper fillet lightly breaded in semolina, sautéed with gulf shrimp,
roasted corn, Bermuda onions, toasted almonds, finished in a Brandy Creole
cream sauce, served over crispy fried Yukon gold potatoes and topped with
pea shoots.
Tonight's Oyster Selection:
Miyagi-North Dabob Bay, Washington
Wednesday, March 21, 2018
March 21, 2018
Tonight's Special
Gulf Snapper
$35
~Fresh snapper fillet lightly breaded in semolina, sautéed with gulf shrimp,
roasted corn, Bermuda onions, toasted almonds, finished in a Brandy Creole
cream sauce, served over crispy fried Yukon gold potatoes and topped with
pea shoots.
Tonight's Oyster Selection:
Miyagi-North Dabob Bay, Washington
Tonight's Special
Gulf Snapper
$35
~Fresh snapper fillet lightly breaded in semolina, sautéed with gulf shrimp,
roasted corn, Bermuda onions, toasted almonds, finished in a Brandy Creole
cream sauce, served over crispy fried Yukon gold potatoes and topped with
pea shoots.
Tonight's Oyster Selection:
Miyagi-North Dabob Bay, Washington
Tuesday, March 20, 2018
March 20, 2018
Tonight's Special
Gulf Snapper
$35
~Fresh snapper fillet lightly breaded in semolina, sautéed with gulf shrimp,
roasted corn, Bermuda onions, toasted almonds, finished in a Brandy Creole
cream sauce, served over crispy fried Yukon gold potatoes and topped with
pea shoots.
Tonight's Oyster Selection:
Miyagi-North Dabob Bay, Washington
Tonight's Special
Gulf Snapper
$35
~Fresh snapper fillet lightly breaded in semolina, sautéed with gulf shrimp,
roasted corn, Bermuda onions, toasted almonds, finished in a Brandy Creole
cream sauce, served over crispy fried Yukon gold potatoes and topped with
pea shoots.
Tonight's Oyster Selection:
Miyagi-North Dabob Bay, Washington
Monday, March 19, 2018
March 19, 2018
Tonight's Special
Yellowfin Tuna
$38
~Fresh yellowfin tuna steak basted with a ginger soy olive oil, chargrilled,
served over ginger basmati rice, citrus avocado seafood broth, and topped
with a toasted sesame leek tomato relish.
Tonight's Oyster Selection:
Miyagi-North Dabob Bay, Washington
Tonight's Special
Yellowfin Tuna
$38
~Fresh yellowfin tuna steak basted with a ginger soy olive oil, chargrilled,
served over ginger basmati rice, citrus avocado seafood broth, and topped
with a toasted sesame leek tomato relish.
Tonight's Oyster Selection:
Miyagi-North Dabob Bay, Washington
Saturday, March 17, 2018
March 17, 2018
Tonight's Special
Yellowfin Tuna
$38
~Fresh yellowfin tuna steak basted with a ginger soy olive oil, chargrilled,
served over ginger basmati rice, citrus avocado seafood broth, and topped
with a toasted sesame leek tomato relish.
Tonight's Oyster Selection:
Miyagi-North Dabob Bay, Washington
Tonight's Special
Yellowfin Tuna
$38
~Fresh yellowfin tuna steak basted with a ginger soy olive oil, chargrilled,
served over ginger basmati rice, citrus avocado seafood broth, and topped
with a toasted sesame leek tomato relish.
Tonight's Oyster Selection:
Miyagi-North Dabob Bay, Washington
Friday, March 16, 2018
March 16, 2018
Tonight's Special
Yellowfin Tuna
$38
~Fresh yellowfin tuna steak basted with a ginger soy olive oil, chargrilled,
served over ginger basmati rice, citrus avocado seafood broth, and topped
with a toasted sesame leek tomato relish.
Tonight's Oyster Selection:
Miyagi-North Dabob Bay, Washington
Tonight's Special
Yellowfin Tuna
$38
~Fresh yellowfin tuna steak basted with a ginger soy olive oil, chargrilled,
served over ginger basmati rice, citrus avocado seafood broth, and topped
with a toasted sesame leek tomato relish.
Tonight's Oyster Selection:
Miyagi-North Dabob Bay, Washington
Thursday, March 15, 2018
March 15, 2018
Tonight's Special
Yellowfin Tuna
$38
~Fresh yellowfin tuna steak basted with a ginger soy olive oil, chargrilled,
served over ginger basmati rice, citrus avocado seafood broth, and topped
with a toasted sesame leek tomato relish.
Tonight's Oyster Selection:
Miyagi-North Dabob Bay, Washington
Tonight's Special
Yellowfin Tuna
$38
~Fresh yellowfin tuna steak basted with a ginger soy olive oil, chargrilled,
served over ginger basmati rice, citrus avocado seafood broth, and topped
with a toasted sesame leek tomato relish.
Tonight's Oyster Selection:
Miyagi-North Dabob Bay, Washington
Wednesday, March 14, 2018
March 14, 2018
Tonight's Special
Yellowfin Tuna
$38
~Fresh yellowfin tuna steak basted with a ginger soy olive oil, chargrilled,
served over ginger basmati rice, citrus avocado seafood broth, and topped
with a toasted sesame leek tomato relish.
Tonight's Oyster Selection:
Miyagi-North Dabob Bay, Washington
Tonight's Special
Yellowfin Tuna
$38
~Fresh yellowfin tuna steak basted with a ginger soy olive oil, chargrilled,
served over ginger basmati rice, citrus avocado seafood broth, and topped
with a toasted sesame leek tomato relish.
Tonight's Oyster Selection:
Miyagi-North Dabob Bay, Washington
Tuesday, March 13, 2018
March 13, 2018
Tonight’s Special
Yellowfin Tuna
$38
~Fresh yellowfin tuna steak basted with a ginger soy olive oil, chargrilled, served over ginger basmati rice, citrus avocado seafood broth, and topped with a toasted sesame leek tomato relish.
Tonight's Oyster Selection:
Reach Island-Hood Canal, Washington
Monday, March 12, 2018
March 12, 2018
Tonight’s Special
Snapper
$36
~Fresh Gulf snapper fillet lightly breaded, sautéed with leeks, toasted almonds, finished in an heirloom tomato lump crab seafood broth, served over poblano parmesan risotto and topped with fresh pea shoots.
Tonight's Oyster Selection:
Reach Island-Hood Canal, Washington
Saturday, March 10, 2018
March 10, 2018
Tonight’s Special
Snapper
$36
~Fresh Gulf snapper fillet lightly breaded, sautéed with leeks, toasted almonds, finished in an heirloom tomato lump crab seafood broth, served over poblano parmesan risotto and topped with fresh pea shoots.
Tonight's Oyster Selection:
Reach Island-Hood Canal, Washington
Friday, March 9, 2018
March 9, 2018
Tonight’s Special
Snapper
$36
~Fresh Gulf snapper fillet lightly breaded, sautéed with leeks, toasted almonds, finished in an heirloom tomato lump crab seafood broth, served over poblano parmesan risotto and topped with fresh pea shoots.
Tonight's Oyster Selection:
Reach Island-Hood Canal, Washington
Thursday, March 8, 2018
Wednesday, March 7, 2018
Tuesday, March 6, 2018
Monday, March 5, 2018
March 5, 2018
Tonight’s Special
Striped Sea Bass
$38
~Fresh sea bass fillet lightly breaded in semolina, sautéed with shiitake mushrooms, leeks, toasted almonds, finished in a chili crab cilantro seafood broth, served over ginger basmati rice and topped with fresh pea shoots.
Tonight's Oyster Selection:
Patriot Point-Hood Canal, Washington
Saturday, March 3, 2018
March 3, 2018
Tonight’s Special
Striped Sea Bass
$38
~Fresh sea bass fillet lightly breaded in semolina, sautéed with shiitake mushrooms, leeks, toasted almonds, finished in a chili crab cilantro seafood broth, served over ginger basmati rice and topped with fresh pea shoots.
Tonight's Oyster Selection:
Patriot Point-Hood Canal, Washington
Friday, March 2, 2018
March 2, 2018
Tonight’s Special
Striped Sea Bass
$38
~Fresh sea bass fillet lightly breaded in semolina, sautéed with shiitake mushrooms, leeks, toasted almonds, finished in a chili crab cilantro seafood broth, served over ginger basmati rice and topped with fresh pea shoots.
Tonight's Oyster Selection:
Cranberry Creek-Oakland Bay, Washington
Thursday, March 1, 2018
March 1, 2018
Tonight’s Special
Striped Sea Bass
$38
~Fresh sea bass fillet lightly breaded in semolina, sautéed with shiitake mushrooms, leeks, toasted almonds, finished in a chili crab cilantro seafood broth, served over ginger basmati rice and topped with fresh pea shoots.
Tonight's Oyster Selection:
Cranberry Creek-Oakland Bay, Washington
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