Friday, September 6, 2013

September 6, 2013
Tonight's Special

Chilean Sea Bass
$29
~Fresh Pacific sea bass fillet sauteed with Bermuda onions, roma tomatoes,
fresh cilantro, finished in a Cointreau seafood broth, served over Creole
pecan risotto and grilled asparagus.

This Week's Oyster Selection
Malpeque-Malpeque Bay, Prince Edwards Island

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