Harry's Specials

July 20, 2013
Tonight's Special

Duroc Pork Chop
$28
~12 oz dry aged ribeye chop marinated in a fresh herb-garlic olive oil, slow
roasted, chargrilled, served over roasted garlic smashed potatoes, grilled
asparagus and topped with a piquillo pepper-wild mushroom demi glace broth.

This Week's Oyster Selection
Golden Mantle-Vancouver Island, British Columbia